EMULSIFIER OR EMULSIFIER SALT
163 ingredients in this category
SODIUM STEARATE
CAS: 822-16-2Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...
SODIUM TARTRATE
CAS: 868-18-8Sodium tartrate is the disodium salt of L(+)-tartaric acid used as an emulsifier, pH control...
SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...
SORBITAN MONOOLEATE
CAS: 1338-43-8Sorbitan monooleate is a nonionic emulsifier derived from sorbitol and oleic acid used to...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SOY PROTEIN, ISOLATE
CAS: 977076-84-8Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...
SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED
CAS: 977038-88-2SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STEARIC ACID
CAS: 57-11-4Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its...
STEARYL CITRATE
CAS: 1337-33-3Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant,...
SUCCINYLATED MONOGLYCERIDES
CAS: 977009-45-2Succinylated monoglycerides are a modified food additive used for dough conditioning and...
SUCCISTEARIN
CAS: 27216-62-2SUCCISTEARIN (CAS 27216-62-2) is a food additive and emulsifier allowed in foods under U.S. FDA...
SUCROSE FATTY ACID ESTERS
CAS: 977019-37-6Sucrose fatty acid esters is a food additive with emulsifying and texturizing functions used in...
SUCROSE OLIGOESTERS
CAS: 977186-60-9Sucrose oligoesters are synthetically derived emulsifier/stabilizer compounds used under FDA...
TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier,...
TRISODIUM CITRATE
CAS: 68-04-2Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...
VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...