Additive type
163 ingredients in this category
Look up additive ADI references →CAS: 977050-69-3
Polyglycerol esters of fatty acids are a class of food additive made by esterification of polyglycerols with fatty acids to act primarily as emulsifiers and stabilizers in food...
View additive details →CAS: 9005-64-5
Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial applications, recognized and listed in regulatory inventories such as 21 CFR for...
View additive details →CAS: 9005-67-8
Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications to blend oil and water and stabilize mixtures.
View additive details →CAS: 9005-71-4
Polysorbate 65 is a food additive used primarily as an emulsifier, stabilizer, or thickener, permitted for use in specific food products under regulated conditions.
View additive details →CAS: 9005-65-6
Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food formulations to help mix ingredients like water and oils, stabilize textures,...
View additive details →CAS: 14691-84-0
Potassium Acid Pyrophosphate is an inorganic salt used in food formulation primarily for its emulsifying and texturizing functions. It is a pyrophosphate compound widely...
View additive details →CAS: 868-14-4
Potassium acid tartrate is the potassium acid salt of l-(+)‑tartaric acid, commonly known as cream of tartar, used in food formulation primarily to regulate acidity and act as...
View additive details →CAS: 13040-18-1
Potassium Caprate is a potassium salt of decanoic acid used as a multifunctional food additive for technical purposes such as anticaking, emulsifying, and release properties in...
View additive details →CAS: 764-71-6
Potassium caprylate is the potassium salt of caprylic (octanoic) acid with multiple technical functions in food including anticaking agent, emulsifier salt, and lubricant or...
View additive details →CAS: 6100-05-6
Potassium citrate is the potassium salt of citric acid used in food systems for pH control, sequestration of metal ions, emulsification support, flavor enhancement, and...
View additive details →CAS: 10124-65-9
Potassium laurate is the potassium salt of lauric acid, a fatty acid salt with surfactant and emulsifying properties widely used in industrial and food‑related applications.
View additive details →CAS: 13429-27-1
Potassium myristate is a potassium salt of myristic acid used as a multipurpose food additive category (salts of fatty acids). It is listed in the FDA food additive inventory...
View additive details →CAS: 143-18-0
Potassium oleate is the potassium salt of oleic acid, used industrially as an emulsifier, antimicrobial surfactant, and formulation aid in various applications including food...
View additive details →CAS: 2624-31-9
Potassium palmitate is the potassium salt of palmitic acid that functions in foods as an anticaking agent, free-flow agent, emulsifier or emulsifier salt and formulation aid....
View additive details →CAS: 65028-59-3
Potassium pectinate is the potassium salt form of pectin used in food formulation primarily for its functional roles as an emulsifier, stabilizer, and thickener under...
View additive details →CAS: 7722-64-7
Potassium permanganate (CAS 7722-64-7) is an inorganic compound with strong oxidizing properties. It appears as dark purple crystals and is used in a variety of industrial,...
View additive details →CAS: 7778-53-2
Potassium phosphate, tribasic is a highly water soluble inorganic phosphate salt primarily used in food processing for regulatory and functional roles such as pH control,...
View additive details →CAS: 7790-53-6
Potassium polymetaphosphate is a food additive used in processed foods for emulsification and moisture retention, evaluated by international regulators with established intake...
View additive details →CAS: 7320-34-5
Potassium pyrophosphate is an inorganic food additive used primarily as an emulsifier, emulsifier salt, and texturizer in processed foods.
View additive details →CAS: 8046-74-0
Potassium salts of fatty acids are food-grade multifunctional additives used mainly as emulsifiers and anticaking agents; they consist of potassium soaps derived from fatty...
View additive details →CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →CAS: 977050-70-6
Propylene glycol mono- and diesters of fats and fatty acids are food-grade mixtures of propylene glycol esters used primarily as an emulsifier, stabilizer, and thickening agent...
View additive details →CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →CAS: 84681-71-0
RAPESEED OIL, HYDROGENATED is the fully hydrogenated form of rapeseed oil used in food processing to provide texturizing, stabilizing, thickening and emulsifying functionality...
View additive details →CAS: 977011-92-9
RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED is a food additive used primarily as an emulsifier, stabilizer, and thickener in selected food products. It is listed in the FDA...
View additive details →CAS: 120962-03-0
Low erucic acid rapeseed oil, commonly called canola oil, is a refined edible vegetable oil derived from certain Brassica species with low levels of the fatty acid erucic acid....
View additive details →CAS: 8046-71-7
Salts of fatty acids are mixtures of metal salts (such as sodium, potassium, or calcium) of long‑chain fatty acids used in food processing for their surface‑active and...
View additive details →CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →CAS: 7785-88-8
Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food additive used primarily in baking and processed foods as a leavening acid and...
View additive details →CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →CAS: 1002-62-6
Sodium caprate is a sodium salt of decanoic acid used as an anticaking, emulsifier, and lubricant additive in food under regulated conditions.
View additive details →CAS: 1984-06-1
Sodium caprylate is the sodium salt of a medium-chain fatty acid (caprylic acid) used in food and industrial applications as an anticaking agent, emulsifier, and lubricant. It...
View additive details →CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →CAS: 629-25-4
Sodium laurate is the sodium salt of lauric acid, a fatty acid derivative used in food processing as a multifunctional additive that contributes anticaking, emulsification,...
View additive details →CAS: 151-21-3
Sodium lauryl sulfate is an anionic surfactant additive permitted by US food regulations for specific emulsifying and whipping uses under defined conditions.
View additive details →CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →CAS: 822-12-8
Sodium myristate is the sodium salt of the saturated fatty acid myristic acid (C14). It functions technically as an anticaking agent, emulsifier or emulsifier salt, and...
View additive details →CAS: 143-19-1
Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent, emulsifier, formulation aid and stabilizer. It is recognized in US Federal...
View additive details →CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →CAS: 304-59-6
Sodium Potassium Tartrate is a crystalline salt derived from tartaric acid used in food processing for its capacity to act as an emulsifier salt, pH control agent, and...
View additive details →CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →CAS: 977038-15-5
Sodium salts of fatty acids are multifunctional food additive ingredients primarily used as anticaking agents, emulsifiers, or formulation aids. According to US regulations,...
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