Chicken breast tenders, breaded, cooked, microwaved
Chicken breast tenders that are breaded and cooked in a microwave provide a convenient source of protein (~16.35 g per 100g) and energy (~252 kcal per 100g) with moderate fat...
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Poultry Products
248 foods in this category
Chicken breast tenders, breaded, uncooked
Raw breaded chicken breast tenders are a protein‑rich poultry product providing about 263 kcal, 14.7 g protein, 15.8 g fat, and 15 g carbohydrates per 100 g — with significant...
View food details →Chicken patty, frozen, cooked
A frozen, cooked chicken patty is a popular convenience protein source with ~172 calories, ~9g protein, ~12g fat, and ~8g carbohydrates per 60g patty (USDA values). It provides...
View food details →Chicken, breast, boneless, skinless, raw
Chicken breast (boneless, skinless, raw) is a lean, high‑protein staple in many diets. A 100 g portion provides around 106 calories, ≈22.5 g protein, and minimal fat and...
View food details →Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
Cooked, skinless, boneless chicken breast is a lean, high‑protein poultry cut widely used in health‑oriented diets. A 100 g serving provides ~157 kcal, 32 g protein, and...
View food details →Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
This braised, skinless, boneless chicken breast is a lean poultry cut rich in high‑quality protein (~24 g per 3‑oz/85 g serving) and very low in carbohydrates (~0 g). It...
View food details →Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
Grilled skinless, boneless chicken breast (FDC ID 171536) is a lean, high‑protein poultry cut that delivers ~148 kcal, 29.5 g protein, and minimal fat per 85g serving, making...
View food details →Chicken, broiler, rotisserie, BBQ, back, meat and skin
Chicken rotisserie (back, meat and skin) is a protein‑dense cooked poultry cut delivering ~251 kcal per 100g with over 20 g protein and nearly 19 g fat. It also provides key B...
View food details →Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Rotisserie chicken breast with skin is a lean, high‑protein cooked poultry option commonly found in grocery stores or made at home. A 3‑ounce (85g) serving provides ~175...
View food details →Chicken, broiler, rotisserie, BBQ, breast, meat only
Rotisserie chicken breast is a lean, high‑protein poultry option offering about 122 kcal, ~28 g protein, and ~3.6 g fat per 85 g serving according to USDA data. It provides key...
View food details →Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
Chicken rotisserie drumstick with skin is a flavorful high‑protein poultry option providing about 146 kcal per drumstick, with roughly 18g of protein and 8g of fat. It also...
View food details →Chicken, broiler, rotisserie, BBQ, drumstick, meat only
This ready‑to‑eat rotisserie chicken drumstick is a rich source of high‑quality protein (~20g per drumstick) with minimal carbohydrates and moderate fat, making it a versatile...
View food details →Chicken, broiler, rotisserie, BBQ, skin
Rotisserie chicken skin is the fatty outer layer of a BBQ‑roasted broiler chicken. A 100‑gram portion contains ~378 kcal, 15 g of protein, and 35 g of fat, including ~9 g...
View food details →Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Rotisserie chicken thigh with skin is a flavorful dark meat poultry cut providing about 226 kcal, 22.5 g protein, and 15.1 g fat per 100 g serving—making it a dense source of...
View food details →Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Chicken rotisserie wings are a high‑protein, moderate‑fat poultry choice providing about 23.4g protein and 18.0g fat per 100g cooked serving, with negligible carbohydrates....
View food details →Chicken, broiler, rotisserie, BBQ, wing, meat only
A 100 g serving of Chicken, broiler, rotisserie, BBQ, wing, meat only provides 186 kcal, 28.3 g protein, and 7.8 g fat, making it a protein‑dense choice for many diets. This...
View food details →Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
This fried chicken back with batter is a high‑energy poultry product providing 331 kcal per 100g with ~22g of protein and ~22g of fat. Fried preparation increases overall fat...
View food details →Chicken, broilers or fryers, back, meat and skin, cooked, roasted
This food is roasted chicken back meat and skin from broilers/fryers. A 100 g serving provides 300 kcal, about 26 g of protein, and about 21 g of fat with zero carbohydrates....
View food details →Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Stewed chicken back (with meat and skin) delivers ~258 calories, 22.18 g protein, and 18.14 g fat per 100 g, making it an energy‑dense, protein‑rich poultry option. It provides...
View food details →Chicken, broilers or fryers, back, meat and skin, raw
Chicken back meat with skin from broilers or fryers is a nutrient‑dense poultry cut that delivers about 319 kcal per 100g, rich in protein (~14g) and fats (~28.7g) with zero...
View food details →Chicken, broilers or fryers, back, meat only, cooked, fried
Chicken back meat that is cooked and fried provides approximately 288 kcal per 100 g with a high‑quality 30 g of protein and essential amino acids. This cut supplies key...
View food details →Chicken, broilers or fryers, back, meat only, cooked, roasted
Chicken back meat, cooked and roasted, is a lean, nutrient‑dense slice of poultry with ~239 kcal per 100 g, delivering ~28 g of complete protein and modest fat. It contains...
View food details →Chicken, broilers or fryers, back, meat only, cooked, stewed
Chicken back meat that is stewed provides about 209 kcal per 100 g, with 25.3 g of complete protein and 11.2 g of fat, and no carbohydrates. It is rich in essential amino acids...
