CUBEB, OIL (PIPER CUBEBA L. F.)
CAS: 8007-87-2
Cubeb oil (CAS 8007-87-2) is a natural flavoring agent derived from the fruit of Piper cubeba L. F., used in foods under the natural flavoring substances regulations.
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →CUBEBOL
CAS: 23445-02-5
Cubebol is a flavoring agent or adjuvant used to impart sensory characteristics in food formulations; it is identified by CAS number 23445-02-5 and evaluated in flavor safety databases.
View additive details →CUMIN (CUMINUM CYMINUM L.)
CAS: 977050-55-7
CUMIN (CUMINUM CYMINUM L.) is listed by the US FDA as a spice and other natural seasoning and flavoring that is generally recognized as safe for its intended use.
View additive details →CUMIN, OIL (CUMINUM CYMINUM L.)
CAS: 8014-13-9
Cumin oil derived from the seeds of Cuminum cyminum L. is a natural essential oil widely used as a flavoring agent in food for its characteristic spicy aroma and taste.
View additive details →CUMINALDEHYDE
CAS: 122-03-2
Cuminaldehyde is a chemical flavoring agent with CAS 122-03-2 used in food and beverage applications under specific regulatory conditions.
View additive details →CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.)
CAS: 68606-81-5
CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) is a natural flavoring ingredient derived from the buds of black currant plants and used primarily to enhance fruity and green...
View additive details →CURRANT JUICE, BLACK
CAS: 977038-70-2
CURRANT JUICE, BLACK is a naturally derived food ingredient obtained from black currant fruit and used as a flavoring agent or adjuvant in food products. In regulatory...
View additive details →CURRANT LEAVES, BLACK (RIBES NIGRUM L.)
CAS: 977032-41-9
CURRANT LEAVES, BLACK (RIBES NIGRUM L.) is a plant‑derived natural flavoring agent listed by the U.S. Food and Drug Administration under the food additive regulations for use...
View additive details →CYCLOHEPTADECA-9-EN-1-ONE
CAS: 542-46-1
CYCLOHEPTADECA-9-EN-1-ONE, also known as civetone and listed under CAS 542-46-1, is a macrocyclic ketone used as a flavoring agent or adjuvant with a distinctive musk-like...
View additive details →CYCLOHEXANEACETIC ACID
CAS: 5292-21-7
CYCLOHEXANEACETIC ACID is a synthetic flavoring agent used in food products as a flavoring substance or adjuvant with a floral profile and occasional use in imitation butter...
View additive details →CYCLOHEXANECARBOXYLIC ACID
CAS: 98-89-5
Cyclohexanecarboxylic acid is a cyclic carboxylic acid used as a flavoring agent or adjuvant in food formulations, known for its characteristic chemical ring structure.
View additive details →CYCLOHEXANEETHYL ACETATE
CAS: 21722-83-8
CYCLOHEXANEETHYL ACETATE is a synthetic flavouring agent used to impart or enhance flavour in food products. It is permitted for use in food in the United States under specific...
View additive details →CYCLOHEXANONE
CAS: 108-94-1
Cyclohexanone is a colorless cyclic ketone used in food flavoring contexts that has been evaluated by international bodies for use as a flavouring agent under specific...
View additive details →CYCLOHEXANONE DIETHYL KETAL
CAS: 1670-47-9
CYCLOHEXANONE DIETHYL KETAL is a chemical flavouring agent used in food and beverage formulations. It is evaluated by FEMA and JECFA for use as a flavouring ingredient.
View additive details →CYCLOHEXYL ACETATE
CAS: 622-45-7
Cyclohexyl acetate is a synthetic flavoring agent and adjuvant with a fruity sweet odor, listed under FDA 21 CFR 172.515 for use as a flavoring substance in foods.
View additive details →CYCLOHEXYL ANTHRANILATE
CAS: 7779-16-0
Cyclohexyl anthranilate is a synthetic flavoring ingredient used to impart or modify taste in food and beverage formulations. It is identified by CAS number 7779-16-0 and...
