Turkey, whole, neck, meat only, cooked, simmered
Turkey neck meat is a nutrient‑dense poultry cut high in high‑quality protein (~22.5g per 100g cooked) and rich in micronutrients such as selenium, niacin, vitamin B12, zinc,...
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Poultry Products
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Turkey, whole, skin (light and dark), raw
Turkey with skin (light and dark), raw, is an energy‑dense cut of poultry high in protein (~13 g/100 g) and fat (~39 g/100 g), providing essential micronutrients such as...
View food details →Turkey, whole, wing, meat only, cooked, roasted
Turkey wing meat is a lean, high‑protein poultry option providing about 125 kcal per 85 g serving with 25.6 g of protein, negligible carbohydrates, and low fat. As a rich...
View food details →Turkey, whole, wing, meat only, raw
Raw turkey wing meat is a lean, nutrient‑dense poultry product providing 115 calories and 23.66 g of protein per 100 g, with minimal fat (1.48 g) and negligible carbohydrates....
View food details →Turkey, wing, from whole bird, meat only, with added solution, raw
Raw turkey wing meat offers a lean, high‑protein profile with ≈102 calories, ~21.5 g protein, and ~1.66 g total fat per 100 g serving according to USDA FoodData Central. It...
View food details →Turkey, wing, from whole bird, meat only, with added solution, roasted
Turkey wings (meat only, roasted) are a high‑quality lean protein, providing about 22.9g of protein and only ~1.8g of fat per 3 oz (85g) cooked serving. They contain no...
View food details →Turkey, wing, smoked, cooked, with skin, bone removed
Smoked turkey wing with skin (bone removed) is a rich source of lean animal protein (~27 g per 100 g) and provides essential micronutrients like selenium, phosphorus, and iron...
View food details →Turkey, young hen, skin only, cooked, roasted
Turkey skin from a young hen that’s cooked and roasted is a high‑fat, moderate‑protein poultry part. A typical 31g serving provides ~149 kcal, ~13.8g fat, ~5.9g protein, and 0g...
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