CITRIC AND FATTY ACID ESTERS OF GLYCEROL
CAS: 97593-31-2
Citric and fatty acid esters of glycerol are mixed esters of citric acid and edible fatty acids with glycerol used in foods as emulsifiers and stabilizers.
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →CITRONELLA, OIL (CYMBOPOGON NARDUS RENDLE)
CAS: 8000-29-1
Citronella oil from Cymbopogon nardus Rendle is a plant-derived essential oil used as a flavoring agent or adjuvant in foods and beverages under specific regulatory frameworks.
View additive details →CITRONELLAL
CAS: 106-23-0
Citronellal is a synthetic flavoring agent or adjuvant used to impart citrus-like aroma in foods and beverages and evaluated internationally for safety at typical use levels.
View additive details →CITRONELLOXYACETALDEHYDE
CAS: 7492-67-3
Citronelloxyacetaldehyde is a synthetic flavoring agent in the class of aldehydic flavour compounds. It is used as a floral and citrus top-note in food and beverage...
View additive details →CITRONELLYL ACETATE
CAS: 150-84-5
Citronellyl acetate is a synthetic or naturally derived ester used as a flavoring agent and adjuvant in foods, characterized by floral and citrus sensory properties.
View additive details →CITRONELLYL ANTHRANILATE
CAS: 68555-57-7
Citronellyl anthranilate is a synthetic flavouring agent or adjuvant used in food products to impart or modify aroma and taste profiles. It is identified by CAS number...
View additive details →CITRONELLYL BUTYRATE
CAS: 141-16-2
Citronellyl butyrate is a synthetic flavoring substance primarily used as a flavoring agent or adjuvant in food products due to its fruity, floral aroma and taste.
View additive details →CITRONELLYL FORMATE
CAS: 105-85-1
Citronellyl formate is a synthetic flavoring agent used in food and beverage formulations to impart fruity and floral sensory notes, with regulatory status under US CFR 21...
View additive details →CITRONELLYL ISOBUTYRATE
CAS: 97-89-2
CITRONELLYL ISOBUTYRATE is a synthetic flavoring agent used to impart or enhance fruity notes with a sweet, citrus or floral character in flavor formulations. It is listed...
View additive details →CITRONELLYL PHENYLACETATE
CAS: 139-70-8
Citronellyl phenylacetate is a synthetic ester with a pleasant floral aroma used primarily as a flavoring agent or adjuvant in food and beverage applications and evaluated by...
View additive details →CITRONELLYL PROPIONATE
CAS: 141-14-0
Citronellyl propionate is a synthetic flavouring agent permitted in foods under FDA regulation and evaluated by international expert committees.
View additive details →CITRONELLYL TRANS-2-METHYL-2-BUTENOATE
CAS: 24717-85-9
CITRONELLYL TRANS-2-METHYL-2-BUTENOATE is a synthetic ester used mainly for its aromatic and flavoring properties in food and beverages, particularly in floral, fruity, and...
View additive details →CITRONELLYL VALERATE
CAS: 7540-53-6
Citronellyl valerate is a synthetic ester used as a flavoring agent in foods and beverages. It contributes floral, herbaceous, and honey-like aromatic notes and is permitted...
View additive details →CITRUS PEELS, EXTRACT (CITRUS SPP.)
CAS: 977038-62-2
CITRUS PEELS, EXTRACT (CITRUS SPP.) is a botanical flavoring ingredient listed by the FDA for use in foods within the category of essential oils, oleoresins and natural...
View additive details →CIVET, ABSOLUTE (VIVERRA CIVETTA SCHREBER AND VIVERRA ZIBETHA SCHREBER)
CAS: 68916-26-7
Civet absolute (CAS 68916-26-7) is a natural musky flavor enhancer and flavoring agent derived from the glandular secretions of civet cats, recognized in FDA flavoring...
View additive details →CLARY (SALVIA SCLAREA L.)
