FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
ANGELICA ROOT (ANGELICA SPP.)
CAS: 977050-06-8Angelica root (Angelica spp.) is a botanical flavoring ingredient and flavor enhancer derived...
ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)
CAS: 68916-12-1Angostura extract (Galipea officinalis Hancock) is a natural flavoring ingredient derived from...
ANISIC ACID
CAS: 1335-08-6Anisic acid is an aromatic carboxylic acid used as a flavoring enhancer and aromatic agent in...
ANISYL BUTYRATE
CAS: 6963-56-0Anisyl butyrate is a synthetic ester used as a flavoring agent in foods. It is listed among...
ANISYL FORMATE
CAS: 122-91-8Anisyl formate is a synthetic flavoring agent and enhancer used in food products under...
ANISYL PHENYLACETATE
CAS: 102-17-0Anisyl phenylacetate is a synthetic flavouring substance used as a flavour enhancer and agent,...
ANISYL PROPIONATE
CAS: 7549-33-9Anisyl propionate is a synthetic ester used as a flavor enhancer and flavoring agent with a...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ANTHRACITE COAL, SULFONATED
CAS: 69013-20-3Anthracoal, sulfonated (CAS 69013-20-3) is a sulfonated carbonaceous material that appears on...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BASIL, OIL (OCIMUM BASILICUM L.)
CAS: 8015-73-4Basil Oil (Ocimum basilicum L.) is an essential plant oil used primarily as a natural flavoring...
BEESWAX
CAS: 8012-89-3Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food...
BEESWAX, BLEACHED
CAS: 8006-40-4BEESWAX, BLEACHED is a refined natural wax product derived from honeybee secretions and...
BENZOIC ACID
CAS: 65-85-0Benzoic acid (CAS 65-85-0) is a simple aromatic carboxylic acid used in food systems as an...
BENZYL ALCOHOL
CAS: 100-51-6Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent,...
BENZYL BENZOATE
CAS: 120-51-4BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BETA-CARYOPHYLLENE
CAS: 87-44-5Beta-Caryophyllene is a naturally occurring bicyclic sesquiterpene used as a flavoring agent and...
BETA-CYCLODEXTRIN
CAS: 7585-39-9Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a...
BISABOLENE
CAS: 495-62-5Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
BUTTER STARTER DISTILLATE
CAS: 977019-27-4Butter starter distillate is a steam-distilled flavoring ingredient derived from bacterial...
BUTYL ALCOHOL
CAS: 71-36-3Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food...
BUTYL STEARATE
CAS: 123-95-5Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under...
BUTYLATED HYDROXYTOLUENE
CAS: 128-37-0Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and...
BUTYRIC ACID
CAS: 107-92-6Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...
CAFFEINE
CAS: 58-08-2Caffeine is a naturally occurring purine alkaloid used as a flavoring agent or adjuvant in food...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM SILICATE
CAS: 1344-95-2Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping...
CALCIUM STEARATE
CAS: 1592-23-0Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier,...
CAMPHENE
CAS: 79-92-5Camphene is a bicyclic monoterpene hydrocarbon used in the flavoring and fragrance industry; it...
CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)
CAS: 8008-51-3Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood...
CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.)
CAS: 68606-83-7CANANGA, OIL is an essential oil derived from the flowers of the Cananga odorata tree, used as a...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CAPSICUM (CAPSICUM SPP.)
CAS: 977007-72-9CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color,...
CAPSICUM, OLEORESIN (CAPSICUM SPP.)
CAS: 8023-77-6Capsicum oleoresin (CAS 8023-77-6) is a natural extract used as a flavoring agent and color...
CARAMEL
CAS: 8028-89-5Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CARMINE (COCCUS CACTI L.)
CAS: 1390-65-4Carmine is a natural red color additive derived from cochineal insects, widely used for food...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
CARRAGEENAN, SODIUM SALT OF
CAS: 9061-82-9CARRAGEENAN, SODIUM SALT OF is the sodium salt form of carrageenan, a polysaccharide derived...