ALLYL 2-FUROATE
CAS: 4208-49-5
ALLYL 2-FUROATE is a synthetic flavoring agent used in food formulations, particularly for imparting fruity and caramellic sensory notes; it has been evaluated by international...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →ALLYL ALPHA-IONONE
CAS: 79-78-7
ALLYL ALPHA-IONONE is a synthetic flavoring agent used to impart fruity, floral aroma characteristics to foods and beverages under regulated conditions.
View additive details →ALLYL ANTHRANILATE
CAS: 7493-63-2
Allyl anthranilate is a synthetic flavor enhancer and flavoring agent permitted for use under the US FDA food additive regulations and evaluated by international expert...
View additive details →ALLYL BUTYRATE
CAS: 2051-78-7
Allyl butyrate is a synthetic flavoring agent or adjuvant with CAS 2051-78-7, used to impart fruity aroma and taste in foods in accordance with good manufacturing practice.
View additive details →ALLYL CINNAMATE
CAS: 1866-31-5
Allyl cinnamate is a synthetic flavoring agent used to impart characteristic fruity and cherry notes to food products. It is permitted under specific regulatory provisions as a...
View additive details →ALLYL CROTONATE
CAS: 20474-93-5
ALLYL CROTONATE (CAS 20474-93-5) is a synthetic ester used primarily as a flavoring agent or adjuvant in food applications. It is a colorless clear liquid with distinct aroma...
View additive details →ALLYL CYCLOHEXANEACETATE
CAS: 4728-82-9
ALLYL CYCLOHEXANEACETATE is a synthetic flavoring agent and enhancer permitted for use in food under 21 CFR 172.515 with a fruity aroma profile.
View additive details →ALLYL CYCLOHEXANEBUTYRATE
CAS: 7493-65-4
ALLYL CYCLOHEXANEBUTYRATE is a chemical flavoring agent or adjuvant used in food for sensory modification, listed by FDA in 21 CFR 172.515 and evaluated by the Joint FAO/WHO...
View additive details →ALLYL CYCLOHEXANEHEXANOATE
CAS: 7493-66-5
ALLYL CYCLOHEXANEHEXANOATE is a synthetic flavoring agent or adjuvant used to impart weak fatty and fruity aroma characteristics in food formulations. It is listed among...
View additive details →ALLYL CYCLOHEXANEPROPIONATE
CAS: 2705-87-5
ALLYL CYCLOHEXANEPROPIONATE is a synthetic flavoring agent with a pineapple-like fruity aroma used in food flavor formulations.
View additive details →ALLYL CYCLOHEXANEVALERATE
CAS: 7493-68-7
Allyl cyclohexanevalerate is a synthetic flavoring substance used as a flavoring agent in food products and listed in FDA Substances Added to Food known under 21 CFR 172.515.
View additive details →ALLYL DISULFIDE
CAS: 2179-57-9
ALLYL DISULFIDE is a sulfur‑containing flavoring agent permitted under US food additive regulation 21 CFR 172.515 and evaluated internationally by JECFA as a flavoring...
View additive details →ALLYL HEPTANOATE
CAS: 142-19-8
Allyl heptanoate is a synthetic flavoring agent with a fruity, pineapple-like aroma used in food flavorings and evaluated by international expert bodies as a flavoring substance.
View additive details →ALLYL HEXANOATE
CAS: 123-68-2
Allyl hexanoate is a synthetic flavoring agent used to impart fruity and pineapple-like aromas and taste to food products. It is permitted under US FDA flavoring regulations...
View additive details →ALLYL ISOVALERATE
CAS: 2835-39-4
Allyl isovalerate is a synthetic flavoring agent used in food and beverage flavor formulations, permitted as a synthetic flavoring substance under US FDA regulation 21 CFR 172.515.
View additive details →ALLYL MERCAPTAN
CAS: 870-23-5
Allyl mercaptan is a synthetic organosulfur compound used as a flavor enhancer and flavoring agent characterized by a strong garlic-like odor. It is permitted under specific...
