FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
ALLYL PROPIONATE
CAS: 2408-20-0Allyl Propionate is a synthetic flavoring substance used as a flavor enhancer or flavoring agent...
ALLYL PROPYL DISULFIDE
CAS: 2179-59-1ALLYL PROPYL DISULFIDE is an organosulfur compound used as a flavoring agent with a strong...
ALLYL SORBATE
CAS: 7493-75-6Allyl sorbate is a synthetic flavoring agent in food that imparts a fruity pineapple-like aroma....
ALLYL SULFIDE
CAS: 592-88-1Allyl sulfide is an organic sulfur compound primarily used as a flavoring agent with a...
ALLYL THIOHEXANOATE
CAS: 156420-69-8ALLYL THIOHEXANOATE is a synthetic flavoring agent used to impart fruity and sulfurous notes in...
ALLYL THIOPROPIONATE
CAS: 41820-22-8ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent...
ALLYL TIGLATE
CAS: 7493-71-2Allyl tiglate is a synthetic flavoring agent used in trace amounts to impart fruity notes in...
ALLYL VALERATE
CAS: 6321-45-5Allyl Valerate is a synthetic flavoring agent used to impart fruity notes in food. It is listed...
ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.)
CAS: 8013-76-1Almond, Bitter, Oil (FFPA) (Prunus spp.) is a naturally derived plant essential oil used as a...
ALOE, EXTRACT (ALOE SPP.)
CAS: 84837-08-1Aloe extract from Aloe species (CAS 84837-08-1) is listed in FDA regulations under 21 CFR...
ALPHA-AMYLCINNAMALDEHYDE
CAS: 122-40-7Alpha-Amylcinnamaldehyde is a synthetic flavoring agent with a floral, jasmine-like odor used in...
ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
CAS: 91-87-2Alpha-amylcinnamaldehyde dimethyl acetal is a synthetic flavoring agent used to enhance flavor...
ALPHA-AMYLCINNAMYL ACETATE
CAS: 7493-78-9Alpha-Amylcinnamyl Acetate is a synthetic flavoring agent used to impart floral and fruity notes...
ALPHA-AMYLCINNAMYL ALCOHOL
CAS: 101-85-9Alpha-Amylcinnamyl Alcohol is a synthetic flavoring agent used to enhance and impart floral and...
ALPHA-AMYLCINNAMYL FORMATE
CAS: 7493-79-0Alpha-Amylcinnamyl Formate is a synthetic flavoring agent used in food formulation permitted...
ALPHA-AMYLCINNAMYL ISOVALERATE
CAS: 7493-80-3ALPHA-AMYLCINNAMYL ISOVALERATE (CAS 7493-80-3) is a synthetic ester used as a flavouring agent...
ALPHA-ETHYL BENZYL BUTYRATE
CAS: 10031-86-4Alpha-Ethyl Benzyl Butyrate (CAS 10031-86-4) is a synthetic ester used as a flavoring agent or...
ALPHA-IONOL
CAS: 25312-34-9ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in...
ALPHA-ISOBUTYLPHENETHYL ALCOHOL
CAS: 7779-78-4ALPHA-ISOBUTYLPHENETHYL ALCOHOL is a synthetic secondary alcohol used as a flavouring agent with...
ALPHA-METHYLBENZYL BUTYRATE
CAS: 3460-44-4ALPHA-METHYLBENZYL BUTYRATE is a synthetic flavoring agent used to impart fruity and floral...
ALPHA-METHYLBENZYL ISOBUTYRATE
CAS: 7775-39-5Alpha-methylbenzyl isobutyrate is a flavoring agent used to impart fruity and floral notes in...
ALTHEA FLOWERS (ALTHEA OFFICINALIS L.)
CAS: 977052-71-3Althea Flowers (Althea officinalis L.), identified by CAS 977052-71-3, is a plant-derived...
ALTHEA ROOT (ALTHEA OFFICINALIS L.)
CAS: 977005-75-6Althea Root refers to the dried root material of the marsh mallow plant Althaea officinalis L....
AMBERGRIS, TINCTURE
CAS: 977023-08-7AMBERGRIS, TINCTURE is a natural flavoring agent or adjuvant listed in the FDA food substances...
AMBRETTE SEED (HIBISCUS ABELMOSCHUS L.)
CAS: 977052-20-2Ambrette seed from the Hibiscus abelmoschus plant is a botanical source of natural musk‑type...
AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.)
CAS: 8015-62-1Ambrette seed oil, derived from the seeds of the Hibiscus abelmoschus L. plant, is a natural...
AMBRETTE, ABSOLUTE, OIL (HIBISCUS ABELMOSCHUS L.)
CAS: 977017-79-0Ambrette Absolute Oil is a natural extract derived from the seeds of the hibiscus abelmoschus...
AMBRETTE, TINCTURE (HIBISCUS ABELMOSCHUS L.)
CAS: 977017-78-9Ambrette tincture is a natural flavouring extract derived from the seeds of the plant Hibiscus...
AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE)
CAS: 977188-02-5AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE) is listed in the U.S. FDA Substances Added to Food...
AMMONIUM CHLORIDE
CAS: 12125-02-9Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen...
AMMONIUM ISOVALERATE
CAS: 7563-33-9AMMONIUM ISOVALERATE is an organic ammonium salt used as a flavoring agent and flavor enhancer...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
AMYL 2-FUROATE
CAS: 4996-48-9AMYL 2-FUROATE is a food flavoring agent and adjuvant belonging to the class of ester compounds...
AMYL ALCOHOL
CAS: 71-41-0Amyl alcohol (also called 1-pentanol) is a straight-chain alcohol used as a flavouring agent and...
AMYL BUTYRATE
CAS: 540-18-1Amyl butyrate (CAS 540-18-1) is a fruity ester used as a flavor enhancer and flavoring agent in...
AMYL DECANOATE
CAS: 5933-87-9Amyl decanoate is a chemical compound with CAS number 5933-87-9 used as a flavoring agent or...
AMYL FORMATE
CAS: 638-49-3Amyl formate is a synthetic flavoring agent with a fruity odor used to enhance fruit and...
AMYL HEPTANOATE
CAS: 7493-82-5Amyl heptanoate is a synthetic flavoring agent used to impart fruity and ethereal notes in food...
AMYL HEXANOATE
CAS: 540-07-8Amyl hexanoate is a synthetic flavoring ester used in food to impart fruity aroma and sweet...
AMYL METHYL DISULFIDE
CAS: 72437-68-4Amyl methyl disulfide is a sulfur containing organic compound used as a flavoring agent with a...
AMYL OCTANOATE
CAS: 638-25-5Amyl octanoate is a synthetic flavouring agent with the CAS number 638-25-5. It is permitted as...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
AMYRIS (AMYRIS BALSAMIFERA L.)
CAS: 977059-69-0AMYRIS (Amyris balsamifera L.) is a plant-derived flavoring agent or adjuvant permitted as a...