FLAVOR ENHANCER

6 ingredients in this category

2-ACETYLTHIAZOLE

CAS: 24295-03-2

2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...

ACETAL

CAS: 105-57-7

Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation...

ACETONE

CAS: 67-64-1

Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...

ALGINATE, SODIUM CALCIUM

CAS: 12698-40-7

ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...

CARBON DIOXIDE

CAS: 124-38-9

Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...

GLUCONO-DELTA LACTONE

CAS: 90-80-2

Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...