FLAVORING AGENT OR ADJUVANT
306 ingredients in this category
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM CITRATE
CAS: 6100-05-6Potassium citrate is the potassium salt of citric acid used in food systems for pH control,...
POTASSIUM NITRATE
CAS: 7757-79-1Potassium nitrate is an inorganic salt used in food processing for its antimicrobial, coloring,...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
POTASSIUM SULFATE
CAS: 7778-80-5Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPIONIC ACID
CAS: 79-09-4Propionic acid is a short-chain carboxylic acid used as an antimicrobial and flavoring agent in...
PROPYL ALCOHOL
CAS: 71-23-8Propyl alcohol is a clear, colorless primary alcohol with CAS 71-23-8. It functions as a...
PROPYL GALLATE
CAS: 121-79-9Propyl gallate is a synthetic antioxidant food additive used to protect fats and oils from...
PROPYL P-HYDROXYBENZOATE
CAS: 94-13-3PROPYL P-HYDROXYBENZOATE, also known as propylparaben, is a synthetic preservative widely used...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RHODINOL
CAS: 141-25-3Rhodinol is an organic flavouring and antioxidant ingredient identified by CAS number 141-25-3....
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...
SACCHARIN, SODIUM SALT
CAS: 128-44-9Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM ACETATE
CAS: 977127-84-6Sodium acetate is the sodium salt of acetic acid used in foods primarily to control acidity and...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM GLUCONATE
CAS: 527-07-1Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant,...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM NITRATE
CAS: 7631-99-4Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM PROPIONATE
CAS: 137-40-6Sodium propionate (CAS 137-40-6) is the sodium salt of propionic acid used in food systems...
SODIUM SULFATE
CAS: 7727-73-3Sodium sulfate is a salt used in food technology with functions including flavor enhancement and...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STEARIC ACID
CAS: 57-11-4Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its...
SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...