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ALBUMIN

CAS: 977005-72-3

Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...

ALGINATE, SODIUM CALCIUM

CAS: 12698-40-7

ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...

ARABINOGALACTAN

CAS: 9036-66-2

Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...

GLYCERIN, SYNTHETIC

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...