FLAVOR ENHANCER
74 ingredients in this category
2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
CAS: 977043-63-22-ACETYL-3,5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS is a synthetic pyrazine flavoring agent...
2-ACETYL-3-ETHYLPYRAZINE
CAS: 32974-92-82-Acetyl-3-ethylpyrazine is an organic flavoring compound with a nutty, roasted aroma used in...
2-ACETYL-5-METHYLFURAN
CAS: 1193-79-92-Acetyl-5-methylfuran is a synthetic flavoring agent and enhancer with a nutty, sweet profile...
2-ACETYLPYRIDINE
CAS: 1122-62-92-Acetylpyridine is an organic aromatic ketone compound used primarily as a flavoring agent and...
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
3-ACETYLPYRIDINE
CAS: 350-03-83-Acetylpyridine is a chemical flavoring substance with a distinctive nutty and roasted aroma...
ACETAL
CAS: 105-57-7Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation...
ACETALDEHYDE PHENETHYL PROPYL ACETAL
CAS: 7493-57-4Acetaldehyde phenethyl propyl acetal is a synthetic flavoring agent used to enhance or...
ACETONE
CAS: 67-64-1Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALFALFA, EXTRACT (MEDICAGO SATIVA L.)
CAS: 84082-36-0Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor...
ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)
CAS: 977092-93-5Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a...
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)
CAS: 977161-38-8ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ASPARTAME
CAS: 22839-47-0Aspartame is a widely used artificial sweetener and flavor enhancer, serving as a non-nutritive...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BISABOLENE
CAS: 495-62-5Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
BUTYL STEARATE
CAS: 123-95-5Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)
CAS: 8008-51-3Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood...
CAPSICUM (CAPSICUM SPP.)
CAS: 977007-72-9CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color,...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
COLLAGEN
CAS: 9007-34-5COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...
D-CAMPHOR
CAS: 464-49-3D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a...
DECANOIC ACID
CAS: 334-48-5Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
EDTA, CALCIUM DISODIUM
CAS: 62-33-9Calcium disodium EDTA is a chelating agent and food additive used for preserving color and...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...