(+)-CEDROL
CAS: 77-53-2
Cedrol is a naturally occurring sesquiterpene alcohol used as a flavoring agent or adjuvant with a characteristic woody aroma and found in the essential oil of cedar and other conifers.
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →(+/-)-1-ACETOXY-1-ETHOXYETHANE
CAS: 1608-72-6
(-/+)‑1‑Acetoxy‑1‑ethoxyethane (CAS 1608‑72‑6) is a synthetic organic ester used as a flavoring agent in food products. It is a clear, colorless liquid with an estery, fruity...
View additive details →(+/-)-ACETALDEHYDE ETHYL ISOPROPYL ACETAL
CAS: 25334-93-4
This ingredient is a synthetic flavoring agent with CAS number 25334-93-4, used to impart or modify sensory properties in food, and has been catalogued in the FDA substances...
View additive details →(+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE
CAS: 137886-38-5
This ingredient is a synthetic flavoring agent used to impart spicy and herbal notes in very low concentrations in food products. It consists of cis and trans isomers of...
View additive details →(+/-)-CIS- AND TRANS-2-METHYL-2-(4-METHYL-3-PENTENYL)CYCLOPROPANECARBALDEHYDE
CAS: 904929-41-5
(+/-)-CIS- AND TRANS-2-METHYL-2-(4-METHYL-3-PENTENYL)CYCLOPROPANECARBALDEHYDE is an organic flavouring compound used as a flavouring agent or adjuvant in food applications. It...
View additive details →(+/-)-CIS- AND TRANS-3,5-DIETHYL-1,2,4-TRITHIOLANE
CAS: 54644-28-9
This ingredient is a sulfur-containing flavoring agent used to impart savory and roasted notes in flavor formulations.
View additive details →(+/-)-DIHYDROFARNESOL
CAS: 51411-24-6
A sesquiterpene derived flavoring agent with a distinctive floral profile used in flavors and fragrances.
View additive details →(+/-)-DIHYDROMINTLACTONE
CAS: 92015-65-1
(+/-)-DIHYDROMINTLACTONE (CAS 92015-65-1) is a chemical compound primarily used as a flavoring agent, often imparting lactonic, minty and tonka-like sensory characteristics in...
View additive details →(2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE
CAS: 27939-60-2
This entry profiles (2,4)- and (3,5)- and (3,6)-dimethyl-3-cyclohexenylcarbaldehyde, a synthetic flavoring agent used in flavor and fragrance applications.
View additive details →(E)-2-DECENOIC ACID
CAS: 334-49-6
(E)-2-Decenoic acid is an unsaturated fatty acid used in flavouring applications with characteristic fruity and fresh sensory notes.
View additive details →(E,E)-2,4-DECADIEN-1-OL
CAS: 18409-21-7
(E,E)-2,4-Decadien-1-ol is a conjugated dienic alcohol used in the flavor and fragrance industry for its fatty, citrus-like aroma and is evaluated as a flavouring agent by...
View additive details →1,2-(DI(1'-ETHOXY)ETHOXY)PROPANE
CAS: 67715-79-1
1,2-(DI(1'-ETHOXY)ETHOXY)PROPANE is a synthetic flavouring agent used to impart or enhance fruit-like and sweet taste notes in foods.
View additive details →1,2-BUTANEDITHIOL
CAS: 16128-68-0
1,2-Butanedithiol is an organosulfur compound used as a flavoring agent and flavor enhancer in food applications, known for its sulfurous and savory odor profile.
View additive details →1,3-BUTANEDITHIOL
CAS: 24330-52-7
1,3-Butanedithiol is an organosulfur compound with a potent alliaceous odor that is used as a flavoring agent in food products under conditions of intended use. It has been...
View additive details →1,3-BUTYLENE GLYCOL
CAS: 107-88-0
1,3-Butylene glycol is a diol used in food and industrial applications as a solvent, carrier, and formulation aid. It has been evaluated by the Joint FAO/WHO Expert Committee...
View additive details →1,4-CINEOLE
CAS: 470-67-7
1,4-Cineole is a flavoring agent and adjuvant used in food flavorings. It has been evaluated by international expert bodies such as JECFA with no safety concern at typical use levels.
