Poultry Products
32 foods in this category
Chicken breast tenders, breaded, cooked, microwaved
Chicken breast tenders that are breaded and cooked in a microwave provide a convenient source of...
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
This food is roasted chicken back meat and skin from broilers/fryers. A 100 g serving provides...
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Stewed chicken back (with meat and skin) delivers ~258 calories, 22.18 g protein, and 18.14 g...
Chicken, broilers or fryers, back, meat only, cooked, fried
Chicken back meat that is cooked and fried provides approximately 288 kcal per 100 g with a...
Chicken, broilers or fryers, back, meat only, raw
Chicken back meat from broilers/fryers is a lean, high‑protein poultry cut providing around 137...
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Cooked roasted chicken breast with skin provides ~197 kcal per 100 g, delivering ~30 g of...
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Per 100 g cooked stewed portion, this poultry cut supplies 184 kcal, providing a substantial...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
This fried chicken dark meat with skin and batter contains ≈ 298 kcal per 100 g, making it...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Dark meat fried chicken with skin and flour breading delivers about 285 kcal per 100 g, with...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Roasted dark meat chicken from broilers or fryers delivers ~253 kcal per 100 g, with ~26 g of...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
This classic dark‑meat chicken cut—combining thigh and leg meat with skin—is rich in complete...
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Fried chicken dark meat (thigh/drumstick muscle only) delivers ~239 kcal per 100 g, featuring...
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Stewed dark meat chicken from broilers is a protein‑rich poultry option delivering about 192...
Chicken, broilers or fryers, dark meat, meat only, raw
Raw dark meat chicken from broilers or fryers is a nutrient‑dense poultry cut that delivers...
Chicken, broilers or fryers, giblets, cooked, fried
Chicken giblets refer to the edible organ meats — typically the heart, liver, and gizzard — from...
Chicken, broilers or fryers, giblets, raw
Raw chicken giblets (which include the heart, liver, and gizzard) are a highly nutrient‑dense...
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Fried whole chicken comprising meat, skin, giblets, and neck delivers about 291 kcal per 100 g...
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
This food is a mixed cut of broiler chicken including meat, skin, giblets, and neck that has...
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Raw whole chicken including meat, skin, giblets and neck is a nutrient-dense poultry product...
Chicken, broilers or fryers, meat and skin, cooked, stewed
Stewed chicken meat and skin from broilers or fryers is a nutrient‑dense protein source...
Chicken, broilers or fryers, meat only, cooked, fried
A 100‑gram serving of Chicken, broilers or fryers, meat only, cooked, fried provides ~219 kcal,...
Chicken, broilers or fryers, meat only, cooked, roasted
Roasted chicken (meat only) is a high‑quality lean protein source with approximately 190 kcal...
Chicken, broilers or fryers, skin only, cooked, roasted
Roasted chicken skin is the crispy outer layer of the broiler or fryer chicken and is rich in...
Chicken, broilers or fryers, skin only, cooked, stewed
Chicken skin stewed is the outer layer of chicken that, when cooked, provides a rich source of...
Chicken, heart, all classes, cooked, simmered
Chicken hearts are a nutrient‑dense organ meat providing ~268 kcal per 1 cup (145g) cooked with...
Chicken, liver, all classes, cooked, simmered
Chicken liver (simmered and cooked) is one of the most nutrient-dense and bioavailable animal...
Chicken, liver, all classes, raw
Raw chicken liver is an organ meat with a highly concentrated nutrient profile. Per 100g, it...
Dove, cooked (includes squab)
Dove, cooked (includes squab) is the cooked meat of a young dove or pigeon, recognized for its...
Pheasant, cooked, total edible
Cooked pheasant is a lean game bird meat rich in high‑quality protein (~45.4 g per 140 g cooked)...
Turkey, drumstick, smoked, cooked, with skin, bone removed
Turkey drumstick, smoked and cooked with the skin on, is a nutrient‑dense poultry protein...
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Smoked turkey (light or dark meat, cooked with skin) is a flavorful poultry product that...
Turkey, wing, smoked, cooked, with skin, bone removed
Smoked turkey wing with skin (bone removed) is a rich source of lean animal protein (~27 g per...