Additive type
844 ingredients in this category
Look up additive ADI references →CAS: 977083-24-1
CINCHONA BARK, YELLOW, EXTRACT is a plant-derived flavoring agent or adjuvant obtained from the bark of Cinchona species. It is listed by the US FDA as a natural flavoring...
View additive details →CAS: 68990-12-5
CINCHONA, EXTRACT (CINCHONA SPP.) is a botanical flavoring raw material derived from the bark of Cinchona species used in food for its bitter aromatic properties in accordance...
View additive details →CAS: 104-55-2
Cinnamaldehyde is an organic flavouring compound used to impart a cinnamon-like aroma and taste in foods and beverages.
View additive details →CAS: 5660-60-6
Cinnamaldehyde ethylene glycol acetal is a synthetic flavoring agent or adjuvant evaluated by international food safety bodies for use as a flavoring substance in foods.
View additive details →CAS: 4353-01-9
Cinnamaldehyde Propylene Glycol Acetal is a synthetic flavoring agent or adjuvant chemically derived from cinnamaldehyde and propylene glycol, used in food flavor applications...
View additive details →CAS: 621-82-9
Cinnamic acid is a flavoring agent or adjuvant with the CAS number 621-82-9, used in food products to provide floral or honey-like sensory characteristics under conditions of...
View additive details →CAS: 977000-66-0
Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other parts of species within the Cinnamomum genus. It is used to impart characteristic...
View additive details →CAS: 977038-60-0
Cinnamon bark extract is a flavoring ingredient derived from the bark of cinnamon species used to impart characteristic cinnamon aroma and taste in foods and beverages.
View additive details →CAS: 8007-80-5
Cinnamon bark oil is a natural essential oil derived from the bark of Cinnamomum species used as a flavoring agent in foods and beverages, recognized under essential oils...
View additive details →CAS: 8015-96-1
Cinnamon leaf oil (CAS 8015-96-1) is an essential oil obtained from leaves of Cinnamomum species used principally as a flavoring agent or adjuvant in food and beverage...
View additive details →CAS: 103-54-8
CINNAMYL ACETATE is a synthetic flavoring agent and adjuvant commonly used to impart floral, fruity, and balsamic notes in food flavoring systems. On regulatory lists, it...
View additive details →CAS: 104-54-1
Cinnamyl alcohol is an aromatic primary alcohol used as a flavoring agent or adjuvant in food formulations. It has been evaluated by international expert bodies for use in...
View additive details →CAS: 87-29-6
Cinnamyl anthranilate is a synthetic flavoring agent formerly used in foods; it has been prohibited from use in food by the U.S. Food and Drug Administration and is not...
View additive details →CAS: 5320-75-2
Cinnamyl benzoate is a synthetic flavoring substance listed under 21 CFR 172.515 for use in food as a flavoring agent or adjuvant. It has been evaluated by international expert...
View additive details →CAS: 103-61-7
Cinnamyl butyrate is a synthetic ester used as a flavoring agent in food and beverage applications with a fruity and slightly floral character.
View additive details →CAS: 104-65-4
Cinnamyl formate is a synthetic flavoring agent used to impart cinnamon, fruity, and balsamic notes to food and beverage flavor formulations and is recognized in food additive...
View additive details →CAS: 103-59-3
Cinnamyl isobutyrate is an ester used as a flavoring agent in foods with a sweet fruity aroma used under good manufacturing practice.
View additive details →CAS: 140-27-2
Cinnamyl isovalerate is a synthetic flavoring agent permitted in food under 21 CFR 172.515 and evaluated by flavor expert committees for use in enhancing sensory profiles.
View additive details →CAS: 7492-65-1
CINNAMYL PHENYLACETATE (CAS 7492-65-1) is a synthetic flavoring agent used to impart floral and spicy aromatic notes in foods and beverages. It has been evaluated in flavor...
View additive details →CAS: 103-56-0
Cinnamyl propionate is a synthetic ester used as a flavoring agent in food, permitted in the United States under specified conditions in 21 CFR 172.515 and evaluated by JECFA...
View additive details →CAS: 83418-53-5
CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE (CAS 83418-53-5) is a heterocyclic thiazoline compound evaluated by international bodies as a flavoring agent with...
View additive details →CAS: 18433-93-7
CIS- AND TRANS-2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE is a synthetic flavoring agent with fruity, ethereal notes, commonly used to impart aroma and taste complexity in food...
View additive details →CAS: 67879-60-1
CIS- AND TRANS-2-ISOPROPYL-4-METHYL-1,3-DIOXOLANE is an organic cyclic compound used as a flavoring agent or adjuvant in food formulations. It is identified by CAS 67879-60-1...
View additive details →CAS: 83418-54-6
CIS- AND TRANS-5-ETHYL-4-METHYL-2-(2-BUTYL)-THIAZOLINE is a synthetic flavoring agent belonging to thiazoline class compounds. It is used in food and beverage formulations to...