View additive details →1,6-HEXANEDITHIOL
CAS: 1191-43-1
1,6-Hexanedithiol is a synthetic sulfur containing organic compound used primarily as a flavoring agent and solvent with a characteristic meaty and burnt aroma profile,...
View additive details →1-AMINO-2-PROPANOL
CAS: 78-96-6
1-AMINO-2-PROPANOL is an organic amino alcohol used in flavoring or as an adjuvant and has been evaluated by international expert committees for use in flavors with a JECFA number.
View additive details →1-BUTANETHIOL
CAS: 109-79-5
1-BUTANETHIOL is a sulfur‑containing organic compound used primarily as a flavouring agent and flavor enhancer. It has been evaluated by international expert bodies for its...
View additive details →1-BUTEN-1-YL METHYL SULFIDE
CAS: 32951-19-2
1-BUTEN-1-YL METHYL SULFIDE is a small organosulfur compound used as a flavoring agent in food formulations and evaluated by international food additive authorities with no...
View additive details →1-DECANOL
CAS: 112-30-1
1-DECANOL is a straight-chain fatty alcohol with CAS 112-30-1 used as a flavoring agent or adjuvant in food formulations and evaluated by regulatory and expert panels for...
View additive details →1-DECEN-3-OL
CAS: 51100-54-0
1-DECEN-3-OL is a secondary unsaturated alcohol used primarily as a flavoring agent with a distinctive earthy and fungal aroma profile, recognized in flavor ingredient...
View additive details →2'-AMINOACETOPHENONE
CAS: 551-93-9
2'-Aminoacetophenone is an aromatic ketone flavoring agent with a characteristic grape-like odor used in flavor formulations and evaluated for safety by international expert bodies.
View additive details →2,3-BUTANEDITHIOL
CAS: 4532-64-3
2,3-Butanedithiol (CAS 4532-64-3) is a sulfur-containing organic flavoring agent used to contribute savory, meaty notes in food formulations. It is recognized by flavor...
View additive details →2,3-DIETHYL-5-METHYLPYRAZINE
CAS: 18138-04-0
2,3-DIETHYL-5-METHYLPYRAZINE is a volatile pyrazine compound used as a flavoring agent that contributes nutty and roasted sensory characteristics in foods.
View additive details →2,3-DIETHYLPYRAZINE
CAS: 15707-24-1
2,3-Diethylpyrazine is a heterocyclic organic compound used as a flavoring agent with a characteristic nutty, roasted aroma and is evaluated for safety by food safety authorities.
View additive details →2,4-DIFURFURYLFURAN
CAS: 64280-32-6
2,4-DIFURFURYLFURAN (CAS 64280-32-6) is a flavoring agent or adjuvant with a floral and fruity character that has been evaluated by international expert bodies for its safety...
View additive details →2,4-DIHYDROXYBENZOIC ACID
CAS: 89-86-1
2,4-Dihydroxybenzoic acid is a dihydroxybenzoic acid compound used as a flavouring agent or adjuvant; it is evaluated by JECFA as having no safety concern at current intake...
View additive details →2,5-DIETHYL-3-METHYLPYRAZINE
CAS: 32736-91-7
2,5-DIETHYL-3-METHYLPYRAZINE is an aromatic organic compound used as a flavoring agent or adjuvant with a nutty, roasted character. It has been evaluated by expert panels for...
View additive details →2,5-DIETHYLTETRAHYDROFURAN
CAS: 41239-48-9
2,5-DIETHYLTETRAHYDROFURAN is a synthetic flavoring agent or adjuvant permitted in food flavor applications under regulatory standards such as 21 CFR 172.515 in the United States.
View additive details →2,5-DIHYDROXY-1,4-DITHIANE
CAS: 40018-26-6
2,5-DIHYDROXY-1,4-DITHIANE is a sulfur-containing compound used as a flavoring agent in food formulations evaluated by expert committees for safety at typical usage levels.
View additive details →2-ACETYL-1-PYRROLINE
CAS: 99583-29-6
2-Acetyl-1-pyrroline is a volatile aroma compound characterized by a popcorn-like scent widely found in foods such as cooked rice and baked bread. It functions as a flavoring...
