PROCESSING AID
136 ingredients in this category
OXYSTEARIN
CAS: 8028-45-3Oxystearin is a food processing aid that functions as a crystallization inhibitor and...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for...
PARAFFIN WAX
CAS: 8002-74-2Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing...
PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient...
PECTINASE FROM ASPERGILLUS NIGER
CAS: 977031-85-8Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...
PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a...
POLYVINYLPYRROLIDONE
CAS: 9003-39-8Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food...
POTASSIUM BICARBONATE
CAS: 298-14-6Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator....
POTASSIUM CARBONATE
CAS: 584-08-7Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or...
POTASSIUM CHLORIDE
CAS: 7447-40-7Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...
POTASSIUM HYDROXIDE
CAS: 1310-58-3Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
PROTEASE FROM ASPERGILLUS FLAVUS
CAS: 977017-31-4Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...
PROTEASE FROM ASPERGILLUS NIGER
CAS: 977031-92-7Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...
PROTEASE FROM ASPERGILLUS ORYZAE
CAS: 977017-33-6Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...
PROTEASE FROM BACILLUS LICHENIFORMIS
CAS: 977165-99-3Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...
PROTEASE FROM BACILLUS SUBTILIS
CAS: 51931-23-8Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SODIUM ASCORBATE
CAS: 134-03-2Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
SODIUM ERYTHORBATE
CAS: 6381-77-7Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM SILICATE
CAS: 1344-09-8Sodium silicate is an inorganic silicate salt used in food processing for its anticaking and...
SODIUM SULFATE
CAS: 7727-73-3Sodium sulfate is a salt used in food technology with functions including flavor enhancement and...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...
SULFURIC ACID
CAS: 7664-93-9Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...
TALC
CAS: 14807-96-6Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a...
TANNIC ACID
CAS: 1401-55-4Tannic acid is a naturally derived polyphenolic substance used in food for its technical...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...
TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...
VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...