GLUTAMIC ACID HYDROCHLORIDE
CAS: 138-15-8
Glutamic acid hydrochloride is the hydrochloride salt of glutamic acid used mainly as a flavoring agent or nutrient supplement in food applications. It is recognized in food...
View additive details →Additive type
NUTRIENT SUPPLEMENT
147 ingredients in this category
Look up additive ADI references →GLUTEN, GUM
CAS: 977091-56-7
GLUTEN, GUM is a food ingredient identified with CAS 977091-56-7 and used as a nutrient supplement in some food formulations. It appears in the U.S. Substances Added to Food...
View additive details →GLYCINE
CAS: 56-40-6
Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer, flavoring agent, and nutrient supplement. It is permitted for direct addition to food...
View additive details →INOSITOL
CAS: 87-89-8
Inositol (CAS 87-89-8) is a naturally occurring polyol that functions as a nutrient supplement and component in food products. It is recognized in U.S. regulations as a...
View additive details →IRON CITRATE
CAS: 2338-05-8
Iron citrate (CAS 2338-05-8) is a compound of iron and citric acid used as a nutrient supplement in food applications. According to US regulations, iron citrate is prepared...
View additive details →IRON-CHOLINE CITRATE COMPLEX
CAS: 1336-80-7
IRON-CHOLINE CITRATE COMPLEX is a chelated iron nutrient supplement used as a source of iron in foods for special dietary use under U.S. regulation. It is composed of iron...
View additive details →L-ALANINE
CAS: 56-41-7
L-Alanine is a non-essential amino acid used as a nutrient supplement and flavour enhancer. It is listed in FDA food additive regulations under amino acids permitted for direct...
View additive details →L-ARGININE
CAS: 74-79-3
L-ARGININE is a free amino acid nutrient supplement used in foods to increase protein quality and serve as a source of the amino acid arginine. It is permitted as a nutrient...
View additive details →L-ASPARAGINE
CAS: 70-47-3
L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient additive under US food additive regulations as part of the amino acids listed in...
View additive details →L-ASPARTIC ACID
CAS: 56-84-8
L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and nutrient supplement in food products. It is listed among amino acids that may be...
View additive details →L-CARNITINE
CAS: 541-15-1
L-Carnitine is a naturally occurring, water-soluble compound that functions as a conditionally essential nutrient involved in the transport of long-chain fatty acids into...
View additive details →L-CYSTEINE
CAS: 52-90-4
L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve dough handling and enhance savory flavors and is regulated in the United States...
View additive details →L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1
L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing for dough conditioning and flavor enhancement under defined regulatory permissions.
View additive details →L-CYSTINE
CAS: 56-89-3
L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under specific regulatory conditions. It functions technologically as a dough strengthener,...
View additive details →L-GLUTAMIC ACID
CAS: 56-86-0
L-Glutamic Acid is a naturally occurring amino acid used in food as a flavoring agent, nutrient component, and pH control agent. It is structurally defined by its CAS number...
View additive details →L-GLUTAMINE
CAS: 56-85-9
L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor enhancer, and nutrient supplement with multiple roles in protein and metabolism.
View additive details →L-HISTIDINE
CAS: 71-00-1
L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a listed amino acid under FDA food additive regulations. It is also a normal...
View additive details →L-ISOLEUCINE
CAS: 73-32-5
L-Isoleucine is a naturally occurring essential amino acid used as a nutrient supplement and flavoring agent in foods; as a free amino acid it is permitted as a nutritive...
View additive details →L-LEUCINE
CAS: 61-90-5
L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in foods as a flavor enhancer, flavoring agent or adjuvant, and as a nutrient...
View additive details →L-LYSINE
CAS: 56-87-1
L-Lysine is an essential amino acid often used as a nutrient supplement and flavouring agent in food. It is recognized as safe under FDA regulations when used in accordance...
View additive details →L-METHIONINE
CAS: 63-68-3
L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor modifier in foods.
View additive details →L-PHENYLALANINE
CAS: 63-91-2
L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a flavoring agent and nutrient supplement, recognized under U.S. food additive regulations.
View additive details →LACTALBUMIN
CAS: 9013-90-5
Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in foods and beverages, evaluated in food safety contexts but without a formal...
