Cereal Grains and Pasta
32 foods in this category
Cornmeal, degermed, enriched, yellow
Cornmeal, degermed, enriched, yellow is a refined corn grain product made by grinding maize...
Cornmeal, yellow, self-rising, bolted, plain, enriched
Cornmeal, yellow, self‑rising, bolted, plain, enriched is a calorie‑dense grain product...
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Cornmeal, yellow, self-rising, bolted, enriched with wheat flour is a high‑energy grain product...
Cornmeal, yellow, self-rising, degermed, enriched
Cornmeal is a coarse flour made from dried corn kernels. A 1 cup (138g) serving provides ~490...
Macaroni, vegetable, enriched, dry
Macaroni, vegetable, enriched, dry is a dried pasta made from wheat flour with added vegetable...
Millet, cooked
Cooked millet is a gluten‑free whole grain prepared by boiling the small, round seeds until...
Noodles, japanese, soba, dry
Japanese soba are thin noodles traditionally made from buckwheat flour—a nutritionally dense...
Pasta, gluten-free, corn, dry
Gluten‑free corn pasta is a dry pasta made from corn flour and water. In a typical 1 cup (105g)...
Pasta, gluten‑free, corn, cooked
Cooked gluten‑free corn pasta provides predominantly carbohydrates for energy, with modest...
Pasta, homemade, made with egg, cooked
Pasta, homemade, made with egg cooked is a traditional wheat‑based noodle with about 74 kcal per...
Pasta, homemade, made without egg, cooked
Pasta, homemade made without egg and cooked, provides about 71 calories per 57 g serving, mainly...
Quinoa, cooked
Quinoa, cooked, is the prepared seed of the Chenopodium quinoa plant, delivering a...
Rice flour, brown
Brown rice flour is finely milled from whole brown rice grains, retaining the bran, germ, and...
Rice, brown, medium‑grain, cooked (Includes foods for USDA's Food Distribution Program)
Brown rice is a whole grain where the bran and germ are intact, giving it a nutritious profile...
Rice, brown, parboiled, dry, UNCLE BEN'S
Rice, brown, parboiled, dry (Uncle Ben’s) is a whole grain staple with 178 kcal per 48 g serving...
Rice, white, glutinous, unenriched, uncooked
White glutinous rice (also called sticky rice) is a short‑grain rice high in carbohydrates and...
Rice, white, long-grain, regular, raw, enriched
Rice, white, long‑grain, regular, raw, enriched is a refined cereal grain staple providing 675...
Rice, white, short-grain, enriched, cooked
Rice, white, short‑grain, enriched, cooked is a staple cereal grain prepared by cooking milled...
Rice, white, short‑grain, enriched, uncooked
A staple grain in many cultures, white short‑grain rice is enriched to replace B‑vitamins and...
Rye flour, light
Rye flour, light is a whole‑grain cereal flour milled from rye grain with much of the bran and...
Rye grain
Rye grain (Secale cereale) is a nutrient‑dense cereal grain traditionally grown in cool climates...
Triticale flour, whole-grain
Triticale flour is milled from the whole grain of triticale—a hybrid of wheat and rye that...
Vital wheat gluten
Vital wheat gluten is a high‑protein flour derived from wheat that contains approximately 75 g...
Wheat flour, white, all-purpose, enriched, bleached
Wheat flour, white, all‑purpose, enriched, bleached is a refined wheat product made from the...
Wheat flour, white, all-purpose, self-rising, enriched
Wheat flour, white, all-purpose, self-rising, enriched is a refined and enriched wheat flour...
Wheat flour, white, bread, enriched
Wheat flour, white, bread, enriched is a refined wheat flour where the bran and germ have been...
Wheat flour, whole‑grain (Includes foods for USDA's Food Distribution Program)
Whole‑grain wheat flour is milled from the complete wheat kernel — bran, germ, and endosperm —...
Wheat germ, crude
Wheat germ is the nutrient‑dense embryonic part of the wheat kernel that sprouts into a new...
Wheat, hard red spring
Wheat, hard red spring is a high‑protein cereal grain commonly used for breads and baked goods....
Wheat, hard red winter
Wheat, hard red winter is a nutrient-dense whole grain used widely in bread and baked goods. A 1...
Wheat, soft red winter
Wheat, soft red winter is a whole cereal grain variety of Triticum aestivum notable for its 331...
Wild rice, cooked
Wild rice, cooked is a nutrient‑rich whole grain from the aquatic grass genus Zizania. A cooked...