AMBERGRIS, TINCTURE
CAS: 977023-08-7
AMBERGRIS, TINCTURE is a natural flavoring agent or adjuvant listed in the FDA food substances inventory used to impart aromatic flavor properties.
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →AMBRETTE SEED (HIBISCUS ABELMOSCHUS L.)
CAS: 977052-20-2
Ambrette seed from the Hibiscus abelmoschus plant is a botanical source of natural musk‑type aroma used in flavoring and fragrance applications. It is primarily valued for its...
View additive details →AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.)
CAS: 8015-62-1
Ambrette seed oil, derived from the seeds of the Hibiscus abelmoschus L. plant, is a natural flavoring agent or adjuvant with a characteristic musky aroma and is included among...
View additive details →AMBRETTE, ABSOLUTE, OIL (HIBISCUS ABELMOSCHUS L.)
CAS: 977017-79-0
Ambrette Absolute Oil is a natural extract derived from the seeds of the hibiscus abelmoschus plant used as a flavoring agent or adjuvant, with a warm, woody, musky profile...
View additive details →AMBRETTE, TINCTURE (HIBISCUS ABELMOSCHUS L.)
CAS: 977017-78-9
Ambrette tincture is a natural flavouring extract derived from the seeds of the plant Hibiscus abelmoschus L., used as a flavouring agent or adjuvant in food formulations. It...
View additive details →AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE)
CAS: 977188-02-5
AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE) is listed in the U.S. FDA Substances Added to Food inventory as a flavoring agent or adjuvant with CAS 977188-02-5 but specific CFR...
View additive details →AMMONIUM CHLORIDE
CAS: 12125-02-9
Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen dough, enhance flavor, assist leavening, and act as a processing aid under good...
View additive details →AMMONIUM ISOVALERATE
CAS: 7563-33-9
AMMONIUM ISOVALERATE is an organic ammonium salt used as a flavoring agent and flavor enhancer in foods. It is listed under the FDA food additive regulation 21 CFR 172.515 and...
View additive details →AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0
Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.
View additive details →AMMONIUM SULFATE
CAS: 7783-20-2
Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough conditioner and yeast nutrient, and is recognized as an additive by regulatory...
View additive details →AMMONIUM SULFIDE
CAS: 12135-76-1
Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as a synthetic flavoring substance and adjuvant permitted for use in foods in...
View additive details →AMYL 2-FUROATE
CAS: 4996-48-9
AMYL 2-FUROATE is a food flavoring agent and adjuvant belonging to the class of ester compounds often used to impart anise and caramellic sensory notes in food products.
View additive details →AMYL ALCOHOL
CAS: 71-41-0
Amyl alcohol (also called 1-pentanol) is a straight-chain alcohol used as a flavouring agent and flavour enhancer in food applications.
View additive details →AMYL BUTYRATE
CAS: 540-18-1
Amyl butyrate (CAS 540-18-1) is a fruity ester used as a flavor enhancer and flavoring agent in food and flavor formulations under flavoring regulations.
View additive details →AMYL DECANOATE
CAS: 5933-87-9
Amyl decanoate is a chemical compound with CAS number 5933-87-9 used as a flavoring agent or adjuvant in food applications, known for its fruity and wine-like sensory properties.
View additive details →AMYL FORMATE
CAS: 638-49-3
Amyl formate is a synthetic flavoring agent with a fruity odor used to enhance fruit and beverage flavors.
View additive details →AMYL HEPTANOATE
CAS: 7493-82-5
Amyl heptanoate is a synthetic flavoring agent used to impart fruity and ethereal notes in food and beverage applications and is regulated as a flavoring substance under US...
View additive details →AMYL HEXANOATE
CAS: 540-07-8
Amyl hexanoate is a synthetic flavoring ester used in food to impart fruity aroma and sweet notes, permitted under FDA food additive regulations with flavoring agents.
View additive details →AMYL METHYL DISULFIDE
CAS: 72437-68-4
Amyl methyl disulfide is a sulfur containing organic compound used as a flavoring agent with a distinctive aroma and evaluated by international regulators for use in foods.
View additive details →AMYL OCTANOATE
CAS: 638-25-5
Amyl octanoate is a synthetic flavouring agent with the CAS number 638-25-5. It is permitted as a synthetic flavouring substance under specific regulatory provisions and has...
View additive details →AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5
Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing for breaking down starch into simpler sugars and providing technological...
View additive details →AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1
Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze starches into simpler sugars and facilitate food transformations.
View additive details →AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3
Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to hydrolyze starch and enhance food texture and flavor.
View additive details →AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1
Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis of starch in food processing under conditions of good manufacturing practice.
View additive details →AMYRIS (AMYRIS BALSAMIFERA L.)
CAS: 977059-69-0
AMYRIS (Amyris balsamifera L.) is a plant-derived flavoring agent or adjuvant permitted as a natural flavoring substance under 21 CFR 172.510 in the United States. It is listed...
View additive details →AMYRIS, OIL (AMYRIS BALSAMIFERA L.)
CAS: 8015-65-4
AMYRIS, OIL (AMYRIS BALSAMIFERA L.) is a natural essential oil obtained by steam distillation of the wood of the Amyris balsamifera tree and is listed under 21 CFR 172.510 as a...
View additive details →ANGELICA (ANGELICA SPP.)
