SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
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FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →STEARIC ACID
CAS: 57-11-4
Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.
View additive details →SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6
Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification with acetic and isobutyric acid derivatives which functions primarily as an...
View additive details →SUCROSE LIQUID
CAS: 977143-79-5
Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and flavoring properties; it appears in the U.S. FDA Substances Added to Food...
View additive details →SULFUR DIOXIDE
CAS: 7446-09-5
Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for preservation, antioxidant action, color retention, and flavor support under regulated conditions.
View additive details →SULFURIC ACID
CAS: 7664-93-9
Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific functional uses in food processing and formulation.
View additive details →TALLOW, HYDROGENATED
CAS: 8030-12-4
TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor enhancement and texture stabilization; it is recognized in the U.S. food additive...
View additive details →TANNIC ACID
CAS: 1401-55-4
Tannic acid is a naturally derived polyphenolic substance used in food for its technical functions such as flavor enhancement, color adjunct, pH control, and processing aid. It...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →THIAMINE HYDROCHLORIDE
CAS: 67-03-8
Thiamine hydrochloride is the hydrochloride salt form of the water soluble vitamin B1 used as a nutrient supplement and flavouring agent in foods under good manufacturing practice.
View additive details →TOCOPHEROLS
CAS: 1406-66-2
Tocopherols are a class of naturally occurring compounds related to vitamin E that function as antioxidants and are used in foods to help delay oxidative deterioration and may...
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRANS-ALPHA-DAMASCONE
CAS: 24720-09-0
TRANS-ALPHA-DAMASCONE is a synthetic flavouring agent used to add or modify aroma notes in foods and beverages. It is a floral and fruity ketone commonly used in flavour formulations.
View additive details →TRANS-ANETHOLE
CAS: 4180-23-8
TRANS-ANETHOLE is a naturally occurring aromatic phenylpropene derivative used as a flavoring agent with a sweet anise-like aroma and functional roles in food and beverage formulations.
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →TRIETHYL CITRATE
CAS: 77-93-0
Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant and formulation aid. It has been evaluated by international authorities for safe...
View additive details →TRISODIUM CITRATE
CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
View additive details →WHEAT GLUTEN
CAS: 8002-80-0
Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of gliadin and glutenin, and functions in foods to modify texture, strengthen...
View additive details →WHEAT STARCH
CAS: 977052-26-8
Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing purposes; it is broadly permitted under food additive provisions in the U.S. and...
View additive details →WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8
Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25 percent protein content by dry weight, produced by the removal of nonprotein...
View additive details →WHEY, DEMINERALIZED
CAS: 977085-88-3
Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey; it functions as a flavor enhancer, flavoring agent, or vehicle in food...
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
View additive details →YEASTS, DRIED
CAS: 977009-36-1
Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces species, used in food technology for flavor, fermentation, nutrient supplementation...
View additive details →YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.)
CAS: 977083-21-8
YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.) is a plant-derived natural substance listed under U.S. food additive regulations as a flavoring agent or adjuvant and propellant...
View additive details →YUCCA, MOHAVE, EXTRACT (YUCCA SPP.)
CAS: 977083-20-7
YUCCA, MOHAVE, EXTRACT (YUCCA SPP.) is a plant extract used as a natural flavoring agent and adjuvant in foods. It is listed under 21 CFR 172.510 as a natural flavoring...
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