EMULSIFIER OR EMULSIFIER SALT - Food Ingredients & Additives (Page 2)

CAS: 25383-99-7

Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...

CAS: 977052-18-8

STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...

CAS: 11138-66-2

Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...