POTASSIUM NITRATE
CAS: 7757-79-1
Potassium nitrate is an inorganic salt used in food processing for its antimicrobial, coloring, and flavor-enhancing functions. It has a white crystalline appearance and is...
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FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →POTASSIUM SORBATE
CAS: 24634-61-5
Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry as an antimicrobial preservative and multifunctional ingredient.
View additive details →POTASSIUM SULFATE
CAS: 7778-80-5
Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing functions.
View additive details →POTATO STARCH
CAS: 977000-07-9
Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant and is used in foods for its bulking, thickening, texturizing, and stabilizing properties.
View additive details →PROPIONIC ACID
CAS: 79-09-4
Propionic acid is a short-chain carboxylic acid used as an antimicrobial and flavoring agent in foods, recognized in some food safety regulatory listings.
View additive details →PROPYL ALCOHOL
CAS: 71-23-8
Propyl alcohol is a clear, colorless primary alcohol with CAS 71-23-8. It functions as a flavoring agent, solvent, and processing aid in food-related uses. It has been...
View additive details →PROPYL GALLATE
CAS: 121-79-9
Propyl gallate is a synthetic antioxidant food additive used to protect fats and oils from oxidation and may also function as a flavoring agent or adjuvant.
View additive details →PROPYL P-HYDROXYBENZOATE
CAS: 94-13-3
PROPYL P-HYDROXYBENZOATE, also known as propylparaben, is a synthetic preservative widely used in food, cosmetics, and pharmaceuticals for its antimicrobial properties. It...
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4
Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus Aspergillus flavus, identified by CAS 977017-31-4, that functions as an enzyme and...
View additive details →PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7
Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous fungus Aspergillus niger used in food processing for protein modification,...
View additive details →PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6
Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of Aspergillus oryzae used in food processing for protein hydrolysis and flavor...
View additive details →PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3
Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the bacterium Bacillus licheniformis used in food and industrial applications to catalyze...
View additive details →PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8
Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food processing to hydrolyze proteins. It is affirmed as GRAS by the US FDA under 21 CFR...
View additive details →PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7
Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides derived from the hydrolysis of proteins, used in food as a flavor enhancer and...
View additive details →PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8
PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food formulations for technological functions including flavor enhancement and moisture control.
View additive details →QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →RENNET
CAS: 9042-08-4
Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.
View additive details →RHODINOL
CAS: 141-25-3
Rhodinol is an organic flavouring and antioxidant ingredient identified by CAS number 141-25-3. It is used in foods as a synthetic flavouring substance and adjuvant under...
View additive details →RICE, MILLED
CAS: 977083-18-3
RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through milling, used for human consumption and, in technical contexts, as a...
View additive details →ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in the U.S. FDA food ingredient inventories with multiple functional uses in...
View additive details →RUE, OIL (RUTA GRAVEOLENS L.)
CAS: 8014-29-7
RUE, OIL (RUTA GRAVEOLENS L.) is a volatile essential oil obtained by steam distillation of the fresh blossoming plants of rue that is used in foods for flavoring purposes...
View additive details →S-ALLYL-L-CYSTEINE
CAS: 21593-77-1
S-ALLYL-L-CYSTEINE is an organosulfur compound derived from the amino acid cysteine and found in garlic and aged garlic extract. It is used in flavor applications and has been...
View additive details →SACCHARIN, SODIUM SALT
CAS: 128-44-9
Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive sweetener used in foods to provide sweetness without contributing calories. It is...
View additive details →SEC-BUTYLAMINE
CAS: 13952-84-6
SEC-BUTYLAMINE (CAS 13952-84-6) is a primary aliphatic amine used as a flavouring substance in foods and beverages. It is characterized by a fishy amine odor and functions as a...
View additive details →SILICON DIOXIDE
CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →SODIUM ACETATE
CAS: 977127-84-6
Sodium acetate is the sodium salt of acetic acid used in foods primarily to control acidity and as a flavoring and antimicrobial agent under good manufacturing practices.
View additive details →SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM CARBONATE
CAS: 497-19-8
Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an antioxidant, curing agent, flavoring adjuvant, and processing aid under conditions of...
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM DIACETATE
CAS: 126-96-5
Sodium diacetate is a molecular compound of acetic acid and sodium acetate used in food for flavor and acidity control with preservative properties.
View additive details →SODIUM GLUCONATE
CAS: 527-07-1
Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant, flavoring agent, and nutrient supplement. It is a white, water-soluble powder with...
View additive details →SODIUM HEXAMETAPHOSPHATE
CAS: 10124-56-8
Sodium hexametaphosphate is an inorganic polyphosphate food additive used for its technical functions including sequestration and emulsification, recognized as safe under...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM LACTATE
CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →SODIUM METAPHOSPHATE
CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →SODIUM NITRATE
CAS: 7631-99-4
Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color fixation of cured meats and poultry products as an antimicrobial agent and color adjunct.
View additive details →SODIUM NITRITE
CAS: 7632-00-0
Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation, color fixation, and flavor enhancement in processed foods under regulated conditions.
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM PROPIONATE
CAS: 137-40-6
Sodium propionate (CAS 137-40-6) is the sodium salt of propionic acid used in food systems primarily for antimicrobial preservation and occasionally as a flavouring adjuvant....
View additive details →SODIUM SULFATE
CAS: 7727-73-3
Sodium sulfate is a salt used in food technology with functions including flavor enhancement and processing aid; regulatory specifics vary by region.
View additive details →SORBIC ACID
CAS: 110-44-1
Sorbic acid is a widely used food preservative and flavoring adjunct identified by CAS 110-44-1 that helps inhibit microbial growth in foods. It appears on regulatory...
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