FLAVORING AGENT OR ADJUVANT
306 ingredients in this category
L-METHIONINE
CAS: 63-68-3L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor...
L-PHENYLALANINE
CAS: 63-91-2L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LAURIC ACID
CAS: 143-07-7Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent,...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
LICORICE EXTRACT POWDER (GLYCYRRHIZA SPP.)
CAS: 977070-62-4Licorice extract powder derived from Glycyrrhiza species is a plant‑derived flavoring agent used...
LIPASE
CAS: 9001-62-1Lipase is a food enzyme (triacylglycerol lipase) used in food processing to hydrolyze...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MACE (MYRISTICA FRAGRANS HOUTT.)
CAS: 977051-14-1Mace (Myristica fragrans Houtt.) is the red/aril spice derived from the nutmeg tree often used...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM CHLORIDE
CAS: 7786-30-3Magnesium chloride is an inorganic magnesium salt used in food processing for textural and...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...
MALIC ACID
CAS: 617-48-1Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MALTOL
CAS: 118-71-8Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods,...
MANGANESE GLUCONATE
CAS: 6485-39-8Manganese gluconate is a manganese salt of gluconic acid used as a nutrient supplement and...
MANNITOL
CAS: 69-65-8Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including...
MENTHADIENOL
CAS: 3269-90-7MENTHADIENOL is a synthetic flavoring substance listed in the FDA Substances Added to Food...
METHYL ANTHRANILATE
CAS: 134-20-3Methyl anthranilate is a synthetic and naturally occurring ester used primarily as a flavoring...
METHYL BENZOATE
CAS: 93-58-3Methyl benzoate (CAS 93-58-3) is a volatile aromatic ester used in very small quantities as a...
METHYL P-HYDROXYBENZOATE
CAS: 99-76-3Methyl p-hydroxybenzoate, commonly known as methylparaben, is a synthetic preservative used...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MUSTARD FLOUR
CAS: 977071-79-6Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring...
MUSTARD, YELLOW (BRASSICA SPP.)
CAS: 977051-39-0MUSTARD, YELLOW (BRASSICA SPP.) is a plant based seasoning ingredient derived from mustard seeds...
MYRISTIC ACID
CAS: 544-63-8Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food...
NITRATES, SODIUM & POTASSIUM
CAS: 977124-88-1NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in...
NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...
OCTYL ALCOHOL, SYNTHETIC
CAS: 977152-92-3OCTYL ALCOHOL, SYNTHETIC (CAS 977152-92-3) is a synthetic fatty alcohol listed in the U.S. Food...
OLEIC ACID
CAS: 112-80-1Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...
ORANGE PEEL
CAS: 977070-86-2Orange peel, identified by CAS number 977070-86-2, refers to the outer rind of citrus fruits...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PALMITIC ACID
CAS: 57-10-3Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science...
PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for...
PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
POLYETHYLENE GLYCOL (M W 200-9,500)
CAS: 25322-68-3Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic...
POLYLIMONENE
CAS: 9003-73-0Polylimonene is a polymeric compound derived from limonene used as a flavoring agent or adjuvant...
POLYSORBATE 20
CAS: 9005-64-5Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial...
POLYSORBATE 60
CAS: 9005-67-8Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POTASSIUM CARBONATE
CAS: 584-08-7Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or...