View additive details →CAS: 6290-17-1
CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE (CAS 6290-17-1) is a synthetic flavoring compound belonging to the class of fatty acid esters, used primarily for its...
View additive details →CAS: 29725-66-4
CIS- and TRANS-L-Mercapto-p-menthan-3-one is an organic flavoring compound with a citrus or mint-like scent used in the flavor industry and evaluated internationally for safety...
View additive details →CAS: 928-96-1
CIS-3-HEXEN-1-OL is a colorless, grassy-green smelling organic compound used as a flavoring agent or adjuvant in food products, permitted under specified regulatory conditions.
View additive details →CAS: 3681-71-8
CIS-3-HEXEN-1-YL ACETATE is a naturally occurring ester with a characteristic green, fruity aroma used as a flavoring agent in food and beverage products. It has been evaluated...
View additive details →CAS: 1775-43-5
CIS-3-HEXENOIC ACID is an unsaturated aliphatic acid used as a flavoring agent in food and beverage formulations, characterized by a green, fruity aroma profile.
View additive details →CAS: 84434-20-8
CIS-3-HEXENYL ACETOACETATE is a synthetic flavouring agent evaluated by international food additive bodies primarily for use as a flavouring component in food and beverage formulations.
View additive details →CAS: 16491-36-4
CIS-3-HEXENYL BUTYRATE is an ester compound used as a flavouring agent with a green, fruity, slightly buttery sensory profile when added at typical flavouring concentrations.
View additive details →CAS: 61444-38-0
CIS-3-HEXENYL CIS-3-HEXENOATE is an ester compound used in flavoring to impart green and fruity notes with regulatory evaluations indicating it is used as a flavoring agent in...
View additive details →CAS: 33467-73-1
CIS-3-HEXENYL FORMATE (CAS 33467-73-1) is a carboxylic ester used as a flavoring substance with green fruity and fresh odor notes in food and beverage formulations.
View additive details →CAS: 31501-11-8
CIS-3-HEXENYL HEXANOATE is a naturally occurring fruity green odor ester used as a flavoring agent in foods, beverages, and other consumables, recognized in regulatory...
View additive details →CAS: 10340-23-5
CIS-3-NONEN-1-OL is a cis-unsaturated aliphatic alcohol used primarily for its green, melon-like flavoring properties in food and beverage applications, recognized by flavor...
View additive details →CAS: 57074-37-0
CIS-4-DECENOL (CAS 57074-37-0) is an aliphatic unsaturated alcohol used as a flavouring agent with a waxy and fruity aroma in food applications. It has been evaluated by...
View additive details →CAS: 6728-31-0
CIS-4-HEPTENAL is an unsaturated aldehyde used in food and beverage flavorings to impart green, creamy, and fatty sensory notes.
View additive details →CAS: 55253-28-6
CIS-5-ISOPROPENYL-CIS-2-METHYLCYCLOPENTAN-1-CARBOXALDEHYDE is a synthetic flavoring agent evaluated by international expert committees for use in foods and beverages.
View additive details →CAS: 41653-97-8
CIS-5-OCTENOIC ACID is a flavoring agent or adjuvant with CAS 41653-97-8 used in food applications for sensory modification. It appears on the FDA Substances Added to Food list...
View additive details →CAS: 693-80-1
CIS-9-OCTADECENYL ACETATE (CAS 693-80-1) is a long-chain acetate ester used as a flavoring agent or adjuvant in food applications. It has been reviewed by international expert...
View additive details →CAS: 18383-49-8
CIS-CARVONE OXIDE is a synthetic flavouring agent permitted in foods for its minty aroma and taste properties. It is listed under FDA's synthetic flavouring substances...
View additive details →CAS: 3792-53-8
CIS-DIHYDROCARVONE (CAS 3792-53-8) is a synthetic flavoring agent permitted as a food flavoring under FDA regulation 21 CFR 172.515 and evaluated internationally as a flavoring...
View additive details →CAS: 5392-40-5
Citral is a naturally occurring lemon-scented aldehyde used as a flavouring agent in food and beverages, recognized for its citrus aroma and its inclusion in synthetic...
View additive details →CAS: 7492-66-2
Citral diethyl acetal is a synthetic citrus flavoring compound used to impart citrus and lemon-like sensory notes in food flavorings under regulated conditions.
View additive details →CAS: 7549-37-3
Citral dimethyl acetal is a synthetic flavoring agent used to impart citrus-like aroma properties in food and beverage applications. It is listed among synthetic flavoring...
View additive details →CAS: 5694-82-6
CITRAL GLYCERYL ACETAL is a synthetic flavoring agent or adjuvant used in some food flavor systems.
View additive details →CAS: 10444-50-5
CITRAL PROPYLENE GLYCOL ACETAL is a synthetic citrus-flavored compound used in flavor formulations and classified as a flavoring agent or adjuvant.
View additive details →CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
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