BENZYL 2,3-DIMETHYLCROTONATE
CAS: 7492-69-5
BENZYL 2,3-DIMETHYLCROTONATE (CAS 7492-69-5) is a synthetic flavoring agent used in food products under FDA regulation 21 CFR 172.515 and evaluated internationally by JECFA...
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →BENZYL ACETATE
CAS: 140-11-4
Benzyl acetate is a flavoring agent and adjuvant used in foods and beverages, identified by CAS number 140-11-4. It has a fruity aroma and is permitted for use under the US FDA...
View additive details →BENZYL ACETOACETATE
CAS: 5396-89-4
Benzyl acetoacetate (CAS 5396-89-4) is a synthetic ester used primarily as a flavoring agent and flavor enhancer under specified regulatory conditions.
View additive details →BENZYL ALCOHOL
CAS: 100-51-6
Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent, solvent, and carrier in foods and flavor formulations.
View additive details →BENZYL BENZOATE
CAS: 120-51-4
BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food applications.
View additive details →BENZYL BUTYL ETHER
CAS: 588-67-0
Benzyl butyl ether (CAS 588-67-0) is an organic flavoring agent used in food and beverage formulations to impart floral and fruit-like aromatic qualities. It is recognized for...
View additive details →BENZYL BUTYRATE
CAS: 103-37-7
Benzyl butyrate is a synthetic and naturally occurring organic ester used primarily as a fruity flavoring agent in foods and beverages, permitted under specific regulatory...
View additive details →BENZYL CINNAMATE
CAS: 103-41-3
Benzyl cinnamate is a flavoring agent or adjuvant used in foods. It has been evaluated by international expert committees and appears on U.S. and FEMA listings for permitted...
View additive details →BENZYL DISULFIDE
CAS: 150-60-7
BENZYL DISULFIDE (CAS 150-60-7) is an organosulfur flavouring agent used as a synthetic flavouring substance or adjuvant under conditions of good manufacturing practice.
View additive details →BENZYL ETHYL ETHER
CAS: 539-30-0
Benzyl ethyl ether is a synthetic flavoring substance used in food formulations for its fruity sensory profile and aroma, evaluated by international expert committees as a...
View additive details →BENZYL FORMATE
CAS: 104-57-4
Benzyl Formate (CAS 104-57-4) is an organic ester used as a flavoring agent and adjuvant with a floral-fruity profile; it is recognized in flavor industry regulatory contexts.
View additive details →BENZYL HEXANOATE
CAS: 6938-45-0
Benzyl hexanoate is a synthetic and naturally occurring ester used primarily as a flavoring agent in foods. It belongs to a class of esters with pleasant fruity and floral...
View additive details →BENZYL ISOBUTYRATE
CAS: 103-28-6
Benzyl isobutyrate is a synthetic carboxylic ester widely used as a flavoring agent in foods, providing a sweet, fruity aroma and modification of berry-like flavor profiles.
View additive details →BENZYL ISOTHIOCYANATE
CAS: 622-78-6
Benzyl isothiocyanate is a chemical compound with CAS 622-78-6 used for flavoring and described as a flavouring agent in flavour databases.
View additive details →BENZYL ISOVALERATE
CAS: 103-38-8
Benzyl isovalerate is a synthetic flavoring agent used to provide fruity and floral notes in food products under regulated conditions.
View additive details →BENZYL LEVULINATE
CAS: 6939-75-9
Benzyl levulinate (CAS 6939-75-9) is a synthetic flavoring agent or adjuvant used to impart fruity notes in formulations and is recognized in flavor industry inventories.
View additive details →BENZYL MERCAPTAN
CAS: 100-53-8
BENZYL MERCAPTAN is a synthetic thiol organosulfur compound used as a flavor enhancer and flavoring agent in food, recognized in regulatory inventories such as FDA 21 CFR...
View additive details →BENZYL METHOXYETHYL ACETAL
CAS: 7492-39-9
BENZYL METHOXYETHYL ACETAL is a synthetic flavoring agent or adjuvant identified by CAS Number 7492-39-9 and listed in the FDA Substances Added to Food inventory under a...
View additive details →BENZYL METHYL SULFIDE
CAS: 766-92-7
BENZYL METHYL SULFIDE (CAS 766-92-7) is a sulfur‑containing organic compound evaluated for use as a flavouring agent and flavour adjuvant largely based on evaluations by JECFA...
View additive details →BENZYL NONANOATE
CAS: 6471-66-5
BENZYL NONANOATE is a synthetic ester used as a flavoring agent and adjuvant with a floral aroma in food and beverage formulations. It is listed in the FDA Substances Added to...
View additive details →BENZYL PHENYLACETATE
CAS: 102-16-9
Benzyl phenylacetate is a synthetic flavoring substance used in food and beverage formulations to impart floral and honeylike aroma and taste. It is listed among synthetic...
View additive details →BENZYL PROPIONATE
CAS: 122-63-4
Benzyl propionate is a synthetic ester used as a flavoring agent with a sweet, fruity odor and is permitted for use in food under specific regulatory conditions.
View additive details →BENZYL SALICYLATE
CAS: 118-58-1
Benzyl salicylate (CAS 118-58-1) is an aromatic ester evaluated by regulatory authorities for use as a flavoring agent or adjuvant, included in FDA 21 CFR 172.515, with JECFA...
View additive details →BENZYL TRANS-2-METHYL-2-BUTENOATE
CAS: 37526-88-8
BENZYL TRANS-2-METHYL-2-BUTENOATE is a synthetic flavoring agent used to enhance or add specific taste profiles in food formulations. It is identified by the CAS number...
