Additive type
145 ingredients in this category
Look up additive ADI references →CAS: 977165-50-6
Chymosin preparation derived from a nonpathogenic strain of Escherichia coli K-12 containing the prochymosin gene is an enzyme used primarily in dairy processing for milk...
View additive details →CAS: 977000-66-0
Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other parts of species within the Cinnamomum genus. It is used to impart characteristic...
View additive details →CAS: 12174-11-7
Attapulgite clay is a naturally occurring hydrated magnesium-aluminum silicate mineral used as a processing aid in food and related technical applications.
View additive details →CAS: 977054-26-4
Combustion product gas is an FDA‑recognized processing aid used under 21 CFR 173.350 to displace or remove oxygen in specific food processing and packaging contexts. It is...
View additive details →CAS: 7758-98-7
Copper sulfate (CAS 7758-98-7) is a copper-containing inorganic compound used in food as a nutrient supplement and processing aid under current good manufacturing practice.
View additive details →CAS: 977100-17-6
Cottonseed flour, defatted is a processed plant‐derived powder from cottonseed with most oil removed, used in food production as a processing aid under specific regulatory...
View additive details →CAS: 977050-54-6
COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED is a modified cottonseed product derived from decorticated, partially defatted, cooked cottonseed kernels used as a processing aid...
View additive details →CAS: 977043-77-8
COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED is an FDA‑listed color additive used to impart color to foods under specific regulations and good manufacturing practice...
View additive details →CAS: 977043-56-3
COTTONSEED KERNELS, GLANDLESS, RAW refers to the raw kernels of cottonseed from glandless varieties permitted under 21 CFR 172.894 for use in specified food applications under...
View additive details →CAS: 977043-78-9
COTTONSEED KERNELS, GLANDLESS, ROASTED is a processed vegetable seed product used as a food processing aid under FDA food additive regulation 21 CFR 172.894. It refers to...
View additive details →CAS: 63393-89-5
COUMARONE-INDENE RESINS are thermoplastic polymeric resins identified by CAS 63393-89-5 used as processing aids and surface-finishing agents with regulatory listings in...
View additive details →CAS: 54724-00-4
Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food processing primarily for gelling, stabilizing, thickening and texture modification.
View additive details →CAS: 9000-16-2
DAMAR GUM (SHOREA DIPTEROCARPACEAE) is a natural plant resin sourced from trees belonging to the Dipterocarpaceae family, predominantly Shorea species. It functions in food...
View additive details →CAS: 9004-54-0
Dextrans (average molecular weight less than 100,000) are polysaccharide carbohydrates produced by bacterial fermentation used technically to modify texture and stability in...
View additive details →CAS: 111-40-0
Diethylenetriamine (CAS 111-40-0) is a versatile industrial amine used as a processing aid in certain indirect food contact materials and chemical manufacturing contexts.
View additive details →CAS: 25085-17-0
Diethylenetriamine crosslinked with epichlorohydrin is a polymeric ion-exchange resin used as a processing aid under certain food contact applications regulated in the United States.
View additive details →CAS: 25988-97-0
Dimethylamine-epichlorohydrin copolymer is a synthetic polymer used as a food processing aid primarily as a flocculant or decolorizing agent in sugar refining under defined...
View additive details →CAS: 577-11-7
Dioctyl sodium sulfosuccinate is an anionic surfactant and emulsifier used in certain food products under regulated conditions as a surface active agent and processing aid. It...
View additive details →CAS: 977143-80-8
Bacterial enzymes are protein catalysts derived from bacterial sources and used as processing aids in food production to accelerate biochemical reactions without being consumed...
View additive details →CAS: 28551-14-6
EPICHLOROHYDRIN CROSSLINKED WITH AMMONIA is a polymeric processing aid used in food treatment for ion-exchange and purification. It is recognized in the FDA Substances Added to...
View additive details →CAS: 64-17-5
Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical functions such as a solvent and flavoring agent; it is recognized by US regulations...
