POLYSORBATE 20
CAS: 9005-64-5
Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial applications, recognized and listed in regulatory inventories such as 21 CFR for...
View additive details →Additive type
STABILIZER OR THICKENER
170 ingredients in this category
Look up additive ADI references →POLYSORBATE 60
CAS: 9005-67-8
Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications to blend oil and water and stabilize mixtures.
View additive details →POLYSORBATE 65
CAS: 9005-71-4
Polysorbate 65 is a food additive used primarily as an emulsifier, stabilizer, or thickener, permitted for use in specific food products under regulated conditions.
View additive details →POLYSORBATE 80
CAS: 9005-65-6
Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food formulations to help mix ingredients like water and oils, stabilize textures,...
View additive details →POLYVINYLPYRROLIDONE
CAS: 9003-39-8
Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food processing for its stabilizing, thickening, and formulation functions and is permitted...
View additive details →POTASSIUM CHLORIDE
CAS: 7447-40-7
Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.
View additive details →POTASSIUM HYDROXIDE
CAS: 1310-58-3
Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...
View additive details →POTASSIUM OLEATE
CAS: 143-18-0
Potassium oleate is the potassium salt of oleic acid, used industrially as an emulsifier, antimicrobial surfactant, and formulation aid in various applications including food...
View additive details →POTASSIUM PECTINATE
CAS: 65028-59-3
Potassium pectinate is the potassium salt form of pectin used in food formulation primarily for its functional roles as an emulsifier, stabilizer, and thickener under...
View additive details →POTASSIUM PHOSPHATE, MONOBASIC
CAS: 7778-77-0
Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing for pH control, buffering, nutrient supplementation and stabilization. It has a...
View additive details →POTASSIUM PHOSPHATE, TRIBASIC
CAS: 7778-53-2
Potassium phosphate, tribasic is a highly water soluble inorganic phosphate salt primarily used in food processing for regulatory and functional roles such as pH control,...
View additive details →POTASSIUM STEARATE
CAS: 593-29-3
Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for emulsification, stabilization, and as a release or processing aid in multiple...
View additive details →POTATO STARCH
CAS: 977000-07-9
Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant and is used in foods for its bulking, thickening, texturizing, and stabilizing properties.
View additive details →PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
CAS: 977050-70-6
Propylene glycol mono- and diesters of fats and fatty acids are food-grade mixtures of propylene glycol esters used primarily as an emulsifier, stabilizer, and thickening agent...
View additive details →PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4
Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus Aspergillus flavus, identified by CAS 977017-31-4, that functions as an enzyme and...
View additive details →PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7
Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous fungus Aspergillus niger used in food processing for protein modification,...
View additive details →PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6
Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of Aspergillus oryzae used in food processing for protein hydrolysis and flavor...
View additive details →PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3
Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the bacterium Bacillus licheniformis used in food and industrial applications to catalyze...
View additive details →PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8
Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food processing to hydrolyze proteins. It is affirmed as GRAS by the US FDA under 21 CFR...
View additive details →PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7
Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides derived from the hydrolysis of proteins, used in food as a flavor enhancer and...
View additive details →RAPESEED OIL, HYDROGENATED
CAS: 84681-71-0
RAPESEED OIL, HYDROGENATED is the fully hydrogenated form of rapeseed oil used in food processing to provide texturizing, stabilizing, thickening and emulsifying functionality...
View additive details →RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED
CAS: 977011-92-9
RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED is a food additive used primarily as an emulsifier, stabilizer, and thickener in selected food products. It is listed in the FDA...
View additive details →RAPESEED OIL, LOW ERUCIC ACID
CAS: 120962-03-0
Low erucic acid rapeseed oil, commonly called canola oil, is a refined edible vegetable oil derived from certain Brassica species with low levels of the fatty acid erucic acid....
View additive details →RENNET
CAS: 9042-08-4
Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.
View additive details →RICE, MILLED
CAS: 977083-18-3
RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through milling, used for human consumption and, in technical contexts, as a...
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM FLUORIDE
CAS: 7681-49-4
Sodium fluoride (CAS 7681-49-4) is an inorganic sodium salt of fluoride evaluated in regulatory inventories and referenced in food contact substance regulations; it has...
View additive details →SODIUM METAPHOSPHATE
CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →SODIUM OLEATE
CAS: 143-19-1
Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent, emulsifier, formulation aid and stabilizer. It is recognized in US Federal...
View additive details →SODIUM PALMITATE
CAS: 408-35-5
Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple formulation functions as an anticaking, stabilizing, and lubricant agent in...
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM STEARATE
CAS: 822-16-2
Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...
View additive details →SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →SODIUM THIOSULFATE
CAS: 10102-17-7
Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects and as a formulation aid, oxidizing or reducing agent, sequestering agent, and...
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED
CAS: 977187-36-2
Soy Protein Concentrate, Enzyme Activated is a specialized form of soy protein concentrate processed with food-grade enzymes to alter its functional properties for use in food...
View additive details →SOY PROTEIN, ISOLATE
CAS: 977076-84-8
Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with multiple functional uses in foods. It functions as an emulsifier, stabilizer,...
View additive details →SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8
Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a plasticizer and stabilizer in food contact materials, permitted under specific...
View additive details →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL
CAS: 53123-84-5
STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL is a chemically modified starch used as a stabilizer or thickener in food formulations. It is produced by esterifying...
View additive details →STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH PHOSPHATE
CAS: 68130-14-3
ACETYLATED DISTARCH PHOSPHATE (also identified in some regulatory and trade lists with CAS 68130-14-3) is a chemically modified food starch used primarily as a stabilizer and...
View additive details →STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL
CAS: 58944-89-1
STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL is a chemically modified starch used in food processing primarily as a texture modifier serving stabilizing or thickening roles. It is...
View additive details →STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL
CAS: 977043-57-4
STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL is a chemically modified starch used in food technology as a stabilizer or thickener, included in regulatory listings for indirect...
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