STABILIZER OR THICKENER

142 ingredients in this category

ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)

CAS: 9000-01-5

Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...

AGAR (GELIDIUM SPP.)

CAS: 9002-18-0

Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...

ALBUMIN

CAS: 977005-72-3

Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...

ALGINATE, AMMONIUM

CAS: 9005-34-9

ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...

ALGINATE, CALCIUM

CAS: 9005-35-0

ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...

ALGINATE, POTASSIUM

CAS: 9005-36-1

Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...

ALGINATE, SODIUM

CAS: 9005-38-3

Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...

ALGINATE, SODIUM CALCIUM

CAS: 12698-40-7

ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...

ALGINIC ACID

CAS: 9005-32-7

Alginic acid is a naturally occurring polysaccharide derived from brown seaweed widely used as a...

ARABINOGALACTAN

CAS: 9036-66-2

Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...

ASCORBIC ACID

CAS: 50-81-7

Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...

BAKER'S YEAST GLYCAN

CAS: 977014-12-2

BAKER'S YEAST GLYCAN is a food additive derived from the processed cell walls of baker's yeast,...

BENTONITE

CAS: 1302-78-9

Bentonite (CAS 1302-78-9) is a naturally occurring clay mineral used in food processing for its...

CALCIUM ACETATE

CAS: 62-54-4

Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...

CALCIUM GLUCONATE

CAS: 299-28-5

Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...

CALCIUM LACTATE

CAS: 814-80-2

Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...

CALCIUM OLEATE

CAS: 142-17-6

Calcium oleate is a calcium salt of oleic acid recognized in U.S. FDA food contact substance...

CALCIUM PHOSPHATE, DIBASIC

CAS: 7757-93-9

Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...

CALCIUM PHOSPHATE, MONOBASIC

CAS: 7758-23-8

Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...

CALCIUM STEARATE

CAS: 1592-23-0

Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier,...

CALCIUM STEAROYL-2-LACTYLATE

CAS: 5793-94-2

Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...

CALCIUM SULFATE

CAS: 7778-18-9

Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...

CARBOXYMETHYL CELLULOSE

CAS: 9000-11-7

Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food...

CARBOXYMETHYL CELLULOSE, SODIUM SALT

CAS: 9004-32-4

Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to...

CARRAGEENAN

CAS: 9000-07-1

Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...

CARRAGEENAN AND SALTS OF CARRAGEENAN

CAS: 977043-69-8

CARRAGEENAN AND SALTS OF CARRAGEENAN are derived from carrageenan, a family of sulfated...

CARRAGEENAN WITH POLYSORBATE 80

CAS: 977043-68-7

Carrageenan with Polysorbate 80 is a food additive formulation permitted under US regulatory...

CARRAGEENAN, AMMONIUM SALT OF

CAS: 60063-90-3

CARRAGEENAN, AMMONIUM SALT OF is a modified salt form of carrageenan used for its thickening,...

CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80

CAS: 977089-28-3

CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80 is a processed carrageenan salt formulation...

CARRAGEENAN, CALCIUM SALT OF

CAS: 9049-05-2

Calcium salt of carrageenan is a food additive used for emulsification, stabilization and...

CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80

CAS: 977089-29-4

CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80 is a food additive used primarily as an...

CARRAGEENAN, POTASSIUM SALT OF

CAS: 64366-24-1

Potassium carrageenan, or the potassium salt of carrageenan, is a carrageenan derivative used in...

CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80

CAS: 977089-30-7

CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80 is a food additive used as an emulsifier,...

CARRAGEENAN, SODIUM SALT OF

CAS: 9061-82-9

CARRAGEENAN, SODIUM SALT OF is the sodium salt form of carrageenan, a polysaccharide derived...

CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80

CAS: 977089-31-8

CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80 is a formulation of a carrageenan salt combined...

CELLULOSE, MICROCRYSTALLINE

CAS: 977005-28-9

Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...

CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI

CAS: 977165-51-7

CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI is a fermentation derived enzyme used to...

CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12

CAS: 977165-50-6

Chymosin preparation derived from a nonpathogenic strain of Escherichia coli K-12 containing the...

CORNSTARCH

CAS: 977050-51-3

Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...

CORNSTARCH, WAXY

CAS: 977050-52-4

CORNSTARCH, WAXY is a form of corn-derived starch predominantly composed of high-amylopectin...

CURDLAN

CAS: 54724-00-4

Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food...

D-SORBITOL

CAS: 50-70-4

D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...

DEXTRIN

CAS: 9004-53-9

Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...

DEXTROSE

CAS: 50-99-7

DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...

DIOCTYL SODIUM SULFOSUCCINATE

CAS: 577-11-7

Dioctyl sodium sulfosuccinate is an anionic surfactant and emulsifier used in certain food...

DIPOTASSIUM PHOSPHATE

CAS: 7758-11-4

Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods...

DISODIUM CITRATE

CAS: 144-33-2

Disodium citrate (CAS 144-33-2) is a sodium salt derivative of citric acid used industrially and...

DISODIUM INOSINATE

CAS: 4691-65-0

Disodium inosinate is a food additive used primarily as a flavor enhancer to boost savory and...

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