FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
RUE, OIL (RUTA GRAVEOLENS L.)
CAS: 8014-29-7RUE, OIL (RUTA GRAVEOLENS L.) is a volatile essential oil obtained by steam distillation of the...
S-ALLYL-L-CYSTEINE
CAS: 21593-77-1S-ALLYL-L-CYSTEINE is an organosulfur compound derived from the amino acid cysteine and found in...
SACCHARIN, SODIUM SALT
CAS: 128-44-9Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM ACETATE
CAS: 977127-84-6Sodium acetate is the sodium salt of acetic acid used in foods primarily to control acidity and...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM DIACETATE
CAS: 126-96-5Sodium diacetate is a molecular compound of acetic acid and sodium acetate used in food for...
SODIUM GLUCONATE
CAS: 527-07-1Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant,...
SODIUM HEXAMETAPHOSPHATE
CAS: 10124-56-8Sodium hexametaphosphate is an inorganic polyphosphate food additive used for its technical...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM NITRATE
CAS: 7631-99-4Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM PROPIONATE
CAS: 137-40-6Sodium propionate (CAS 137-40-6) is the sodium salt of propionic acid used in food systems...
SODIUM SULFATE
CAS: 7727-73-3Sodium sulfate is a salt used in food technology with functions including flavor enhancement and...
SORBIC ACID
CAS: 110-44-1Sorbic acid is a widely used food preservative and flavoring adjunct identified by CAS 110-44-1...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STEARIC ACID
CAS: 57-11-4Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its...
SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...
SUCROSE LIQUID
CAS: 977143-79-5Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...
SULFUR DIOXIDE
CAS: 7446-09-5Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for...
SULFURIC ACID
CAS: 7664-93-9Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...
TALLOW, HYDROGENATED
CAS: 8030-12-4TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...
TANNIC ACID
CAS: 1401-55-4Tannic acid is a naturally derived polyphenolic substance used in food for its technical...
TARTARIC ACID, L
CAS: 87-69-4Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...
THIAMINE HYDROCHLORIDE
CAS: 67-03-8Thiamine hydrochloride is the hydrochloride salt form of the water soluble vitamin B1 used as a...
TOCOPHEROLS
CAS: 1406-66-2Tocopherols are a class of naturally occurring compounds related to vitamin E that function as...
TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier,...
TRANS-ANETHOLE
CAS: 4180-23-8TRANS-ANETHOLE is a naturally occurring aromatic phenylpropene derivative used as a flavoring...
TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...
TRIETHYL CITRATE
CAS: 77-93-0Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...
TRISODIUM CITRATE
CAS: 68-04-2Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEAT STARCH
CAS: 977052-26-8Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DEMINERALIZED
CAS: 977085-88-3Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey;...
YEAST AUTOLYSATE
CAS: 977046-75-5Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that...