View additive details →ALLYL METHYL DISULFIDE
CAS: 2179-58-0
Allyl methyl disulfide is a sulfur-containing organic compound used as a flavoring agent with a characteristic alliaceous aroma derived from garlic and onion sources.
View additive details →ALLYL METHYL TRISULFIDE
CAS: 34135-85-8
Allyl methyl trisulfide is an organosulfur compound used as a flavoring agent with a characteristic sulfurous aroma, evaluated as a flavoring under food additive safety frameworks.
View additive details →ALLYL NONANOATE
CAS: 7493-72-3
Allyl nonanoate is a synthetic flavoring ester used for fruity and cognac-like flavor notes in food. It is permitted under US regulation 21 CFR 172.515 as a synthetic flavoring...
View additive details →ALLYL OCTANOATE
CAS: 4230-97-1
ALLYL OCTANOATE is a synthetic flavoring agent permitted in food in the United States under good manufacturing practice as a member of the synthetic flavoring substances and...
View additive details →ALLYL PHENOXYACETATE
CAS: 7493-74-5
ALLYL PHENOXYACETATE (CAS 7493-74-5) is a synthetic flavoring agent or adjuvant used in food and beverage flavor applications. It is listed under FDA synthetic flavoring...
View additive details →ALLYL PHENYLACETATE
CAS: 1797-74-6
Allyl phenylacetate is a synthetic flavoring agent permitted under US regulations as a flavoring substance; it has been evaluated internationally and is generally considered...
View additive details →ALLYL PROPIONATE
CAS: 2408-20-0
Allyl Propionate is a synthetic flavoring substance used as a flavor enhancer or flavoring agent or adjuvant in food products subject to regulatory listing under 21 CFR...
View additive details →ALLYL PROPYL DISULFIDE
CAS: 2179-59-1
ALLYL PROPYL DISULFIDE is an organosulfur compound used as a flavoring agent with a strong onion-like aroma, recognized in international food additive evaluations.
View additive details →ALLYL SORBATE
CAS: 7493-75-6
Allyl sorbate is a synthetic flavoring agent in food that imparts a fruity pineapple-like aroma. It is permitted as a synthetic flavoring substance in foods under specific...
View additive details →ALLYL SULFIDE
CAS: 592-88-1
Allyl sulfide is an organic sulfur compound primarily used as a flavoring agent with a characteristic savory, garlic-like aroma and is listed among synthetic flavoring...
View additive details →ALLYL THIOHEXANOATE
CAS: 156420-69-8
ALLYL THIOHEXANOATE is a synthetic flavoring agent used to impart fruity and sulfurous notes in food and beverage flavor formulations.
View additive details →ALLYL THIOPROPIONATE
CAS: 41820-22-8
ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent with a characteristic alliaceous sensory profile.
View additive details →ALLYL TIGLATE
CAS: 7493-71-2
Allyl tiglate is a synthetic flavoring agent used in trace amounts to impart fruity notes in flavor formulations. It has been evaluated by international food additive expert...
View additive details →ALLYL VALERATE
CAS: 6321-45-5
Allyl Valerate is a synthetic flavoring agent used to impart fruity notes in food. It is listed in the US Food and Drug Administration Substances Added to Food inventory and...
View additive details →ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.)
CAS: 8013-76-1
Almond, Bitter, Oil (FFPA) (Prunus spp.) is a naturally derived plant essential oil used as a flavoring agent or adjuvant in food products. It is listed under US FDA regulation...
View additive details →ALOE, EXTRACT (ALOE SPP.)
CAS: 84837-08-1
Aloe extract from Aloe species (CAS 84837-08-1) is listed in FDA regulations under 21 CFR 172.510 as a natural flavoring substance or substance used in conjunction with...
View additive details →ALPHA-AMYLCINNAMALDEHYDE
CAS: 122-40-7
Alpha-Amylcinnamaldehyde is a synthetic flavoring agent with a floral, jasmine-like odor used in food and beverage applications to impart or enhance aromatic notes in formulations.
