STABILIZER OR THICKENER
170 ingredients in this category
STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE)
CAS: 977088-75-7STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE) is a chemically...
STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH GLYCEROL
CAS: 59419-60-2STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH GLYCEROL is a chemically modified starch used...
STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH PHOSPHATE
CAS: 53124-00-8Hydroxypropyl distarch phosphate is a chemically modified starch used in food formulations for...
STARCH, FOOD, MODIFIED: HYDROXYPROPYL STARCH
CAS: 9049-76-7Hydroxypropyl starch (INS 1440) is a chemically modified food starch used as a technical...
STARCH, FOOD, MODIFIED: OXIDIZED HYDROXYPROPYL STARCH
CAS: 68412-86-2STARCH, FOOD, MODIFIED: OXIDIZED HYDROXYPROPYL STARCH is a chemically modified starch used as a...
STARCH, FOOD, MODIFIED: PHOSPHATED DISTARCH PHOSPHATE
CAS: 977043-58-5Phosphated distarch phosphate is a chemically modified starch used in food as a stabilizer or...
STARCH, FOOD, MODIFIED: STARCH ACETATE
CAS: 9045-28-7STARCH, FOOD, MODIFIED: STARCH ACETATE is a chemically modified form of starch where acetyl...
STARCH, FOOD, MODIFIED: STARCH ALUMINUM OCTENYL SUCCINATE
CAS: 9087-61-0Starch aluminum octenyl succinate is a chemically modified starch used in food as a stabilizer...
STARCH, FOOD, MODIFIED: STARCH PHOSPHATE
CAS: 11120-02-8STARCH, FOOD, MODIFIED: STARCH PHOSPHATE is a chemically modified starch used primarily as a...
STARCH, FOOD, MODIFIED: STARCH SODIUM OCTENYL SUCCINATE
CAS: 66829-29-6STARCH, FOOD, MODIFIED: STARCH SODIUM OCTENYL SUCCINATE, also known as a modified starch...
STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE
CAS: 37231-92-8STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE (CAS 37231-92-8) is a chemically modified food...
STARCH, FOOD, MODIFIED: SUCCINYL DISTARCH GLYCEROL
CAS: 977043-59-6STARCH, FOOD, MODIFIED: SUCCINYL DISTARCH GLYCEROL is a chemically modified form of food starch...
STARCH, PREGELATINIZED
CAS: 977050-93-3Pregelatinized starch is a physically modified form of native starch used as a stabilizer or...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
SUCROSE OLIGOESTERS
CAS: 977186-60-9Sucrose oligoesters are synthetically derived emulsifier/stabilizer compounds used under FDA...
TALLOW, HYDROGENATED
CAS: 8030-12-4TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...
TAPIOCA STARCH
CAS: 977002-81-5Tapioca starch is a refined carbohydrate derived from the root of the cassava plant, used widely...
TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier,...
TRISODIUM CITRATE
CAS: 68-04-2Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...
VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEAT STARCH
CAS: 977052-26-8Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DELACTOSED
CAS: 92129-93-6Whey, delactosed is a dairy-derived ingredient produced by removing a portion of lactose from...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...