NUTRIENT SUPPLEMENT
147 ingredients in this category
GLUTAMIC ACID HYDROCHLORIDE
CAS: 138-15-8Glutamic acid hydrochloride is the hydrochloride salt of glutamic acid used mainly as a...
GLUTEN, GUM
CAS: 977091-56-7GLUTEN, GUM is a food ingredient identified with CAS 977091-56-7 and used as a nutrient...
GLYCINE
CAS: 56-40-6Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer,...
INOSITOL
CAS: 87-89-8Inositol (CAS 87-89-8) is a naturally occurring polyol that functions as a nutrient supplement...
IRON CITRATE
CAS: 2338-05-8Iron citrate (CAS 2338-05-8) is a compound of iron and citric acid used as a nutrient supplement...
IRON-CHOLINE CITRATE COMPLEX
CAS: 1336-80-7IRON-CHOLINE CITRATE COMPLEX is a chelated iron nutrient supplement used as a source of iron in...
L-ALANINE
CAS: 56-41-7L-Alanine is a non-essential amino acid used as a nutrient supplement and flavour enhancer. It...
L-ARGININE
CAS: 74-79-3L-ARGININE is a free amino acid nutrient supplement used in foods to increase protein quality...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CARNITINE
CAS: 541-15-1L-Carnitine is a naturally occurring, water-soluble compound that functions as a conditionally...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
L-GLUTAMIC ACID
CAS: 56-86-0L-Glutamic Acid is a naturally occurring amino acid used in food as a flavoring agent, nutrient...
L-GLUTAMINE
CAS: 56-85-9L-Glutamine is a naturally occurring amino acid used in foods as a flavoring agent, flavor...
L-HISTIDINE
CAS: 71-00-1L-Histidine is an amino acid and flavouring agent/nutrient supplement that is permitted as a...
L-ISOLEUCINE
CAS: 73-32-5L-Isoleucine is a naturally occurring essential amino acid used as a nutrient supplement and...
L-LEUCINE
CAS: 61-90-5L-Leucine is a naturally occurring branched-chain amino acid and nutrient that functions in...
L-LYSINE
CAS: 56-87-1L-Lysine is an essential amino acid often used as a nutrient supplement and flavouring agent in...
L-METHIONINE
CAS: 63-68-3L-Methionine is a naturally occurring essential amino acid with roles as a nutrient and flavor...
L-PHENYLALANINE
CAS: 63-91-2L-Phenylalanine is a naturally occurring essential amino acid used in food systems as a...
LACTALBUMIN
CAS: 9013-90-5Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...
LECITHIN
CAS: 8002-43-5Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM CHLORIDE
CAS: 7786-30-3Magnesium chloride is an inorganic magnesium salt used in food processing for textural and...
MAGNESIUM FUMARATE
CAS: 7704-71-4Magnesium fumarate is an organic salt of magnesium and fumaric acid used as a nutrient...
MAGNESIUM GLUCONATE
CAS: 3632-91-5Magnesium gluconate is a magnesium salt of gluconic acid used as a nutrient supplement and food...
MAGNESIUM HYDROXIDE
CAS: 1309-42-8Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...
MAGNESIUM PHOSPHATE, DIBASIC
CAS: 7782-75-4Magnesium phosphate, dibasic is an inorganic phosphate salt used in food formulations as a...
MAGNESIUM PHOSPHATE, TRIBASIC
CAS: 7757-87-1Magnesium phosphate, tribasic is an inorganic food additive used primarily as a nutrient...
MAGNESIUM SULFATE
CAS: 10034-99-8Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MANGANESE CHLORIDE
CAS: 13446-34-9Manganese chloride is an inorganic manganese salt used as a nutrient supplement in regulated...
MANGANESE CITRATE
CAS: 10024-66-5Manganese citrate (CAS 10024-66-5) is a chelated manganese compound used in food as a nutrient...
MANGANESE GLYCEROPHOSPHATE
CAS: 1320-46-3Manganese glycerophosphate is a manganese salt of glycerophosphate used as a nutrient supplement...
MANGANESE HYPOPHOSPHITE
CAS: 10043-84-2Manganese hypophosphite is an inorganic manganese salt used as a manganese nutrient supplement...
MANGANESE SULFATE
CAS: 10034-96-5Manganese sulfate is a manganese mineral salt used as a nutrient supplement in foods and...
MICROPARTICULATED PROTEIN PRODUCT
CAS: 977132-83-4Microparticulated protein product is a GRAS food ingredient derived from egg whites and/or milk...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONOPOTASSIUM GLUTAMATE
CAS: 19473-49-5Monopotassium glutamate is the potassium salt of glutamic acid used in food to enhance savory...
MONOSODIUM GLUTAMATE
CAS: 142-47-2Monosodium glutamate (MSG) is the sodium salt of the amino acid L-glutamic acid used primarily...
N-ACETYL-L-METHIONINE
CAS: 65-82-7N-Acetyl-L-Methionine is a chemically defined derivative of the essential amino acid methionine...
NICOTINAMIDE-ASCORBIC ACID COMPLEX
CAS: 1987-71-9Nicotinamide-ascorbic acid complex is a defined combination of nicotinamide and ascorbic acid...
P-AMINOBENZOIC ACID
CAS: 150-13-0P-AMINOBENZOIC ACID is a para-substituted aromatic carboxylic acid used in industrial chemical...
PARMESAN CHEESE, REGGIANO CHEESE
CAS: 977090-87-1PARMESAN CHEESE, REGGIANO CHEESE is a hard, aged cheese product defined in food standards. It is...