View additive details →CAS: 4940-11-8
Ethyl maltol is a synthetically produced flavoring agent and adjunct used to enhance the perception of sweetness and aroma in a range of processed foods and beverages. It...
View additive details →CAS: 977057-87-6
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block copolymer of ethylene oxide and propylene oxide. It functions as a dough strengthener,...
View additive details →CAS: 977057-83-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily for its surfactant and processing properties in food applications.
View additive details →CAS: 977057-91-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight nonionic block copolymer surfactant used in food as a processing aid and dough...
View additive details →CAS: 977057-63-8
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block copolymer used in food and industrial contexts as a processing aid, surface-active...
View additive details →CAS: 7705-08-0
Ferric chloride (CAS 7705-08-0) is an inorganic iron salt that is used industrially in water treatment and sometimes as a processing aid or flavoring agent in food under very...
View additive details →CAS: 9001-33-6
FICIN is a plant‑derived enzyme processing aid extracted from the latex of fig trees (Ficus spp.) used to hydrolyze proteins in food processing under conditions of current good...
View additive details →CAS: 8031-18-3
Fullers Earth is a naturally occurring clay mineral with strong adsorptive properties used industrially in filtration and processing; evidence of direct regulatory food...
View additive details →CAS: 9000-21-9
Furcelleran is a refined hydrocolloid extracted from the red seaweed Furcellaria fastigiata and used in foods as a processing aid with emulsifying, stabilizing, and thickening...
View additive details →CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →CAS: 9004-65-3
Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a multifunctional additive with thickening, emulsifying, and stabilizing roles.
View additive details →CAS: 977122-97-6
Invertase from Saccharomyces cerevisiae is a microbial enzyme preparation used in food processing to hydrolyze sucrose into glucose and fructose.
View additive details →CAS: 977089-66-9
Ion exchange membranes are polymeric materials used as processing aids in food production, especially in beverage processing, to adjust certain compositional parameters under...
View additive details →CAS: 977017-05-2
ION EXCHANGE RESIN is a polymeric processing aid used in food and beverage production to remove or replace ions during purification steps under regulated conditions.
View additive details →CAS: 57-48-7
Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide) identified by CAS Number 57-48-7 and often used as a nutritive sweetener and functional...
View additive details →CAS: 9001-62-1
Lipase is a food enzyme (triacylglycerol lipase) used in food processing to hydrolyze triglycerides and improve texture and flavor in diverse products under good manufacturing practice.
View additive details →CAS: 977031-68-7
Lipase from Aspergillus oryzae is a microbial enzyme preparation used as a processing aid in food manufacturing that catalyzes the hydrolysis of triglycerides and has been...
View additive details →CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →CAS: 1309-42-8
Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity regulator and pH control agent under conditions of good manufacturing practice.
View additive details →CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →CAS: 118-71-8
Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods, recognized in international additive evaluations and regulated under specific food...
View additive details →CAS: 977083-07-0
Methyl acrylate-divinylbenzene, completely hydrolyzed, copolymer is a polymeric food processing aid permitted under specific U.S. regulations for food treatment processes.
View additive details →CAS: 977083-09-2
METHYL ACRYLATE-DVB(2%), COPOLYMER, AMINOLYZED WITH DMAPA is an ion-exchange resin used as a processing aid in food applications under FDA regulation 21 CFR 173.25.
View additive details →CAS: 977083-10-5
METHYL ACRYLATE-DVB(3.5%), COPOLYMER, AMINOLYZED WITH DMAPA is a polymeric ion-exchange resin listed by the U.S. FDA as permitted under 21 CFR 173.25 for use as a processing...
View additive details →CAS: 128903-15-1
METHYL ACRYLATE-DVB-(DEG-DIVINYL ETHER), AMINOLYZED, TERPOLYMER is an ion-exchange resin listed in the FDA Substances Added to Food inventory for use as a processing aid under...
View additive details →CAS: 977092-70-8
Methyl acrylate-DVB-acrylonitrile, completely hydrolyzed, terpolymer is an ion-exchange resin used as a processing aid permitted under US FDA regulation for selected food treatments.
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