View additive details →LECITHIN
CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →MAGNESIUM CHLORIDE
CAS: 7786-30-3
Magnesium chloride is an inorganic magnesium salt used in food processing for textural and functional purposes under good manufacturing practice.
View additive details →MAGNESIUM FUMARATE
CAS: 7704-71-4
Magnesium fumarate is an organic salt of magnesium and fumaric acid used as a nutrient supplement and functional ingredient in food formulations.
View additive details →MAGNESIUM GLUCONATE
CAS: 3632-91-5
Magnesium gluconate is a magnesium salt of gluconic acid used as a nutrient supplement and food additive with acidity‑regulating and firming agent properties.
View additive details →MAGNESIUM HYDROXIDE
CAS: 1309-42-8
Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity regulator and pH control agent under conditions of good manufacturing practice.
View additive details →MAGNESIUM OXIDE
CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →MAGNESIUM PHOSPHATE, DIBASIC
CAS: 7782-75-4
Magnesium phosphate, dibasic is an inorganic phosphate salt used in food formulations as a nutrient supplement and pH control agent. It is recognized in FDA food additive...
View additive details →MAGNESIUM PHOSPHATE, TRIBASIC
CAS: 7757-87-1
Magnesium phosphate, tribasic is an inorganic food additive used primarily as a nutrient supplement, pH control agent, and stabilizer or thickener in food products. It is...
View additive details →MAGNESIUM SULFATE
CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0
Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain used in foods for sweetness, flavor, color, fermentation support, and nutrition.
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MANGANESE CHLORIDE
CAS: 13446-34-9
Manganese chloride is an inorganic manganese salt used as a nutrient supplement in regulated contexts, listed in the FDA food substances inventory with recognized...
View additive details →MANGANESE CITRATE
CAS: 10024-66-5
Manganese citrate (CAS 10024-66-5) is a chelated manganese compound used in food as a nutrient supplement and sequestering agent. It is affirmed as GRAS in the United States...
View additive details →MANGANESE GLYCEROPHOSPHATE
CAS: 1320-46-3
Manganese glycerophosphate is a manganese salt of glycerophosphate used as a nutrient supplement and listed in the FDA Substances Added to Food inventory.
View additive details →MANGANESE HYPOPHOSPHITE
CAS: 10043-84-2
Manganese hypophosphite is an inorganic manganese salt used as a manganese nutrient supplement and chemical ingredient; it appears in chemical inventories and is characterized...
View additive details →MANGANESE SULFATE
CAS: 10034-96-5
Manganese sulfate is a manganese mineral salt used as a nutrient supplement in foods and beverages under regulated conditions in the United States.
View additive details →MICROPARTICULATED PROTEIN PRODUCT
CAS: 977132-83-4
Microparticulated protein product is a GRAS food ingredient derived from egg whites and/or milk proteins used for texture modification and nutrient supplementation in food products.
View additive details →MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3
Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...
View additive details →MONOPOTASSIUM GLUTAMATE
CAS: 19473-49-5
Monopotassium glutamate is the potassium salt of glutamic acid used in food to enhance savory flavor and as an alternative to sodium-based glutamate salts. It is recognized in...
View additive details →MONOSODIUM GLUTAMATE
CAS: 142-47-2
Monosodium glutamate (MSG) is the sodium salt of the amino acid L-glutamic acid used primarily as a flavor enhancer in food products and permitted for use under various food...
View additive details →N-ACETYL-L-METHIONINE
CAS: 65-82-7
N-Acetyl-L-Methionine is a chemically defined derivative of the essential amino acid methionine used as a nutrient source in human foods and evaluated by food safety...
View additive details →NICOTINAMIDE-ASCORBIC ACID COMPLEX
CAS: 1987-71-9
Nicotinamide-ascorbic acid complex is a defined combination of nicotinamide and ascorbic acid that is permitted for use in foods under specified conditions in the United States...
View additive details →P-AMINOBENZOIC ACID
CAS: 150-13-0
P-AMINOBENZOIC ACID is a para-substituted aromatic carboxylic acid used in industrial chemical synthesis and nutritional contexts. It is also known by multiple other names and...
View additive details →PARMESAN CHEESE, REGGIANO CHEESE
CAS: 977090-87-1
PARMESAN CHEESE, REGGIANO CHEESE is a hard, aged cheese product defined in food standards. It is listed in FDA s Substances Added to Food inventory as a nutrient supplement...
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