FLAVOR ENHANCER
195 ingredients in this category
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM CITRATE
CAS: 6100-05-6Potassium citrate is the potassium salt of citric acid used in food systems for pH control,...
POTASSIUM NITRATE
CAS: 7757-79-1Potassium nitrate is an inorganic salt used in food processing for its antimicrobial, coloring,...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
POTASSIUM SULFATE
CAS: 7778-80-5Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...
SACCHARIN, SODIUM SALT
CAS: 128-44-9Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM GLUCONATE
CAS: 527-07-1Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant,...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM NITRATE
CAS: 7631-99-4Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM SULFATE
CAS: 7727-73-3Sodium sulfate is a salt used in food technology with functions including flavor enhancement and...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
SUCCINIC ACID
CAS: 110-15-6Succinic acid (CAS 110-15-6) is a dicarboxylic acid used in the food industry primarily as a...
SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...
SULFUR DIOXIDE
CAS: 7446-09-5Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for...
SULFURIC ACID
CAS: 7664-93-9Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...
TALLOW, HYDROGENATED
CAS: 8030-12-4TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...
TANNIC ACID
CAS: 1401-55-4Tannic acid is a naturally derived polyphenolic substance used in food for its technical...
TARTARIC ACID, L
CAS: 87-69-4Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...
TOCOPHEROLS
CAS: 1406-66-2Tocopherols are a class of naturally occurring compounds related to vitamin E that function as...
TRIETHYL CITRATE
CAS: 77-93-0Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DEMINERALIZED
CAS: 977085-88-3Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey;...