Additive type
844 ingredients in this category
Look up additive ADI references →CAS: 164524-93-0
5-ACETYL-2,3-DIHYDRO-1,4-THIAZINE is a synthetic heterocyclic organic compound used as a flavoring agent with a nutty, roasted aroma profile in food formulations, identified by...
View additive details →CAS: 85392-03-6
5-Decenoic acid is an organic fatty acid with a medium chain length used in flavor applications. It is identified by CAS 85392-03-6 and may appear in flavor ingredient...
View additive details →CAS: 38917-63-4
6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is a heterocyclic flavoring agent evaluated by JECFA with no safety concern at current intake levels when used as a flavoring.
View additive details →CAS: 72541-09-4
6-Acetoxydihydrotheaspirane is a synthetic flavoring agent used to impart specific aroma and taste notes in food and beverage formulations. It has been evaluated...
View additive details →CAS: 85392-04-7
6-DECENOIC ACID (CAS 85392-04-7) is an unsaturated medium‑chain fatty acid used as a flavoring agent and flavor enhancer in food formulations with a characteristic dairy‑like odor.
View additive details →CAS: 977187-83-9
6-[5(6)-Decenoyloxy]decanoic acid is a synthetic flavoring agent used in food and flavor formulations with characteristic dairy and creamy notes.
View additive details →CAS: 67114-38-9
7-DECEN-4-OLIDE is a lactone compound used as a flavoring agent with a characteristic fatty, buttery, and nutty aroma when added in small amounts to foods. It is evaluated...
View additive details →CAS: 85248-56-2
8,9-DEHYDROTHEASPIRONE is a chemical compound identified by CAS 85248-56-2 used primarily as a flavoring agent in food and beverage applications. It has been evaluated by the...
View additive details →CAS: 32764-98-0
8-DECEN-5-OLIDE is a lactone compound used primarily as a flavoring agent characterized by a fruity and floral aromatic profile and evaluated for safety by international expert bodies.
View additive details →CAS: 977043-76-7
This ingredient is a mixture of two polyunsaturated fatty acids, linoleic acid (48%) and linolenic acid (52%), which are often used in flavoring and nutritional contexts with...
View additive details →CAS: 35194-30-0
9-DECEN-2-ONE is an organic ketone used as a flavoring agent with a fruity odor profile commonly found in flavor formulations and evaluated by FEMA and flavor safety panels.
View additive details →CAS: 74585-00-5
9-DECEN-5-OLIDE is a cyclic unsaturated lactone used as a flavoring agent or adjuvant in food formulations. It has been evaluated by international expert bodies for safety in...
View additive details →CAS: 39770-05-3
9-DECENAL is an aliphatic unsaturated aldehyde used as a flavoring agent noted for its aldehydic and floral aroma, evaluated by flavoring panels and international safety committees.
View additive details →CAS: 14436-32-9
9-Decenoic Acid (CAS 14436-32-9) is an unsaturated fatty acid primarily used as a flavouring agent in food products with a waxy or creamy aroma profile.
View additive details →CAS: 879496-95-4
Acai Berry Extract (CAS 879496-95-4) is a plant-derived flavoring agent or adjuvant listed in the FDA Substances Added to Food inventory for use as a flavoring ingredient in foods.
View additive details →CAS: 105-57-7
Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation 21 CFR 172.515 for use in foods as a synthetic flavouring substance.
View additive details →CAS: 75-07-0
Acetaldehyde (CAS 75-07-0) is a simple aliphatic aldehyde used as a flavoring agent or adjuvant in select food applications. It is listed under specified sections of the U.S....
View additive details →CAS: 202188-43-0
ACETALDEHYDE 1,3-OCTANEDIOL ACETAL is an organic acetal compound evaluated by international expert food additive committees for use as a flavoring agent. It has aroma...
View additive details →CAS: 63449-64-9
ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL is a synthetic flavoring compound used to impart green, leafy, and herbal notes in food and beverage formulations. It has been evaluated by...
View additive details →CAS: 5669-09-0
ACETALDEHYDE DI-ISOBUTYLACETAL is a chemical compound used primarily as a flavouring agent or adjuvant in food products. It is documented in food additive inventories and has...
View additive details →CAS: 13002-09-0
Acetaldehyde diisoamyl acetal is a synthetic flavouring agent used to impart fruity and ethereal notes in food products and is evaluated by international expert bodies for safety.
View additive details →CAS: 28069-74-1
ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL is a synthetic flavouring compound found in some foods and flavour formulations; it has been evaluated by JECFA with no safety concern...
