MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
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FLAVORING AGENT OR ADJUVANT
844 ingredients in this category
Look up additive ADI references →MAGNESIUM CHLORIDE
CAS: 7786-30-3
Magnesium chloride is an inorganic magnesium salt used in food processing for textural and functional purposes under good manufacturing practice.
View additive details →MAGNESIUM OXIDE
CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →MALIC ACID
CAS: 617-48-1
Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a wide range of foods and beverages under conditions of good manufacturing practice.
View additive details →MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0
Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain used in foods for sweetness, flavor, color, fermentation support, and nutrition.
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MALTOL
CAS: 118-71-8
Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods, recognized in international additive evaluations and regulated under specific food...
View additive details →MANGANESE GLUCONATE
CAS: 6485-39-8
Manganese gluconate is a manganese salt of gluconic acid used as a nutrient supplement and flavor-related agent in foods under current good manufacturing practice as affirmed...
View additive details →MANNITOL
CAS: 69-65-8
Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including sweetening, bulking and anticaking under good manufacturing practices.
View additive details →MENTHADIENOL
CAS: 3269-90-7
MENTHADIENOL is a synthetic flavoring substance listed in the FDA Substances Added to Food inventory and permitted under US food additive regulations for use as a flavoring...
View additive details →METHYL ANTHRANILATE
CAS: 134-20-3
Methyl anthranilate is a synthetic and naturally occurring ester used primarily as a flavoring agent in food and beverages, notable for contributing a fruity grape-like aroma...
View additive details →METHYL BENZOATE
CAS: 93-58-3
Methyl benzoate (CAS 93-58-3) is a volatile aromatic ester used in very small quantities as a flavoring agent and antimicrobial agent in food applications under regulatory conditions.
View additive details →METHYL P-HYDROXYBENZOATE
CAS: 99-76-3
Methyl p-hydroxybenzoate, commonly known as methylparaben, is a synthetic preservative used primarily for its antimicrobial properties and, in some regulatory frameworks, as a...
View additive details →MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3
Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...
View additive details →MONO- AND DIGLYCERIDES
CAS: 67254-73-3
Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of fatty acids widely used for their emulsifying, stabilizing, texturizing, and...
View additive details →MUSTARD FLOUR
CAS: 977071-79-6
Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring and functional purposes in food formulations, recognized in the U.S. ingredients...
View additive details →MUSTARD, YELLOW (BRASSICA SPP.)
CAS: 977051-39-0
MUSTARD, YELLOW (BRASSICA SPP.) is a plant based seasoning ingredient derived from mustard seeds recognized for flavoring and texture functions in foods.
View additive details →MYRISTIC ACID
CAS: 544-63-8
Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food as a flavoring agent, flavor enhancer, lubricant, release agent, and...
View additive details →N-BENZOYLANTHRANILIC ACID
CAS: 579-93-1
N-Benzoylanthranilic acid is an aromatic organic compound used in the flavor and fragrance industry with a fruity odor and is evaluated as a flavouring agent by JECFA.
View additive details →N-BUTYL 2-METHYLBUTYRATE
CAS: 15706-73-7
N-BUTYL 2-METHYLBUTYRATE (CAS 15706-73-7) is a synthetic ester used primarily as a flavoring agent or adjuvant with a fruity aroma and is evaluated internationally by expert...
View additive details →N-CYCLOPROPYL-5-METHYL-2-ISOPROPYLCYCLOHEXANECARBOXAMIDE
CAS: 73435-61-7
N-CYCLOPROPYL-5-METHYL-2-ISOPROPYLCYCLOHEXANECARBOXAMIDE (CAS 73435-61-7) is a synthetic flavouring agent used to impart a cooling sensory character in food products. It is...
View additive details →N-CYCLOPROPYL-TRANS-2-CIS-6-NONADIENAMIDE
CAS: 608514-55-2
N-CYCLOPROPYL-TRANS-2-CIS-6-NONADIENAMIDE is a synthetic flavoring agent noted for its meaty and herb-like aroma and is used to enhance savory profiles in various food applications.
