DEHYDRONOOTKATONE
CAS: 5090-63-1
DEHYDRONOOTKATONE is an organic compound used as a flavoring agent with a citrus or grapefruit profile. It has been evaluated by international expert bodies and appears on...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →DELTA-DAMASCONE
CAS: 57378-68-4
DELTA-DAMASCONE (CAS 57378-68-4) is a synthetic aromatic ketone used as a flavoring agent characterized by a fruity floral scent and evaluated for use in food flavorings by...
View additive details →DELTA-DECALACTONE
CAS: 705-86-2
Delta-decalactone is a lactone compound used as a flavoring agent in foods to impart creamy, fruity, and coconut-like sensory characteristics.
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →DI-2-FURYLMETHANE
CAS: 1197-40-6
DI-2-FURYLMETHANE (CAS 1197-40-6) is a synthetic flavoring agent evaluated by JECFA with no safety concern at current intake levels when used as a flavoring agent.
View additive details →DIACETYL
CAS: 431-03-8
DIACETYL is a flavouring agent used to impart a buttery flavour in foods and is affirmed as GRAS in the United States under CFR 184.1278 when used in accordance with current...
View additive details →DIALLYL POLYSULFIDES
CAS: 72869-75-1
Diallyl polysulfides are a class of sulfur‑containing organic compounds used in food formulation primarily for flavoring, evaluated for safety as a flavouring by the Joint...
View additive details →DIALLYL TRISULFIDE
CAS: 2050-87-5
Diallyl Trisulfide is an organosulfur compound primarily associated with Allium plants such as garlic and onion. It functions as a flavoring agent due to its characteristic...
View additive details →DIAMYL KETONE
CAS: 927-49-1
Diamyl Ketone is a ketone compound used as a flavoring agent or adjuvant in foods. It has been evaluated internationally by scientific expert committees for use as a flavouring...
View additive details →DIBENZYL ETHER
CAS: 103-50-4
Dibenzyl Ether (CAS 103-50-4) is a synthetic flavor enhancer and flavoring agent permitted as a food additive under 21 CFR 172.515 in the United States and evaluated by JECFA...
View additive details →DIBUTYL SEBACATE
CAS: 109-43-3
DIBUTYL SEBACATE is a chemical compound used as a flavoring agent or adjuvant, and is a dibutyl ester of sebacic acid with applications in food formulation and packaging materials.
View additive details →DICYCLOHEXYL DISULFIDE
CAS: 2550-40-5
Dicyclohexyl disulfide is an organosulfur compound used as a flavoring agent with a distinctive savory, alliaceous odor profile.
View additive details →DIETHYL DISULFIDE
CAS: 110-81-6
Diethyl disulfide (CAS 110-81-6) is an organosulfur compound used in flavoring applications with a pungent aroma.
View additive details →DIETHYL MALATE
CAS: 7554-12-3
DIETHYL MALATE (CAS 7554-12-3) is an ester used as a flavoring agent in food formulations, evaluated by JECFA with no safety concern at current intake levels when used as a...
View additive details →DIETHYL MALONATE
CAS: 105-53-3
Diethyl malonate (CAS 105-53-3) is a synthetic diester of malonic acid used as a flavoring agent or adjuvant in food, with a sweet fruity odor and applications in flavor formulations.
View additive details →DIETHYL SEBACATE
CAS: 110-40-7
Diethyl sebacate (CAS 110-40-7) is a synthetic ester used primarily as a flavoring agent with a mild fruity odor resembling melon or quince. It is permitted for use in foods...
View additive details →DIETHYL SUCCINATE
CAS: 123-25-1
Diethyl Succinate (CAS 123-25-1) is a synthetic diester used primarily as a flavoring agent and adjuvant in foods. It is permitted under US Federal regulations for use as a...
View additive details →DIETHYL SULFIDE
CAS: 352-93-2
Diethyl sulfide (CAS 352-93-2) is an organosulfur compound used as a flavoring agent or adjuvant in food applications and evaluated by JECFA with no safety concerns at current...
View additive details →DIETHYL TARTRATE
CAS: 87-91-2
Diethyl tartrate is a synthetic ester of tartaric acid used as a flavoring agent or adjuvant in food under conditions of good manufacturing practice.
View additive details →DIETHYL TRISULFIDE
CAS: 3600-24-6
Diethyl Trisulfide is an organosulfur compound used for flavoring purposes in foods. It contributes pungent, savory aroma notes and is evaluated by expert bodies for safety...
View additive details →DIFURFURYL ETHER
CAS: 4437-22-3
Difurfuryl ether is a synthetic flavoring agent with a coffee-like, nutty aroma used in food formulations for sensory modification under good manufacturing practice.
View additive details →DIGERANYL ETHER
CAS: 31147-36-1
Digeranyl ether is a synthetic flavoring agent used to impart aromatic qualities in food and beverage formulations, evaluated for safety by international expert committees.
View additive details →DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE
CAS: 86241-90-9
DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE is a heterocyclic organosulfur compound used primarily in flavor formulations. It is identified by CAS number 86241-90-9 and serves...
