BORNYL BUTYRATE
CAS: 13109-70-1
BORNYL BUTYRATE is a synthetic flavoring compound used to impart herbaceous and woody notes in foods and beverages. It is listed in FDA’s Substances Added to Food inventory and...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →BORNYL FORMATE
CAS: 7492-41-3
BORNYL FORMATE is an organic ester used as a flavoring agent or adjuvant in food, with a balsamic green odor and evaluated for safety by international expert committees.
View additive details →BORNYL ISOVALERATE
CAS: 76-50-6
Bornyl isovalerate is an ester compound used as a flavoring substance and adjuvant in food applications. It has a herbaceous aromatic profile and is listed under FDA 21 CFR...
View additive details →BORNYL VALERATE
CAS: 7549-41-9
Bornyl valerate is a synthetic flavoring substance listed in the FDA flavoring additives inventory and evaluated by the Joint FAO/WHO Expert Committee on Food Additives for its...
View additive details →BORONIA, ABSOLUTE (BORONIA MEGASTIGMA NEES)
CAS: 8053-33-6
Boronia absolute is a concentrated aromatic extract from the flowers of Boronia megastigma Nees used primarily as a flavoring agent and enhancer in food products and beverages.
View additive details →BROMELAIN
CAS: 9001-00-7
Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in food processing as a proteolytic enzyme recognized for its protein hydrolyzing capability.
View additive details →BRYONIA ROOT (BRYONIA SPP.)
CAS: 977000-49-9
Bryonia root refers to the root of plants in the Bryonia genus used in the food additive context as a natural flavoring substance or adjuvant permitted under 21 CFR 172.510.
View additive details →BUCHU LEAVES (BAROSMA BETULINA AND CRENULATA)
CAS: 977000-50-2
Buchu leaves refers to the dried leaves of the Barosma betulina and Barosma crenulata plants used as natural flavoring agents in food per FDA flavoring regulations.
View additive details →BUCHU LEAVES EXTRACT
CAS: 977009-82-7
Buchu leaves extract is a botanical flavoring agent derived from the leaves of the buchu plant, recognized for its use to enhance or impart flavor in food products under...
View additive details →BUCHU LEAVES, OIL (BAROSMA SPP.)
CAS: 68650-46-4
Buchu leaves oil is a natural plant‑derived essential oil used primarily as a flavoring agent and flavor enhancer in foods, obtained from the leaves of Barosma spp through...
View additive details →BUCKBEAN LEAVES (MENYANTHES TRIFOLIATA L.)
CAS: 977038-51-9
Buckbean Leaves (Menyanthes trifoliata L.) are a plant-derived natural material permitted as a natural flavoring substance under 21 CFR 172.510. The leaves have a long history...
View additive details →BUCKBEAN LEAVES, EXTRACT (MENYANTHES TRIFOLIATA L.)
CAS: 977038-52-0
Buckbean Leaves, Extract is a defined plant extract ingredient identified by CAS 977038-52-0 that is used functionally in foods as a flavoring agent or adjuvant and appears in...
View additive details →BUTAN-3-ONE-2-YL BUTANOATE
CAS: 84642-61-5
BUTAN-3-ONE-2-YL BUTANOATE is an organic ester used as a flavoring agent in foods and beverages. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives...
View additive details →BUTANAL DIBENZYL THIOACETAL
CAS: 101780-73-8
Butanal dibenzyl thioacetal is a synthetic flavouring agent with CAS 101780-73-8 evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and assigned JECFA...
View additive details →BUTTER ACIDS
CAS: 85536-25-0
Butter Acids (CAS 85536-25-0) are fatty acid components associated with butter flavor used as a flavor enhancer and flavoring agent in food formulations under regulated conditions.
View additive details →BUTTER ESTERS
CAS: 977019-26-3
BUTTER ESTERS are a class of ester compounds used as flavor enhancers and flavoring agents in food formulations, typically imparting rich creamy and buttery sensory notes with...
View additive details →BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat ingredient used primarily to enhance and modify flavor profiles in foods. It...
View additive details →BUTTER STARTER DISTILLATE
CAS: 977019-27-4
Butter starter distillate is a steam-distilled flavoring ingredient derived from bacterial cultures on milk, used to impart buttery flavor in foods under conditions of good...
View additive details →BUTYL 10-UNDECENOATE
CAS: 109-42-2
Butyl 10-Undecenoate is an ester used as a flavor enhancer and flavoring agent permitted in foods under regulated conditions. It has been evaluated by international expert...
View additive details →BUTYL 2-DECENOATE
CAS: 7492-45-7
Butyl 2-decenoate is a synthetic flavoring agent used as a flavor enhancer in food products, permitted under specific regulatory provisions for synthetic flavoring substances...
View additive details →BUTYL ACETATE
CAS: 123-86-4
Butyl acetate is a synthetically produced ester used primarily as a flavouring agent in food applications; it is regulated under specific US CFR provisions and has been...
View additive details →BUTYL ACETOACETATE
CAS: 591-60-6
Butyl acetoacetate is a synthetic flavoring agent permitted as a flavoring adjuvant under US food additive regulation 21 CFR 172.515 when used in accordance with good...
View additive details →BUTYL ALCOHOL
CAS: 71-36-3
Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food flavoring formulations and as a solvent or vehicle in food processing.
View additive details →BUTYL ANTHRANILATE
CAS: 7756-96-9
Butyl anthranilate is a synthetic ester used as a flavoring agent characterized by a mild fruity aroma and permitted as a synthetic flavoring substance under designated...