View additive details →NITRATES, SODIUM & POTASSIUM
CAS: 977124-88-1
NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in foods for preservative action and organoleptic properties. These salts are...
View additive details →NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2
Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in food processing primarily for preservation, colour development and flavour enhancement.
View additive details →O-CRESOL
CAS: 95-48-7
O-Cresol (CAS 95-48-7) is a phenolic aromatic compound with a characteristic phenolic odor and is used in chemical manufacturing and flavoring applications under regulated conditions.
View additive details →OCTYL ALCOHOL, SYNTHETIC
CAS: 977152-92-3
OCTYL ALCOHOL, SYNTHETIC (CAS 977152-92-3) is a synthetic fatty alcohol listed in the U.S. Food and Drug Administration’s Substances Added to Food inventory, recognized for...
View additive details →OLEIC ACID
CAS: 112-80-1
Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used in food and industrial applications for its functional roles including flavor...
View additive details →ORANGE PEEL
CAS: 977070-86-2
Orange peel, identified by CAS number 977070-86-2, refers to the outer rind of citrus fruits used in food applications primarily for color, flavoring, and texture enhancement.
View additive details →P-CRESOL
CAS: 106-44-5
P-Cresol (CAS 106-44-5) is a phenolic aromatic compound used as a flavouring agent or adjuvant in food applications. It is listed in regulatory inventories and has a phenolic...
View additive details →P-CYMENE
CAS: 99-87-6
P-CYMENE is a para-substituted aromatic hydrocarbon used as a flavoring agent or adjuvant in food products, classified within synthetic flavoring substances.
View additive details →P-ETHYLPHENOL
CAS: 123-07-9
P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications and identified by CAS 123-07-9. It has been evaluated by international expert...
View additive details →PALMITIC ACID
CAS: 57-10-3
Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science primarily as a flavoring agent and technical additive.
View additive details →PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3
Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for coloring and as a flavoring component in food products. In regulatory contexts such as...
View additive details →PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3
PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient listed in food additive inventories and used for its sensory attributes and...
View additive details →PEANUT OIL
CAS: 8002-03-7
Peanut oil is an edible vegetable oil derived from peanuts. It is used as a cooking medium and a food ingredient for its mild flavor, heat stability and functional properties.
View additive details →PECTIN
CAS: 9000-69-5
Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling, thickening, stabilizing, and emulsifying properties, and is listed in US FDA...
View additive details →PECTIN, MODIFIED
CAS: 977091-87-4
Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and texturizing in various processed foods. It is listed in the U.S. FDA Substances Added...
View additive details →PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8
Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down pectic substances, improve texture, clarify juices and assist in flavor release.
View additive details →PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9
Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a spice and flavoring; in regulatory inventories it is listed as a spice and...
View additive details →PHOSPHORIC ACID
CAS: 7664-38-2
Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in acidity control, flavor enhancement, and sequestration, and it is listed as...
View additive details →POLYETHYLENE GLYCOL (M W 200-9,500)
CAS: 25322-68-3
Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic polymer used in food-related applications including formulation aid and...
View additive details →POLYLIMONENE
CAS: 9003-73-0
Polylimonene is a polymeric compound derived from limonene used as a flavoring agent or adjuvant and as a surface-finishing agent with specific authorized uses in food contact...
View additive details →POLYSORBATE 20
CAS: 9005-64-5
Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial applications, recognized and listed in regulatory inventories such as 21 CFR for...
View additive details →POLYSORBATE 60
CAS: 9005-67-8
Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications to blend oil and water and stabilize mixtures.
View additive details →POLYSORBATE 80
CAS: 9005-65-6
Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food formulations to help mix ingredients like water and oils, stabilize textures,...
View additive details →POTASSIUM CARBONATE
CAS: 584-08-7
Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or adjuvant, leavening agent, nutrient supplement, pH control agent, and processing aid...
View additive details →POTASSIUM CHLORIDE
CAS: 7447-40-7
Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.
View additive details →POTASSIUM CITRATE
CAS: 6100-05-6
Potassium citrate is the potassium salt of citric acid used in food systems for pH control, sequestration of metal ions, emulsification support, flavor enhancement, and...
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