Additive type
163 ingredients in this category
Look up additive ADI references →CAS: 977043-65-4
Furcelleran and its salts are hydrocolloid food additives used as emulsifiers, stabilizers, thickeners, and texturizers in food products. They are permitted in foods under...
View additive details →CAS: 977089-77-2
Furcelleran, ammonium salt of is a modified furcelleran food additive permitted in U.S. foods under the food additive regulation 21 CFR 172.660 as a functional emulsifier,...
View additive details →CAS: 88845-49-2
Furcelleran, calcium salt of is a calcium‑dominant modified salt form of furcelleran used as an emulsifier, stabilizer, thickener and texturizer in foods permitted in regulated use.
View additive details →CAS: 92880-86-9
Furcelleran, potassium salt of, is a potassium-dominant salt of furcelleran, a high-molecular-weight sulfated polysaccharide extracted from red seaweed, used in foods for its...
View additive details →CAS: 92880-87-0
Furcelleran, sodium salt of is a modified seaweed‑derived polysaccharide used in foods primarily as an emulsifier, stabilizer, thickener, or texturizer under specific...
View additive details →CAS: 56-81-5
Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.
View additive details →CAS: 977091-53-4
GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.
View additive details →CAS: 30283-16-0
GLYCERYL LACTOOLEATE is a food additive emulsifier permitted in certain regulatory systems such as the US Code of Federal Regulations under section 172.852 and is used...
View additive details →CAS: 1338-09-6
GLYCERYL LACTOPALMITATE is a food-grade emulsifier used to improve texture and stability in a variety of processed foods. It is permitted as part of the lactic and fatty acid...
View additive details →CAS: 25496-72-4
GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological purposes such as emulsification, flavor delivery, moisture control, and texture...
View additive details →CAS: 31566-31-1
Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and texturizing functions.
View additive details →CAS: 977051-31-2
GLYCERYL-LACTO ESTERS OF FATTY ACIDS is a food additive used as an emulsifier and plasticizer in food formulations. In the United States it is permitted for direct addition to...
View additive details →CAS: 9000-30-0
Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.
View additive details →CAS: 455885-22-0
GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE is a chemically modified form of gum arabic used for its emulsifying and stabilizing properties in food and flavor applications.
View additive details →CAS: 8029-76-3
Hydroxylated lecithin is a food additive derived from lecithin that functions as an emulsifier in food formulations. It is permitted under specific regulatory conditions in the...
View additive details →CAS: 9004-64-2
Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive providing emulsification, thickening, stabilization, and texturization functions.
View additive details →CAS: 9004-65-3
Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a multifunctional additive with thickening, emulsifying, and stabilizing roles.
View additive details →CAS: 9000-36-6
Karaya gum is a natural plant‑derived gum obtained as an exudate from the Sterculia urens tree and related species. It functions as a polysaccharide thickener, stabilizer,...
View additive details →CAS: 977050-66-0
Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic and fatty acid esters used industrially as a food additive emulsifier and...
View additive details →CAS: 977050-67-1
LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its polymers used in foods as emulsifiers, surface-active agents, and formulation aids...
View additive details →CAS: 61789-99-9
LARD is a food ingredient derived from rendered pork fat used technically as an emulsifier, formulation aid, and texturizer in food processing. It is tracked by US regulatory...
View additive details →CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →CAS: 977092-75-3
LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US FDA Substances Added to Food inventory with technical functions as an antioxidant...
View additive details →CAS: 977101-55-5
Enzyme-modified lecithin is a food emulsifier prepared by treating natural lecithin with specific enzymes, enhancing its water dispersibility and functional properties in food...
View additive details →CAS: 977092-76-4
LECITHIN, HYDROGEN PEROXIDE MODIFIED is a chemically processed lecithin derivative used as an emulsifier and lubricant-release agent in food applications. It is recognized in...
View additive details →CAS: 9000-40-2
Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of Ceratonia siliqua seeds and is widely used in foods as a stabilizer, thickener,...
View additive details →CAS: 42966-30-3
Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications primarily for its functional properties as an anticaking agent, emulsifier,...
View additive details →CAS: 3386-57-0
Magnesium caprylate is the magnesium salt of caprylic (octanoic) acid used in the food industry principally as a multifunctional additive with anticaking, emulsifying, and...
View additive details →CAS: 4040-48-6
Magnesium laurate is a magnesium salt of lauric acid used as an anticaking agent, emulsifier, and lubricant in food processing and formulation.
View additive details →CAS: 4086-70-8
Magnesium myristate is the magnesium salt of myristic acid and is used in food and other industries for its anticaking, emulsifying, and lubricant functional properties.
View additive details →CAS: 1555-53-9
Magnesium oleate is a magnesium salt of oleic acid used in food processing for technological functions including anticaking, emulsification, and lubrication under specified...
View additive details →CAS: 2601-98-1
Magnesium palmitate is a magnesium salt of palmitic acid used in food and industrial applications for anticaking and emulsifying. It appears in US FDA indirect additive...
View additive details →CAS: 977093-38-1
Magnesium salts of fatty acids is a food additive used as an anti-caking agent, emulsifier, and lubricant in food processing, recognized by the FDA food contact inventory and...
View additive details →CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →CAS: 67254-73-3
Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of fatty acids widely used for their emulsifying, stabilizing, texturizing, and...
View additive details →CAS: 977093-26-7
MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a class of acetylated glycerol ester emulsifier used to assist stable mixtures of fats and water in...
View additive details →CAS: 977093-27-8
MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a complex food emulsifier and stabilizer used to improve blend stability and texture in...
View additive details →CAS: 977093-28-9
MONO- AND DIGLYCERIDES, CITRIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a food additive used as an emulsifier or emulsifier salt. It belongs to the class of citric acid...
View additive details →CAS: 977051-29-8
MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS (DATEM) are emulsifier additives used in food preparation, particularly bakery products, and are affirmed as generally...
View additive details →CAS: 61163-33-5
MONO- AND DIGLYCERIDES, ETHOXYLATED is a food additive used primarily as an emulsifier and dough strengthener permitted under U.S. regulation 21 CFR 172.834 for specific food...
View additive details →CAS: 977093-29-0
MONO- AND DIGLYCERIDES, LACTIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a food emulsifier and emulsifier salt used to help stabilize oil-water mixtures in various processed foods.
View additive details →CAS: 977051-32-3
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily as emulsifiers and surface-active agents in various food products under current...
View additive details →CAS: 36291-32-4
Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant activity in oils and fats and as an emulsifier/sequesterant in food formulations...
View additive details →CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →CAS: 73020-09-4
Oat gum is a polysaccharide food additive derived from oat grains, recognized for its emulsifying, thickening, and stabilizing roles in food products as noted in the US FDA...
View additive details →CAS: 9000-69-5
Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling, thickening, stabilizing, and emulsifying properties, and is listed in US FDA...
View additive details →CAS: 56645-02-4
Amidated pectin (CAS 56645-02-4) is a modified form of pectin used in foods to provide emulsification, stabilization, and thickening functions. It is chemically derived from...
View additive details →CAS: 977091-87-4
Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and texturizing in various processed foods. It is listed in the U.S. FDA Substances Added...
View additive details →