FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
CARROT, OIL (DAUCUS CAROTA L.)
CAS: 8015-88-1CARROT, OIL (DAUCUS CAROTA L.), CAS 8015-88-1, is a naturally derived flavoring and coloring...
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
CAS: 977090-83-7CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract...
CASEIN
CAS: 9000-71-9Casein is a class of milk proteins widely used in food manufacturing for its functional...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
CAS: 977090-84-8CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in...
CELERY SEED (APIUM GRAVEOLENS L.)
CAS: 977007-75-2Celery seed (Apium graveolens L.) is a plant-derived spice and flavoring ingredient used in food...
CELERY SEED, OIL (APIUM GRAVEOLENS L.)
CAS: 8015-90-5Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of...
CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...
CHICORY, EXTRACT (CICHORIUM INTYBUS L.)
CAS: 68650-43-1Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used...
CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
COCHINEAL EXTRACT (COCCUS CACTI L.)
CAS: 1260-17-9Cochineal extract is a natural color additive prepared by extracting the dried bodies of the...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
COLLAGEN
CAS: 9007-34-5COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...
CORN SILK
CAS: 977000-79-5Corn silk refers to the fresh styles and stigmas of the corn plant (Zea mays L) and is used in...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
CORNSTARCH
CAS: 977050-51-3Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...
D-CAMPHOR
CAS: 464-49-3D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
D-XYLOSE
CAS: 58-86-6D-xylose is a naturally occurring five-carbon sugar used as a flavoring agent and nutritive...
DECANOIC ACID
CAS: 334-48-5Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food...
DEHYDRATED BEETS
CAS: 977010-48-2Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are...
DEXTRIN
CAS: 9004-53-9Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...
DEXTROSE
CAS: 50-99-7DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...
DIACETYL
CAS: 431-03-8DIACETYL is a flavouring agent used to impart a buttery flavour in foods and is affirmed as GRAS...
DISODIUM CYANODITHIOIMIDOCARBONATE
CAS: 138-93-2Disodium cyanodithioimidocarbonate is a synthetic dithiocarbamate‑type antimicrobial agent used...
DL-(3-AMINO-3-CARBOXYPROPYL)DIMETHYLSULFONIUM CHLORIDE
CAS: 3493-12-7DL-(3-Amino-3-carboxypropyl)dimethylsulfonium chloride is a synthetic sulfonium compound used as...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
DL-METHIONINE
CAS: 59-51-8DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a...
DL-VALINE
CAS: 516-06-3DL-VALINE (CAS 516-06-3) is a synthetic amino acid used as a flavouring agent or nutrient...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
ETHYL ACETATE
CAS: 141-78-6Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a...
ETHYL ACRYLATE
CAS: 140-88-5Ethyl acrylate is a synthetic organic ester historically used as a flavoring agent or adjuvant...
ETHYL ALCOHOL
CAS: 64-17-5Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical...
ETHYL CELLULOSE
CAS: 9004-57-3Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and...
ETHYL FORMATE
CAS: 109-94-4Ethyl formate is a chemical ester used as a flavoring agent in foods. It is affirmed as safe...
ETHYL MALTOL
CAS: 4940-11-8Ethyl maltol is a synthetically produced flavoring agent and adjunct used to enhance the...
ETHYL VANILLIN
CAS: 121-32-4Ethyl vanillin is a synthetic flavoring agent used to impart a vanilla-like taste and aroma in...
FD&C BLUE NO. 1
CAS: 3844-45-9FD&C Blue No. 1, also known as Brilliant Blue FCF and CI Acid Blue 9, is a synthetic blue food...
FD&C RED NO. 40
CAS: 25956-17-6FD&C Red No. 40 is a synthetic red monoazo dye permitted as a certified color additive in foods...
FD&C YELLOW NO. 5
CAS: 1934-21-0FD&C Yellow No. 5, commonly known as tartrazine, is a synthetic lemon-yellow monoazo dye used...
FD&C YELLOW NO. 6
CAS: 2783-94-0FD&C Yellow No. 6, also known as Sunset Yellow FCF and identified by CAS 2783-94-0 and INS 110,...
FD&C YELLOW NO. 6, ALUMINUM LAKE
CAS: 15790-07-5FD&C Yellow No. 6 Aluminum Lake is a certified synthetic color additive used to impart...
FERRIC CHLORIDE
CAS: 7705-08-0Ferric chloride (CAS 7705-08-0) is an inorganic iron salt that is used industrially in water...
FORMIC ACID
CAS: 64-18-6Formic acid (CAS 64-18-6) is a simple organic acid used as a flavoring agent and formulation aid...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...