View additive details →CAS: 6986-51-2
ACETALDEHYDE ETHYL ISOBUTYL ACETAL is an acetal-class flavouring agent recognized in international flavoring evaluations. It has been assessed by the Joint FAO/WHO Expert...
View additive details →CAS: 233665-90-2
ACETALDEHYDE HEXYL ISOAMYL ACETAL is a synthetic acetal compound used as a flavoring agent in food applications with a fruity and sweet sensory profile.
View additive details →CAS: 7493-57-4
Acetaldehyde phenethyl propyl acetal is a synthetic flavoring agent used to enhance or contribute specific aromatic notes in food products. It is permitted in food formulations...
View additive details →CAS: 64577-91-9
Acetaldehyde, butyl phenethyl acetal is a synthetic flavoring agent evaluated by the Joint FAO/WHO Expert Committee on Food Additives and used as a flavoring agent in food and...
View additive details →CAS: 60-35-5
ACETAMIDE-NLFG is a simple amide derivative of acetic acid that has been listed historically as a flavoring agent or adjuvant. It is identified by CAS number 60-35-5 and other...
View additive details →CAS: 100-06-1
Acetanisole is an aromatic ketone flavoring agent mainly used to impart sweet and anise-like flavor notes in food, and is permitted for use under specific food additive regulations.
View additive details →CAS: 64-19-7
Acetic acid is a common organic acid used in food production for its acidity, antimicrobial, flavoring, and pH control properties.
View additive details →CAS: 108-24-7
Acetic anhydride is an organic chemical compound used industrially for acetylation. It is referenced in food additive regulations primarily for modified starch processing...
View additive details →CAS: 513-86-0
ACETOIN (CAS 513-86-0) is a defined flavoring substance used as a flavoring agent or adjuvant in food products for its creamy and buttery sensory characteristics. It is...
View additive details →CAS: 94089-23-3
ACETOIN PROPYLENEGLYCOL KETAL (CAS 94089-23-3) is an organic compound used as a flavoring agent or adjuvant with a buttery sensory profile and is evaluated by JECFA as having...
View additive details →CAS: 67-64-1
Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS 67-64-1 used in food processing contexts as a solvent, extraction medium, and...
View additive details →CAS: 98-86-2
Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under regulated conditions. It is permitted for direct addition to food as a flavoring...
View additive details →CAS: 4906-24-5
Acetyl Methyl Carbinyl Acetate is a flavoring agent or adjuvant used to impart creamy, buttery, or dairy notes in foods and beverages.
View additive details →CAS: 9003-06-9
Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer substance and adjuvant in food treatment and food contact applications with...
View additive details →CAS: 124-04-9
Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and contribute mild tart flavor qualities.
View additive details →CAS: 2035-75-8
Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and referenced in United States food additive regulation 21 CFR 172.892 as a modifier in...
View additive details →CAS: 84082-36-0
Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor enhancer and adjuvant in foods; it appears in regulatory inventories under 21 CFR...
View additive details →CAS: 977092-93-5
Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a flavor enhancer and flavoring agent in foods, and is listed among spices and...
View additive details →CAS: 977161-38-8
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from brown kelp species. In the United States it is listed in FDA 21 CFR 184.1120...
View additive details →CAS: 977007-74-1
Red algae from Porphyra spp., Gloiopeltis furcata, and Rhodymenia palmata are seaweed ingredients used in foods primarily for their flavor-enhancing properties under regulated...
View additive details →CAS: 977090-04-2
Red Algae Extract refers to the extract obtained from certain red seaweed species such as Porphyra, Gloiopeltis furcata, and Rhodymenia palmata. This ingredient functions in...
View additive details →CAS: 977051-72-1
Allspice (Pimenta officinalis Lindl.) is a spice ingredient used as a coloring adjunct and flavoring agent in foods. It is recognized in U.S. inventories of substances added to...
View additive details →CAS: 8006-77-7
Allspice oil is an essential oil distilled from the berries of Pimenta officinalis Lindl. and is used as a natural flavoring agent in foods under recognized safety provisions...
View additive details →CAS: 977017-87-0
Allspice oleoresin is a concentrated plant extract used to provide spicy flavor and aroma in food and beverage products under regulatory reference 182.20.
View additive details →CAS: 7493-76-7
ALLYL 10-UNDECENOATE is a synthetic ester used as a flavoring agent with a fruity and coconut-like aroma. It is listed in the synthetic flavoring substance regulations in the...
View additive details →CAS: 7493-69-8
ALLYL 2-ETHYLBUTYRATE is a synthetic ester used as a flavoring agent and enhancer in food and beverage products. It is regulated under U.S. flavoring additive provisions and...
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