1,2-BUTANEDITHIOL
CAS: 16128-68-0
1,2-Butanedithiol is an organosulfur compound used as a flavoring agent and flavor enhancer in food applications, known for its sulfurous and savory odor profile.
View additive details →Additive type
FLAVOR ENHANCER
279 ingredients in this category
Look up additive ADI references →1,3-BUTANEDITHIOL
CAS: 24330-52-7
1,3-Butanedithiol is an organosulfur compound with a potent alliaceous odor that is used as a flavoring agent in food products under conditions of intended use. It has been...
View additive details →1,6-HEXANEDITHIOL
CAS: 1191-43-1
1,6-Hexanedithiol is a synthetic sulfur containing organic compound used primarily as a flavoring agent and solvent with a characteristic meaty and burnt aroma profile,...
View additive details →1-BUTANETHIOL
CAS: 109-79-5
1-BUTANETHIOL is a sulfur‑containing organic compound used primarily as a flavouring agent and flavor enhancer. It has been evaluated by international expert bodies for its...
View additive details →2,3-BUTANEDITHIOL
CAS: 4532-64-3
2,3-Butanedithiol (CAS 4532-64-3) is a sulfur-containing organic flavoring agent used to contribute savory, meaty notes in food formulations. It is recognized by flavor...
View additive details →2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
CAS: 977043-63-2
2-ACETYL-3,5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS is a synthetic pyrazine flavoring agent that contributes nutty and roasted notes in foods and beverages, evaluated by...
View additive details →2-ACETYL-3-ETHYLPYRAZINE
CAS: 32974-92-8
2-Acetyl-3-ethylpyrazine is an organic flavoring compound with a nutty, roasted aroma used in food flavor formulations; it has been evaluated by the Joint FAO/WHO Expert...
View additive details →2-ACETYL-5-METHYLFURAN
CAS: 1193-79-9
2-Acetyl-5-methylfuran is a synthetic flavoring agent and enhancer with a nutty, sweet profile that is used in foods under specific regulatory evaluations.
View additive details →2-ACETYLPYRIDINE
CAS: 1122-62-9
2-Acetylpyridine is an organic aromatic ketone compound used primarily as a flavoring agent and flavor enhancer with a characteristic popcorn-like, roasted cereal aroma...
View additive details →2-ACETYLTHIAZOLE
CAS: 24295-03-2
2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty, popcorn-like aroma that is used to enhance flavor in food systems primarily through its...
View additive details →2-BUTANOL
CAS: 78-92-2
2-Butanol, also known as sec-butanol, is a secondary alcohol used as a flavoring agent and flavor enhancer in food. It appears in FDA food additive listings and has been...
View additive details →2-BUTYL-2-BUTENAL
CAS: 25409-08-9
2-BUTYL-2-BUTENAL is a flavoring agent and flavor enhancer used to impart roasted and sweet sensory notes in food products. It has been evaluated by international expert bodies...
View additive details →3-ACETYLPYRIDINE
CAS: 350-03-8
3-Acetylpyridine is a chemical flavoring substance with a distinctive nutty and roasted aroma used in food flavor formulations and evaluated by flavor industry expert panels.
View additive details →3-BENZYL-4-HEPTANONE
CAS: 7492-37-7
3-Benzyl-4-heptanone is a synthetic ketone used as a flavoring agent and enhancer in foods. It has been evaluated as a synthetic flavoring substance permitted under conditions...
View additive details →3-BUTYLIDENEPHTHALIDE
CAS: 551-08-6
3-Butylidenephtalide is a chemical flavoring agent (CAS 551-08-6) used in foods to contribute herbal and celery-like notes. It has been evaluated by the Joint FAO/WHO Expert...
View additive details →4-CARVOMENTHENOL
CAS: 562-74-3
4-CARVOMENTHENOL (also known as Terpinen-4-ol) is a monoterpene derived compound used in food as a flavoring agent and enhancer under regulatory reference 21 CFR 172.515 as a...
View additive details →5-DECENOIC ACID
CAS: 85392-03-6
5-Decenoic acid is an organic fatty acid with a medium chain length used in flavor applications. It is identified by CAS 85392-03-6 and may appear in flavor ingredient...
View additive details →6-DECENOIC ACID
CAS: 85392-04-7
6-DECENOIC ACID (CAS 85392-04-7) is an unsaturated medium‑chain fatty acid used as a flavoring agent and flavor enhancer in food formulations with a characteristic dairy‑like odor.
View additive details →ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5
Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal used in foods primarily as an emulsifier, stabilizer, thickener, and texturizer...
View additive details →ACETAL
CAS: 105-57-7
Acetal (CAS 105-57-7) is an organic flavouring enhancer and agent permitted under FDA regulation 21 CFR 172.515 for use in foods as a synthetic flavouring substance.
View additive details →ACETALDEHYDE PHENETHYL PROPYL ACETAL
CAS: 7493-57-4
Acetaldehyde phenethyl propyl acetal is a synthetic flavoring agent used to enhance or contribute specific aromatic notes in food products. It is permitted in food formulations...
View additive details →ACETIC ACID
CAS: 64-19-7
Acetic acid is a common organic acid used in food production for its acidity, antimicrobial, flavoring, and pH control properties.
View additive details →ACETONE
CAS: 67-64-1
Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS 67-64-1 used in food processing contexts as a solvent, extraction medium, and...
View additive details →AGAR (GELIDIUM SPP.)
