STABILIZER OR THICKENER
170 ingredients in this category
POLYSORBATE 20
CAS: 9005-64-5Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial...
POLYSORBATE 60
CAS: 9005-67-8Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications...
POLYSORBATE 65
CAS: 9005-71-4Polysorbate 65 is a food additive used primarily as an emulsifier, stabilizer, or thickener,...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POLYVINYLPYRROLIDONE
CAS: 9003-39-8Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food...
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM HYDROXIDE
CAS: 1310-58-3Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent,...
POTASSIUM OLEATE
CAS: 143-18-0Potassium oleate is the potassium salt of oleic acid, used industrially as an emulsifier,...
POTASSIUM PECTINATE
CAS: 65028-59-3Potassium pectinate is the potassium salt form of pectin used in food formulation primarily for...
POTASSIUM PHOSPHATE, MONOBASIC
CAS: 7778-77-0Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing...
POTASSIUM PHOSPHATE, TRIBASIC
CAS: 7778-53-2Potassium phosphate, tribasic is a highly water soluble inorganic phosphate salt primarily used...
POTASSIUM STEARATE
CAS: 593-29-3Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
CAS: 977050-70-6Propylene glycol mono- and diesters of fats and fatty acids are food-grade mixtures of propylene...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
RAPESEED OIL, HYDROGENATED
CAS: 84681-71-0RAPESEED OIL, HYDROGENATED is the fully hydrogenated form of rapeseed oil used in food...
RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED
CAS: 977011-92-9RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED is a food additive used primarily as an...
RAPESEED OIL, LOW ERUCIC ACID
CAS: 120962-03-0Low erucic acid rapeseed oil, commonly called canola oil, is a refined edible vegetable oil...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM FLUORIDE
CAS: 7681-49-4Sodium fluoride (CAS 7681-49-4) is an inorganic sodium salt of fluoride evaluated in regulatory...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM OLEATE
CAS: 143-19-1Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent,...
SODIUM PALMITATE
CAS: 408-35-5Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PYROPHOSPHATE
CAS: 7722-88-5Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles...
SODIUM STEARATE
CAS: 822-16-2Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...
SODIUM THIOSULFATE
CAS: 10102-17-7Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects...
SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED
CAS: 977187-36-2Soy Protein Concentrate, Enzyme Activated is a specialized form of soy protein concentrate...
SOY PROTEIN, ISOLATE
CAS: 977076-84-8Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...
SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a...
SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL
CAS: 53123-84-5STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL is a chemically modified starch used as a...
STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH PHOSPHATE
CAS: 68130-14-3ACETYLATED DISTARCH PHOSPHATE (also identified in some regulatory and trade lists with CAS...
STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL
CAS: 58944-89-1STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL is a chemically modified starch used in food...
STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL
CAS: 977043-57-4STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL is a chemically modified starch used in food...