View additive details →BERGAMOT, OIL (CITRUS AURANTIUM L. SUBSP. BERGAMIA WRIGHT ET ARN.)
CAS: 8007-75-8
Bergamot oil is a citrus-derived essential oil used as a flavoring agent in foods and beverages. It is included in the FDA inventory of substances added to food and has a FEMA...
View additive details →BETA-ALANINE
CAS: 107-95-9
Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor enhancement and as a nutrient supplement.
View additive details →BETA-ANGELICALACTONE
CAS: 591-11-7
BETA-ANGELICALACTONE is an organic gamma-lactone compound with the CAS number 591-11-7 used experimentally as a flavoring agent or adjuvant in formulations. Limited public...
View additive details →BETA-BOURBONENE
CAS: 5208-59-3
BETA-BOURBONENE is a synthetic sesquiterpene hydrocarbon used as a flavoring agent or adjuvant. It has been evaluated by international expert committees for flavoring use under...
View additive details →BETA-CAROTENE
CAS: 7235-40-7
BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and nutrient supplement and serves multiple technological functions in formulation and...
View additive details →BETA-CARYOPHYLLENE
CAS: 87-44-5
Beta-Caryophyllene is a naturally occurring bicyclic sesquiterpene used as a flavoring agent and coloring adjunct in foods, recognized in regulatory inventories and flavoring...
View additive details →BETA-CARYOPHYLLENE ALCOHOL
CAS: 472-97-9
Beta-caryophyllene alcohol is a naturally occurring terpene-derived secondary alcohol used primarily as a flavoring agent with a warm, woody, spicy odor profile and is...
View additive details →BETA-CARYOPHYLLENE OXIDE
CAS: 1139-30-6
Beta-Caryophyllene Oxide (CAS 1139-30-6) is a naturally occurring bicyclic sesquiterpene epoxide evaluated for use as a flavoring agent and flavor enhancer in foods, recognized...
View additive details →BETA-CYCLODEXTRIN
CAS: 7585-39-9
Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a flavoring agent adjuvant and formulation aid.
View additive details →BETAINE
CAS: 107-43-7
Betaine is a naturally occurring zwitterionic quaternary ammonium compound used as a flavouring agent and adjuvant in food applications. It has been evaluated by the Joint...
View additive details →BIPHENYL
CAS: 92-52-4
Biphenyl (CAS 92-52-4) is an aromatic hydrocarbon used historically in food-related preservative and packaging applications, particularly for citrus fruits; regulatory and...
View additive details →BIRCH TAR, OIL (BETULA PENDULA ROTH AND RELATED BETULA SPP.)
CAS: 8001-88-5
Birch tar oil (CAS 8001-88-5) is a natural aromatic oil derived from the dry distillation of birch wood and bark that functions as a flavoring agent or adjuvant in food under...
View additive details →BIRCH, SWEET, OIL (BETULA LENTA L.)
CAS: 68917-50-0
Sweet birch oil is a natural flavoring agent derived from the bark of Betula lenta and is used to impart a characteristic sweet, wintergreen aroma and flavor in foods and flavors.
View additive details →BIS(1-MERCAPTOPROPYL)SULFIDE
CAS: 53897-60-2
BIS(1-MERCAPTOPROPYL)SULFIDE is a chemical compound used as a flavoring agent in food formulations. It has sulfurous, alliaceous sensory characteristics and has been evaluated...
View additive details →BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE
CAS: 28588-73-0
BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE is a flavoring agent used primarily to impart savory or meaty notes in food products. It has been evaluated internationally by JECFA with no...
View additive details →BIS(2-METHYL-3-FURYL) DISULFIDE
CAS: 28588-75-2
BIS(2-METHYL-3-FURYL) DISULFIDE (CAS 28588-75-2) is a sulfur-containing flavor enhancer and flavoring agent used in food formulations to contribute savory and meaty sensory notes.
View additive details →BIS(2-METHYL-3-FURYL) TETRASULFIDE
CAS: 28588-76-3
BIS(2-METHYL-3-FURYL) TETRASULFIDE is a synthetic sulfur-containing flavoring agent used to impart savory and meat-like notes in food formulations based on its sulfurous aroma...
View additive details →BIS(2-METHYLPHENYL) DISULFIDE
CAS: 4032-80-8
BIS(2-METHYLPHENYL) DISULFIDE is an organic sulfur compound identified by CAS 4032-80-8 and evaluated by flavor industry and food additive regulatory bodies as a flavoring...
View additive details →BISABOLENE
CAS: 495-62-5
Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound with antimicrobial and flavor-enhancing properties.
View additive details →BLACKBERRY BARK, EXTRACT (RUBUS, SPP. OF SECTION EUBATUS)
CAS: 977047-53-2
Blackberry bark extract from Rubus species of section Eubatus is a natural flavoring substance permitted as a food additive in the United States under the specific conditions...
View additive details →BLACKBERRY FRUIT EXTRACT
CAS: 84787-69-9
Blackberry Fruit Extract is a natural flavoring agent derived from the ripe fruits of the blackberry plant (Rubus fruticosus) and is included in the FDA Substances Added to...
View additive details →BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE)
CAS: 8015-77-8
Bois de Rose oil (Aniba rosaeodora Ducke) is an essential oil derived from the wood of the tropical rosewood tree and used as a flavoring agent in food applications under...
View additive details →BORNEOL
CAS: 507-70-0
Borneol is a bicyclic monoterpenoid alcohol used as a flavoring agent and flavor enhancer in food products under regulated conditions.
View additive details →BORNYL ACETATE
CAS: 76-49-3
Bornyl acetate is a flavouring agent used in food products with a pine and herbal aroma, permitted as a synthetic flavouring substance under specified regulatory conditions.
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