Which Green Machine Record Is This?
This page preserves USDA FoodData Central entry 167796 for Fruit juice smoothie, NAKED JUICE, GREEN MACHINE. Its serving is 1 bottle (275 g), described as a standard single bottle. Product formulas and package sizes can change, so this database record should be treated as a dated nutrition reference rather than a substitute for the label on the bottle in your hand.
Historical USDA Nutrition per 275 g Bottle
The USDA record lists 146 calories, 34.46 g carbohydrate, 30.66 g total sugars, 1.93 g fiber, 1.65 g protein and 0.72 g fat per 275 g bottle. It records 16.5 mg sodium, 453.75 mg potassium, 22.6 mg vitamin C, 58.3 mcg vitamin K and 57.75 mcg vitamin A RAE. The record lists 0 g added sugar; total sugar is not the same measure as added sugar.
Why the Current Label May Not Match
Naked's current official Green Machine page displays a 15.2 fl oz bottle with 240 calories, 62 g carbohydrate, 49 g total sugars, 6 g fiber and 2 g protein. That current label is a different package/formulation reference from the 275 g USDA record shown in this page's nutrition table. Use one source consistently for tracking and check the package date and serving size before comparing bottles.
Fruit Smoothie Versus Whole Fruit
This product is a drinkable fruit-and-vegetable smoothie, not a whole-fruit serving. The historical entry records nearly 31 g sugars and under 2 g fiber per 275 g bottle, so it is easy to consume quickly. If you are comparing options, record the complete bottle amount and pair a sweet beverage with foods that supply protein or additional fiber; do not claim that blending makes it nutritionally identical to whole fruit.
Ingredients and Storage
The current official product page lists apple juice from concentrate, mango and kiwi purees, banana puree, inulin, spirulina and added vitamin compounds among its ingredients. Keep the bottle refrigerated as directed on its package, and use the current label for opened-product instructions. Ingredients, claims and nutrition can vary by market and package size.
🧊 Storage Guide
❄️
Fridge
Up to 7 days after opening if chilled at ≤40°F
🧊
Freezer
1–2 months (quality may change)
⚠️ Signs of
Spoilage:
- smell: sour, off‑smell
- visual: cloudy separation beyond normal settling, mold or unusual film
- texture: excessive thinning or graininess
- when to discard: foaming, unexpected gas release, foul odor
🔬 Detailed Nutrition Profile (USDA)
Common Portions
1.00 cup
(275.00g)
| Nutrient | Amount | Unit |
|---|---|---|
| Water | 86.2500 | g |
| Energy | 53.0000 | kcal |
| Energy | 223.0000 | kJ |
| Protein | 0.6000 | g |
| Total lipid (fat) | 0.2600 | g |
| Ash | 0.3600 | g |
| Carbohydrate, by difference | 12.5300 | g |
| Fiber, total dietary | 0.7000 | g |
| Total Sugars | 11.1500 | g |
| Sucrose | 2.8500 | g |
| Glucose | 2.7500 | g |
| Fructose | 5.5500 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Galactose | 0.0000 | g |
| Calcium, Ca | 11.0000 | mg |
| Iron, Fe | 0.4200 | mg |
| Magnesium, Mg | 10.0000 | mg |
| Phosphorus, P | 15.0000 | mg |
| Potassium, K | 165.0000 | mg |
| Sodium, Na | 6.0000 | mg |
| Zinc, Zn | 0.0600 | mg |
| Copper, Cu | 0.0530 | mg |
| Manganese, Mn | 0.2150 | mg |
| Selenium, Se | 0.4000 | µg |
| Vitamin C, total ascorbic acid | 8.2000 | mg |
| Thiamin | 0.0700 | mg |
| Riboflavin | 0.0900 | mg |
| Niacin | 0.2900 | mg |
| Vitamin B-6 | 0.0750 | mg |
| Folate, total | 15.0000 | µg |
| Folic acid | 0.0000 | µg |
| Folate, food | 15.0000 | µg |
| Folate, DFE | 15.0000 | µg |
| Choline, total | 4.3000 | mg |
| Vitamin B-12 | 0.6300 | µg |
| Vitamin B-12, added | 0.0000 | µg |
| Vitamin A, RAE | 21.0000 | µg |
| Retinol | 0.0000 | µg |
| Carotene, beta | 247.0000 | µg |
| Carotene, alpha | 5.0000 | µg |
| Cryptoxanthin, beta | 15.0000 | µg |
| Vitamin A, IU | 428.0000 | IU |
| Lycopene | 0.0000 | µg |
| Lutein + zeaxanthin | 183.0000 | µg |
| Vitamin E (alpha-tocopherol) | 0.3000 | mg |
| Vitamin E, added | 0.0000 | mg |
| Vitamin D (D2 + D3), International Units | 0.0000 | IU |
| Vitamin D (D2 + D3) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 21.2000 | µg |
| Fatty acids, total saturated | 0.0530 | g |
| SFA 4:0 | 0.0000 | g |
| SFA 6:0 | 0.0000 | g |
| SFA 8:0 | 0.0000 | g |
| SFA 10:0 | 0.0000 | g |
| SFA 12:0 | 0.0010 | g |
| SFA 14:0 | 0.0040 | g |
| SFA 16:0 | 0.0450 | g |
| SFA 18:0 | 0.0040 | g |
| Fatty acids, total monounsaturated | 0.0400 | g |
| MUFA 16:1 | 0.0140 | g |
| MUFA 18:1 | 0.0260 | g |
| MUFA 20:1 | 0.0000 | g |
| MUFA 22:1 | 0.0000 | g |
| Fatty acids, total polyunsaturated | 0.0730 | g |
| PUFA 18:2 | 0.0470 | g |
| PUFA 18:3 | 0.0260 | g |
| PUFA 18:4 | 0.0000 | g |
| PUFA 20:4 | 0.0000 | g |
| PUFA 20:5 n-3 (EPA) | 0.0000 | g |
| PUFA 22:5 n-3 (DPA) | 0.0000 | g |
| PUFA 22:6 n-3 (DHA) | 0.0000 | g |
| Fatty acids, total trans | 0.0000 | g |
| Cholesterol | 0.0000 | mg |
| Alcohol, ethyl | 0.0000 | g |
| Caffeine | 0.0000 | mg |
| Theobromine | 0.0000 | mg |
Source: USDA FoodData Central (FDC ID: 167796)
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