ANISYL PROPIONATE
CAS: 7549-33-9
Anisyl propionate is a synthetic ester used as a flavor enhancer and flavoring agent with a fruity floral profile permitted under food additive regulations.
View additive details →Additive type
FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1
Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa orellana L., used in food to provide yellow-orange hues and serve additional...
View additive details →ANTHRACITE COAL, SULFONATED
CAS: 69013-20-3
Anthracoal, sulfonated (CAS 69013-20-3) is a sulfonated carbonaceous material that appears on the U.S. FDA Substances Added to Food inventory with a specified technical...
View additive details →APPLE ESSENCE, NATURAL
CAS: 977090-73-5
APPLE ESSENCE, NATURAL is a flavoring agent derived from apple components that imparts a fruity apple aroma and taste in food products and formulations. It is listed in the FDA...
View additive details →APRICOT KERNEL, OIL (PRUNUS ARMENIACA L.)
CAS: 72869-69-3
Apricot kernel oil (Prunus armeniaca L.) is a plant-derived fixed oil obtained from the kernels of apricot fruit and recognized in U.S. food ingredient inventories as a...
View additive details →ARABINOGALACTAN
CAS: 9036-66-2
Arabinogalactan is a naturally derived polysaccharide used in food formulation as a multifunctional additive with emulsifying, stabilizing, and texturizing properties.
View additive details →ARNICA FLOWERS (ARNICA SPP.)
CAS: 977000-27-3
Arnica flowers are botanical plant parts used as a natural flavoring agent or adjuvant permitted in food under specific FDA flavoring regulations under 21 CFR 172.510.
View additive details →ARTEMISIA (ARTEMISIA SPP.)
CAS: 977052-73-5
ARTEMISIA (ARTEMISIA SPP.) refers to a group of plants including wormwood that are used as natural flavouring substances in foods under regulatory conditions in the United States.
View additive details →ARTEMISIA EXTRACT
CAS: 977032-37-3
ARTEMISIA EXTRACT is a plant-derived flavoring ingredient listed in the FDA Substances Added to Food inventory as used for flavoring and adjuvant purposes under 21 CFR 172.510....
View additive details →ARTEMISIA OIL
CAS: 8008-93-3
Artemisia oil, also known as wormwood oil or absinthium oil, is a botanical essential oil extracted by steam distillation from Artemisia species. It is used for its herbal...
View additive details →ARTICHOKE LEAVES (CYNARA SCOLYMUS L.)
CAS: 977038-45-1
Artichoke leaves (Cynara scolymus L.) are plant‑derived botanical material used as a natural flavoring agent or adjuvant in food formulations. They are listed under the FDA...
View additive details →ASAFETIDA, FLUID EXTRACT (FERULA ASSAFOETIDA L.)
CAS: 977038-46-2
Asafetida fluid extract (Ferula assafoetida L.) is a natural flavoring agent derived from the resinous extract of Ferula assafoetida L., used as a flavor enhancer or flavoring...
View additive details →ASAFETIDA, GUM (FERULA ASSAFOETIDA L.)
CAS: 9000-04-8
Asafetida gum is a natural oleo-gum-resin obtained from the roots of the Ferula assafoetida plant, used primarily as a pungent culinary flavoring agent and adjuvant in foods....
View additive details →ASAFETIDA, OIL (FERULA ASSAFOETIDA L.)
CAS: 72869-70-6
Asafetida oil (Ferula assafoetida L.) is a natural essential oil derived from the resin of the asafoetida plant and used for its distinctive pungent savory flavor in foods.
View additive details →ASCORBIC ACID
CAS: 50-81-7
Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with antioxidant and multifunctional properties.
View additive details →ASPARAGUS, SEED AND ROOT, EXTRACT
CAS: 977082-96-4
Asparagus, seed and root, extract is a botanical extract derived from the seed and root portions of asparagus (Asparagus officinalis) listed in the FDA Substances Added to Food...
View additive details →BAKERS YEAST EXTRACT
CAS: 8013-01-2
Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured yeast cells that is used primarily as a flavoring agent and nutrient supplement in...
View additive details →BALM (MELISSA OFFICINALIS L.)
