FLAVOR ENHANCER
195 ingredients in this category
1,6-HEXANEDITHIOL
CAS: 1191-43-11,6-Hexanedithiol is a synthetic sulfur containing organic compound used primarily as a...
2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
CAS: 977043-63-22-ACETYL-3,5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS is a synthetic pyrazine flavoring agent...
2-ACETYL-3-ETHYLPYRAZINE
CAS: 32974-92-82-Acetyl-3-ethylpyrazine is an organic flavoring compound with a nutty, roasted aroma used in...
2-ACETYL-5-METHYLFURAN
CAS: 1193-79-92-Acetyl-5-methylfuran is a synthetic flavoring agent and enhancer with a nutty, sweet profile...
2-ACETYLPYRIDINE
CAS: 1122-62-92-Acetylpyridine is an organic aromatic ketone compound used primarily as a flavoring agent and...
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
3-ACETYLPYRIDINE
CAS: 350-03-83-Acetylpyridine is a chemical flavoring substance with a distinctive nutty and roasted aroma...
ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...
ACETAL
CAS: 105-57-7Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation...
ACETALDEHYDE PHENETHYL PROPYL ACETAL
CAS: 7493-57-4Acetaldehyde phenethyl propyl acetal is a synthetic flavoring agent used to enhance or...
ACETIC ACID
CAS: 64-19-7Acetic acid is a common organic acid used in food production for its acidity, antimicrobial,...
ACETONE
CAS: 67-64-1Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALFALFA, EXTRACT (MEDICAGO SATIVA L.)
CAS: 84082-36-0Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor...
ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)
CAS: 977092-93-5Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a...
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)
CAS: 977161-38-8ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from...
ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))
CAS: 977090-04-2Red Algae Extract refers to the extract obtained from certain red seaweed species such as...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, POTASSIUM
CAS: 9005-36-1Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...
ALGINATE, SODIUM
CAS: 9005-38-3Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALLYL 2-ETHYLBUTYRATE
CAS: 7493-69-8ALLYL 2-ETHYLBUTYRATE is a synthetic ester used as a flavoring agent and enhancer in food and...
ALLYL ANTHRANILATE
CAS: 7493-63-2Allyl anthranilate is a synthetic flavor enhancer and flavoring agent permitted for use under...
ALLYL CYCLOHEXANEACETATE
CAS: 4728-82-9ALLYL CYCLOHEXANEACETATE is a synthetic flavoring agent and enhancer permitted for use in food...
ALLYL DISULFIDE
CAS: 2179-57-9ALLYL DISULFIDE is a sulfur‑containing flavoring agent permitted under US food additive...
ALLYL MERCAPTAN
CAS: 870-23-5Allyl mercaptan is a synthetic organosulfur compound used as a flavor enhancer and flavoring...
ALLYL METHYL DISULFIDE
CAS: 2179-58-0Allyl methyl disulfide is a sulfur-containing organic compound used as a flavoring agent with a...
ALLYL PROPIONATE
CAS: 2408-20-0Allyl Propionate is a synthetic flavoring substance used as a flavor enhancer or flavoring agent...
ALLYL SULFIDE
CAS: 592-88-1Allyl sulfide is an organic sulfur compound primarily used as a flavoring agent with a...
ALOE, EXTRACT (ALOE SPP.)
CAS: 84837-08-1Aloe extract from Aloe species (CAS 84837-08-1) is listed in FDA regulations under 21 CFR...
ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
CAS: 91-87-2Alpha-amylcinnamaldehyde dimethyl acetal is a synthetic flavoring agent used to enhance flavor...
ALPHA-AMYLCINNAMYL ACETATE
CAS: 7493-78-9Alpha-Amylcinnamyl Acetate is a synthetic flavoring agent used to impart floral and fruity notes...
ALPHA-AMYLCINNAMYL ALCOHOL
CAS: 101-85-9Alpha-Amylcinnamyl Alcohol is a synthetic flavoring agent used to enhance and impart floral and...
AMMONIUM ISOVALERATE
CAS: 7563-33-9AMMONIUM ISOVALERATE is an organic ammonium salt used as a flavoring agent and flavor enhancer...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
AMYL ALCOHOL
CAS: 71-41-0Amyl alcohol (also called 1-pentanol) is a straight-chain alcohol used as a flavouring agent and...
AMYL BUTYRATE
CAS: 540-18-1Amyl butyrate (CAS 540-18-1) is a fruity ester used as a flavor enhancer and flavoring agent in...
AMYL FORMATE
CAS: 638-49-3Amyl formate is a synthetic flavoring agent with a fruity odor used to enhance fruit and...
AMYL OCTANOATE
CAS: 638-25-5Amyl octanoate is a synthetic flavouring agent with the CAS number 638-25-5. It is permitted as...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
ANGELICA ROOT (ANGELICA SPP.)
CAS: 977050-06-8Angelica root (Angelica spp.) is a botanical flavoring ingredient and flavor enhancer derived...
ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)
CAS: 68916-12-1Angostura extract (Galipea officinalis Hancock) is a natural flavoring ingredient derived from...