FLAVOR ENHANCER
74 ingredients in this category
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
MALIC ACID
CAS: 617-48-1Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
NEOTAME
CAS: 165450-17-9Neotame is a high-intensity, non-nutritive sweetener and flavor enhancer used in foods and...
NITRATES, SODIUM & POTASSIUM
CAS: 977124-88-1NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in...
NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...
NITROUS OXIDE
CAS: 10024-97-2Nitrous oxide (N2O) is a colorless, slightly sweet-smelling gas used in food processing...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
POTASSIUM SULFATE
CAS: 7778-80-5Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...
SODIUM NITRATE
CAS: 7631-99-4Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...