View additive details →DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE
CAS: 74595-94-1
DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE is a synthetic organic sulfur-containing heterocyclic compound used in flavor formulations, especially for imparting...
View additive details →DIHYDRO-ALPHA-IONONE
CAS: 31499-72-6
DIHYDRO-ALPHA-IONONE is a chemical compound used primarily as a flavoring ingredient in foods and beverages. It is known for its floral, woody, berry and fruity sensory...
View additive details →DIHYDRO-BETA-IONOL
CAS: 3293-47-8
DIHYDRO-BETA-IONOL is a woody aromatic flavoring agent used in foods and beverages. It has been evaluated by international experts but does not have a numeric acceptable daily...
View additive details →DIHYDRO-BETA-IONONE
CAS: 17283-81-7
Dihydro-beta-ionone is a synthetic flavoring agent with a woody and floral character used to enhance aroma profiles in a range of food and beverage formulations.
View additive details →DIHYDROCARVEOL
CAS: 619-01-2
DIHYDROCARVEOL is a terpenoid flavoring agent used to impart minty or green notes in food and beverages. It is permitted for use as a flavoring agent in the United States under...
View additive details →DIHYDROCARVYL ACETATE
CAS: 20777-49-5
Dihydrocarvyl acetate is a synthetic ester used as a flavoring agent in foods and beverages, evaluated by regulatory bodies for safe use under specified conditions.
View additive details →DIHYDROCOUMARIN
CAS: 119-84-6
Dihydrocoumarin (CAS 119-84-6) is a lactone-class compound used as a flavoring agent or adjuvant in food formulations, with a sweet, creamy herbal aroma widely used in flavors...
View additive details →DIHYDROGALANGAL ACETATE
CAS: 129319-15-9
Dihydrogalangal acetate is a flavoring agent with a spicy and pungent aromatic profile used in food formulations based on flavor industry assessments.
View additive details →DIHYDRONOOTKATONE
CAS: 20489-53-6
DIHYDRONOOTKATONE is a citrus-like aroma chemical used primarily as a flavouring agent in foods and beverages.
View additive details →DIHYDROXYACETONE (MONOMER)
CAS: 96-26-4
Dihydroxyacetone (monomer) is a simple ketose sugar used as a flavoring agent or adjuvant characterized by a minty cooling flavor profile.
View additive details →DIHYDROXYACETOPHENONE
CAS: 28631-86-9
DIHYDROXYACETOPHENONE (CAS 28631-86-9) is an aromatic dihydroxy ketone used as a food flavoring agent, recognized for its green and nutty sensory profile and evaluated by...
View additive details →DISODIUM CYANODITHIOIMIDOCARBONATE
CAS: 138-93-2
Disodium cyanodithioimidocarbonate is a synthetic dithiocarbamate‑type antimicrobial agent used as a microorganism control agent and as a component in certain food contact...
View additive details →DL-(3-AMINO-3-CARBOXYPROPYL)DIMETHYLSULFONIUM CHLORIDE
CAS: 3493-12-7
DL-(3-Amino-3-carboxypropyl)dimethylsulfonium chloride is a synthetic sulfonium compound used as a flavoring agent, historically known as Vitamin U, evaluated by the Joint...
View additive details →DL-CITRONELLOL
CAS: 106-22-9
DL-Citronellol is a flavoring agent and adjuvant with a floral, citrus aroma used in food and beverage applications. It is evaluated by international bodies for safety in flavor use.
View additive details →DL-CYSTINE
CAS: 923-32-0
DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a disulfide bond. It is used for its technical effects in food processing, including...
View additive details →DL-METHIONINE
CAS: 59-51-8
DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a nutrient supplement and flavouring agent in food and feed.
View additive details →DL-VALINE
CAS: 516-06-3
DL-VALINE (CAS 516-06-3) is a synthetic amino acid used as a flavouring agent or nutrient supplement. It is evaluated by international food additive expert committees and has a...
View additive details →ERYTHORBIC ACID
CAS: 89-65-6
ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an antioxidant and preservative to help maintain color and slow oxidation.
View additive details →ETHYL ACETATE
CAS: 141-78-6
Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a mild fruity aroma and is permitted for certain uses under regulatory frameworks...
View additive details →ETHYL ACRYLATE
CAS: 140-88-5
Ethyl acrylate is a synthetic organic ester historically used as a flavoring agent or adjuvant in food but its authorized usage in food in the United States has been revoked...
View additive details →ETHYL ALCOHOL
CAS: 64-17-5
Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical functions such as a solvent and flavoring agent; it is recognized by US regulations...
View additive details →ETHYL CELLULOSE
CAS: 9004-57-3
Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and pharmaceutical formulations as a binder, stabilizer, and film former. In the United States...
View additive details →ETHYL FORMATE
CAS: 109-94-4
Ethyl formate is a chemical ester used as a flavoring agent in foods. It is affirmed as safe when used as a flavoring according to the U.S. Code of Federal Regulations and has...
View additive details →ETHYL MALTOL
CAS: 4940-11-8
Ethyl maltol is a synthetically produced flavoring agent and adjunct used to enhance the perception of sweetness and aroma in a range of processed foods and beverages. It...
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