Additive type
279 ingredients in this category
Look up additive ADI references →CAS: 977038-51-9
Buckbean Leaves (Menyanthes trifoliata L.) are a plant-derived natural material permitted as a natural flavoring substance under 21 CFR 172.510. The leaves have a long history...
View additive details →CAS: 85536-25-0
Butter Acids (CAS 85536-25-0) are fatty acid components associated with butter flavor used as a flavor enhancer and flavoring agent in food formulations under regulated conditions.
View additive details →CAS: 977019-26-3
BUTTER ESTERS are a class of ester compounds used as flavor enhancers and flavoring agents in food formulations, typically imparting rich creamy and buttery sensory notes with...
View additive details →CAS: 977093-25-6
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat ingredient used primarily to enhance and modify flavor profiles in foods. It...
View additive details →CAS: 109-42-2
Butyl 10-Undecenoate is an ester used as a flavor enhancer and flavoring agent permitted in foods under regulated conditions. It has been evaluated by international expert...
View additive details →CAS: 7492-45-7
Butyl 2-decenoate is a synthetic flavoring agent used as a flavor enhancer in food products, permitted under specific regulatory provisions for synthetic flavoring substances...
View additive details →CAS: 7756-96-9
Butyl anthranilate is a synthetic ester used as a flavoring agent characterized by a mild fruity aroma and permitted as a synthetic flavoring substance under designated...
View additive details →CAS: 592-84-7
Butyl formate is a synthetic flavoring substance with a fruity aroma used in food and beverage formulations. It is permitted in foods as a flavoring agent under FDA regulation...
View additive details →CAS: 626-82-4
Butyl hexanoate is a naturally occurring ester used as a flavoring agent with a fruity odor, permitted under US FDA synthetic flavoring substances regulation 172.515.
View additive details →CAS: 138-22-7
Butyl lactate is an ester used as a flavor enhancer or flavoring agent in food applications, identified by CAS 138-22-7 and evaluated for safety by regulatory and expert panels.
View additive details →CAS: 590-01-2
Butyl propionate is an ester of propionic acid and butanol used as a flavoring agent and flavor enhancer in food and beverage applications.
View additive details →CAS: 2052-14-4
Butyl salicylate is a synthetic ester used as a flavoring agent with floral and herbaceous sensory properties. It has been evaluated internationally for use as a flavor...
View additive details →CAS: 123-95-5
Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under specific regulatory conditions in the United States and evaluated by international...
View additive details →CAS: 544-40-1
BUTYL SULFIDE (CAS 544-40-1) is an organosulfur flavoring agent used in food flavor formulations and listed in FDA regulation 21 CFR 172.515 for synthetic flavoring substances...
View additive details →CAS: 25013-16-5
Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food to slow oxidative rancidity of fats and oils, maintain flavor stability, and...
View additive details →CAS: 128-37-0
Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and flavoring to prevent oxidation and stabilize fats in formulations.
View additive details →CAS: 299-28-5
Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient supplementation, and formulation support in processed foods.
View additive details →CAS: 814-80-2
Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...
View additive details →CAS: 1344-95-2
Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping powder ingredients remain free-flowing in foods.
View additive details →CAS: 977000-55-7
Calumba root is a botanical natural flavoring substance derived from the root of the plant Jatrorrhiza palmata and is permitted for use as a natural flavoring substance and...
View additive details →CAS: 8008-51-3
Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood and bark of Cinnamomum camphora. In regulatory frameworks it is listed under...
View additive details →CAS: 977050-25-1
Capers from Capparis spinosa L. are a botanical seasoning ingredient used as a natural flavor enhancer and flavoring agent in foods under the category of spices and natural...
View additive details →CAS: 977007-72-9
CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color, flavor, or seasoning. Regulatory listings reference uses as spice, seasoning, and...
View additive details →CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CAS: 9000-07-1
Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid, providing thickening, stabilizing, and emulsifying properties in a wide variety of...
View additive details →CAS: 9061-82-9
CARRAGEENAN, SODIUM SALT OF is the sodium salt form of carrageenan, a polysaccharide derived from red seaweed used in food formulation for texture modification, thickening,...
