PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8
Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food processing to hydrolyze proteins. It is affirmed as GRAS by the US FDA under 21 CFR...
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FLAVOR ENHANCER
279 ingredients in this category
Look up additive ADI references →PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7
Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides derived from the hydrolysis of proteins, used in food as a flavor enhancer and...
View additive details →PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8
PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food formulations for technological functions including flavor enhancement and moisture control.
View additive details →QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →RENNET
CAS: 9042-08-4
Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.
View additive details →RICE, MILLED
CAS: 977083-18-3
RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through milling, used for human consumption and, in technical contexts, as a...
View additive details →ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in the U.S. FDA food ingredient inventories with multiple functional uses in...
View additive details →SACCHARIN, SODIUM SALT
CAS: 128-44-9
Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive sweetener used in foods to provide sweetness without contributing calories. It is...
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM GLUCONATE
CAS: 527-07-1
Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant, flavoring agent, and nutrient supplement. It is a white, water-soluble powder with...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM LACTATE
CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →SODIUM METAPHOSPHATE
CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →SODIUM NITRATE
CAS: 7631-99-4
Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color fixation of cured meats and poultry products as an antimicrobial agent and color adjunct.
View additive details →SODIUM NITRITE
CAS: 7632-00-0
Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation, color fixation, and flavor enhancement in processed foods under regulated conditions.
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM SULFATE
CAS: 7727-73-3
Sodium sulfate is a salt used in food technology with functions including flavor enhancement and processing aid; regulatory specifics vary by region.
View additive details →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →SUCCINIC ACID
CAS: 110-15-6
Succinic acid (CAS 110-15-6) is a dicarboxylic acid used in the food industry primarily as a flavor enhancer and pH control agent. It is also known by multiple synonyms...
View additive details →SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6
Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification with acetic and isobutyric acid derivatives which functions primarily as an...
View additive details →SULFUR DIOXIDE
CAS: 7446-09-5
Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for preservation, antioxidant action, color retention, and flavor support under regulated conditions.
View additive details →SULFURIC ACID
CAS: 7664-93-9
Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific functional uses in food processing and formulation.
View additive details →TALLOW, HYDROGENATED
CAS: 8030-12-4
TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor enhancement and texture stabilization; it is recognized in the U.S. food additive...
View additive details →TANNIC ACID
CAS: 1401-55-4
Tannic acid is a naturally derived polyphenolic substance used in food for its technical functions such as flavor enhancement, color adjunct, pH control, and processing aid. It...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →TOCOPHEROLS
CAS: 1406-66-2
Tocopherols are a class of naturally occurring compounds related to vitamin E that function as antioxidants and are used in foods to help delay oxidative deterioration and may...
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRIETHYL CITRATE
CAS: 77-93-0
Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant and formulation aid. It has been evaluated by international authorities for safe...
View additive details →WHEAT GLUTEN
CAS: 8002-80-0
Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of gliadin and glutenin, and functions in foods to modify texture, strengthen...
View additive details →WHEAT STARCH
CAS: 977052-26-8
Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing purposes; it is broadly permitted under food additive provisions in the U.S. and...
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
View additive details →WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8
Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25 percent protein content by dry weight, produced by the removal of nonprotein...
View additive details →WHEY, DEMINERALIZED
CAS: 977085-88-3
Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey; it functions as a flavor enhancer, flavoring agent, or vehicle in food...
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
View additive details →YEASTS, DRIED
CAS: 977009-36-1
Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces species, used in food technology for flavor, fermentation, nutrient supplementation...
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