NUTRIENT SUPPLEMENT

111 ingredients in this category

L-CYSTEINE MONOHYDROCHLORIDE

CAS: 52-89-1

L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...

L-CYSTINE

CAS: 56-89-3

L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...

L-GLUTAMINE

CAS: 56-85-9

L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor...

L-HISTIDINE

CAS: 71-00-1

L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a...

L-ISOLEUCINE

CAS: 73-32-5

L-Isoleucine is a naturally occurring essential amino acid used as a nutrient supplement and...

L-LEUCINE

CAS: 61-90-5

L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in...

L-LYSINE

CAS: 56-87-1

L-Lysine is an essential amino acid often used as a nutrient supplement and flavouring agent in...

L-METHIONINE

CAS: 63-68-3

L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor...

L-PHENYLALANINE

CAS: 63-91-2

L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a...

LACTALBUMIN

CAS: 9013-90-5

Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...

LECITHIN

CAS: 8002-43-5

Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...

MAGNESIUM CARBONATE

CAS: 39409-82-0

Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...

MAGNESIUM CHLORIDE

CAS: 7786-30-3

Magnesium chloride is an inorganic magnesium salt used in food processing for textural and...

MAGNESIUM FUMARATE

CAS: 7704-71-4

Magnesium fumarate is an organic salt of magnesium and fumaric acid used as a nutrient...

MAGNESIUM HYDROXIDE

CAS: 1309-42-8

Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity...

MAGNESIUM OXIDE

CAS: 1309-48-4

Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...

MAGNESIUM PHOSPHATE, DIBASIC

CAS: 7782-75-4

Magnesium phosphate, dibasic is an inorganic phosphate salt used in food formulations as a...

MAGNESIUM SULFATE

CAS: 10034-99-8

Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...

MALT SYRUP (MALT EXTRACT)

CAS: 8002-48-0

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...

MALTODEXTRIN

CAS: 9050-36-6

Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...

MANGANESE CHLORIDE

CAS: 13446-34-9

Manganese chloride is an inorganic manganese salt used as a nutrient supplement in regulated...

MANGANESE CITRATE

CAS: 10024-66-5

Manganese citrate (CAS 10024-66-5) is a chelated manganese compound used in food as a nutrient...

MANGANESE SULFATE

CAS: 10034-96-5

Manganese sulfate is a manganese mineral salt used as a nutrient supplement in foods and...

MICROPARTICULATED PROTEIN PRODUCT

CAS: 977132-83-4

Microparticulated protein product is a GRAS food ingredient derived from egg whites and/or milk...

MILK POWDER, WHOLE, ENZYME-MODIFIED

CAS: 977053-44-3

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...

N-ACETYL-L-METHIONINE

CAS: 65-82-7

N-Acetyl-L-Methionine is a chemically defined derivative of the essential amino acid methionine...

NICOTINAMIDE-ASCORBIC ACID COMPLEX

CAS: 1987-71-9

Nicotinamide-ascorbic acid complex is a defined combination of nicotinamide and ascorbic acid...

P-AMINOBENZOIC ACID

CAS: 150-13-0

P-AMINOBENZOIC ACID is a para-substituted aromatic carboxylic acid used in industrial chemical...

PARMESAN CHEESE, REGGIANO CHEESE

CAS: 977090-87-1

PARMESAN CHEESE, REGGIANO CHEESE is a hard, aged cheese product defined in food standards. It is...

POLYDEXTROSE

CAS: 68424-04-4

Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...

POTASSIUM ACID TARTRATE

CAS: 868-14-4

Potassium acid tartrate is the potassium acid salt of l-(+)‑tartaric acid, commonly known as...

POTASSIUM BICARBONATE

CAS: 298-14-6

Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator....

POTASSIUM CARBONATE

CAS: 584-08-7

Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or...

POTASSIUM CHLORIDE

CAS: 7447-40-7

Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...

POTASSIUM CITRATE

CAS: 6100-05-6

Potassium citrate is the potassium salt of citric acid used in food systems for pH control,...

POTASSIUM GLUCONATE

CAS: 299-27-4

Potassium gluconate is the potassium salt of gluconic acid, used in food formulations as a...

POTASSIUM IODATE

CAS: 7758-05-6

Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough...

POTASSIUM IODIDE

CAS: 7681-11-0

Potassium iodide is an inorganic ionic compound used as a source of iodine in foods and...

POTASSIUM PHOSPHATE, MONOBASIC

CAS: 7778-77-0

Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing...

POTASSIUM SORBATE

CAS: 24634-61-5

Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...

POTASSIUM TRIPOLYPHOSPHATE

CAS: 13845-36-8

POTASSIUM TRIPOLYPHOSPHATE is an inorganic polyphosphate salt used in food processing for...

POTATO STARCH

CAS: 977000-07-9

Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...

PROTEIN HYDROLYSATE, UNSPECIFIED

CAS: 9015-54-7

Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...

PROTEIN, VEGETABLE, HYDROLYZED

CAS: 100209-45-8

PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...

RICE, MILLED

CAS: 977083-18-3

RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...

SODIUM ASCORBATE

CAS: 134-03-2

Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...

SODIUM BICARBONATE

CAS: 144-55-8

Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...

SODIUM CASEINATE

CAS: 9005-46-3

Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...

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