View additive details →ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
CAS: 91-87-2
Alpha-amylcinnamaldehyde dimethyl acetal is a synthetic flavoring agent used to enhance flavor and aroma in food products. It is listed under FDA flavoring regulations and has...
View additive details →ALPHA-AMYLCINNAMYL ACETATE
CAS: 7493-78-9
Alpha-Amylcinnamyl Acetate is a synthetic flavoring agent used to impart floral and fruity notes in foods. It is listed in FDA 21 CFR 172.515 for flavoring substances and has...
View additive details →ALPHA-AMYLCINNAMYL ALCOHOL
CAS: 101-85-9
Alpha-Amylcinnamyl Alcohol is a synthetic flavoring agent used to enhance and impart floral and fruity notes in food products regulated under FDA food additive provisions.
View additive details →ALPHA-AMYLCINNAMYL FORMATE
CAS: 7493-79-0
Alpha-Amylcinnamyl Formate is a synthetic flavoring agent used in food formulation permitted under specific regulatory conditions.
View additive details →ALPHA-AMYLCINNAMYL ISOVALERATE
CAS: 7493-80-3
ALPHA-AMYLCINNAMYL ISOVALERATE (CAS 7493-80-3) is a synthetic ester used as a flavouring agent or adjuvant with a mild fruity and somewhat tobacco-like aroma and taste profile....
View additive details →ALPHA-BUTYLCINNAMALDEHYDE
CAS: 7492-44-6
Alpha-Butylcinnamaldehyde is a chemically defined flavor enhancer and flavoring agent used in food and beverage applications. It is characterized by a distinct floral aroma and...
View additive details →ALPHA-CAMPHOLENIC ALCOHOL
CAS: 1901-38-8
Alpha-Campholenic Alcohol (CAS 1901-38-8) is a monoterpene-derived flavoring agent evaluated by international expert bodies such as JECFA for use in foods.
View additive details →ALPHA-DAMASCONE
CAS: 43052-87-5
Alpha-damascone is a synthetic aroma compound used as a flavoring agent or adjuvant with a floral-fruity profile and is evaluated by international food additive bodies.
View additive details →ALPHA-ETHYL BENZYL BUTYRATE
CAS: 10031-86-4
Alpha-Ethyl Benzyl Butyrate (CAS 10031-86-4) is a synthetic ester used as a flavoring agent or adjuvant with a sweet, floral-fruity aroma profile and is regulated for use in...
View additive details →ALPHA-IONOL
CAS: 25312-34-9
ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in foods and beverages. It has been evaluated by JECFA with no safety concern at...
View additive details →ALPHA-ISOBUTYLPHENETHYL ALCOHOL
CAS: 7779-78-4
ALPHA-ISOBUTYLPHENETHYL ALCOHOL is a synthetic secondary alcohol used as a flavouring agent with a green, floral aroma and is permitted under 21 CFR 172.515 as a synthetic...
View additive details →ALPHA-METHYLBENZYL BUTYRATE
CAS: 3460-44-4
ALPHA-METHYLBENZYL BUTYRATE is a synthetic flavoring agent used to impart fruity and floral notes in food due to its ester functional group.
View additive details →ALPHA-METHYLBENZYL ISOBUTYRATE
CAS: 7775-39-5
Alpha-methylbenzyl isobutyrate is a flavoring agent used to impart fruity and floral notes in foods and beverages and is recognized by FEMA and listed in FDA food additive regulations.
View additive details →ALTHEA FLOWERS (ALTHEA OFFICINALIS L.)
CAS: 977052-71-3
Althea Flowers (Althea officinalis L.), identified by CAS 977052-71-3, is a plant-derived natural flavoring agent or adjuvant permitted under specific food additive regulations.
View additive details →ALTHEA ROOT (ALTHEA OFFICINALIS L.)
CAS: 977005-75-6
Althea Root refers to the dried root material of the marsh mallow plant Althaea officinalis L. and is used as a flavoring agent or adjuvant in food contexts, with regulatory...
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