Food category
248 foods in this category
Chicken drumstick meat (meat only, no skin) stewed is a nutrient‑dense protein source providing about 169 kcal, 27.5g protein, and 5.71g fat per 100g. It contains essential...
View food details →Chicken drumstick meat from rotisserie preparation provides a rich source of complete high‑biological‑value protein at about 28.7g per 100g with minimal carbohydrates. It also...
View food details →Chicken giblets refer to the edible organ meats — typically the heart, liver, and gizzard — from broiler or fryer chickens. A cooked, fried 1‑cup serving (402 kcal) provides a...
View food details →Chicken giblets — the edible internal organs including heart, liver, gizzard, and neck — are nutrient‑dense and rich in high‑quality protein (~39 g per cup) and essential...
View food details →USDA FDC 171057 SR Legacy describes raw chicken giblets at 124 kcal and 17.88 g protein per 100 g, with iron, selenium, folate, vitamin B12 and vitamin A. These are nutrient...
View food details →Chicken leg meat with skin that’s cooked by frying in batter delivers ≈273 kcal per 100 g, with ≈21.8 g protein, ≈16.2 g fat, and ≈8.7 g carbohydrates. It’s a good source of...
View food details →Fried chicken leg meat with skin is a protein-dense poultry option, providing 26.8g of protein and 254 calories per 100g. Because it includes both skin and flour frying, it...
View food details →Chicken leg (with meat and skin) cooked and roasted is a nutrient‑dense poultry cut providing about 184 kcal per 100g of cooked meat, rich in complete protein (~24g), and...
View food details →Chicken leg meat with skin, cooked and stewed, is a protein‑rich poultry cut providing about 308 calories per 140 g cup with high amounts of complete amino acids and essential...
View food details →Chicken leg (raw, with skin) is a nutrient‑dense portion of poultry providing 214 calories, ~16g protein, ~16g total fat, and minimal carbohydrates per 100g. It supplies a...
View food details →Chicken fried leg meat is a rich, high‑protein poultry option with about 208 kcal per 100g and 28.4g protein, providing essential amino acids and micronutrients such as...
View food details →Chicken leg meat from broilers or fryers — when cooked and roasted — provides 174 kcal per 100 g with 24.22 g of protein, making it a rich source of high‑quality complete...
View food details →Stewed chicken leg meat is a rich source of complete, high‑quality protein — 26.26 g per 100 g — delivering essential amino acids for muscle maintenance and immune function....
View food details →Raw chicken leg meat from broilers or fryers provides 120 kcal per 100 g with 19.16 g of high-quality protein, low carbohydrates, and 4.22 g of fat. This dark meat cut is...
View food details →This food is fried chicken (light meat with skin and flour coating) — a popular preparation that combines tender chicken protein with flavorful skin and breading. Per 100g...
View food details →Roasted chicken light meat (meat and skin) delivers 222 kcal per 79 g serving, with 29 g of high‑quality protein and essential micronutrients like niacin, selenium, and...
View food details →Fried whole chicken comprising meat, skin, giblets, and neck delivers about 291 kcal per 100 g with 22.8 g protein, 17.5 g fat, and 9 g carbohydrate. Rich in essential amino...
View food details →This food is a mixed cut of broiler chicken including meat, skin, giblets, and neck that has been cooked and fried with flour. A 100g portion delivers about 272 kcal, ~28.6 g...
View food details →Raw whole chicken including meat, skin, giblets and neck is a nutrient-dense poultry product providing 213 kcal and 18.33g of protein per 100g, along with essential amino acids...
View food details →Stewed whole chicken including meat, skin, giblets, and neck is a nutrient-dense poultry product. A 100 g serving provides ~216 kcal with ~24.5 g of high-quality protein and a...
View food details →A 100 g serving of fried chicken with skin and flour coating contains about 269 kcal, 28.6 g protein, 14.9 g total fat, and 3.15 g carbohydrates, making it a nutrient‑dense...
View food details →Roasted chicken (meat and skin) is a nutrient‑dense source of complete protein (27.3 g per 100 g) with zero carbohydrates and notable micronutrients including selenium, niacin,...
View food details →Stewed chicken meat and skin from broilers or fryers is a nutrient‑dense protein source providing ~307 kcal per 140 g serving, with ~34.6 g protein and ~17.6 g fat. It delivers...
View food details →This USDA entry is for broiler or fryer chicken meat only, cooked by frying, measured per 100 g cooked fried. It provides 219 kcal, 30.57 g protein, 9.12 g total fat, 2.46 g...
