EMULSIFIER OR EMULSIFIER SALT
158 ingredients in this category
FURCELLERAN, AMMONIUM SALT OF
CAS: 977089-77-2Furcelleran, ammonium salt of is a modified furcelleran food additive permitted in U.S. foods...
FURCELLERAN, CALCIUM SALT OF
CAS: 88845-49-2Furcelleran, calcium salt of is a calcium‑dominant modified salt form of furcelleran used as an...
FURCELLERAN, POTASSIUM SALT OF
CAS: 92880-86-9Furcelleran, potassium salt of, is a potassium-dominant salt of furcelleran, a...
FURCELLERAN, SODIUM SALT OF
CAS: 92880-87-0Furcelleran, sodium salt of is a modified seaweed‑derived polysaccharide used in foods primarily...
GLYCERIN
CAS: 56-81-5Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL LACTOOLEATE
CAS: 30283-16-0GLYCERYL LACTOOLEATE is a food additive emulsifier permitted in certain regulatory systems such...
GLYCERYL LACTOPALMITATE
CAS: 1338-09-6GLYCERYL LACTOPALMITATE is a food-grade emulsifier used to improve texture and stability in a...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
GLYCERYL-LACTO ESTERS OF FATTY ACIDS
CAS: 977051-31-2GLYCERYL-LACTO ESTERS OF FATTY ACIDS is a food additive used as an emulsifier and plasticizer in...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE
CAS: 455885-22-0GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE is a chemically modified form of gum arabic used for...
HYDROXYLATED LECITHIN
CAS: 8029-76-3Hydroxylated lecithin is a food additive derived from lecithin that functions as an emulsifier...
HYDROXYPROPYL CELLULOSE
CAS: 9004-64-2Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive...
HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...
LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL
CAS: 977050-66-0Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic...
LACTYLIC ESTERS OF FATTY ACIDS
CAS: 977050-67-1LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its...
LECITHIN
CAS: 8002-43-5Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...
LECITHIN, BENZOYL PEROXIDE MODIFIED
CAS: 977092-75-3LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US...
LECITHIN, ENZYME-MODIFIED
CAS: 977101-55-5Enzyme-modified lecithin is a food emulsifier prepared by treating natural lecithin with...
LECITHIN, HYDROGEN PEROXIDE MODIFIED
CAS: 977092-76-4LECITHIN, HYDROGEN PEROXIDE MODIFIED is a chemically processed lecithin derivative used as an...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MAGNESIUM CAPRATE
CAS: 42966-30-3Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications...
MAGNESIUM CAPRYLATE
CAS: 3386-57-0Magnesium caprylate is the magnesium salt of caprylic (octanoic) acid used in the food industry...
MAGNESIUM LAURATE
CAS: 4040-48-6Magnesium laurate is a magnesium salt of lauric acid used as an anticaking agent, emulsifier,...
MAGNESIUM MYRISTATE
CAS: 4086-70-8Magnesium myristate is the magnesium salt of myristic acid and is used in food and other...
MAGNESIUM OLEATE
CAS: 1555-53-9Magnesium oleate is a magnesium salt of oleic acid used in food processing for technological...
MAGNESIUM PALMITATE
CAS: 2601-98-1Magnesium palmitate is a magnesium salt of palmitic acid used in food and industrial...
MAGNESIUM SALTS OF FATTY ACIDS
CAS: 977093-38-1Magnesium salts of fatty acids is a food additive used as an anti-caking agent, emulsifier, and...
MAGNESIUM SULFATE
CAS: 10034-99-8Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS AND SODIUM AND CALCIUM SALTS
CAS: 977093-26-7MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a class of acetylated...
MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS
CAS: 977093-27-8MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a complex...
MONO- AND DIGLYCERIDES, CITRIC ACID ESTERS AND SODIUM AND CALCIUM SALTS
CAS: 977093-28-9MONO- AND DIGLYCERIDES, CITRIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a food additive used...
MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS
CAS: 977051-29-8MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS (DATEM) are emulsifier additives used in...
MONO- AND DIGLYCERIDES, ETHOXYLATED
CAS: 61163-33-5MONO- AND DIGLYCERIDES, ETHOXYLATED is a food additive used primarily as an emulsifier and dough...
MONO- AND DIGLYCERIDES, LACTIC ACID ESTERS AND SODIUM AND CALCIUM SALTS
CAS: 977093-29-0MONO- AND DIGLYCERIDES, LACTIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a food emulsifier and...
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES
CAS: 977051-32-3MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily...
MONOGLYCERIDE CITRATE
CAS: 36291-32-4Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
OAT GUM
CAS: 73020-09-4Oat gum is a polysaccharide food additive derived from oat grains, recognized for its...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
POLYGLYCEROL ESTERS OF FATTY ACIDS
CAS: 977050-69-3Polyglycerol esters of fatty acids are a class of food additive made by esterification of...
POLYSORBATE 20
CAS: 9005-64-5Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial...
POLYSORBATE 60
CAS: 9005-67-8Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications...
POLYSORBATE 65
CAS: 9005-71-4Polysorbate 65 is a food additive used primarily as an emulsifier, stabilizer, or thickener,...