Cereal Grains and Pasta
12 foods in this category
Cornmeal, degermed, enriched, yellow
Cornmeal, degermed, enriched, yellow is a refined corn grain product made by grinding maize...
Cornmeal, yellow, self-rising, bolted, plain, enriched
Cornmeal, yellow, self‑rising, bolted, plain, enriched is a calorie‑dense grain product...
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Cornmeal, yellow, self-rising, bolted, enriched with wheat flour is a high‑energy grain product...
Cornmeal, yellow, self-rising, degermed, enriched
Cornmeal is a coarse flour made from dried corn kernels. A 1 cup (138g) serving provides ~490...
Millet, cooked
Cooked millet is a gluten‑free whole grain prepared by boiling the small, round seeds until...
Quinoa, cooked
Quinoa, cooked, is the prepared seed of the Chenopodium quinoa plant, delivering a...
Rice, brown, medium‑grain, cooked (Includes foods for USDA's Food Distribution Program)
Brown rice is a whole grain where the bran and germ are intact, giving it a nutritious profile...
Rice, brown, parboiled, dry, UNCLE BEN'S
Rice, brown, parboiled, dry (Uncle Ben’s) is a whole grain staple with 178 kcal per 48 g serving...
Rice, white, long-grain, regular, raw, enriched
Rice, white, long‑grain, regular, raw, enriched is a refined cereal grain staple providing 675...
Rice, white, short-grain, enriched, cooked
Rice, white, short‑grain, enriched, cooked is a staple cereal grain prepared by cooking milled...
Rice, white, short‑grain, enriched, uncooked
A staple grain in many cultures, white short‑grain rice is enriched to replace B‑vitamins and...
Vital wheat gluten
Vital wheat gluten is a high‑protein flour derived from wheat that contains approximately 75 g...