FLAVORING AGENT OR ADJUVANT
106 ingredients in this category
(+/-)-ACETALDEHYDE ETHYL ISOPROPYL ACETAL
CAS: 25334-93-4This ingredient is a synthetic flavoring agent with CAS number 25334-93-4, used to impart or...
1,3-BUTYLENE GLYCOL
CAS: 107-88-01,3-Butylene glycol is a diol used in food and industrial applications as a solvent, carrier,...
2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
CAS: 977043-63-22-ACETYL-3,5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS is a synthetic pyrazine flavoring agent...
2-ACETYL-3-ETHYLPYRAZINE
CAS: 32974-92-82-Acetyl-3-ethylpyrazine is an organic flavoring compound with a nutty, roasted aroma used in...
2-ACETYL-5-METHYLFURAN
CAS: 1193-79-92-Acetyl-5-methylfuran is a synthetic flavoring agent and enhancer with a nutty, sweet profile...
2-ACETYLPYRIDINE
CAS: 1122-62-92-Acetylpyridine is an organic aromatic ketone compound used primarily as a flavoring agent and...
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
3-ACETYLPYRIDINE
CAS: 350-03-83-Acetylpyridine is a chemical flavoring substance with a distinctive nutty and roasted aroma...
ACAI BERRY EXTRACT
CAS: 879496-95-4Acai Berry Extract (CAS 879496-95-4) is a plant-derived flavoring agent or adjuvant listed in...
ACETAL
CAS: 105-57-7Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation...
ACETALDEHYDE
CAS: 75-07-0Acetaldehyde (CAS 75-07-0) is a simple aliphatic aldehyde used as a flavoring agent or adjuvant...
ACETALDEHYDE 1,3-OCTANEDIOL ACETAL
CAS: 202188-43-0ACETALDEHYDE 1,3-OCTANEDIOL ACETAL is an organic acetal compound evaluated by international...
ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL
CAS: 63449-64-9ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL is a synthetic flavoring compound used to impart green,...
ACETALDEHYDE DI-ISOBUTYLACETAL
CAS: 5669-09-0ACETALDEHYDE DI-ISOBUTYLACETAL is a chemical compound used primarily as a flavouring agent or...
ACETALDEHYDE DIISOAMYL ACETAL
CAS: 13002-09-0Acetaldehyde diisoamyl acetal is a synthetic flavouring agent used to impart fruity and ethereal...
ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL
CAS: 28069-74-1ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL is a synthetic flavouring compound found in some foods...
ACETALDEHYDE ETHYL ISOBUTYL ACETAL
CAS: 6986-51-2ACETALDEHYDE ETHYL ISOBUTYL ACETAL is an acetal-class flavouring agent recognized in...
ACETALDEHYDE PHENETHYL PROPYL ACETAL
CAS: 7493-57-4Acetaldehyde phenethyl propyl acetal is a synthetic flavoring agent used to enhance or...
ACETALDEHYDE, BUTYL PHENETHYL ACETAL
CAS: 64577-91-9Acetaldehyde, butyl phenethyl acetal is a synthetic flavoring agent evaluated by the Joint...
ACETONE
CAS: 67-64-1Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...
ACETOPHENONE
CAS: 98-86-2Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under...
ACRYLAMIDE-ACRYLIC ACID RESIN
CAS: 9003-06-9Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer...
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
ALFALFA, EXTRACT (MEDICAGO SATIVA L.)
CAS: 84082-36-0Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor...
ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)
CAS: 977092-93-5Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a...
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)
CAS: 977161-38-8ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from...
ALLSPICE (PIMENTA OFFICINALIS LINDL.)
CAS: 977051-72-1Allspice (Pimenta officinalis Lindl.) is a spice ingredient used as a coloring adjunct and...
ALLYL THIOPROPIONATE
CAS: 41820-22-8ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent...
ALPHA-IONOL
CAS: 25312-34-9ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BASIL, OIL (OCIMUM BASILICUM L.)
CAS: 8015-73-4Basil Oil (Ocimum basilicum L.) is an essential plant oil used primarily as a natural flavoring...
BEESWAX
CAS: 8012-89-3Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food...
BENZYL ALCOHOL
CAS: 100-51-6Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent,...
BENZYL BENZOATE
CAS: 120-51-4BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BETA-CYCLODEXTRIN
CAS: 7585-39-9Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a...
BISABOLENE
CAS: 495-62-5Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
BUTYL ALCOHOL
CAS: 71-36-3Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food...