View additive details →CYCLOHEXYL BUTYRATE
CAS: 1551-44-6
Cyclohexyl butyrate is a synthetic flavoring ingredient used to impart fruity and floral notes in foods. It is permitted as a flavoring agent under specific regulatory provisions.
View additive details →CYCLOHEXYL CINNAMATE
CAS: 7779-17-1
Cyclohexyl cinnamate is a synthetic flavoring substance used to impart fruity and aromatic notes in flavored foods. It is recognized as a flavoring agent or adjuvant with...
View additive details →CYCLOHEXYL FORMATE
CAS: 4351-54-6
Cyclohexyl Formate is a synthetic flavoring agent and aroma ingredient used in food flavors, with a fruity, ethereal odor and inclusion on the FDA synthetic flavoring...
View additive details →CYCLOHEXYL ISOVALERATE
CAS: 7774-44-9
Cyclohexyl isovalerate is a synthetic ester used primarily as a flavoring agent or adjuvant with a fruity sensory profile.
View additive details →CYCLOHEXYL PROPIONATE
CAS: 6222-35-1
Cyclohexyl Propionate (CAS 6222-35-1) is a synthetic flavoring agent used to enhance and impart fruity notes in foods. It appears on the FDA Substances Added to Food inventory...
View additive details →CYCLOHEXYLMETHYL PYRAZINE
CAS: 28217-92-7
Cyclohexylmethyl pyrazine is a heterocyclic pyrazine derivative used as a flavoring agent with a characteristic green, nutty odor. It has been evaluated by international expert...
View additive details →CYCLOIONONE
CAS: 5552-30-7
Cycloionone is a synthetic flavoring agent identified by CAS 5552-30-7 used to impart woody and fruity flavor notes in food formulations.
View additive details →CYCLOPENTANETHIOL
CAS: 1679-07-8
CYCLOPENTANETHIOL (CAS 1679-07-8) is an organosulfur compound used as a synthetic flavoring agent or adjuvant, with an alliaceous, savory odor and flavor profile.
View additive details →CYCLOPENTANONE
CAS: 120-92-3
Cyclopentanone (CAS 120-92-3) is an organic ketone used as a flavouring agent or adjuvant in food applications with a minty, slightly fruity odour and chemical structure...
View additive details →CYCLOPROPANECARBOXYLIC ACID (2-ISOPROPYL-5-METHYL-CYCLOHEXYL)-AMIDE
CAS: 977188-03-6
CYCLOPROPANECARBOXYLIC ACID (2-ISOPROPYL-5-METHYL-CYCLOHEXYL)-AMIDE is a synthetic flavoring agent or adjuvant identified in regulatory inventories as used for flavoring purposes.
View additive details →CYCLOTENE BUTYRATE
CAS: 68227-51-0
Cyclotene butyrate is a synthetic flavoring compound used as a flavoring agent in food formulations; it has been evaluated by JECFA and listed in food substance inventories.
View additive details →CYCLOTENE PROPIONATE
CAS: 87-55-8
Cyclotene propionate is a synthetic flavoring agent and adjuvant used to impart sweet creamy, buttery, or caramel-like sensory notes in food formulations and flavour applications.
View additive details →D-CAMPHOR
CAS: 464-49-3
D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a flavoring agent and may be permitted in food under flavoring agent regulations with...
View additive details →D-SORBITOL
CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →D-XYLOSE
CAS: 58-86-6
D-xylose is a naturally occurring five-carbon sugar used as a flavoring agent and nutritive sweetener in food formulations. It is a pentose monosaccharide derived from plant...
View additive details →DAIDAI PEEL OIL
CAS: 977185-28-6
DAIDAI PEEL OIL is a citrus‑derived natural flavoring agent obtained from the peel of Citrus aurantium subsp. cyathifera. It is used as a flavoring agent or adjuvant in food...
