CARYOPHYLLENE ALCOHOL
CAS: 4586-22-5
Caryophyllene alcohol is a synthetic flavoring agent permitted as a food additive in the United States under specific regulatory conditions and is used principally to provide...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →CARYOPHYLLENE ALCOHOL ACETATE
CAS: 17622-35-4
Caryophyllene alcohol acetate is a synthetic flavoring agent permitted under US regulation 21 CFR 172.515 as a flavoring substance when used in the minimum quantity required to...
View additive details →CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
CAS: 977090-83-7
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract used primarily as a flavoring agent and adjunct in food formulations. It is listed...
View additive details →CASCARILLA BARK, EXTRACT (CROTON SPP.)
CAS: 977083-53-6
Cascarilla Bark Extract (Croton spp.) is a plant-derived flavoring agent listed in the FDA Substances Added to Food inventory with a reference to 21 CFR 182.20 and evaluated in...
View additive details →CASCARILLA BARK, OIL (CROTON SPP.)
CAS: 8007-06-5
Cascarilla Bark Oil is an essential oil extracted from the bark of Croton species, used primarily as a natural flavoring agent with a characteristic spicy and woody aroma in...
View additive details →CASEIN
CAS: 9000-71-9
Casein is a class of milk proteins widely used in food manufacturing for its functional properties, including emulsification, stabilization, thickening, and nutrient supplementation.
View additive details →CASSIA BUDS (CINNAMOMUM CASSIA BLUME)
CAS: 977091-24-9
Cassia buds are the dried floral buds of the Cinnamomum cassia Blume plant used as a plant derived flavoring agent in food products according to US FDA GRAS inventory classifications.
View additive details →CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.)
CAS: 977017-58-5
Cassie Absolute (Acacia farnesiana (L.) Willd.) is a natural flavoring substance derived from the blossoms of the cassie tree and used as a flavor enhancer or flavoring agent...
View additive details →CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4
Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.), used in food systems for multiple technical functions including acting as a...
View additive details →CASTOREUM, EXTRACT (CASTOR SPP.)
CAS: 8023-83-4
CASTOREUM, EXTRACT (CASTOR SPP.) is a natural flavoring ingredient derived from castor species, listed by the US Food and Drug Administration (FDA) in the Substances Added to...
View additive details →CASTOREUM, LIQUID (CASTOR SPP.)
CAS: 977016-89-9
CASTOREUM, LIQUID (CASTOR SPP.) is a flavoring agent used historically as a natural flavor enhancer in foods and beverages. It is derived from animal secretions and recognized...
View additive details →CATECHU, BLACK, EXTRACT (ACACIA CATECHU WILLD.)
CAS: 8001-76-1
Catechu, Black, Extract is a plant-derived resinous extract from the heartwood of Acacia catechu with applications as a natural flavoring agent and enhancer in foods.
View additive details →CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
CAS: 977090-84-8
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in food formulations for color and flavor augmentation. In the United States it is...
View additive details →CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.)
CAS: 8007-20-3
Cedar Leaf Oil is a volatile essential oil obtained from the leaves and branch ends of Thuja occidentalis L. used as a natural flavoring substance and adjuvant.
View additive details →CEDARWOOD OIL ALCOHOLS
CAS: 68603-22-5
CEDARWOOD OIL ALCOHOLS is a flavoring substance identified by CAS 68603-22-5 used in food flavor formulations under regulated conditions.
View additive details →CEDARWOOD OIL TERPENES
CAS: 68608-32-2
CEDARWOOD OIL TERPENES is a natural mixture of terpenic hydrocarbons derived from cedarwood oils used as a woody flavoring agent and adjuvant in food formulations with a...
View additive details →CEDRYL ACETATE
CAS: 77-54-3
Cedryl acetate (CAS 77-54-3) is a woody-scented sesquiterpene ester primarily used as a flavoring agent or adjuvant with a characteristic cedarwood-like odor in flavor and...