View additive details →BUTYL BETA-NAPHTHYL ETHER
CAS: 10484-56-7
Butyl beta-naphthyl ether (CAS 10484-56-7) is a chemical compound used as a flavoring agent in food formulations. It has been evaluated by the Joint FAO/WHO Expert Committee on...
View additive details →BUTYL BUTYRATE
CAS: 109-21-7
Butyl butyrate (CAS 109-21-7) is a fruity ester used as a food flavoring agent or adjuvant with a sweet, pineapple like aroma. It has recognition in flavor inventories and...
View additive details →BUTYL BUTYRYLLACTATE
CAS: 7492-70-8
Butyl butyryllactate (CAS 7492-70-8) is a synthetic ester used as a flavoring agent with creamy, buttery sensory notes in food formulations.
View additive details →BUTYL CINNAMATE
CAS: 538-65-8
Butyl cinnamate is a synthetic flavouring compound identified by CAS 538-65-8 that functions as a flavouring agent or adjuvant in foods under specified regulatory conditions.
View additive details →BUTYL ETHYL DISULFIDE
CAS: 63986-03-8
Butyl Ethyl Disulfide is an organosulfur compound used primarily as a flavoring agent or adjuvant, recognized for its sulfurous aroma and technical function in food flavor systems.
View additive details →BUTYL ETHYL MALONATE
CAS: 17373-84-1
Butyl ethyl malonate is a synthetic ester used as a flavouring agent or adjuvant in food applications under regulated conditions.
View additive details →BUTYL FORMATE
CAS: 592-84-7
Butyl formate is a synthetic flavoring substance with a fruity aroma used in food and beverage formulations. It is permitted in foods as a flavoring agent under FDA regulation...
View additive details →BUTYL HEPTANOATE
CAS: 5454-28-4
BUTYL HEPTANOATE (CAS 5454-28-4) is a synthetic flavoring agent or adjuvant with a fruity, green-apple type odor used to impart or enhance fruit-like flavors in foods when used...
View additive details →BUTYL HEXANOATE
CAS: 626-82-4
Butyl hexanoate is a naturally occurring ester used as a flavoring agent with a fruity odor, permitted under US FDA synthetic flavoring substances regulation 172.515.
View additive details →BUTYL ISOBUTYRATE
CAS: 97-87-0
Butyl isobutyrate is a synthetic ester used as a food flavoring agent with a fruity scent profile. It is evaluated internationally and appears in regulatory and scientific...
View additive details →BUTYL ISOTHIOCYANATE
CAS: 592-82-5
Butyl isothiocyanate is an organosulfur compound used as a flavoring agent with a pungent, green, mustard-like aroma, identified by CAS 592-82-5. It appears on FEMA flavor...
View additive details →BUTYL ISOVALERATE
CAS: 109-19-3
Butyl isovalerate is a fruity ester used as a flavoring agent with regulatory listing under synthetic flavoring substances in the U.S. and evaluated by JECFA with no safety...
View additive details →BUTYL LACTATE
CAS: 138-22-7
Butyl lactate is an ester used as a flavor enhancer or flavoring agent in food applications, identified by CAS 138-22-7 and evaluated for safety by regulatory and expert panels.
View additive details →BUTYL LAURATE
CAS: 106-18-3
Butyl laurate (CAS 106-18-3) is a fatty acid ester used as a synthetic flavoring agent or adjuvant in foods and is referenced in FDA’s flavoring and food contact additive regulations.
View additive details →BUTYL LEVULINATE
CAS: 2052-15-5
Butyl levulinate is a synthetic ester used primarily as a flavouring agent in foods under specified regulatory conditions by FDA and evaluated internationally by JECFA as a...
View additive details →BUTYL P-HYDROXYBENZOATE
CAS: 94-26-8
BUTYL P-HYDROXYBENZOATE is a synthetic ester of p-hydroxybenzoic acid used as a flavoring agent or adjuvant in foods and evaluated internationally by regulators for use as a...
View additive details →BUTYL PHENYLACETATE
CAS: 122-43-0
Butyl phenylacetate is a synthetic esteric flavoring agent with a pleasant floral and honey-like taste and odor used in food and fragrance applications.
View additive details →BUTYL PROPIONATE
CAS: 590-01-2
Butyl propionate is an ester of propionic acid and butanol used as a flavoring agent and flavor enhancer in food and beverage applications.
View additive details →BUTYL SALICYLATE
CAS: 2052-14-4
Butyl salicylate is a synthetic ester used as a flavoring agent with floral and herbaceous sensory properties. It has been evaluated internationally for use as a flavor...
View additive details →BUTYL STEARATE
CAS: 123-95-5
Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under specific regulatory conditions in the United States and evaluated by international...
View additive details →BUTYL SULFIDE
CAS: 544-40-1
BUTYL SULFIDE (CAS 544-40-1) is an organosulfur flavoring agent used in food flavor formulations and listed in FDA regulation 21 CFR 172.515 for synthetic flavoring substances...
View additive details →BUTYL VALERATE
CAS: 591-68-4
Butyl valerate is a synthetic ester used primarily as a flavoring agent with a fruity aroma and is permitted for use in food under specific regulatory conditions.
View additive details →BUTYLAMINE
CAS: 109-73-9
Butylamine is a primary aliphatic amine used in flavoring applications and various industrial processes. It has been evaluated by flavor regulatory inventories and appears in...
View additive details →BUTYLATED HYDROXYTOLUENE
CAS: 128-37-0
Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and flavoring to prevent oxidation and stabilize fats in formulations.
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