Poultry Products
61 foods in this category
Chicken breast tenders, breaded, cooked, microwaved
Chicken breast tenders that are breaded and cooked in a microwave provide a convenient source of...
Chicken, breast, boneless, skinless, raw
Chicken breast (boneless, skinless, raw) is a lean, high‑protein staple in many diets. A 100 g...
Chicken, broiler, rotisserie, BBQ, drumstick, meat only
This ready‑to‑eat rotisserie chicken drumstick is a rich source of high‑quality protein (~20g...
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
This food is roasted chicken back meat and skin from broilers/fryers. A 100 g serving provides...
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Stewed chicken back (with meat and skin) delivers ~258 calories, 22.18 g protein, and 18.14 g...
Chicken, broilers or fryers, back, meat only, cooked, fried
Chicken back meat that is cooked and fried provides approximately 288 kcal per 100 g with a...
Chicken, broilers or fryers, back, meat only, raw
Chicken back meat from broilers/fryers is a lean, high‑protein poultry cut providing around 137...
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Cooked roasted chicken breast with skin provides ~197 kcal per 100 g, delivering ~30 g of...
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Per 100 g cooked stewed portion, this poultry cut supplies 184 kcal, providing a substantial...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
This fried chicken dark meat with skin and batter contains ≈ 298 kcal per 100 g, making it...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Dark meat fried chicken with skin and flour breading delivers about 285 kcal per 100 g, with...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Roasted dark meat chicken from broilers or fryers delivers ~253 kcal per 100 g, with ~26 g of...
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
This classic dark‑meat chicken cut—combining thigh and leg meat with skin—is rich in complete...
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Fried chicken dark meat (thigh/drumstick muscle only) delivers ~239 kcal per 100 g, featuring...
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Stewed dark meat chicken from broilers is a protein‑rich poultry option delivering about 192...
Chicken, broilers or fryers, dark meat, meat only, raw
Raw dark meat chicken from broilers or fryers is a nutrient‑dense poultry cut that delivers...
Chicken, broilers or fryers, giblets, cooked, fried
Chicken giblets refer to the edible organ meats — typically the heart, liver, and gizzard — from...
Chicken, broilers or fryers, giblets, raw
Raw chicken giblets (which include the heart, liver, and gizzard) are a highly nutrient‑dense...
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Fried whole chicken comprising meat, skin, giblets, and neck delivers about 291 kcal per 100 g...
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
This food is a mixed cut of broiler chicken including meat, skin, giblets, and neck that has...
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Raw whole chicken including meat, skin, giblets and neck is a nutrient-dense poultry product...
Chicken, broilers or fryers, meat and skin, cooked, stewed
Stewed chicken meat and skin from broilers or fryers is a nutrient‑dense protein source...
Chicken, broilers or fryers, meat only, cooked, fried
This USDA entry is for broiler or fryer chicken meat only, cooked by frying, measured per 100 g...
Chicken, broilers or fryers, meat only, cooked, roasted
This USDA entry is for broiler or fryer chicken meat only, cooked by roasting, measured per 100...
Chicken, broilers or fryers, skin only, cooked, roasted
This USDA entry measures chicken broiler or fryer skin only, cooked by roasting, per 100 g...
Chicken, broilers or fryers, skin only, cooked, stewed
Chicken skin stewed is the outer layer of chicken that, when cooked, provides a rich source of...
Chicken, canned, meat only, with broth
Canned chicken (meat only, with broth) is a convenient, shelf‑stable source of high‑quality...
Chicken, canned, no broth
Canned chicken (no broth) is a shelf‑stable, lean protein source packed with 25.3g of protein...
Chicken, cornish game hens, meat and skin, cooked, roasted
Cornish game hens are a petite variety of poultry that deliver high‑quality animal protein with...
Chicken, cornish game hens, meat only, cooked, roasted
Chicken Cornish game hens (meat only, cooked and roasted) are lean poultry providing ~20g of...
Chicken, Cornish Game Hens, Meat Only, Raw
Cornish game hens are small, young chickens harvested at under 2 lbs, prized for tender,...
Chicken, heart, all classes, cooked, simmered
Chicken hearts are a nutrient‑dense organ meat providing ~268 kcal per 1 cup (145g) cooked with...
Chicken, liver, all classes, cooked, simmered
This USDA FoodData Central entry is for chicken liver, cooked by simmering, measured per 100 g...
Chicken, liver, all classes, raw
This USDA FoodData Central entry covers raw chicken liver from all classes, measured per 100 g...
Chicken, wing, frozen, glazed, barbecue flavored
Chicken wing, frozen and glazed with barbecue flavor, provides 211 kcal per 100 g, including...
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
One serving (96 g) of Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional...
Dove, cooked (includes squab)
Dove, cooked (includes squab) is the cooked meat of a young dove or pigeon, recognized for its...
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
A cooked, roasted Pekin duck leg with skin is a nutrient‑dense poultry cut providing ~217...
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
This braised, skinless White Pekin duck leg yields about 151 calories, ~24.7g protein, and ~5.1g...
Pate de foie gras, canned (goose liver pate), smoked
Canned smoked pâté de foie gras is a rich, luxurious spread made from goose liver that packs...
Pheasant, cooked, total edible
Cooked pheasant is a lean game bird meat rich in high‑quality protein (~45.4 g per 140 g cooked)...
Poultry, mechanically deboned, from backs and necks with skin, raw
Mechanically deboned poultry from backs and necks with skin is a finely comminuted poultry...
Squab, (pigeon), light meat without skin, raw
Squab meat — the tender, lean meat from young domestic pigeons raised for eating — provides...
Squab, (pigeon), meat only, raw
Squab is the culinary term for the meat of a young domestic pigeon, prized in global cuisines...
Turkey sticks, breaded, battered, fried
Turkey sticks that are breaded, battered, and fried are a processed poultry snack that delivers...
Turkey, all classes, back, meat and skin, cooked, roasted
Turkey back meat with skin that is roasted provides a nutrient‑dense source of high‑quality...
Turkey, canned, meat only, with broth
Turkey, canned, meat only, with broth is a lean, high‑protein poultry product providing about...
Turkey, diced, light and dark meat, seasoned
Turkey, diced light and dark meat, seasoned is a nutrient‑dense poultry protein providing about...