FLAVOR ENHANCER
195 ingredients in this category
FD&C BLUE NO. 1
CAS: 3844-45-9FD&C Blue No. 1, also known as Brilliant Blue FCF and CI Acid Blue 9, is a synthetic blue food...
FD&C RED NO. 40
CAS: 25956-17-6FD&C Red No. 40 is a synthetic red monoazo dye permitted as a certified color additive in foods...
FD&C YELLOW NO. 5
CAS: 1934-21-0FD&C Yellow No. 5, commonly known as tartrazine, is a synthetic lemon-yellow monoazo dye used...
FD&C YELLOW NO. 6
CAS: 2783-94-0FD&C Yellow No. 6, also known as Sunset Yellow FCF and identified by CAS 2783-94-0 and INS 110,...
FD&C YELLOW NO. 6, ALUMINUM LAKE
CAS: 15790-07-5FD&C Yellow No. 6 Aluminum Lake is a certified synthetic color additive used to impart...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
GLYCINE
CAS: 56-40-6Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer,...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
INVERT SUGAR
CAS: 8013-17-0Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
ISOPROPYL ALCOHOL
CAS: 67-63-0Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as...
L-ARABINOSE
CAS: 5328-37-0L-Arabinose is a naturally occurring five-carbon sugar (pentose) identified by CAS 5328-37-0...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
L-GLUTAMINE
CAS: 56-85-9L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor...
L-HISTIDINE
CAS: 71-00-1L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a...
L-LEUCINE
CAS: 61-90-5L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...
L-METHIONINE
CAS: 63-68-3L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor...
L-PHENYLALANINE
CAS: 63-91-2L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LAURIC ACID
CAS: 143-07-7Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent,...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...
MALIC ACID
CAS: 617-48-1Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MANNITOL
CAS: 69-65-8Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including...
METHYLENE CHLORIDE
CAS: 75-09-2Methylene chloride (dichloromethane) is a volatile chemical used as a solvent and extraction...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MYRISTIC ACID
CAS: 544-63-8Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food...
NEOTAME
CAS: 165450-17-9Neotame is a high-intensity, non-nutritive sweetener and flavor enhancer used in foods and...
NITRATES, SODIUM & POTASSIUM
CAS: 977124-88-1NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in...
NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...
NITROUS OXIDE
CAS: 10024-97-2Nitrous oxide (N2O) is a colorless, slightly sweet-smelling gas used in food processing...
OLEIC ACID
CAS: 112-80-1Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PALMITIC ACID
CAS: 57-10-3Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science...
PARAFFIN WAX
CAS: 8002-74-2Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...