View food details →This USDA entry is for broiler or fryer chicken meat only, cooked by roasting, measured per 100 g cooked roasted. It provides 190 kcal, 28.93 g protein, 7.41 g fat and 0 g...
View food details →Stewed chicken from broilers or fryers is a lean, nutrient‑dense source of high‑quality protein with nearly zero carbohydrates and a favorable fat profile. At 177 kcal per 100...
View food details →Chicken neck (meat and skin) that is fried in batter delivers about 330 kcal per 100 g, with ~20 g protein, ~23.5 g fat, and ~8.7 g carbohydrates. It is rich in amino acids and...
View food details →This food item is a fried chicken neck with meat and skin coated in flour, providing a concentrated source of protein (24.01 g) and fat (23.61 g) per 100 g with significant...
View food details →Chicken neck (raw, meat and skin) is a nutrient‑dense poultry cut high in fat (26.2 g) and protein (14.1 g) per 100 g, providing structural amino acids, minerals like iron (1.9...
View food details →Chicken neck meat from broilers or fryers, when cooked and fried, is a protein‑rich poultry cut with ~27 g protein and ~12 g fat per 100 g cooked. It offers a broad spectrum of...
View food details →Chicken neck meat that has been cooked by simmering provides a nutrient‑dense source of high‑quality protein (~24.6 g per 100g) and moderate amounts of healthy fats (~8.2 g per...
View food details →Raw chicken neck meat from broilers/fryers is a nutrient‑dense poultry product, offering 17.55 g protein, 8.78 g fat, and 154 kcal per 100 g with zero carbohydrates—making it a...
View food details →This rotisserie chicken back portion with skin is a protein‑dense cooked poultry food providing about 265 kcal per 102 g serving with ≈23 g protein and ≈18.6 g fat. Rich in B...
View food details →Rotisserie chicken breast with skin is a high‑protein cooked poultry option, providing about 27.5 g protein and 184 kcal per 3‑ounce serving. It supplies essential minerals...
View food details →Rotisserie chicken drumstick with meat and skin provides a high‑quality lean protein source with ~14 g protein per 53g drumstick and minimal carbs. It supplies essential...
View food details →Chicken rotisserie skin (original seasoning) is a highly energy‑dense poultry component, providing ~406 kcal, 17.7g protein, 37.2g total fat, and nearly 10g saturated fat per...
View food details →Rotisserie chicken thigh with skin is a flavorful, convenient source of high‑quality complete protein (~22.9 g per 100 g) and essential micronutrients like selenium, niacin,...
View food details →This cooked rotisserie chicken wing (wing meat + skin) delivers 24.3g of complete protein and 266 kcal per 100g, offering a satiating and versatile protein source. Rich in...
View food details →Chicken separable fat is the raw adipose tissue from broiler or fryer chickens, extremely high in calories (629 kcal/100 g), almost entirely from fat, with negligible protein...
View food details →Chicken skin that has been breaded and deep‑fried provides high energy density, with ~502 kcal per 100g largely from fat (~42.6g) and also contains protein (~19.1g). This...
View food details →This USDA entry measures chicken broiler or fryer skin only, cooked by roasting, per 100 g edible portion. It provides 454 kcal, 40.68 g total fat, 20.36 g protein and 0 g...
View food details →Chicken skin stewed is the outer layer of chicken that, when cooked, provides a rich source of caloric energy and flavor. It contains approximately 160 kcal per 44g serving,...
View food details →Raw chicken skin is the fatty outer layer of broiler/fryer chickens. Per 100 g, it provides about 349 kcal, 13.33 g protein, and 32.35 g fat, with no carbohydrates, making it...
View food details →Fried battered chicken thigh from USDA provides a rich source of protein (~18–22g per 100g) and energy (~277 kcal/100g) with notable fat content due to batter and skin. It...
View food details →Chicken thigh fried with flour delivers 262 kcal per serving with ~26.8 g of protein, ~15 g of fat, and minimal carbohydrates, making it a high‑protein comfort food that also...
View food details →A roasted chicken thigh with skin is an energy‑dense cut of poultry providing 318 kcal per 137g serving with 31.9g of quality protein, 20.2g of fat, and virtually zero...
View food details →Chicken thigh (meat and skin) that’s cooked and stewed is a nutrient‑dense dark meat cut of poultry. A 100 g serving provides 232 kcal, 23.3 g protein, and 14.7 g fat,...
View food details →Chicken thigh with skin is a nutrient‑dense cut of poultry, offering about 221 kcal per 100g, 16.5g protein, and 16.6g fat largely from unsaturated sources. It supplies...
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