View additive details →DAMIANA LEAVES (TURNERA DIFFUSA WILLD.)
CAS: 977000-85-3
Damiana leaves, derived from the botanical Turnera diffusa Willd., are recognized in the United States as a natural flavoring substance permitted for use under the Code of...
View additive details →DANDELION ROOT, EXTRACT SOLID (TARAXACUM SPP.)
CAS: 977038-72-4
Dandelion root, extract solid (Taraxacum spp.) is a food ingredient recognized by the US Food and Drug Administration inventory as a flavoring agent or adjuvant and listed...
View additive details →DANDELION, FLUID EXTRACT (TARAXACUM SPP.)
CAS: 977038-71-3
Dandelion, fluid extract (Taraxacum spp.) is a botanical flavoring agent or adjuvant derived from the Taraxacum plant, listed in the FDA Substances Added to Food inventory as...
View additive details →DECALEPIS HAMILTONII EXTRACT
CAS: 853947-36-1
DECALEPIS HAMILTONII EXTRACT is a plant‑derived flavoring agent or adjuvant sourced from the roots of Decalepis hamiltonii, recognized in flavor ingredient inventories such as...
View additive details →DECANAL
CAS: 112-31-2
Decanal is a naturally occurring aldehyde used as a flavoring agent in foods, recognized in regulatory inventories such as FDA EAFUS and evaluated by JECFA with no safety...
View additive details →DECANAL DIMETHYL ACETAL
CAS: 7779-41-1
DECANAL DIMETHYL ACETAL (CAS 7779-41-1) is a synthetic flavoring agent used in foods for its citrus and sweet sensory notes. It is permitted under certain food additive regulations.
View additive details →DECANAL PROPYLENEGLYCOL ACETAL
CAS: 5421-12-5
Decanal propyleneglycol acetal is a synthetic compound used as a flavoring agent in food products. It is evaluated by international expert committees for use in food flavor...
View additive details →DECANOIC ACID
CAS: 334-48-5
Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food industry functions including flavoring and technical roles under regulated conditions.
View additive details →DECYL ACETATE
CAS: 112-17-4
DECYL ACETATE (CAS 112-17-4) is a carboxylic ester used as a flavoring agent and adjuvant in food, characterized by a fruity odor profile and included in FDA food additive...
View additive details →DECYL BUTYRATE
CAS: 5454-09-1
Decyl butyrate is a synthetic flavoring agent permitted as a food additive under specific conditions; it is primarily used to impart fruity and waxy sensory notes in formulations.
View additive details →DECYL PROPIONATE
CAS: 5454-19-3
Decyl propionate is a synthetic ester used as a food flavoring agent with a slightly fatty, fruity, or cognac-like aroma that functions to impart or modify flavor profiles in...
View additive details →DEERTONGUE SOLID EXTRACT
CAS: 68602-86-8
Deertongue Solid Extract is a botanically derived aromatic extract from the leaves of Liatris odoratissima. It is recognized in flavor and extract inventories as a flavoring...
View additive details →DEHYDRATED BEETS
CAS: 977010-48-2
Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are listed in the U.S. CFR as a color additive exempt from certification used to...
View additive details →DEHYDRODIHYDROIONOL
CAS: 57069-86-0
DEHYDRODIHYDROIONOL is a synthetic flavouring agent used to impart or modify aroma in food products. It is recognized in the U.S. FDA substances added to food inventory and has...
View additive details →DEHYDRODIHYDROIONONE
CAS: 20483-36-7
DEHYDRODIHYDROIONONE (CAS 20483-36-7) is a synthetic flavouring agent used to impart floral and sweet aromatic notes in a range of food products. It has been evaluated by...
View additive details →DEHYDROMENTHOFUROLACTONE
CAS: 75640-26-5
DEHYDROMENTHOFUROLACTONE is a synthetic or naturally-derived flavoring agent or adjuvant used to impart sweet, lactonic, and coumarin-like sensory notes in foods and beverages.
View additive details →