METHYL GLUCOSIDE-COCONUT OIL ESTER
CAS: 8028-43-1
Methyl glucoside-coconut oil ester is a food‑grade surface‑active agent and processing aid permitted under specific FDA regulations for use as a crystallization aid and...
View additive details →Additive type
PROCESSING AID
145 ingredients in this category
Look up additive ADI references →MINERAL OIL, WHITE
CAS: 8012-95-1
MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...
View additive details →MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →MUSTARD FLOUR
CAS: 977071-79-6
Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring and functional purposes in food formulations, recognized in the U.S. ingredients...
View additive details →NICKEL
CAS: 7440-02-0
Nickel is a naturally occurring metallic element with industrial applications including as a processing aid or component of food contact equipment, and it is referenced in FDA...
View additive details →OXYSTEARIN
CAS: 8028-45-3
Oxystearin is a food processing aid that functions as a crystallization inhibitor and surface-active agent in fats and oils, permitted under specific regulatory conditions.
View additive details →P-ETHYLPHENOL
CAS: 123-07-9
P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications and identified by CAS 123-07-9. It has been evaluated by international expert...
View additive details →PAPAIN (CARICA PAPAYA L.)
CAS: 9001-73-4
Papain is a plant‑derived proteolytic enzyme from Carica papaya L. latex used in food processing to modify proteins and assist in diverse technological functions.
View additive details →PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3
Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for coloring and as a flavoring component in food products. In regulatory contexts such as...
View additive details →PARAFFIN WAX
CAS: 8002-74-2
Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing applications under specific regulatory conditions in the United States and...
View additive details →PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3
PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient listed in food additive inventories and used for its sensory attributes and...
View additive details →PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8
Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down pectic substances, improve texture, clarify juices and assist in flavor release.
View additive details →PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9
Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a spice and flavoring; in regulatory inventories it is listed as a spice and...
View additive details →POLYVINYLPYRROLIDONE
CAS: 9003-39-8
Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food processing for its stabilizing, thickening, and formulation functions and is permitted...
View additive details →POTASSIUM BICARBONATE
CAS: 298-14-6
Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator. It has been evaluated by regulatory bodies for safety when used under specified...
View additive details →POTASSIUM CARBONATE
CAS: 584-08-7
Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or adjuvant, leavening agent, nutrient supplement, pH control agent, and processing aid...
View additive details →POTASSIUM CHLORIDE
CAS: 7447-40-7
Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.
View additive details →POTASSIUM HYDROXIDE
CAS: 1310-58-3
Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...
View additive details →PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4
Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus Aspergillus flavus, identified by CAS 977017-31-4, that functions as an enzyme and...
View additive details →PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7
Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous fungus Aspergillus niger used in food processing for protein modification,...
View additive details →PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6
Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of Aspergillus oryzae used in food processing for protein hydrolysis and flavor...
View additive details →PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3
Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the bacterium Bacillus licheniformis used in food and industrial applications to catalyze...
View additive details →PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8
Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food processing to hydrolyze proteins. It is affirmed as GRAS by the US FDA under 21 CFR...
View additive details →PULP
CAS: 977139-78-8
PULP is a defined food contact substance used as a processing aid in food packaging applications, recognized in FDA regulations under 21 CFR 186.1673.
View additive details →QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →RENNET
CAS: 9042-08-4
Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.
View additive details →ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in the U.S. FDA food ingredient inventories with multiple functional uses in...
View additive details →SHELLAC, PURIFIED
CAS: 9000-59-3
SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for glazing, coating, and surface finishing in food and industrial applications.
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM CARBONATE
CAS: 497-19-8
Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an antioxidant, curing agent, flavoring adjuvant, and processing aid under conditions of...
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SODIUM FORMATE
CAS: 141-53-7
Sodium formate (CAS 141-53-7) is the sodium salt of formic acid used as a processing aid and indirect food additive with applications in food‑contact materials and industrial processes.
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM SILICATE
CAS: 1344-09-8
Sodium silicate is an inorganic silicate salt used in food processing for its anticaking and drying properties and appears in multiple US FDA CFR sections authorizing certain uses.
View additive details →SODIUM SULFATE
CAS: 7727-73-3
Sodium sulfate is a salt used in food technology with functions including flavor enhancement and processing aid; regulatory specifics vary by region.
View additive details →SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6
Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification with acetic and isobutyric acid derivatives which functions primarily as an...
View additive details →SULFURIC ACID
CAS: 7664-93-9
Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific functional uses in food processing and formulation.
View additive details →TALC
CAS: 14807-96-6
Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a multipart functional additive including formulation aid and processing aid.
View additive details →TANNIC ACID
CAS: 1401-55-4
Tannic acid is a naturally derived polyphenolic substance used in food for its technical functions such as flavor enhancement, color adjunct, pH control, and processing aid. It...
View additive details →TITANIUM DIOXIDE
CAS: 13463-67-7
Titanium dioxide is a white inorganic compound widely used in food and industrial applications as a colorant and functional additive. It is composed of titanium and oxygen...
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5
Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid used technically in foods for emulsification, stabilization, thickening, and...
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
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