PROCESSING AID
50 ingredients in this category
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
ACTIVATED CARBON
CAS: 64365-11-3Activated Carbon is a highly porous, odorless black carbonaceous material identified by CAS...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALCOHOL SDA-3A
CAS: 977021-59-2ALCOHOL SDA-3A is a specially denatured form of ethyl alcohol used as a processing aid in...
ALCOHOL, DENATURED FORMULA 23A
CAS: 977021-64-9ALCOHOL, DENATURED FORMULA 23A is a form of specially denatured ethanol used as a solvent and...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE
CAS: 68603-42-9Alkanolamide of coconut oil fatty acids and diethanolamine (often known in industrial contexts...
ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE)
CAS: 977044-31-7ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE) (CAS 977044-31-7) is a nonionic ethoxylated alkyl...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS
CAS: 977080-40-2Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CANDIDA GUILLIERMONDII
CAS: 977075-47-0Candida guilliermondii is a yeast organism permitted as a processing aid under US federal...
CARBOHYDRASE AND CELLULASE FROM ASPERGILLUS NIGER
CAS: 977050-27-3Carbohydrase and cellulase from Aspergillus niger is a microbial enzyme preparation that serves...
CARBOHYDRASE FROM RHIZOPUS ORYZAE
CAS: 977050-28-4Carbohydrase from Rhizopus oryzae is a microbial enzyme preparation used as a processing aid,...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CATALASE FROM ASPERGILLUS NIGER
CAS: 977031-84-7Catalase from Aspergillus niger is a food enzyme preparation produced by controlled fermentation...
CATALASE FROM BOVINE LIVER
CAS: 81457-95-6Catalase from bovine liver is an enzyme preparation derived from bovine liver that catalyzes the...
CATALASE FROM PENICILLIUM NOTATUM
CAS: 977090-05-3Catalase from Penicillium notatum is a microbial enzyme preparation used as an antimicrobial...
CHLOROFORM
CAS: 67-66-3Chloroform (CAS 67-66-3) is a volatile organic compound, historically used as a solvent and...
CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other...
COMBUSTION PRODUCT GAS
CAS: 977054-26-4Combustion product gas is an FDA‑recognized processing aid used under 21 CFR 173.350 to displace...
COUMARONE-INDENE RESINS
CAS: 63393-89-5COUMARONE-INDENE RESINS are thermoplastic polymeric resins identified by CAS 63393-89-5 used as...
CURDLAN
CAS: 54724-00-4Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
MALTOL
CAS: 118-71-8Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods,...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
OXYSTEARIN
CAS: 8028-45-3Oxystearin is a food processing aid that functions as a crystallization inhibitor and...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...