EMULSIFIER OR EMULSIFIER SALT
51 ingredients in this category
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALGINIC ACID
CAS: 9005-32-7Alginic acid is a naturally occurring polysaccharide derived from brown seaweed widely used as a...
ALUMINUM CAPRATE
CAS: 22620-93-5ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric...
ALUMINUM CAPRYLATE
CAS: 6028-57-5Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional...
ALUMINUM LAURATE
CAS: 7230-93-5Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free...
ALUMINUM MYRISTATE
CAS: 4040-50-0Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes...
ALUMINUM SALTS OF FATTY ACIDS
CAS: 977089-51-2Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking...
ALUMINUM STEARATE
CAS: 637-12-7Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BAKER'S YEAST GLYCAN
CAS: 977014-12-2BAKER'S YEAST GLYCAN is a food additive derived from the processed cell walls of baker's yeast,...
BASIL, OIL (OCIMUM BASILICUM L.)
CAS: 8015-73-4Basil Oil (Ocimum basilicum L.) is an essential plant oil used primarily as a natural flavoring...
CALCIUM CAPRATE
CAS: 13747-30-3Calcium caprate is a calcium salt of capric acid used in food formulations to improve flow,...
CALCIUM CAPRYLATE
CAS: 6107-56-8Calcium caprylate is a calcium salt of a fatty acid used in some industrial and formulation...
CALCIUM LAURATE
CAS: 4696-56-4CALCIUM LAURATE is a calcium salt of the fatty acid lauric acid used in food technology...
CALCIUM MYRISTATE
CAS: 15284-51-2Calcium myristate is a calcium salt of myristic acid used in food technology for its physical...
CALCIUM PALMITATE
CAS: 542-42-7Calcium palmitate is the calcium salt of palmitic acid (CAS 542-42-7) used in foods for its...
CALCIUM SALTS OF FATTY ACIDS
CAS: 977089-53-4Calcium salts of fatty acids are food additive compounds used mainly as anti-caking,...
CALCIUM STEAROYL-2-LACTYLATE
CAS: 5793-94-2Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...
CARRAGEENAN, AMMONIUM SALT OF
CAS: 60063-90-3CARRAGEENAN, AMMONIUM SALT OF is a modified salt form of carrageenan used for its thickening,...
CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80
CAS: 977089-28-3CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80 is a processed carrageenan salt formulation...
CARRAGEENAN, CALCIUM SALT OF
CAS: 9049-05-2Calcium salt of carrageenan is a food additive used for emulsification, stabilization and...
CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80
CAS: 977089-29-4CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80 is a food additive used primarily as an...
CARRAGEENAN, POTASSIUM SALT OF
CAS: 64366-24-1Potassium carrageenan, or the potassium salt of carrageenan, is a carrageenan derivative used in...
CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80
CAS: 977089-30-7CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80 is a food additive used as an emulsifier,...
CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80
CAS: 977089-31-8CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80 is a formulation of a carrageenan salt combined...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
CELLULOSE, METHYL ETHYL
CAS: 9004-59-5CELLULOSE, METHYL ETHYL is a modified cellulose used in foods as an emulsifier and propellant...
FURCELLERAN AND SALTS OF FURCELLERAN
CAS: 977043-65-4Furcelleran and its salts are hydrocolloid food additives used as emulsifiers, stabilizers,...
FURCELLERAN, AMMONIUM SALT OF
CAS: 977089-77-2Furcelleran, ammonium salt of is a modified furcelleran food additive permitted in U.S. foods...
FURCELLERAN, CALCIUM SALT OF
CAS: 88845-49-2Furcelleran, calcium salt of is a calcium‑dominant modified salt form of furcelleran used as an...
FURCELLERAN, POTASSIUM SALT OF
CAS: 92880-86-9Furcelleran, potassium salt of, is a potassium-dominant salt of furcelleran, a...
FURCELLERAN, SODIUM SALT OF
CAS: 92880-87-0Furcelleran, sodium salt of is a modified seaweed‑derived polysaccharide used in foods primarily...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
HYDROXYLATED LECITHIN
CAS: 8029-76-3Hydroxylated lecithin is a food additive derived from lecithin that functions as an emulsifier...
LECITHIN, BENZOYL PEROXIDE MODIFIED
CAS: 977092-75-3LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US...
MAGNESIUM CAPRATE
CAS: 42966-30-3Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications...
MONOGLYCERIDE CITRATE
CAS: 36291-32-4Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...