CAS: 9002-18-0
Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain red algae used in foods for thickening, stabilizing, gel formation, and emulsification.
View additive details →ALFALFA, EXTRACT (MEDICAGO SATIVA L.)
CAS: 84082-36-0
Alfalfa extract is a plant‑derived flavoring agent from Medicago sativa L. used as a flavor enhancer and adjuvant in foods; it appears in regulatory inventories under 21 CFR...
View additive details →ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)
CAS: 977092-93-5
Alfalfa, herb and seed is a botanical food ingredient derived from Medicago sativa L. used as a flavor enhancer and flavoring agent in foods, and is listed among spices and...
View additive details →ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)
CAS: 977161-38-8
ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) is a dried seaweed extract derived from brown kelp species. In the United States it is listed in FDA 21 CFR 184.1120...
View additive details →ALGAE, RED (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))
CAS: 977007-74-1
Red algae from Porphyra spp., Gloiopeltis furcata, and Rhodymenia palmata are seaweed ingredients used in foods primarily for their flavor-enhancing properties under regulated...
View additive details →ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))
CAS: 977090-04-2
Red Algae Extract refers to the extract obtained from certain red seaweed species such as Porphyra, Gloiopeltis furcata, and Rhodymenia palmata. This ingredient functions in...
View additive details →ALGINATE, AMMONIUM
CAS: 9005-34-9
ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and industrial applications as a stabilizer, thickener, and emulsifier derived from brown...
View additive details →ALGINATE, CALCIUM
CAS: 9005-35-0
ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and functions as an emulsifier, stabilizer, thickener, texturizer, processing aid, and...
View additive details →ALGINATE, POTASSIUM
CAS: 9005-36-1
Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional additive for texture and stability.
View additive details →ALGINATE, SODIUM
CAS: 9005-38-3
Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi functional additive that can act as a stabilizer, thickener, emulsifier, gelling agent...
View additive details →ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7
ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods primarily for its ability to thicken, stabilize, emulsify, and texturize products. It is...
View additive details →ALLYL 2-ETHYLBUTYRATE
CAS: 7493-69-8
ALLYL 2-ETHYLBUTYRATE is a synthetic ester used as a flavoring agent and enhancer in food and beverage products. It is regulated under U.S. flavoring additive provisions and...
View additive details →ALLYL ANTHRANILATE
CAS: 7493-63-2
Allyl anthranilate is a synthetic flavor enhancer and flavoring agent permitted for use under the US FDA food additive regulations and evaluated by international expert...
View additive details →ALLYL CYCLOHEXANEACETATE
CAS: 4728-82-9
ALLYL CYCLOHEXANEACETATE is a synthetic flavoring agent and enhancer permitted for use in food under 21 CFR 172.515 with a fruity aroma profile.
View additive details →ALLYL DISULFIDE
CAS: 2179-57-9
ALLYL DISULFIDE is a sulfur‑containing flavoring agent permitted under US food additive regulation 21 CFR 172.515 and evaluated internationally by JECFA as a flavoring...
View additive details →ALLYL MERCAPTAN
CAS: 870-23-5
Allyl mercaptan is a synthetic organosulfur compound used as a flavor enhancer and flavoring agent characterized by a strong garlic-like odor. It is permitted under specific...
View additive details →ALLYL METHYL DISULFIDE
CAS: 2179-58-0
Allyl methyl disulfide is a sulfur-containing organic compound used as a flavoring agent with a characteristic alliaceous aroma derived from garlic and onion sources.
View additive details →ALLYL PROPIONATE
CAS: 2408-20-0
Allyl Propionate is a synthetic flavoring substance used as a flavor enhancer or flavoring agent or adjuvant in food products subject to regulatory listing under 21 CFR...
View additive details →ALLYL SULFIDE
CAS: 592-88-1
Allyl sulfide is an organic sulfur compound primarily used as a flavoring agent with a characteristic savory, garlic-like aroma and is listed among synthetic flavoring...
View additive details →ALOE, EXTRACT (ALOE SPP.)
CAS: 84837-08-1
Aloe extract from Aloe species (CAS 84837-08-1) is listed in FDA regulations under 21 CFR 172.510 as a natural flavoring substance or substance used in conjunction with...
View additive details →ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
CAS: 91-87-2
Alpha-amylcinnamaldehyde dimethyl acetal is a synthetic flavoring agent used to enhance flavor and aroma in food products. It is listed under FDA flavoring regulations and has...
View additive details →ALPHA-AMYLCINNAMYL ACETATE
CAS: 7493-78-9
Alpha-Amylcinnamyl Acetate is a synthetic flavoring agent used to impart floral and fruity notes in foods. It is listed in FDA 21 CFR 172.515 for flavoring substances and has...
View additive details →ALPHA-AMYLCINNAMYL ALCOHOL
CAS: 101-85-9
Alpha-Amylcinnamyl Alcohol is a synthetic flavoring agent used to enhance and impart floral and fruity notes in food products regulated under FDA food additive provisions.
View additive details →ALPHA-BUTYLCINNAMALDEHYDE
CAS: 7492-44-6
Alpha-Butylcinnamaldehyde is a chemically defined flavor enhancer and flavoring agent used in food and beverage applications. It is characterized by a distinct floral aroma and...
View additive details →AMMONIUM ISOVALERATE
CAS: 7563-33-9
AMMONIUM ISOVALERATE is an organic ammonium salt used as a flavoring agent and flavor enhancer in foods. It is listed under the FDA food additive regulation 21 CFR 172.515 and...
View additive details →