FLAVOR ENHANCER - Food Ingredients & Additives (Page 5)

CAS: 8030-12-4

TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...

CAS: 1401-55-4

Tannic acid is a naturally derived polyphenolic substance used in food for its technical...

CAS: 87-69-4

Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...

CAS: 1406-66-2

Tocopherols are a class of naturally occurring compounds related to vitamin E that function as...

CAS: 9000-65-1

Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier,...

CAS: 77-93-0

Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...

CAS: 8002-80-0

Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...

CAS: 977052-26-8

Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing...

CAS: 92129-90-3

Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...

CAS: 977102-05-8

Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...

CAS: 977085-88-3

Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey;...

CAS: 977046-75-5

Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that...

CAS: 977030-39-9

Yeasts are microscopic single-cell fungi widely used in food production for leavening,...

CAS: 977009-36-1

Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces...