EMULSIFIER OR EMULSIFIER SALT - Food Ingredients & Additives (Page 4)

CAS: 1338-43-8

Sorbitan monooleate is a nonionic emulsifier derived from sorbitol and oleic acid used to...

CAS: 1338-41-6

Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...

CAS: 977076-84-8

Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...

CAS: 977038-88-2

SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food...

CAS: 977052-18-8

STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...

CAS: 57-11-4

Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its...

CAS: 1337-33-3

Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant,...

CAS: 977009-45-2

Succinylated monoglycerides are a modified food additive used for dough conditioning and...

CAS: 27216-62-2

SUCCISTEARIN (CAS 27216-62-2) is a food additive and emulsifier allowed in foods under U.S. FDA...

CAS: 977019-37-6

Sucrose fatty acid esters is a food additive with emulsifying and texturizing functions used in...

CAS: 977186-60-9

Sucrose oligoesters are synthetically derived emulsifier/stabilizer compounds used under FDA...

CAS: 68-04-2

Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...

CAS: 977187-39-5

Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...

CAS: 11138-66-2

Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...