View additive details →CELERY SEED (APIUM GRAVEOLENS L.)
CAS: 977007-75-2
Celery seed (Apium graveolens L.) is a plant-derived spice and flavoring ingredient used in food formulation and seasoning. It is sourced from the seeds of the celery plant and...
View additive details →CELERY SEED, EXTRACT (APIUM GRAVEOLENS L.)
CAS: 89997-35-3
Celery seed extract is a botanical-derived flavoring ingredient used to impart celery-like flavor notes in food products and classified under flavoring agents in regulatory inventories.
View additive details →CELERY SEED, OIL (APIUM GRAVEOLENS L.)
CAS: 8015-90-5
Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of Apium graveolens L. with a characteristic herbal aroma, used as a flavoring agent...
View additive details →CELERY SEED, OLEORESIN
CAS: 977090-86-0
Celery seed oleoresin is a concentrated natural extract obtained from the seeds of the celery plant. It is used for its characteristic savory and herbal flavor profile in food...
View additive details →CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9
Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for anti‑caking, stabilizing, thickening, and formulation support in foods under good...
View additive details →CENTAURY (CENTAURIUM UMBELLATUM GILIB.)
CAS: 977052-77-9
CENTAURY (Centaurium umbellatum Gilib.) is listed by the US FDA as a natural flavoring substance permitted for use in food under 21 CFR 172.510. It is derived from the centaury...
View additive details →CETYL ALCOHOL
CAS: 36653-82-4
Cetyl Alcohol (CAS 36653-82-4) is a long-chain fatty alcohol used across cosmetics, pharmaceuticals, and flavoring contexts with multiple synonyms.
View additive details →CHAMOMILE FLOWER (ANTHEMIS NOBILIS L.)
CAS: 977007-26-3
Chamomile Flower (Anthemis nobilis L.) is a botanical derived flavoring agent recognized in US regulatory inventories under spices and seasonings. It is listed in the FDA...
View additive details →CHAMOMILE FLOWER, HUNGARIAN, OIL (MATRICARIA CHAMOMILLA L.)
CAS: 8002-66-2
Chamomile Flower, Hungarian, Oil is a natural essential oil derived from the flowers of the Matricaria chamomilla plant, used in foods primarily as a flavoring agent in very...
View additive details →CHAMOMILE FLOWER, OIL (ANTHEMIS NOBILIS L.)
CAS: 8015-92-7
Chamomile Flower Oil (Anthemis nobilis L.) is a natural essential oil derived from the dried flowers of the Roman chamomile plant used as a flavoring agent or adjuvant in foods...
View additive details →CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.)
CAS: 84649-86-5
CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.) is a natural botanical extract used as a flavoring agent or adjuvant in food products. It is derived from the flowers of...
View additive details →CHAR SMOKE FLAVOR
CAS: 977102-14-9
CHAR SMOKE FLAVOR is a food flavoring agent that imparts smoky and charred flavor notes to foods, often used to mimic the sensory effects of wood smoking.
View additive details →CHERRY BARK, WILD, EXTRACT (PRUNUS SEROTINA EHRH.)
CAS: 84604-07-9
Cherry Bark, Wild, Extract (Prunus serotina Ehrh.) is a botanical extract used as a flavoring agent in foods. In the United States it is listed in the FDA Substances Added to...
View additive details →CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA)
CAS: 8000-44-0
Cherry laurel oil (Prunus laurocerasus L.) (FFPA) is a plant-derived flavoring agent with CAS 8000-44-0, used as a flavor enhancer or adjuvant in foods under flavoring regulations.
View additive details →CHERRY PITS, EXTRACT (PRUNUS SPP.)
CAS: 977038-54-2
Cherry pits extract from Prunus species is a natural flavoring agent used in foods and beverages; it appears listed under FDA 21 CFR 172.510 as a permitted flavoring substance.