View food details →Chicken, broilers or fryers, back, meat only, raw
USDA FDC 171073 reports raw chicken back meat only at 137 kcal, 19.56 g protein and 5.92 g fat per 100 g. The record is for raw meat only and does not establish an overall...
View food details →Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Chicken breast with skin, fried in flour, is a high‑protein (31.84 g per 100 g) and moderately fatty (8.87 g fat) cooked poultry product providing energy and essential amino...
View food details →Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Cooked roasted chicken breast with skin provides ~197 kcal per 100 g, delivering ~30 g of complete protein and minimal carbohydrates. It is rich in essential amino acids and...
View food details →Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Per 100 g cooked stewed portion, this poultry cut supplies 184 kcal, providing a substantial 27.39 g of high-quality protein, moderate fats (7.42 g), and essentially zero...
View food details →Chicken, broilers or fryers, breast, meat and skin, raw
Raw chicken breast (meat and skin) from broilers or fryers is a nutrient‑dense poultry cut rich in high‑quality protein and essential amino acids, with ~20.85 g of protein and...
View food details →Chicken, broilers or fryers, breast, meat only, cooked, roasted
Cooked roasted chicken breast is a lean, nutrient‑dense source of high‑quality protein (about 31 g per 100 g) with minimal fat and zero carbohydrates, making it a cornerstone...
View food details →Chicken, broilers or fryers, breast, meat only, cooked, stewed
Chicken breast from broilers, when stewed, provides ~151 kcal per 100 g, delivering ~29 g of high‑quality protein, minimal fat and no carbohydrates. It’s rich in niacin,...
View food details →Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
Chicken dark meat drumstick (meat only, cooked, braised) is a nutrient‑dense poultry cut providing ~149 kcal, ~24 g of high‑quality protein, and essential micronutrients like...
View food details →Chicken, broilers or fryers, dark meat, drumstick, meat only, raw
Raw dark meat from a chicken drumstick offers ~151 calories, with ~25g of protein and ~4.8g of fat per 130 g serving, making it a protein‑dense choice in poultry. Compared with...
View food details →Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
This fried chicken dark meat with skin and batter contains ≈ 298 kcal per 100 g, making it richer in fat and calories than lean cuts. It delivers ≈ 21.85 g protein, provides...
View food details →Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Dark meat fried chicken with skin and flour breading delivers about 285 kcal per 100 g, with 27.22 g protein and 16.91 g fat primarily from the skin and cooking oils. As a...
View food details →Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Roasted dark meat chicken from broilers or fryers delivers ~253 kcal per 100 g, with ~26 g of high‑quality protein and a substantial amount of fat that provides energy and...
View food details →Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
This classic dark‑meat chicken cut—combining thigh and leg meat with skin—is rich in complete protein (~26g) and provides moderate fat (~16g) per 110g serving. It delivers key...
View food details →Chicken, broilers or fryers, dark meat, meat and skin, raw
This cut of dark meat chicken with skin delivers about 237 kcal per 100 g, with ~16.7 g protein and ~18.3 g fat—primarily monounsaturated and polyunsaturated fats. It is...
View food details →Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Fried chicken dark meat (thigh/drumstick muscle only) delivers ~239 kcal per 100 g, featuring ~29 g protein, ~11.6 g fat, and minimal carbohydrates (~2.6 g) — making it a...
View food details →Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Stewed dark meat chicken from broilers is a protein‑rich poultry option delivering about 192 kcal per 100 g, with approximately 26 g protein and 9 g fat. It’s rich in essential...
View food details →Chicken, broilers or fryers, dark meat, meat only, raw
Raw dark meat chicken from broilers or fryers is a nutrient‑dense poultry cut that delivers approximately 125 kcal, 20g protein, and 4.3g fat per 109g meat‑only serving, with...
View food details →Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
Braised chicken thigh (dark meat) is a rich source of high-quality protein (~27g per 111g serving), with moderate fat (~9.6g) and zero carbohydrates, making it compatible with...
View food details →Chicken, broilers or fryers, dark meat, thigh, meat only, raw
Raw chicken thigh (dark meat) from broilers/fryers is a lean, nutrient‑dense poultry cut. A 100g portion contains about 121 kcal, ~19.7g protein, ~4.1g fat, and 0g...
View food details →Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
A fried chicken drumstick with batter is a high‑protein (≈22g/100g) and moderately high‑fat (≈15.75g/100g) cooked poultry item from the USDA database. It provides a substantial...
View food details →Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
A fried chicken drumstick with flour‑based coating delivers ~245 calories per 100 g, rich in high‑quality complete protein (~27 g) and essential micronutrients like selenium...
View food details →Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
One roasted chicken drumstick (≈105g) provides ≈201 kcal, ≈24.5g protein, ≈10.7g fat, and ≈0g carbohydrate making it a protein‑rich, low‑carb option. Dark meat such as...
View food details →Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Stewed chicken drumstick with meat and skin is a nutrient‑dense cooked poultry item providing ~204 kcal per 100 g, with ~25 g of protein, ~10.6 g of fat, and negligible...
View food details →Chicken, broilers or fryers, drumstick, meat and skin, raw
Raw chicken drumstick from broilers or fryers is a protein‑rich dark meat cut with about 182 calories per 113 grams, providing 20.5 g of protein and 10.4 g of fat. It is...
View food details →Chicken, broilers or fryers, drumstick, meat only, cooked, fried
A 100‑gram serving of cooked, fried chicken drumstick meat only provides ~195 kcal, ~28.6g of high‑quality protein and ~8.1g of fat with zero carbohydrates according to USDA...
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