FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
MUSTARD FLOUR
CAS: 977071-79-6Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring...
MUSTARD, YELLOW (BRASSICA SPP.)
CAS: 977051-39-0MUSTARD, YELLOW (BRASSICA SPP.) is a plant based seasoning ingredient derived from mustard seeds...
MYRISTIC ACID
CAS: 544-63-8Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food...
NITRATES, SODIUM & POTASSIUM
CAS: 977124-88-1NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in...
NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...
OCTYL ALCOHOL, SYNTHETIC
CAS: 977152-92-3OCTYL ALCOHOL, SYNTHETIC (CAS 977152-92-3) is a synthetic fatty alcohol listed in the U.S. Food...
OLEIC ACID
CAS: 112-80-1Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...
ORANGE PEEL
CAS: 977070-86-2Orange peel, identified by CAS number 977070-86-2, refers to the outer rind of citrus fruits...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PALMITIC ACID
CAS: 57-10-3Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science...
PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for...
PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient...
PEANUT OIL
CAS: 8002-03-7Peanut oil is an edible vegetable oil derived from peanuts. It is used as a cooking medium and a...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
POLYETHYLENE GLYCOL (M W 200-9,500)
CAS: 25322-68-3Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic...
POLYLIMONENE
CAS: 9003-73-0Polylimonene is a polymeric compound derived from limonene used as a flavoring agent or adjuvant...
POLYSORBATE 20
CAS: 9005-64-5Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial...
POLYSORBATE 60
CAS: 9005-67-8Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POTASSIUM CARBONATE
CAS: 584-08-7Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or...
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM CITRATE
CAS: 6100-05-6Potassium citrate is the potassium salt of citric acid used in food systems for pH control,...
POTASSIUM NITRATE
CAS: 7757-79-1Potassium nitrate is an inorganic salt used in food processing for its antimicrobial, coloring,...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
POTASSIUM SULFATE
CAS: 7778-80-5Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPIONIC ACID
CAS: 79-09-4Propionic acid is a short-chain carboxylic acid used as an antimicrobial and flavoring agent in...
PROPYL ALCOHOL
CAS: 71-23-8Propyl alcohol is a clear, colorless primary alcohol with CAS 71-23-8. It functions as a...
PROPYL GALLATE
CAS: 121-79-9Propyl gallate is a synthetic antioxidant food additive used to protect fats and oils from...
PROPYL P-HYDROXYBENZOATE
CAS: 94-13-3PROPYL P-HYDROXYBENZOATE, also known as propylparaben, is a synthetic preservative widely used...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RHODINOL
CAS: 141-25-3Rhodinol is an organic flavouring and antioxidant ingredient identified by CAS number 141-25-3....
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...