View additive details →CAS: 4732-13-2
CARVACRYL ETHYL ETHER (CAS 4732-13-2) is a synthetic flavoring agent used to enhance or modify flavor profiles in foods. It has been evaluated by international food safety...
View additive details →CAS: 99-48-9
Carveol is a monoterpenoid alcohol used as a flavoring agent in foods and beverages, identified by CAS 99-48-9.
View additive details →CAS: 97-42-7
Carvyl acetate is a synthetic flavoring agent used to impart minty and herbal notes in foods; it is listed under FDA 21 CFR 172.515 and evaluated by JECFA with no safety...
View additive details →CAS: 97-45-0
CARVYL PROPIONATE (CAS 97-45-0) is a synthetic ester used as a flavor enhancer and flavoring agent with a minty, fruity sensory profile.
View additive details →CAS: 17622-35-4
Caryophyllene alcohol acetate is a synthetic flavoring agent permitted under US regulation 21 CFR 172.515 as a flavoring substance when used in the minimum quantity required to...
View additive details →CAS: 977090-83-7
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract used primarily as a flavoring agent and adjunct in food formulations. It is listed...
View additive details →CAS: 9000-71-9
Casein is a class of milk proteins widely used in food manufacturing for its functional properties, including emulsification, stabilization, thickening, and nutrient supplementation.
View additive details →CAS: 977017-58-5
Cassie Absolute (Acacia farnesiana (L.) Willd.) is a natural flavoring substance derived from the blossoms of the cassie tree and used as a flavor enhancer or flavoring agent...
View additive details →CAS: 8001-79-4
Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.), used in food systems for multiple technical functions including acting as a...
View additive details →CAS: 8023-83-4
CASTOREUM, EXTRACT (CASTOR SPP.) is a natural flavoring ingredient derived from castor species, listed by the US Food and Drug Administration (FDA) in the Substances Added to...
View additive details →CAS: 977016-89-9
CASTOREUM, LIQUID (CASTOR SPP.) is a flavoring agent used historically as a natural flavor enhancer in foods and beverages. It is derived from animal secretions and recognized...
View additive details →CAS: 8001-76-1
Catechu, Black, Extract is a plant-derived resinous extract from the heartwood of Acacia catechu with applications as a natural flavoring agent and enhancer in foods.
View additive details →CAS: 977090-84-8
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in food formulations for color and flavor augmentation. In the United States it is...
View additive details →CAS: 68603-22-5
CEDARWOOD OIL ALCOHOLS is a flavoring substance identified by CAS 68603-22-5 used in food flavor formulations under regulated conditions.
View additive details →CAS: 68608-32-2
CEDARWOOD OIL TERPENES is a natural mixture of terpenic hydrocarbons derived from cedarwood oils used as a woody flavoring agent and adjuvant in food formulations with a...
View additive details →CAS: 977005-28-9
Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for anti‑caking, stabilizing, thickening, and formulation support in foods under good...
View additive details →CAS: 977052-77-9
CENTAURY (Centaurium umbellatum Gilib.) is listed by the US FDA as a natural flavoring substance permitted for use in food under 21 CFR 172.510. It is derived from the centaury...
View additive details →CAS: 977102-14-9
CHAR SMOKE FLAVOR is a food flavoring agent that imparts smoky and charred flavor notes to foods, often used to mimic the sensory effects of wood smoking.
View additive details →CAS: 84604-07-9
Cherry Bark, Wild, Extract (Prunus serotina Ehrh.) is a botanical extract used as a flavoring agent in foods. In the United States it is listed in the FDA Substances Added to...
View additive details →CAS: 8000-44-0
Cherry laurel oil (Prunus laurocerasus L.) (FFPA) is a plant-derived flavoring agent with CAS 8000-44-0, used as a flavor enhancer or adjuvant in foods under flavoring regulations.
View additive details →CAS: 977038-56-4
CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.) is a plant‐derived natural substance used as a flavoring agent or flavor enhancer in food products under US federal regulations. It...
View additive details →CAS: 977023-21-4
CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.) is a plant-derived extract used for flavor enhancement and as a flavoring adjuvant. It is included on the FDA...
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