View additive details →CHERRY-LAUREL LEAVES (PRUNUS LAUROCERASUS L.)
CAS: 977052-78-0
Cherry-laurel leaves (Prunus laurocerasus L.) are a plant-derived botanical ingredient listed in the U.S. FDA Substances Added to Food database and permitted under 21 CFR...
View additive details →CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.)
CAS: 977038-56-4
CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.) is a plant‐derived natural substance used as a flavoring agent or flavor enhancer in food products under US federal regulations. It...
View additive details →CHERVIL (ANTHRISCUS CEREFOLIUM (L.) HOFFM.)
CAS: 1338-80-3
Chervil (Anthriscus cerefolium) is a culinary herb and natural flavoring agent recognized as a spice or natural seasoning in food. It is included under FDA regulations for...
View additive details →CHERVIL, EXTRACT (ANTHRISCUS CEREFOLIUM L.)
CAS: 85085-20-7
Chervil extract is a natural extract derived from the herb Anthriscus cerefolium used primarily as a flavoring agent or adjuvant in food products. It is listed in the FDA...
View additive details →CHESTNUT LEAVES (CASTANEA DENTATA (MARSH.) BORKH.)
CAS: 977052-79-1
Chestnut leaves from the American chestnut tree are plant-derived natural flavoring agents permitted in food products under specific regulatory conditions.
View additive details →CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.)
CAS: 977023-21-4
CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.) is a plant-derived extract used for flavor enhancement and as a flavoring adjuvant. It is included on the FDA...
View additive details →CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.)
CAS: 977038-58-6
CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.) is a plant leaf extract used as a natural flavoring agent and flavor enhancer based on regulatory listing...
View additive details →CHICORY, EXTRACT (CICHORIUM INTYBUS L.)
CAS: 68650-43-1
Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used mainly for flavoring and color adjunct purposes in foods.
View additive details →CHIRATA (SWERTIA CHIRATA BUCH.-HAM.)
CAS: 977052-80-4
CHIRATA (Swertia chirata Buch.-Ham.) is a botanical flavoring agent or adjuvant permitted as a natural flavoring substance under general conditions of good manufacturing...
View additive details →CHIRATA, EXTRACT (SWERTIA CHIRATA BUCH.-HAM.)
CAS: 90604-50-5
Chirata extract is an extract derived from the whole plant of Swertia chirata, used in flavor applications and listed under FDA flavoring regulations.
View additive details →CHIVES (ALLIUM SCHOENOPRASUM L.)
CAS: 977050-37-5
Chives (Allium schoenoprasum L.) are a botanical herb used as a natural flavoring agent and seasoning in foods under the spice category. They are listed in the FDA Substances...
View additive details →CHOLINE CHLORIDE(ALSO INCLUDES CHOLINE)
CAS: 977188-01-4
Choline chloride (also includes choline) is a chemical substance characterized as a flavouring agent or adjuvant in food applications according to FDA inventory listings, with...
View additive details →CHRYSANTHEMUM EXTRACT
CAS: 223748-32-1
Chrysanthemum Extract (CAS 223748-32-1) is a botanical flavoring agent or adjuvant derived from Chrysanthemum morifolium used in food and beverages under flavouring conditions...
View additive details →CINCHONA BARK, RED (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)
CAS: 977052-81-5
CINCHONA BARK, RED (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS) is a natural plant‑derived flavoring agent or adjuvant used in food products and permitted in the United States...
View additive details →CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)
CAS: 977038-61-1
CINCHONA BARK, RED, EXTRACT is a plant‑derived flavoring agent used to provide bitter and woody botanical character in foods, recognized in the US FDA Substances Added to Food...
View additive details →CINCHONA BARK, YELLOW (CINCHONA SPP.)
CAS: 977052-82-6
Cinchona Bark, Yellow (Cinchona spp.) is a plant‑derived flavoring agent listed in the FDA "Substances Added to Food" inventory for use as a natural flavoring substance under...
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