Additive type
279 ingredients in this category
Look up additive ADI references →CAS: 977038-58-6
CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.) is a plant leaf extract used as a natural flavoring agent and flavor enhancer based on regulatory listing...
View additive details →CAS: 68650-43-1
Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used mainly for flavoring and color adjunct purposes in foods.
View additive details →CAS: 977050-37-5
Chives (Allium schoenoprasum L.) are a botanical herb used as a natural flavoring agent and seasoning in foods under the spice category. They are listed in the FDA Substances...
View additive details →CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →CAS: 68916-26-7
Civet absolute (CAS 68916-26-7) is a natural musky flavor enhancer and flavoring agent derived from the glandular secretions of civet cats, recognized in FDA flavoring...
View additive details →CAS: 2190-27-4
COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US FDA’s 21 CFR 184.1259 as a triglyceride derived from palm oil used for functional...
View additive details →CAS: 84649-99-0
Cocoa extract is a food ingredient derived from the cocoa plant (Theobroma cacao) that is predominantly used for its characteristic cocoa flavor in foods and beverages. It is a...
View additive details →CAS: 84650-00-0
Coffee extract from Coffea species is a natural flavoring component used to impart characteristic coffee aroma and taste in food products and beverages.
View additive details →CAS: 9007-34-5
COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective tissues. It functions in food technology mainly for sensory and formulation roles....
View additive details →CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CAS: 68606-81-5
CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) is a natural flavoring ingredient derived from the buds of black currant plants and used primarily to enhance fruity and green...
View additive details →CAS: 21722-83-8
CYCLOHEXANEETHYL ACETATE is a synthetic flavouring agent used to impart or enhance flavour in food products. It is permitted for use in food in the United States under specific...
View additive details →CAS: 6222-35-1
Cyclohexyl Propionate (CAS 6222-35-1) is a synthetic flavoring agent used to enhance and impart fruity notes in foods. It appears on the FDA Substances Added to Food inventory...
View additive details →CAS: 464-49-3
D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a flavoring agent and may be permitted in food under flavoring agent regulations with...
View additive details →CAS: 334-48-5
Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food industry functions including flavoring and technical roles under regulated conditions.
View additive details →CAS: 977010-48-2
Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are listed in the U.S. CFR as a color additive exempt from certification used to...
View additive details →CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →CAS: 103-50-4
Dibenzyl Ether (CAS 103-50-4) is a synthetic flavor enhancer and flavoring agent permitted as a food additive under 21 CFR 172.515 in the United States and evaluated by JECFA...
View additive details →CAS: 4691-65-0
Disodium inosinate is a food additive used primarily as a flavor enhancer to boost savory and umami taste in processed foods. It is the disodium salt of inosinic acid, often...
View additive details →CAS: 923-32-0
DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a disulfide bond. It is used for its technical effects in food processing, including...
View additive details →CAS: 59-51-8
DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a nutrient supplement and flavouring agent in food and feed.
View additive details →CAS: 62-33-9
Calcium disodium EDTA is a chelating agent and food additive used for preserving color and flavor and stabilizing products by binding metal ions. It has been evaluated by...
View additive details →CAS: 89-65-6
ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an antioxidant and preservative to help maintain color and slow oxidation.
View additive details →CAS: 141-78-6
Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a mild fruity aroma and is permitted for certain uses under regulatory frameworks...
View additive details →CAS: 64-17-5
Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical functions such as a solvent and flavoring agent; it is recognized by US regulations...
View additive details →CAS: 9004-57-3
Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and pharmaceutical formulations as a binder, stabilizer, and film former. In the United States...
View additive details →CAS: 3844-45-9
FD&C Blue No. 1, also known as Brilliant Blue FCF and CI Acid Blue 9, is a synthetic blue food dye used to color foods, beverages, and other products according to regulatory standards.
View additive details →CAS: 25956-17-6
FD&C Red No. 40 is a synthetic red monoazo dye permitted as a certified color additive in foods and other products, widely used to impart red color.
View additive details →CAS: 1934-21-0
FD&C Yellow No. 5, commonly known as tartrazine, is a synthetic lemon-yellow monoazo dye used primarily as a colorant in foods and other products. It is evaluated and permitted...
View additive details →CAS: 2783-94-0
FD&C Yellow No. 6, also known as Sunset Yellow FCF and identified by CAS 2783-94-0 and INS 110, is a synthetic food color additive used to impart yellow to orange hues in food,...
View additive details →CAS: 15790-07-5
FD&C Yellow No. 6 Aluminum Lake is a certified synthetic color additive used to impart orange-yellow color in foods, pharmaceuticals and cosmetics; it is the aluminum lake form...
View additive details →CAS: 64-18-6
Formic acid (CAS 64-18-6) is a simple organic acid used as a flavoring agent and formulation aid in foods and feeds, permitted under specific regulatory frameworks in the...
View additive details →CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →CAS: 31566-31-1
Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and texturizing functions.
View additive details →CAS: 56-40-6
Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer, flavoring agent, and nutrient supplement. It is permitted for direct addition to food...
View additive details →CAS: 9000-30-0
Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.
View additive details →CAS: 8013-17-0
Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in food formulation for sweetness and functional properties with established...
View additive details →CAS: 977083-54-7
Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...
View additive details →CAS: 67-63-0
Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as a flavouring agent, solvent and carrier in accordance with regulatory safety evaluations.
View additive details →CAS: 9000-36-6
Karaya gum is a natural plant‑derived gum obtained as an exudate from the Sterculia urens tree and related species. It functions as a polysaccharide thickener, stabilizer,...
View additive details →CAS: 5328-37-0
L-Arabinose is a naturally occurring five-carbon sugar (pentose) identified by CAS 5328-37-0 that is found in plant polysaccharides and used as a flavoring agent or flavor...
View additive details →CAS: 70-47-3
L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient additive under US food additive regulations as part of the amino acids listed in...
View additive details →CAS: 56-84-8
L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and nutrient supplement in food products. It is listed among amino acids that may be...
View additive details →CAS: 52-90-4
L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve dough handling and enhance savory flavors and is regulated in the United States...
View additive details →CAS: 52-89-1
L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing for dough conditioning and flavor enhancement under defined regulatory permissions.
View additive details →CAS: 56-89-3
L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under specific regulatory conditions. It functions technologically as a dough strengthener,...
View additive details →CAS: 56-85-9
L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor enhancer, and nutrient supplement with multiple roles in protein and metabolism.
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