STABILIZER OR THICKENER
170 ingredients in this category
DIOCTYL SODIUM SULFOSUCCINATE
CAS: 577-11-7Dioctyl sodium sulfosuccinate is an anionic surfactant and emulsifier used in certain food...
DIPOTASSIUM PHOSPHATE
CAS: 7758-11-4Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods...
DISODIUM CITRATE
CAS: 144-33-2Disodium citrate (CAS 144-33-2) is a sodium salt derivative of citric acid used industrially and...
DISODIUM INOSINATE
CAS: 4691-65-0Disodium inosinate is a food additive used primarily as a flavor enhancer to boost savory and...
EDTA, DISODIUM IRON
CAS: 14729-89-6EDTA, DISODIUM IRON (CAS 14729-89-6) is a metal chelate used for its sequestrant, stabilizer, or...
ETHYL CELLULOSE
CAS: 9004-57-3Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and...
ETHYLENE OXIDE POLYMER
CAS: 9002-90-8ETHYLENE OXIDE POLYMER is a high molecular weight polymer used as a foam stabilizer in fermented...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER
CAS: 9003-11-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
FURCELLERAN AND SALTS OF FURCELLERAN
CAS: 977043-65-4Furcelleran and its salts are hydrocolloid food additives used as emulsifiers, stabilizers,...
FURCELLERAN, AMMONIUM SALT OF
CAS: 977089-77-2Furcelleran, ammonium salt of is a modified furcelleran food additive permitted in U.S. foods...
FURCELLERAN, CALCIUM SALT OF
CAS: 88845-49-2Furcelleran, calcium salt of is a calcium‑dominant modified salt form of furcelleran used as an...
FURCELLERAN, POTASSIUM SALT OF
CAS: 92880-86-9Furcelleran, potassium salt of, is a potassium-dominant salt of furcelleran, a...
FURCELLERAN, SODIUM SALT OF
CAS: 92880-87-0Furcelleran, sodium salt of is a modified seaweed‑derived polysaccharide used in foods primarily...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GELLAN GUM
CAS: 71010-52-1Gellan gum is a microbial polysaccharide used as a food stabilizer or thickener produced by...
GLYCERIN
CAS: 56-81-5Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE
CAS: 455885-22-0GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE is a chemically modified form of gum arabic used for...
HYDROXYPROPYL CELLULOSE
CAS: 9004-64-2Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive...
HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...
INVERTASE FROM SACCHAROMYCES CEREVISIAE
CAS: 977122-97-6Invertase from Saccharomyces cerevisiae is a microbial enzyme preparation used in food...
KARAYA, GUM (STERCULIA URENS ROXB.)
CAS: 9000-36-6Karaya gum is a natural plant‑derived gum obtained as an exudate from the Sterculia urens tree...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MAGNESIUM PHOSPHATE, DIBASIC
CAS: 7782-75-4Magnesium phosphate, dibasic is an inorganic phosphate salt used in food formulations as a...
MAGNESIUM PHOSPHATE, TRIBASIC
CAS: 7757-87-1Magnesium phosphate, tribasic is an inorganic food additive used primarily as a nutrient...
MAGNESIUM SULFATE
CAS: 10034-99-8Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MONOAMMONIUM GLUTAMATE
CAS: 7558-63-6Monoammonium glutamate is an ammonium salt of glutamic acid used in foods primarily as a flavor...
MONOSODIUM GLUTAMATE
CAS: 142-47-2Monosodium glutamate (MSG) is the sodium salt of the amino acid L-glutamic acid used primarily...
MUSTARD FLOUR
CAS: 977071-79-6Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring...
MUSTARD, YELLOW (BRASSICA SPP.)
CAS: 977051-39-0MUSTARD, YELLOW (BRASSICA SPP.) is a plant based seasoning ingredient derived from mustard seeds...
PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, AMIDATED
CAS: 56645-02-4Amidated pectin (CAS 56645-02-4) is a modified form of pectin used in foods to provide...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
POLYDEXTROSE
CAS: 68424-04-4Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...
POLYGLYCEROL ESTERS OF FATTY ACIDS
CAS: 977050-69-3Polyglycerol esters of fatty acids are a class of food additive made by esterification of...