PROCESSING AID
136 ingredients in this category
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...
ACTIVATED CARBON
CAS: 64365-11-3Activated Carbon is a highly porous, odorless black carbonaceous material identified by CAS...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALCOHOL SDA-3A
CAS: 977021-59-2ALCOHOL SDA-3A is a specially denatured form of ethyl alcohol used as a processing aid in...
ALCOHOL, DENATURED FORMULA 23A
CAS: 977021-64-9ALCOHOL, DENATURED FORMULA 23A is a form of specially denatured ethanol used as a solvent and...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, POTASSIUM
CAS: 9005-36-1Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...
ALGINATE, SODIUM
CAS: 9005-38-3Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE
CAS: 68603-42-9Alkanolamide of coconut oil fatty acids and diethanolamine (often known in industrial contexts...
ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE)
CAS: 977044-31-7ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE) (CAS 977044-31-7) is a nonionic ethoxylated alkyl...
ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
AMMONIUM CHLORIDE
CAS: 12125-02-9Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS
CAS: 977080-40-2Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BENTONITE
CAS: 1302-78-9Bentonite (CAS 1302-78-9) is a naturally occurring clay mineral used in food processing for its...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CALCIUM HYDROXIDE
CAS: 1305-62-0Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive...
CALCIUM IODATE
CAS: 7789-80-2Calcium iodate is a food additive used primarily as a dough strengthener and flour treatment...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM SULFATE
CAS: 7778-18-9Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CANDIDA GUILLIERMONDII
CAS: 977075-47-0Candida guilliermondii is a yeast organism permitted as a processing aid under US federal...
CARBOHYDRASE AND CELLULASE FROM ASPERGILLUS NIGER
CAS: 977050-27-3Carbohydrase and cellulase from Aspergillus niger is a microbial enzyme preparation that serves...
CARBOHYDRASE FROM RHIZOPUS ORYZAE
CAS: 977050-28-4Carbohydrase from Rhizopus oryzae is a microbial enzyme preparation used as a processing aid,...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
CATALASE FROM ASPERGILLUS NIGER
CAS: 977031-84-7Catalase from Aspergillus niger is a food enzyme preparation produced by controlled fermentation...
CATALASE FROM BOVINE LIVER
CAS: 81457-95-6Catalase from bovine liver is an enzyme preparation derived from bovine liver that catalyzes the...
CATALASE FROM PENICILLIUM NOTATUM
CAS: 977090-05-3Catalase from Penicillium notatum is a microbial enzyme preparation used as an antimicrobial...
CHLOROFORM
CAS: 67-66-3Chloroform (CAS 67-66-3) is a volatile organic compound, historically used as a solvent and...
CHLOROMETHYL METHYL ETHER
CAS: 107-30-2CHLOROMETHYL METHYL ETHER (CAS 107-30-2) is a halogenated ether historically used to modify...
CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI
CAS: 977165-51-7CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI is a fermentation derived enzyme used to...
CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12
CAS: 977165-50-6Chymosin preparation derived from a nonpathogenic strain of Escherichia coli K-12 containing the...