CAS: 977050-05-7
ANGELICA (ANGELICA SPP.) is a botanical flavoring agent derived from plants in the genus Angelica. It is listed among spices and other natural seasonings and flavorings that...
View additive details →ANGELICA ROOT (ANGELICA SPP.)
CAS: 977050-06-8
Angelica root (Angelica spp.) is a botanical flavoring ingredient and flavor enhancer derived from the roots of Angelica species. In the United States, it is listed in the Food...
View additive details →ANGELICA ROOT, EXTRACT (ANGELICA ARCHANGELICA L.)
CAS: 977032-49-7
Angelica Root, Extract (Angelica archangelica L.) is a botanical-derived flavoring ingredient used to impart aroma and herbal flavor notes in food formulations. It is derived...
View additive details →ANGELICA ROOT, OIL (ANGELICA ARCHANGELICA L.)
CAS: 8015-64-3
Angelica Root Oil (Angelica archangelica L.) is a plant‑derived essential oil used as a flavoring agent or adjuvant in food and beverage products. It appears in regulatory...
View additive details →ANGELICA SEED, EXTRACT (ANGELICA ARCHANGELICA L.)
CAS: 977032-50-0
Angelica seed extract from Angelica archangelica L. is a plant‑derived flavoring agent or adjuvant used to impart herbal aromatic notes in food and beverage products.
View additive details →ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.)
CAS: 977050-08-0
Angelica seed oil is an essential oil used as a flavoring agent or adjuvant in food products and is listed in the FDA Substances Added to Food inventory under 21 CFR 182.20 as...
View additive details →ANGELICA STEM, OIL (ANGELICA ARCHANGELICA L.)
CAS: 977032-48-6
Angelica stem oil is a plant‑derived essential oil from Angelica archangelica used as a natural flavoring agent in foods. It is included in the U.S. FDA Substances Added to...
View additive details →ANGOLA WEED (ROCCELLA FUCIFORMIS ACH.)
CAS: 977038-44-0
ANGOLA WEED (ROCCELLA FUCIFORMIS ACH.) is a botanical natural flavoring agent or adjuvant derived from the lichen Roccella fuciformis Ach., used in food formulation for flavor...
View additive details →ANGOSTURA (GALIPEA OFFINCINALIS HANCOCK)
CAS: 977000-22-8
Angostura (Galipea officinalis Hancock) is a plant derived spice and natural seasoning used as a flavoring agent in food products. It is included in the United States Code of...
View additive details →ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)
CAS: 68916-12-1
Angostura extract (Galipea officinalis Hancock) is a natural flavoring ingredient derived from the bark of the Galipea officinalis plant. It functions as a flavor enhancer and...
View additive details →ANISALDEHYDE PROPYLENEGLYCOL ACETAL
CAS: 6414-32-0
Anisaldehyde propylene glycol acetal is a synthetic flavoring agent used to impart aromatic, sweet, and fennel-like notes in food and beverages. It is registered with FEMA...
View additive details →ANISE (PIMPINELLA ANISUM L.)
CAS: 977007-65-0
Anise (Pimpinella anisum L.) is a natural flavoring agent or adjuvant derived from the dried seeds of the annual herb Pimpinella anisum L. It is recognized in US regulation as...
View additive details →ANISE, OIL (PIMPINELLA ANISUM L.)
CAS: 8007-70-3
Anise oil is the volatile essential oil obtained from the seeds of Pimpinella anisum L. used primarily as a natural flavoring agent in foods and beverages.
View additive details →ANISE, STAR (ILLICIUM VERUM HOOK, F.)
CAS: 977052-16-6
Star anise (Illicium verum Hook, F.) is a botanical flavoring agent derived from the dried fruit of a subtropical evergreen tree. It is widely used as a natural flavoring agent...
View additive details →ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.)
CAS: 68952-43-2
Star anise oil is a volatile essential oil distilled from the dried fruit of Illicium verum Hook f. It is used as a natural flavoring ingredient characterized by a sweet,...
View additive details →ANISIC ACID
CAS: 1335-08-6
Anisic acid is an aromatic carboxylic acid used as a flavoring enhancer and aromatic agent in certain formulations; detailed regulatory status for food use is limited and does...
View additive details →ANISOLE
CAS: 100-66-3
Anisole is an organic aromatic ether used as a flavoring agent or adjuvant in foods, permitted under certain regulatory conditions.
View additive details →ANISYL ACETATE
CAS: 104-21-2
ANISYL ACETATE (CAS 104-21-2) is an aromatic ester used as a flavoring agent in food to impart sweet, fruity and balsamic notes, permitted in synthetic flavoring substances and...
View additive details →ANISYL ALCOHOL
CAS: 105-13-5
Anisyl alcohol is a synthetic and naturally occurring aromatic alcohol used as a flavoring agent and adjuvant in foods under regulated conditions.
View additive details →ANISYL BUTYRATE
CAS: 6963-56-0
Anisyl butyrate is a synthetic ester used as a flavoring agent in foods. It is listed among synthetic flavoring substances in regulatory inventories and has been evaluated by...
View additive details →ANISYL FORMATE
CAS: 122-91-8
Anisyl formate is a synthetic flavoring agent and enhancer used in food products under regulatory flavoring provisions. It is evaluated by international expert committees for...
View additive details →ANISYL PHENYLACETATE
CAS: 102-17-0
Anisyl phenylacetate is a synthetic flavouring substance used as a flavour enhancer and agent, permitted under certain regulations for food use.
View additive details →