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Food category

Fruits and Fruit Juices

78 foods in this category

Prickly pears, raw

Raw prickly pears (cactus pears) provide 61 kcal, 1.1 g protein, 0.8 g fat, 14.3 g carbohydrate, and 5.4 g fiber per 1 cup (149 g) serving. That is approximately 41 kcal, 0.7 g...

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Prune juice, canned

Canned prune juice is a rehydrated juice extracted from dried plums (prunes), offering about 182 kcal per cup with ~44.7 g carbohydrates, ~706 mg potassium, and ~2.5–3 g of...

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Prune puree

Prune puree is a smooth fruit purée made from cooked prunes (dried plums), belonging to the Fruits and Fruit Juices category. In a 100 g serving it provides 257 kcal, 65.1 g...

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Quinces, raw

Raw quinces are the edible pome fruit of Cydonia oblonga with a low fat (0.1 g) and calorie profile (57 kcal/100 g) but rich in vitamin C (15 mg) and potassium (197 mg) per...

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Raisins, seeded

Raisins, seeded are dried grapes with a concentrated nutrient profile providing ~296 calories, ~78.5 g carbs, ~6.8 g fiber, and ~825 mg potassium per 100 g. They are rich in...

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Raspberries, raw

Raw raspberries are a nutrient‑dense berry that delivers about 64 calories per cup (123 g) and is rich in dietary fiber (8 g) as well as vitamin C (26–32 mg) and potassium (186...

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Rhubarb, raw

Rhubarb is a tart, low‑calorie plant stalk often used in desserts and sauces, with about ~25 kcal per cup (122 g) raw. It’s rich in vitamin K, vitamin C, fiber, and potassium...

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Rose‑apples, raw

Rose‑apples (Syzygium jambos) are tropical fruits with crisp, juicy flesh and a subtle rose fragrance. A 100‑gram serving provides 25 kcal, high water content (~93 g), and...

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Rowal, raw

Rowal (scientific name Pangium edule) is a tropical fruit native to Southeast Asia with a unique nutrient profile for a fruit: moderate 127 kcal per ½ cup (114 g), 2.6 g...

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Sapodilla, raw

Sapodilla (Manilkara zapota) is a sweet, tropical fruit with brown skin and soft, grainy pulp. Per 100 g, it supplies about 83 kcal, ≈5.3 g fiber, ≈14.7 mg vitamin C, and a...

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Sapote, mamey, raw

Sapote, mamey (Pouteria sapota) is a tropical fruit native to Central America with 124 kcal per 100 g, rich in vitamin C, potassium, fiber, and carotenoids. Its creamy, sweet...

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Soursop, raw

USDA FoodData Central lists 148 calories per 1 cup (225 g) of raw soursop pulp, with 7.4 g fiber, 46.4 mg vitamin C, and 626 mg potassium. It also provides 37.9 g carbohydrate,...

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Tamarind nectar, canned

Tamarind nectar, canned is a sweet‑sour beverage made from the pulp of the tamarind fruit. One cup (251g) contains 143 kcal, predominantly from natural carbohydrates, with...

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Tamarinds, raw

Raw tamarinds are the sticky, sweet‑sour edible pulp of Tamarindus indica, a tropical fruit with deep cultural and culinary roots across Africa and Asia. A 100 g serving...

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