2-BUTYL-5 OR 6-KETO-1,4-DIOXANE
CAS: 65504-95-2
2-BUTYL-5 OR 6-KETO-1,4-DIOXANE is a synthetic flavoring agent evaluated by JECFA with no safety concern at current levels of intake when used as a flavouring agent. Its...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →2-BUTYLFURAN
CAS: 4466-24-4
2‑BUTYLFURAN is a heterocyclic organic compound used in the flavor and fragrance industry with a spicy aroma profile, identified by CAS 4466‑24‑4.
View additive details →2-BUTYLISOTHIOCYANATE
CAS: 4426-79-3
2-Butylisothiocyanate (CAS 4426-79-3) is a flavoring agent or adjuvant with a green, pungent odor that has been evaluated for safety in flavor use.
View additive details →2-BUTYRYLFURAN
CAS: 4208-57-5
2-BUTYRYLFURAN is a flavoring agent identified by CAS 4208-57-5, used for its balsamic and fruity notes in flavor formulations. It is listed in the FDA Substances Added to Food...
View additive details →2-CYCLOHEXENONE
CAS: 930-68-7
2-CYCLOHEXENONE is a cyclic ketone used as a flavouring agent with a glycidic aroma profile. It is evaluated by international expert bodies for use as a flavouring substance...
View additive details →2-CYCLOPENTYLCYCLOPENTANONE
CAS: 4884-24-6
2-Cyclopentylcyclopentanone (CAS 4884-24-6) is a synthetic ketone used as a flavoring agent or adjuvant with a fruity green-minty aroma, evaluated by flavor safety panels and...
View additive details →2-DECANONE
CAS: 693-54-9
2-Decanone (CAS 693-54-9) is a ketone used as a food flavoring agent with an orange floral aroma and functional properties in fats and oils.
View additive details →2-DECENAL
CAS: 3913-71-1
2-DECENAL is a synthetic flavoring agent with a characteristic waxy and fatty aroma used to impart flavor in food products. It is regulated under 21 CFR 172.515 as a permitted...
View additive details →2-DECYLFURAN
CAS: 83469-85-6
2-DECYLFURAN is a chemical compound identified by CAS number 83469-85-6 that functions as a flavoring agent or adjuvant in food formulations. It has been evaluated by...
View additive details →2-PENTANONE
CAS: 107-87-9
2-Pentanone is a clear, colorless ketone used as a solvent and flavoring agent with a fruity odor.
View additive details →2-TRANS,4-TRANS-DECADIENAL
CAS: 25152-84-5
2-TRANS,4-TRANS-DECADIENAL (CAS 25152-84-5) is a volatile aldehyde used as a flavoring agent with characteristic fatty and fried aroma, especially contributing to cooked fat...
View additive details →2-TRANS-4-TRANS-7-CIS-DECATRIENAL
CAS: 66642-86-2
2-TRANS-4-TRANS-7-CIS-DECATRIENAL is a chemical compound with CAS 66642-86-2 used as a flavoring agent or adjuvant, often described with a green citrus odor profile and is...
View additive details →3,4-DIHYDROXYBENZOIC ACID
CAS: 99-50-3
3,4-Dihydroxybenzoic Acid (also known as protocatechuic acid) is an aromatic phenolic compound that has been evaluated by global regulatory bodies for use as a flavouring...
View additive details →3,5-DIETHYL-2-METHYLPYRAZINE
CAS: 18138-05-1
3,5-DIETHYL-2-METHYLPYRAZINE is an aromatic heterocyclic organic compound used as a flavoring agent in food and beverages, recognized in FEMA flavoring inventories and...
View additive details →3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN
CAS: 1786-08-9
3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN (also known as nerol oxide, FEMA 3661) is an organic compound used as a flavoring agent or adjuvant in food industry...
View additive details →3-(ACETYLTHIO)-2-METHYLFURAN
CAS: 55764-25-5
3-(ACETYLTHIO)-2-METHYLFURAN (CAS 55764-25-5) is an organic sulfur-containing furan derivative used in flavoring applications; it has been evaluated by flavor industry safety...