View additive details →2-ACETYL-2-THIAZOLINE
CAS: 29926-41-8
2-Acetyl-2-thiazoline is a heterocyclic sulfur-containing flavor compound with a distinctive roasted, nutty, corn chip-like aroma used in flavor formulations for foods.
View additive details →2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
CAS: 977043-63-2
2-ACETYL-3,5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS is a synthetic pyrazine flavoring agent that contributes nutty and roasted notes in foods and beverages, evaluated by...
View additive details →2-ACETYL-3,5-DIMETHYLFURAN
CAS: 22940-86-9
2-Acetyl-3,5-dimethylfuran is a synthetic flavoring agent with a balsamic aroma used to enhance food flavors. It is evaluated internationally as a flavoring substance by expert...
View additive details →2-ACETYL-3-ETHYLPYRAZINE
CAS: 32974-92-8
2-Acetyl-3-ethylpyrazine is an organic flavoring compound with a nutty, roasted aroma used in food flavor formulations; it has been evaluated by the Joint FAO/WHO Expert...
View additive details →2-ACETYL-3-METHYLPYRAZINE
CAS: 23787-80-6
2-Acetyl-3-methylpyrazine is a synthetic flavoring compound with a roasted, nutty aroma used to impart or enhance flavors in food formulations.
View additive details →2-ACETYL-4-ISOPROPENYLPYRIDINE
CAS: 142896-11-5
2-ACETYL-4-ISOPROPENYLPYRIDINE is a pyridine-derived flavoring compound with a distinctive green, grassy and minty aromatic profile evaluated for use in food flavor...
View additive details →2-ACETYL-4-ISOPROPYLPYRIDINE
CAS: 142896-09-1
2-ACETYL-4-ISOPROPYLPYRIDINE is a chemical flavoring agent or adjuvant evaluated internationally by expert bodies and used to contribute specific sensory properties in food and...
View additive details →2-ACETYL-5-METHYLFURAN
CAS: 1193-79-9
2-Acetyl-5-methylfuran is a synthetic flavoring agent and enhancer with a nutty, sweet profile that is used in foods under specific regulatory evaluations.
View additive details →2-ACETYL-5-METHYLTHIOPHENE
CAS: 13679-74-8
2-ACETYL-5-METHYLTHIOPHENE (CAS 13679-74-8) is a chemical flavoring agent evaluated by international expert panels for use as a flavouring in foods. It is used for its...
View additive details →2-ACETYLPYRIDINE
CAS: 1122-62-9
2-Acetylpyridine is an organic aromatic ketone compound used primarily as a flavoring agent and flavor enhancer with a characteristic popcorn-like, roasted cereal aroma...
View additive details →2-ACETYLTHIAZOLE
CAS: 24295-03-2
2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty, popcorn-like aroma that is used to enhance flavor in food systems primarily through its...
View additive details →2-AMYL-5 OR 6-KETO-1,4-DIOXANE
CAS: 65504-96-3
2-AMYL-5 OR 6-KETO-1,4-DIOXANE, also known by related dioxane-based synonyms, is an organic compound used as a food flavoring agent evaluated internationally by the Joint...
View additive details →2-BENZOFURANCARBOXALDEHYDE
CAS: 4265-16-1
2-Benzofurancarboxaldehyde is an organic aldehyde with a benzofuran ring used as a flavoring agent with a fruity and nutty aroma according to flavor industry sources.
View additive details →2-BUTANOL
CAS: 78-92-2
2-Butanol, also known as sec-butanol, is a secondary alcohol used as a flavoring agent and flavor enhancer in food. It appears in FDA food additive listings and has been...
View additive details →2-BUTANONE
CAS: 78-93-3
2-Butanone is a chemical compound used as a flavouring agent or adjuvant in food products. It is a ketone with a characteristic sharp, sweet odor and is included in U.S. food...
View additive details →2-BUTYL-2-BUTENAL
CAS: 25409-08-9
2-BUTYL-2-BUTENAL is a flavoring agent and flavor enhancer used to impart roasted and sweet sensory notes in food products. It has been evaluated by international expert bodies...
View additive details →