FLAVORING AGENT OR ADJUVANT
306 ingredients in this category
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BASIL, OIL (OCIMUM BASILICUM L.)
CAS: 8015-73-4Basil Oil (Ocimum basilicum L.) is an essential plant oil used primarily as a natural flavoring...
BEESWAX
CAS: 8012-89-3Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food...
BENZOIC ACID
CAS: 65-85-0Benzoic acid (CAS 65-85-0) is a simple aromatic carboxylic acid used in food systems as an...
BENZYL ALCOHOL
CAS: 100-51-6Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent,...
BENZYL BENZOATE
CAS: 120-51-4BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BETA-CARYOPHYLLENE
CAS: 87-44-5Beta-Caryophyllene is a naturally occurring bicyclic sesquiterpene used as a flavoring agent and...
BETA-CYCLODEXTRIN
CAS: 7585-39-9Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a...
BISABOLENE
CAS: 495-62-5Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
BUTTER STARTER DISTILLATE
CAS: 977019-27-4Butter starter distillate is a steam-distilled flavoring ingredient derived from bacterial...
BUTYL ALCOHOL
CAS: 71-36-3Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food...
BUTYL STEARATE
CAS: 123-95-5Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under...
BUTYLATED HYDROXYTOLUENE
CAS: 128-37-0Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and...
BUTYRIC ACID
CAS: 107-92-6Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM SILICATE
CAS: 1344-95-2Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping...
CALCIUM STEARATE
CAS: 1592-23-0Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier,...
CAMPHENE
CAS: 79-92-5Camphene is a bicyclic monoterpene hydrocarbon used in the flavoring and fragrance industry; it...
CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)
CAS: 8008-51-3Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood...
CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.)
CAS: 68606-83-7CANANGA, OIL is an essential oil derived from the flowers of the Cananga odorata tree, used as a...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CAPSICUM (CAPSICUM SPP.)
CAS: 977007-72-9CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color,...
CAPSICUM, OLEORESIN (CAPSICUM SPP.)
CAS: 8023-77-6Capsicum oleoresin (CAS 8023-77-6) is a natural extract used as a flavoring agent and color...
CARAMEL
CAS: 8028-89-5Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CARMINE (COCCUS CACTI L.)
CAS: 1390-65-4Carmine is a natural red color additive derived from cochineal insects, widely used for food...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
CARRAGEENAN, SODIUM SALT OF
CAS: 9061-82-9CARRAGEENAN, SODIUM SALT OF is the sodium salt form of carrageenan, a polysaccharide derived...
CARROT, OIL (DAUCUS CAROTA L.)
CAS: 8015-88-1CARROT, OIL (DAUCUS CAROTA L.), CAS 8015-88-1, is a naturally derived flavoring and coloring...
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
CAS: 977090-83-7CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
CAS: 977090-84-8CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in...
CELERY SEED (APIUM GRAVEOLENS L.)
CAS: 977007-75-2Celery seed (Apium graveolens L.) is a plant-derived spice and flavoring ingredient used in food...
CELERY SEED, OIL (APIUM GRAVEOLENS L.)
CAS: 8015-90-5Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of...
CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...
CHICORY, EXTRACT (CICHORIUM INTYBUS L.)
CAS: 68650-43-1Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used...
CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
COCHINEAL EXTRACT (COCCUS CACTI L.)
CAS: 1260-17-9Cochineal extract is a natural color additive prepared by extracting the dried bodies of the...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...