FLAVORING AGENT OR ADJUVANT
306 ingredients in this category
ACETONE
CAS: 67-64-1Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...
ACETOPHENONE
CAS: 98-86-2Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under...
ACETYL METHYL CARBINYL ACETATE
CAS: 4906-24-5Acetyl Methyl Carbinyl Acetate is a flavoring agent or adjuvant used to impart creamy, buttery,...
ACRYLAMIDE-ACRYLIC ACID RESIN
CAS: 9003-06-9Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer...
ADIPIC ACID
CAS: 124-04-9Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and...
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
ALFALFA, EXTRACT (MEDICAGO SATIVA L.)
CAS: 84082-36-0Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor...
ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)
CAS: 977092-93-5Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a...
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)
CAS: 977161-38-8ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from...
ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))
CAS: 977090-04-2Red Algae Extract refers to the extract obtained from certain red seaweed species such as...
ALLSPICE (PIMENTA OFFICINALIS LINDL.)
CAS: 977051-72-1Allspice (Pimenta officinalis Lindl.) is a spice ingredient used as a coloring adjunct and...
ALLYL 2-ETHYLBUTYRATE
CAS: 7493-69-8ALLYL 2-ETHYLBUTYRATE is a synthetic ester used as a flavoring agent and enhancer in food and...
ALLYL ANTHRANILATE
CAS: 7493-63-2Allyl anthranilate is a synthetic flavor enhancer and flavoring agent permitted for use under...
ALLYL CYCLOHEXANEACETATE
CAS: 4728-82-9ALLYL CYCLOHEXANEACETATE is a synthetic flavoring agent and enhancer permitted for use in food...
ALLYL DISULFIDE
CAS: 2179-57-9ALLYL DISULFIDE is a sulfur‑containing flavoring agent permitted under US food additive...
ALLYL MERCAPTAN
CAS: 870-23-5Allyl mercaptan is a synthetic organosulfur compound used as a flavor enhancer and flavoring...
ALLYL METHYL DISULFIDE
CAS: 2179-58-0Allyl methyl disulfide is a sulfur-containing organic compound used as a flavoring agent with a...
ALLYL PROPIONATE
CAS: 2408-20-0Allyl Propionate is a synthetic flavoring substance used as a flavor enhancer or flavoring agent...
ALLYL SULFIDE
CAS: 592-88-1Allyl sulfide is an organic sulfur compound primarily used as a flavoring agent with a...
ALLYL THIOPROPIONATE
CAS: 41820-22-8ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent...
ALOE, EXTRACT (ALOE SPP.)
CAS: 84837-08-1Aloe extract from Aloe species (CAS 84837-08-1) is listed in FDA regulations under 21 CFR...
ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
CAS: 91-87-2Alpha-amylcinnamaldehyde dimethyl acetal is a synthetic flavoring agent used to enhance flavor...
ALPHA-AMYLCINNAMYL ACETATE
CAS: 7493-78-9Alpha-Amylcinnamyl Acetate is a synthetic flavoring agent used to impart floral and fruity notes...
ALPHA-AMYLCINNAMYL ALCOHOL
CAS: 101-85-9Alpha-Amylcinnamyl Alcohol is a synthetic flavoring agent used to enhance and impart floral and...
ALPHA-IONOL
CAS: 25312-34-9ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in...
AMMONIUM CHLORIDE
CAS: 12125-02-9Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen...
AMMONIUM ISOVALERATE
CAS: 7563-33-9AMMONIUM ISOVALERATE is an organic ammonium salt used as a flavoring agent and flavor enhancer...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
AMYL ALCOHOL
CAS: 71-41-0Amyl alcohol (also called 1-pentanol) is a straight-chain alcohol used as a flavouring agent and...
AMYL BUTYRATE
CAS: 540-18-1Amyl butyrate (CAS 540-18-1) is a fruity ester used as a flavor enhancer and flavoring agent in...
AMYL FORMATE
CAS: 638-49-3Amyl formate is a synthetic flavoring agent with a fruity odor used to enhance fruit and...
AMYL OCTANOATE
CAS: 638-25-5Amyl octanoate is a synthetic flavouring agent with the CAS number 638-25-5. It is permitted as...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
ANGELICA ROOT (ANGELICA SPP.)
CAS: 977050-06-8Angelica root (Angelica spp.) is a botanical flavoring ingredient and flavor enhancer derived...
ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)
CAS: 68916-12-1Angostura extract (Galipea officinalis Hancock) is a natural flavoring ingredient derived from...
ANISIC ACID
CAS: 1335-08-6Anisic acid is an aromatic carboxylic acid used as a flavoring enhancer and aromatic agent in...
ANISYL BUTYRATE
CAS: 6963-56-0Anisyl butyrate is a synthetic ester used as a flavoring agent in foods. It is listed among...
ANISYL FORMATE
CAS: 122-91-8Anisyl formate is a synthetic flavoring agent and enhancer used in food products under...
ANISYL PHENYLACETATE
CAS: 102-17-0Anisyl phenylacetate is a synthetic flavouring substance used as a flavour enhancer and agent,...
ANISYL PROPIONATE
CAS: 7549-33-9Anisyl propionate is a synthetic ester used as a flavor enhancer and flavoring agent with a...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ANTHRACITE COAL, SULFONATED
CAS: 69013-20-3Anthracoal, sulfonated (CAS 69013-20-3) is a sulfonated carbonaceous material that appears on...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...