CAS: 977051-94-7
Clary (Salvia sclarea L.) is an aromatic herbaceous plant whose plant material and essential oils have been used for centuries as a natural flavoring agent in foods and...
View additive details →CLARY, OIL (SALVIA SCLAREA L.)
CAS: 8016-63-5
Clary oil from Salvia sclarea L. is a natural essential oil used as a flavoring agent or adjuvant in formulations and recognized by FEMA for flavor use. It has characteristic...
View additive details →CLOVER (TRIFOLIUM SPP.)
CAS: 977002-83-7
Clover (Trifolium spp.) is a plant-derived substance listed as a spice and natural flavoring agent within the US FDA GRAS provisions under 21 CFR 182.10. It is used to impart...
View additive details →CLOVER HERB DISTILLATE
CAS: 977188-84-3
CLOVER HERB DISTILLATE is a botanical flavoring agent or adjuvant derived from the herb Melilotus officinalis used to impart aromatic and flavor notes in food and beverage...
View additive details →CLOVER TOPS, RED, EXTRACT SOLID (TRIFOLIUM PRATENSE L.)
CAS: 977038-65-5
Clover tops, red, extract solid (Trifolium pratense L.) is a botanical-derived flavoring agent or adjuvant prepared from the aerial tops of the red clover plant, used for its...
View additive details →CLOVER, EXTRACT (TRIFOLIUM SPP.)
CAS: 977070-51-1
Clover extract (Trifolium spp.) is a botanical flavoring agent or adjuvant derived from parts of clover plants. It appears in FDA food ingredient inventories as a flavoring but...
View additive details →CLOVER, OIL (TRIFOLIUM SPP.)
CAS: 977042-18-4
Clover oil (Trifolium spp.) is a plant derived flavoring ingredient used to impart floral and herbal notes in food and beverage formulations. It is recognized in flavor...
View additive details →CLOVES (EUGENIA SPP.)
CAS: 977007-79-6
Cloves (Eugenia spp.) are dried flower buds used primarily as a natural flavoring agent or adjuvant in foods, recognized in US food regulation under section 184.1257 of the...
View additive details →COCA LEAF, EXTRACT (DECOCAINIZED) (ERYTHROXYLON COCA LAM.)
CAS: 977073-62-3
COCA LEAF, EXTRACT (DECOCAINIZED) (ERYTHROXYLON COCA LAM.) is a decocainized natural extract from the leaves of Erythroxylum coca, used as a flavoring agent in food. In the...
View additive details →COCHINEAL EXTRACT (COCCUS CACTI L.)
CAS: 1260-17-9
Cochineal extract is a natural color additive prepared by extracting the dried bodies of the cochineal insect and removing alcohol, with carminic acid as its chief coloring...
View additive details →COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4
COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US FDA’s 21 CFR 184.1259 as a triglyceride derived from palm oil used for functional...
View additive details →COCOA EXTRACT
CAS: 84649-99-0
Cocoa extract is a food ingredient derived from the cocoa plant (Theobroma cacao) that is predominantly used for its characteristic cocoa flavor in foods and beverages. It is a...
View additive details →COFFEE CONCENTRATE, PURE
CAS: 977091-25-0
COFFEE CONCENTRATE, PURE is a food flavoring agent derived from coffee, listed in the FDA Substances Added to Food inventory as a flavoring agent or adjuvant under regulatory...
View additive details →COFFEE EXTRACT (COFFEA SPP.)
CAS: 84650-00-0
Coffee extract from Coffea species is a natural flavoring component used to impart characteristic coffee aroma and taste in food products and beverages.
View additive details →COFFEE EXTRACT, SOLID
CAS: 977091-26-1
Coffee extract, solid is a flavoring agent or adjuvant derived from coffee that is used to impart coffee flavor characteristics in food products. It is recognized in food...
View additive details →COGNAC, GREEN, OIL
CAS: 8016-21-5
COGNAC, GREEN, OIL (CAS 8016-21-5) is a natural aromatic extract derived from wine lees that is used as a flavoring agent or adjuvant providing green and winey notes.
