FLAVORING AGENT OR ADJUVANT

306 ingredients in this category

SUCROSE LIQUID

CAS: 977143-79-5

Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...

SULFUR DIOXIDE

CAS: 7446-09-5

Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for...

SULFURIC ACID

CAS: 7664-93-9

Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...

TALLOW, HYDROGENATED

CAS: 8030-12-4

TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...

TANNIC ACID

CAS: 1401-55-4

Tannic acid is a naturally derived polyphenolic substance used in food for its technical...

TARTARIC ACID, L

CAS: 87-69-4

Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...

TOCOPHEROLS

CAS: 1406-66-2

Tocopherols are a class of naturally occurring compounds related to vitamin E that function as...

TRIACETIN (GLYCEROL TRIACETATE)

CAS: 102-76-1

Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...

TRIETHYL CITRATE

CAS: 77-93-0

Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...

TRISODIUM CITRATE

CAS: 68-04-2

Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...

WHEAT GLUTEN

CAS: 8002-80-0

Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...

WHEY PROTEIN CONCENTRATE

CAS: 977102-05-8

Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...

WHEY, DEMINERALIZED

CAS: 977085-88-3

Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey;...

YEAST AUTOLYSATE

CAS: 977046-75-5

Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that...

YEASTS

CAS: 977030-39-9

Yeasts are microscopic single-cell fungi widely used in food production for leavening,...

YEASTS, DRIED

CAS: 977009-36-1

Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces...

YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.)

CAS: 977083-21-8

YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.) is a plant-derived natural substance listed under...

YUCCA, MOHAVE, EXTRACT (YUCCA SPP.)

CAS: 977083-20-7

YUCCA, MOHAVE, EXTRACT (YUCCA SPP.) is a plant extract used as a natural flavoring agent and...

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