SODIUM STEARATE
CAS: 822-16-2
Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...
View additive details →Additive type
EMULSIFIER OR EMULSIFIER SALT
163 ingredients in this category
Look up additive ADI references →SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →SODIUM TARTRATE
CAS: 868-18-8
Sodium tartrate is the disodium salt of L(+)-tartaric acid used as an emulsifier, pH control agent, and sequestrant in food products with regulatory acknowledgment in key jurisdictions.
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →SORBITAN MONOOLEATE
CAS: 1338-43-8
Sorbitan monooleate is a nonionic emulsifier derived from sorbitol and oleic acid used to stabilize mixtures of oil and water in food formulations.
View additive details →SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →SOY PROTEIN, ISOLATE
CAS: 977076-84-8
Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with multiple functional uses in foods. It functions as an emulsifier, stabilizer,...
View additive details →SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED
CAS: 977038-88-2
SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food substance used for technical effects including emulsification, solvent or vehicle...
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →STEARIC ACID
CAS: 57-11-4
Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.
View additive details →STEARYL CITRATE
CAS: 1337-33-3
Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant, emulsifying, sequestrant and surfactant functions. It is prepared by esterifying...
View additive details →SUCCINYLATED MONOGLYCERIDES
CAS: 977009-45-2
Succinylated monoglycerides are a modified food additive used for dough conditioning and emulsification. It is permitted under specific conditions in US food regulations.
View additive details →SUCCISTEARIN
CAS: 27216-62-2
SUCCISTEARIN (CAS 27216-62-2) is a food additive and emulsifier allowed in foods under U.S. FDA regulations at 21 CFR 172.765; it is used to help stabilize and incorporate fats...
View additive details →SUCROSE FATTY ACID ESTERS
CAS: 977019-37-6
Sucrose fatty acid esters is a food additive with emulsifying and texturizing functions used in diverse foods. It is permitted under specific regulatory frameworks including...
View additive details →SUCROSE OLIGOESTERS
CAS: 977186-60-9
Sucrose oligoesters are synthetically derived emulsifier/stabilizer compounds used under FDA regulation 21 CFR 172.869 for functional roles in certain food products.
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRISODIUM CITRATE
CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
View additive details →VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5
Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid used technically in foods for emulsification, stabilization, thickening, and...
View additive details →XANTHAN GUM
CAS: 11138-66-2
Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and widely used as a multifunctional food additive to modify texture and stability in...
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