FLAVOR ENHANCER
195 ingredients in this category
ANISIC ACID
CAS: 1335-08-6Anisic acid is an aromatic carboxylic acid used as a flavoring enhancer and aromatic agent in...
ANISYL BUTYRATE
CAS: 6963-56-0Anisyl butyrate is a synthetic ester used as a flavoring agent in foods. It is listed among...
ANISYL FORMATE
CAS: 122-91-8Anisyl formate is a synthetic flavoring agent and enhancer used in food products under...
ANISYL PHENYLACETATE
CAS: 102-17-0Anisyl phenylacetate is a synthetic flavouring substance used as a flavour enhancer and agent,...
ANISYL PROPIONATE
CAS: 7549-33-9Anisyl propionate is a synthetic ester used as a flavor enhancer and flavoring agent with a...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ANTHRACITE COAL, SULFONATED
CAS: 69013-20-3Anthracoal, sulfonated (CAS 69013-20-3) is a sulfonated carbonaceous material that appears on...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
ASPARTAME
CAS: 22839-47-0Aspartame is a widely used artificial sweetener and flavor enhancer, serving as a non-nutritive...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BISABOLENE
CAS: 495-62-5Bisabolene is a naturally occurring sesquiterpene used as a flavoring agent and aroma compound...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
BUTYL STEARATE
CAS: 123-95-5Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under...
BUTYLATED HYDROXYANISOLE
CAS: 25013-16-5Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food...
BUTYLATED HYDROXYTOLUENE
CAS: 128-37-0Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM SILICATE
CAS: 1344-95-2Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping...
CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)
CAS: 8008-51-3Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood...
CAPSICUM (CAPSICUM SPP.)
CAS: 977007-72-9CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color,...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
CARRAGEENAN, SODIUM SALT OF
CAS: 9061-82-9CARRAGEENAN, SODIUM SALT OF is the sodium salt form of carrageenan, a polysaccharide derived...
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
CAS: 977090-83-7CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
CAS: 977090-84-8CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in...
CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...
CHICORY, EXTRACT (CICHORIUM INTYBUS L.)
CAS: 68650-43-1Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
COLLAGEN
CAS: 9007-34-5COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
D-CAMPHOR
CAS: 464-49-3D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a...
DECANOIC ACID
CAS: 334-48-5Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food...
DEHYDRATED BEETS
CAS: 977010-48-2Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are...
DEXTRIN
CAS: 9004-53-9Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...
DEXTROSE
CAS: 50-99-7DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...
DISODIUM INOSINATE
CAS: 4691-65-0Disodium inosinate is a food additive used primarily as a flavor enhancer to boost savory and...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
DL-METHIONINE
CAS: 59-51-8DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a...
EDTA, CALCIUM DISODIUM
CAS: 62-33-9Calcium disodium EDTA is a chelating agent and food additive used for preserving color and...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
ETHYL ACETATE
CAS: 141-78-6Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a...
ETHYL ALCOHOL
CAS: 64-17-5Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical...
ETHYL CELLULOSE
CAS: 9004-57-3Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and...