FLAVORING AGENT OR ADJUVANT
306 ingredients in this category
COLLAGEN
CAS: 9007-34-5COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
CORNSTARCH
CAS: 977050-51-3Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...
D-CAMPHOR
CAS: 464-49-3D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
D-XYLOSE
CAS: 58-86-6D-xylose is a naturally occurring five-carbon sugar used as a flavoring agent and nutritive...
DECANOIC ACID
CAS: 334-48-5Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food...
DEHYDRATED BEETS
CAS: 977010-48-2Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are...
DEXTRIN
CAS: 9004-53-9Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...
DEXTROSE
CAS: 50-99-7DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...
DISODIUM CYANODITHIOIMIDOCARBONATE
CAS: 138-93-2Disodium cyanodithioimidocarbonate is a synthetic dithiocarbamate‑type antimicrobial agent used...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
DL-METHIONINE
CAS: 59-51-8DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a...
DL-VALINE
CAS: 516-06-3DL-VALINE (CAS 516-06-3) is a synthetic amino acid used as a flavouring agent or nutrient...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
ETHYL ACETATE
CAS: 141-78-6Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a...
ETHYL ALCOHOL
CAS: 64-17-5Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical...
ETHYL CELLULOSE
CAS: 9004-57-3Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and...
ETHYL MALTOL
CAS: 4940-11-8Ethyl maltol is a synthetically produced flavoring agent and adjunct used to enhance the...
ETHYL VANILLIN
CAS: 121-32-4Ethyl vanillin is a synthetic flavoring agent used to impart a vanilla-like taste and aroma in...
FD&C BLUE NO. 1
CAS: 3844-45-9FD&C Blue No. 1, also known as Brilliant Blue FCF and CI Acid Blue 9, is a synthetic blue food...
FD&C RED NO. 40
CAS: 25956-17-6FD&C Red No. 40 is a synthetic red monoazo dye permitted as a certified color additive in foods...
FD&C YELLOW NO. 5
CAS: 1934-21-0FD&C Yellow No. 5, commonly known as tartrazine, is a synthetic lemon-yellow monoazo dye used...
FD&C YELLOW NO. 6
CAS: 2783-94-0FD&C Yellow No. 6, also known as Sunset Yellow FCF and identified by CAS 2783-94-0 and INS 110,...
FD&C YELLOW NO. 6, ALUMINUM LAKE
CAS: 15790-07-5FD&C Yellow No. 6 Aluminum Lake is a certified synthetic color additive used to impart...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
GLYCEROL TRIBUTYRATE
CAS: 60-01-5Glycerol tributyrate, also known as tributyrin, is a glycerol ester used in foods as a...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
GLYCERYL TRIPROPANOATE
CAS: 139-45-7Glyceryl tripropanoate is a synthetic triglyceride ester used primarily as a flavoring agent...
GLYCINE
CAS: 56-40-6Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer,...
GUAIAC GUM (GUAIACUM SPP.)
CAS: 9000-29-7Guaiac Gum is a natural tree resin used in the food industry primarily as an antioxidant and...
INVERT SUGAR
CAS: 8013-17-0Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
ISOPROPYL ALCOHOL
CAS: 67-63-0Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as...
L-ALANYL-L-GLUTAMINE
CAS: 39537-23-0L-alanyl-L-glutamine is a chemically synthesized dipeptide used as a flavoring agent or adjuvant...
L-ARABINOSE
CAS: 5328-37-0L-Arabinose is a naturally occurring five-carbon sugar (pentose) identified by CAS 5328-37-0...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
L-GLUTAMINE
CAS: 56-85-9L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor...
L-HISTIDINE
CAS: 71-00-1L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a...
L-ISOLEUCINE
CAS: 73-32-5L-Isoleucine is a naturally occurring essential amino acid used as a nutrient supplement and...
L-LEUCINE
CAS: 61-90-5L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...