View additive details →COGNAC, WHITE, OIL
CAS: 977050-49-9
COGNAC, WHITE, OIL is a flavoring agent or adjuvant listed in the FDA Substances Added to Food inventory under 21 CFR 182.50. It is recognized for use in food as a flavoring...
View additive details →COLLAGEN
CAS: 9007-34-5
COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective tissues. It functions in food technology mainly for sensory and formulation roles....
View additive details →COPAIBA (SOUTH AMERICAN SPP. OF COPAIFERA L.)
CAS: 8001-61-4
Copaiba is an oleoresin derived from the trunks of South American Copaifera trees, permitted for use as a natural flavoring substance under US food additive regulations.
View additive details →COPAIBA, OIL (SOUTH AMERICAN SPP. OF COPAIFERA L.)
CAS: 8013-97-6
Copaiba oil is a volatile oil distilled from the balsam exudate of South American Copaifera tree species used as a natural flavoring agent or flavor adjuvant in accordance with...
View additive details →CORIANDER (CORIANDRUM SATIVUM L.)
CAS: 977007-81-0
CORIANDER (CORIANDRUM SATIVUM L.) is a botanical flavoring agent and adjuvant derived from the plant Coriandrum sativum, commonly known as coriander or cilantro. It is used to...
View additive details →CORIANDER, OIL (CORIANDRUM SATIVUM L.)
CAS: 8008-52-4
Coriander oil is a natural essential oil derived by steam distillation from the ripe fruits (seeds) of Coriandrum sativum L. used as a flavoring agent and adjuvant in foods.
View additive details →CORK, OAK (QUERCUS SPP.)
CAS: 977038-68-8
CORK, OAK (QUERCUS SPP.) is a natural flavoring substance derived from oak tree material listed by the U.S. FDA under 21 CFR 172.510 for use as a flavoring agent or adjuvant in...
View additive details →CORN MINT OIL
CAS: 68917-18-0
Corn mint oil is a naturally derived essential oil from Mentha arvensis used in food flavoring for minty sensory profiles. Its regulatory approvals and numerical safety values...
View additive details →CORN SILK
CAS: 977000-79-5
Corn silk refers to the fresh styles and stigmas of the corn plant (Zea mays L) and is used in food formulations primarily for flavoring purposes under specific regulatory...
View additive details →CORN SILK EXTRACT (ZEA MAYS L.)
CAS: 977071-11-6
Corn Silk Extract (Zea mays L.) is an ethanol extract of the fresh styles and stigmas of corn used as a flavoring agent or adjuvant in food, affirmed as GRAS in US food...
View additive details →CORN SILK, OIL(ZEA MAYS L.)
CAS: 977089-40-9
CORN SILK, OIL (Zea mays L.) is a plant‑derived flavoring agent or adjuvant recognized in the FDA Substances Added to Food inventory for use in foods as a flavoring agent or...
View additive details →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CORNSTARCH
CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →COSTMARY (CHRYSANTHEMUM BALSAMITA L.)
CAS: 977017-86-9
Costmary (Chrysanthemum balsamita L.) is a botanical flavoring agent or adjuvant derived from the perennial herb known historically for culinary and aromatic uses. It is...
View additive details →COSTUS ROOT, OIL (SAUSSUREA LAPPA CLARKE)
CAS: 8023-88-9
Costus Root Oil is a volatile essential oil derived from the dried roots of the Saussurea lappa Clarke plant. It functions as a flavoring agent and is listed as a natural...
View additive details →COUMARIN--PROHIBITED
CAS: 91-64-5
Coumarin (CAS 91-64-5) is a naturally occurring aromatic compound that has historically been used for flavoring but is regulated as prohibited from direct addition to food in...
View additive details →CUBEB (PIPER CUBEBA L. F.)
CAS: 977000-82-0
Cubeb (Piper cubeba L.f.) is the dried berry of a climbing plant historically used as a spice and flavoring agent; it is listed in the FDA Substances Added to Food inventory as...
View additive details →