FLAVORING AGENT OR ADJUVANT - Food Ingredients & Additives (Page 3)

CAS: 7631-86-9

Silicon dioxide is a food additive used to improve texture and stability in dry food products,...

CAS: 7758-16-9

Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...

CAS: 532-32-1

Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...

CAS: 497-19-8

Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...

CAS: 72-17-3

Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...

CAS: 7631-99-4

Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...

CAS: 7632-00-0

Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...

CAS: 977052-18-8

STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...

CAS: 977143-79-5

Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...

CAS: 8002-80-0

Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...