FLAVORING AGENT OR ADJUVANT
388 ingredients in this category
GLUTAMIC ACID HYDROCHLORIDE
CAS: 138-15-8Glutamic acid hydrochloride is the hydrochloride salt of glutamic acid used mainly as a...
GLYCEROL TRIBUTYRATE
CAS: 60-01-5Glycerol tributyrate, also known as tributyrin, is a glycerol ester used in foods as a...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
GLYCERYL TRIPROPANOATE
CAS: 139-45-7Glyceryl tripropanoate is a synthetic triglyceride ester used primarily as a flavoring agent...
GLYCINE
CAS: 56-40-6Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer,...
GUAIAC GUM (GUAIACUM SPP.)
CAS: 9000-29-7Guaiac Gum is a natural tree resin used in the food industry primarily as an antioxidant and...
INVERT SUGAR
CAS: 8013-17-0Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
ISOPROPYL ALCOHOL
CAS: 67-63-0Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as...
L-ALANYL-L-GLUTAMINE
CAS: 39537-23-0L-alanyl-L-glutamine is a chemically synthesized dipeptide used as a flavoring agent or adjuvant...
L-ARABINOSE
CAS: 5328-37-0L-Arabinose is a naturally occurring five-carbon sugar (pentose) identified by CAS 5328-37-0...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
L-GLUTAMIC ACID
CAS: 56-86-0L-Glutamic Acid is a naturally occurring amino acid used in food as a flavoring agent, nutrient...
L-GLUTAMINE
CAS: 56-85-9L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor...
L-HISTIDINE
CAS: 71-00-1L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a...
L-ISOLEUCINE
CAS: 73-32-5L-Isoleucine is a naturally occurring essential amino acid used as a nutrient supplement and...
L-LEUCINE
CAS: 61-90-5L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...
L-METHIONINE
CAS: 63-68-3L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor...
L-PHENYLALANINE
CAS: 63-91-2L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LAURIC ACID
CAS: 143-07-7Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent,...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
LICORICE EXTRACT POWDER (GLYCYRRHIZA SPP.)
CAS: 977070-62-4Licorice extract powder derived from Glycyrrhiza species is a plant‑derived flavoring agent used...
LINOLEIC ACID
CAS: 60-33-3Linoleic acid (CAS 60-33-3) is a polyunsaturated omega-6 fatty acid evaluated by JECFA as a...
LIPASE
CAS: 9001-62-1Lipase is a food enzyme (triacylglycerol lipase) used in food processing to hydrolyze...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MACE (MYRISTICA FRAGRANS HOUTT.)
CAS: 977051-14-1Mace (Myristica fragrans Houtt.) is the red/aril spice derived from the nutmeg tree often used...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM CHLORIDE
CAS: 7786-30-3Magnesium chloride is an inorganic magnesium salt used in food processing for textural and...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...
MALIC ACID
CAS: 617-48-1Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MALTOL
CAS: 118-71-8Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods,...
MANGANESE GLUCONATE
CAS: 6485-39-8Manganese gluconate is a manganese salt of gluconic acid used as a nutrient supplement and...
MANNITOL
CAS: 69-65-8Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including...
MENTHADIENOL
CAS: 3269-90-7MENTHADIENOL is a synthetic flavoring substance listed in the FDA Substances Added to Food...
METHYL ANTHRANILATE
CAS: 134-20-3Methyl anthranilate is a synthetic and naturally occurring ester used primarily as a flavoring...
METHYL BENZOATE
CAS: 93-58-3Methyl benzoate (CAS 93-58-3) is a volatile aromatic ester used in very small quantities as a...
METHYL P-HYDROXYBENZOATE
CAS: 99-76-3Methyl p-hydroxybenzoate, commonly known as methylparaben, is a synthetic preservative used...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...