STABILIZER OR THICKENER
142 ingredients in this category
POTASSIUM PHOSPHATE, MONOBASIC
CAS: 7778-77-0Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing...
POTASSIUM PHOSPHATE, TRIBASIC
CAS: 7778-53-2Potassium phosphate, tribasic is a highly water soluble inorganic phosphate salt primarily used...
POTASSIUM STEARATE
CAS: 593-29-3Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
CAS: 977050-70-6Propylene glycol mono- and diesters of fats and fatty acids are food-grade mixtures of propylene...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
RAPESEED OIL, HYDROGENATED
CAS: 84681-71-0RAPESEED OIL, HYDROGENATED is the fully hydrogenated form of rapeseed oil used in food...
RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED
CAS: 977011-92-9RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED is a food additive used primarily as an...
RAPESEED OIL, LOW ERUCIC ACID
CAS: 120962-03-0Low erucic acid rapeseed oil, commonly called canola oil, is a refined edible vegetable oil...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM FLUORIDE
CAS: 7681-49-4Sodium fluoride (CAS 7681-49-4) is an inorganic sodium salt of fluoride evaluated in regulatory...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM OLEATE
CAS: 143-19-1Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent,...
SODIUM PALMITATE
CAS: 408-35-5Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM PYROPHOSPHATE
CAS: 7722-88-5Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles...
SODIUM STEARATE
CAS: 822-16-2Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...
SODIUM THIOSULFATE
CAS: 10102-17-7Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects...
SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED
CAS: 977187-36-2Soy Protein Concentrate, Enzyme Activated is a specialized form of soy protein concentrate...
SOY PROTEIN, ISOLATE
CAS: 977076-84-8Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...
SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE)
CAS: 977088-75-7STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE) is a chemically...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
SUCROSE OLIGOESTERS
CAS: 977186-60-9Sucrose oligoesters are synthetically derived emulsifier/stabilizer compounds used under FDA...
TALLOW, HYDROGENATED
CAS: 8030-12-4TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...
TAPIOCA STARCH
CAS: 977002-81-5Tapioca starch is a refined carbohydrate derived from the root of the cassava plant, used widely...
TRISODIUM CITRATE
CAS: 68-04-2Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...
VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DELACTOSED
CAS: 92129-93-6Whey, delactosed is a dairy-derived ingredient produced by removing a portion of lactose from...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...