CAS: 977051-08-3
BALM (MELISSA OFFICINALIS L.) is a botanical flavoring agent derived from the leaves or aerial parts of Melissa officinalis L. used as a flavoring agent or adjuvant in foods...
View additive details →BALM LEAVES (MELISSA OFFICINALIS L.)
CAS: 977090-74-6
Balm Leaves (Melissa officinalis L.) are the dried leaves of the lemon balm plant used primarily for culinary flavoring purposes, commonly recognized as a spice or natural...
View additive details →BALM LEAVES, EXTRACT (MELISSA OFFICINALIS L.)
CAS: 84082-61-1
Balm leaves extract from Melissa officinalis L. is a botanical flavoring agent derived from the leaves of the lemon balm plant with a lemonlike aroma and used in foods for...
View additive details →BALM, OIL (MELISSA OFFICINALIS L.)
CAS: 8014-71-9
BALM, OIL (MELISSA OFFICINALIS L.) is the essential oil derived from the leaves of the Melissa officinalis plant and is used as a natural flavoring agent and flavor enhancer in...
View additive details →BALSAM FIR, OIL (ABIES BALSAMEA (L.) MILL.)
CAS: 8024-15-5
Balsam fir oil (Abies balsamea) is a natural essential oil derived from the needles and resin of the balsam fir tree. It is used as a flavoring agent or adjuvant in food...
View additive details →BALSAM FIR, OLEORESIN (ABIES BALSAMEA (L.) MILL.)
CAS: 977017-81-4
Balsam fir oleoresin from the bark of Abies balsamea is a natural extract used for flavoring; it has been listed in FDA’s Substances Added to Food inventory and evaluated by...
View additive details →BALSAM, PERU (MYROXYLON PEREIRAE KLOTZSCH)
CAS: 8007-00-9
Balsam Peru (Myroxylon pereirae) is a balsamic oleoresin used as a flavoring agent or adjuvant in foods and beverages under its technical function, with a complex botanical...
View additive details →BALSAM, PERU, OIL (MYROXYLON PEREIRAE KLOTZSCH)
CAS: 977136-92-7
Balsam Peru Oil (Myroxylon pereirae Klotzsch) is a natural botanical extract used as a flavoring agent or adjuvant in food products and included in the FDA Substances Added to...
View additive details →BASIL (OCIMUM BASILICUM L.)
CAS: 977050-14-8
Basil (Ocimum basilicum L.) is a culinary herb used as a natural flavoring agent and seasoning in foods. It is listed among spices and natural seasonings recognized for food use.
View additive details →BASIL BUSH (OCIMUM MINIMUM L.)
CAS: 977051-55-0
BASIL BUSH (OCIMUM MINIMUM L.) is a plant‑derived flavoring agent or adjuvant listed in flavoring and seasoning inventories; detailed regulatory authorizations and safety...
View additive details →BASIL, EXTRACT (OCIMUM BASILICUM L.)
CAS: 84775-71-3
Basil extract from Ocimum basilicum L. is a plant-derived flavoring agent used to impart herbal aroma and taste in foods; its regulatory status in the United States is...
View additive details →BASIL, OIL (OCIMUM BASILICUM L.)
CAS: 8015-73-4
Basil Oil (Ocimum basilicum L.) is an essential plant oil used primarily as a natural flavoring and functional emulsifier in food ingredient applications, sourced from the...
View additive details →BASIL, OLEORESIN (OCIMUM BASILICUM L.)
CAS: 977017-82-5
Basil oleoresin is a concentrated flavoring extract derived from the leaves of the Ocimum basilicum plant that is used in foods to impart basil flavor and aroma.
View additive details →BAY (LAURUS NOBILIS L.)
CAS: 977050-15-9
Bay (Laurus nobilis L.) refers to the dried leaves and related preparations of the bay laurel plant, widely used as a natural flavoring agent in foods. Its use as a flavoring...
View additive details →BAY LEAVES, SWEET, EXTRACT (LAURUS NOBILIS L.)
CAS: 84603-73-6
Bay Leaves, Sweet, Extract (Laurus nobilis L.) is a natural flavoring ingredient derived from the leaves of the bay laurel tree. It is used as a flavoring agent or adjuvant in...
