FLAVOR ENHANCER
206 ingredients in this category
NITROUS OXIDE
CAS: 10024-97-2Nitrous oxide (N2O) is a colorless, slightly sweet-smelling gas used in food processing...
OLEIC ACID
CAS: 112-80-1Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PALMITIC ACID
CAS: 57-10-3Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science...
PARAFFIN WAX
CAS: 8002-74-2Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing...
PEANUT OIL
CAS: 8002-03-7Peanut oil is an edible vegetable oil derived from peanuts. It is used as a cooking medium and a...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM CITRATE
CAS: 6100-05-6Potassium citrate is the potassium salt of citric acid used in food systems for pH control,...
POTASSIUM NITRATE
CAS: 7757-79-1Potassium nitrate is an inorganic salt used in food processing for its antimicrobial, coloring,...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
POTASSIUM SULFATE
CAS: 7778-80-5Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...
SACCHARIN, SODIUM SALT
CAS: 128-44-9Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM GLUCONATE
CAS: 527-07-1Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant,...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM NITRATE
CAS: 7631-99-4Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM SULFATE
CAS: 7727-73-3Sodium sulfate is a salt used in food technology with functions including flavor enhancement and...
SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
SUCCINIC ACID
CAS: 110-15-6Succinic acid (CAS 110-15-6) is a dicarboxylic acid used in the food industry primarily as a...
SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...
SULFUR DIOXIDE
CAS: 7446-09-5Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for...
SULFURIC ACID
CAS: 7664-93-9Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...