View additive details →3-ACETYL-2,5-DIMETHYLFURAN
CAS: 10599-70-9
3-Acetyl-2,5-dimethylfuran (CAS 10599-70-9) is a furan-derived flavoring agent used in food formulations for its nutty and roasted aroma. It has been evaluated in regulatory...
View additive details →3-ACETYLMERCAPTOHEXYL ACETATE
CAS: 136954-25-1
3-Acetylmercaptohexyl acetate is a synthetic sulfur-containing ester used primarily as a flavoring agent characterized by a complex aroma profile with sulfurous, tropical...
View additive details →3-ACETYLPYRIDINE
CAS: 350-03-8
3-Acetylpyridine is a chemical flavoring substance with a distinctive nutty and roasted aroma used in food flavor formulations and evaluated by flavor industry expert panels.
View additive details →3-BENZYL-4-HEPTANONE
CAS: 7492-37-7
3-Benzyl-4-heptanone is a synthetic ketone used as a flavoring agent and enhancer in foods. It has been evaluated as a synthetic flavoring substance permitted under conditions...
View additive details →3-BUTENYL ISOTHIOCYANATE
CAS: 3386-97-8
3-Butenyl isothiocyanate (CAS 3386-97-8) is a naturally occurring organic compound used as a flavouring agent or adjuvant in foods. It is part of the isothiocyanate family,...
View additive details →3-BUTYLIDENEPHTHALIDE
CAS: 551-08-6
3-Butylidenephtalide is a chemical flavoring agent (CAS 551-08-6) used in foods to contribute herbal and celery-like notes. It has been evaluated by the Joint FAO/WHO Expert...
View additive details →3-CARENE
CAS: 13466-78-9
3-CARENE is a bicyclic monoterpene used as a flavoring agent with a characteristic citrus and pine aroma, naturally occurring in essential oils and commonly evaluated by flavor...
View additive details →3-DECANOL
CAS: 1565-81-7
3-DECANOL is a secondary alcohol used as a flavoring agent or adjuvant in foods. It has been evaluated internationally and appears in flavoring specifications databases with...
View additive details →3-DECANONE
CAS: 928-80-3
3-Decanone is a ketone compound used as a flavoring agent or adjuvant. It is a colorless liquid with a fruity, citrus-like aroma and is included in flavor ingredient...
View additive details →3-DECEN-2-ONE
CAS: 10519-33-2
3-DECEN-2-ONE (CAS 10519-33-2) is an aliphatic alpha-beta unsaturated ketone used as a synthetic flavoring agent with a fatty, green, and slightly fruity sensory profile and a...
View additive details →3-N-BUTYLPHTHALIDE
CAS: 6066-49-5
3-N-BUTYLPHTHALIDE is a small organic compound used principally for its warm, spicy herbaceous flavor and aroma in food formulations as a flavoring agent, structurally...
View additive details →3-[(4-AMINO-2,2-DIOXIDO-1H-2,1,3-BENZOTHIADIAZIN-5-YL)OXY]-2,2-DIMETHYL-N-PROPYLPROPANAMIDE
CAS: 1093200-92-0
3-[(4-AMINO-2,2-DIOXIDO-1H-2,1,3-BENZOTHIADIAZIN-5-YL)OXY]-2,2-DIMETHYL-N-PROPYLPROPANAMIDE (CAS 1093200-92-0) is a synthetic flavoring agent used in food applications,...
View additive details →4,4-DIBUTYL-GAMMA-BUTYROLACTONE
CAS: 7774-47-2
4,4-DIBUTYL-GAMMA-BUTYROLACTONE is a synthetic flavoring agent used to provide coconut-butter like aroma and flavor characteristics in foods.
View additive details →4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE
CAS: 114099-96-6
4,5-Dihydro-2,5-dimethyl-4-oxofuran-3-yl butyrate is a synthetic ester used primarily for flavoring foods, providing sweet fruit and creamy notes in formulations.
View additive details →4,5-DIHYDRO-3(2H)THIOPHENONE
CAS: 1003-04-9
4,5-Dihydro-3(2H)thiophenone is a synthetic heterocyclic sulfur-containing compound used in flavor science to impart savory, alliaceous, and meaty notes. Its technical function...