View additive details →BAY LEAVES, SWEET, OIL (LAURUS NOBILIS L.)
CAS: 8007-48-5
Bay Leaves, Sweet, Oil is a botanical essential oil obtained from the leaves of the bay laurel tree, Laurus nobilis L., used primarily as a flavoring agent or adjuvant in food...
View additive details →BAY LEAVES, WEST INDIAN, EXTRACT (PIMENTA ACRIS KOSTEL)
CAS: 977090-77-9
Bay Leaves, West Indian, Extract (Pimenta acris Kostel) is a natural flavoring agent derived from the leaves of the Pimenta acris plant and used to impart characteristic savory...
View additive details →BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE)
CAS: 8006-78-8
Bay Leaves West Indian Oil is the essential oil derived from the leaves of the Pimenta racemosa plant, used as a flavoring agent or adjuvant in food applications and listed...
View additive details →BAY LEAVES, WEST INDIAN, OLEORESIN (PIMENTA ACRIS KOSTEL)
CAS: 977090-78-0
Bay Leaves, West Indian, Oleoresin is a botanical flavoring agent derived from the oleoresin of West Indian bay leaves of Pimenta acris Kostel. It is included in the U.S. FDA...
View additive details →BEECHWOOD, CREOSOTE (FAGUS SPP.)
CAS: 8021-39-4
Beechwood creosote (CAS 8021-39-4) is a natural extract obtained by distilling the tar from European beech wood. It has a pronounced smoky odor and burnt flavor and is...
View additive details →BEESWAX
CAS: 8012-89-3
Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food additive with applications as a flavoring adjuvant, lubricant, release agent, and...
View additive details →BEESWAX, BLEACHED
CAS: 8006-40-4
BEESWAX, BLEACHED is a refined natural wax product derived from honeybee secretions and processed by bleaching; in food use it serves as a flavoring agent or adjuvant with a...
View additive details →BENZALDEHYDE
CAS: 100-52-7
Benzaldehyde is a widely used flavouring agent with a characteristic almond like aroma evaluated by regulators for safety within current use levels.
View additive details →BENZALDEHYDE DIMETHYL ACETAL
CAS: 1125-88-8
BENZALDEHYDE DIMETHYL ACETAL (CAS 1125-88-8) is a synthetic flavoring agent used to impart nutty, almond-like, and floral notes in foods and beverages, functioning as a flavor...
View additive details →BENZALDEHYDE GLYCERYL ACETAL
CAS: 1319-88-6
BENZALDEHYDE GLYCERYL ACETAL (CAS 1319-88-6) is a synthetic flavoring agent permitted for use in foods as a flavor enhancer or adjuvant under specific regulatory provisions in...
View additive details →BENZALDEHYDE PROPYLENE GLYCOL ACETAL
CAS: 2568-25-4
BENZALDEHYDE PROPYLENE GLYCOL ACETAL is a synthetic flavoring agent identified by CAS 2568-25-4 and listed under FDA 21 CFR 172.515 as a permitted synthetic flavoring substance...
View additive details →BENZENETHIOL
CAS: 108-98-5
Benzenethiol is a sulfur containing aromatic compound used as a flavoring agent and enhancer under regulatory controls in food products.
View additive details →BENZOIC ACID
CAS: 65-85-0
Benzoic acid (CAS 65-85-0) is a simple aromatic carboxylic acid used in food systems as an antimicrobial and flavoring agent, recognized in regulatory systems including FDA and...
View additive details →BENZOIN
CAS: 119-53-9
BENZOIN (CAS 119-53-9) is an organic hydroxy ketone used as a flavoring agent or enhancer in food applications.
View additive details →BENZOIN, RESIN (STYRAX SPP.)
CAS: 9000-05-9
BENZOIN, RESIN (STYRAX SPP.) is a natural balsamic resin used as a flavor enhancer and flavoring agent in foods. It is included in FDA 21 CFR 172.510 as a permitted natural...
View additive details →BENZOTHIAZOLE
CAS: 95-16-9
Benzothiazole (CAS 95-16-9) is an organic heterocyclic compound used as a flavor enhancer and flavoring agent in food applications, evaluated by expert panels such as JECFA...
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