View additive details →4-(2-BUTENYLIDENE)-3,5,5-TRIMETHYLCYCLOHEX-2-EN-1-ONE
CAS: 13215-88-8
4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one is a synthetic flavoring agent and adjuvant used in food and fragrance formulations, notable for its tobacco-like and...
View additive details →4-(P-ACETOXYPHENYL)-2-BUTANONE
CAS: 3572-06-3
4-(P-Acetoxyphenyl)-2-butanone is a synthetic ester compound used as a flavoring agent that imparts berry-like and fruity sensory characteristics in food and beverage applications.
View additive details →4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE
CAS: 4166-20-5
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is a synthetic flavoring compound used for its sweet caramel and fruit-like aroma in food formulations.
View additive details →4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE
CAS: 36871-78-0
4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE is an organic compound used as a flavoring agent or adjuvant in food applications. It is characterized by a substituted furanone structure...
View additive details →4-ACETYL-2-ISOPROPENYLPYRIDINE
CAS: 142896-12-6
4-acetyl-2-isopropenylpyridine is a flavoring agent evaluated by the Joint FAO/WHO Expert Committee on Food Additives for use in foods, classified chemically as a substituted...
View additive details →4-ACETYL-2-METHYLPYRIMIDINE
CAS: 67860-38-2
4-ACETYL-2-METHYLPYRIMIDINE is a synthetic organic compound used as a flavoring agent with a burnt, meaty aroma used to impart roasted meat nuances in flavor formulations.
View additive details →4-ACETYL-6-TERT-BUTYL-1,1-DIMETHYLINDANE
CAS: 13171-00-1
4-ACETYL-6-TERT-BUTYL-1,1-DIMETHYLINDANE is a synthetic musk aromatic organic compound used as a flavoring and fragrance ingredient evaluated by FEMA for GRAS status and...
View additive details →4-ALLYL-2,6-DIMETHOXYPHENOL
CAS: 6627-88-9
4-ALLYL-2,6-DIMETHOXYPHENOL is a synthetic flavoring agent used to impart savory, smoky aroma and taste in foods. It is evaluated by JECFA and FEMA for food use.
View additive details →4-ALLYLPHENOL
CAS: 501-92-8
4-ALLYLPHENOL is a phenolic flavoring agent used to impart specific aromatic profiles in foods. It has been evaluated by international expert bodies for safety when used at...
View additive details →4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE
CAS: 121746-18-7
4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE is a synthetic compound used as a flavoring agent or adjuvant in flavor formulations. It has been evaluated by flavor...
View additive details →4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE HYDROCHLORIDE
CAS: 1033366-59-4
4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE HYDROCHLORIDE (CAS 1033366-59-4) is a synthetic flavoring agent evaluated by international food additive bodies for use in...
View additive details →4-AMINOBUTYRIC ACID
CAS: 56-12-2
4-Aminobutyric acid, also known as gamma-aminobutyric acid (GABA), is a naturally occurring non-protein amino acid used as a flavoring agent or adjuvant in food applications...
View additive details →4-CARVOMENTHENOL
CAS: 562-74-3
4-CARVOMENTHENOL (also known as Terpinen-4-ol) is a monoterpene derived compound used in food as a flavoring agent and enhancer under regulatory reference 21 CFR 172.515 as a...
View additive details →4-DECENAL
CAS: 30390-50-2
4-DECENAL (CAS 30390-50-2) is an unsaturated aldehyde used primarily for its citrus-like aroma in flavouring applications and evaluated by expert panels for safety under...
View additive details →4-DECENOIC ACID
CAS: 26303-90-2
4-Decenoic acid is a straight chain unsaturated fatty acid with a fruity aroma used as a flavouring agent in foods.
View additive details →4-DECENYL ACETATE, CIS-
CAS: 67452-27-1
4-Decenyl acetate, cis- is a carboxylic ester used as a flavoring agent noted for its floral and fruity aroma, evaluated by international expert bodies for safety in flavor use.
View additive details →5,7-DIHYDRO-2-METHYLTHIENO(3,4-D)PYRIMIDINE
CAS: 36267-71-7
5,7-DIHYDRO-2-METHYLTHIENO(3,4-D)PYRIMIDINE is a synthetic heterocyclic compound used as a flavoring agent with corn and popcorn-like sensory properties.
View additive details →