Additive type
147 ingredients in this category
Look up additive ADI references →CAS: 977043-76-7
This ingredient is a mixture of two polyunsaturated fatty acids, linoleic acid (48%) and linolenic acid (52%), which are often used in flavoring and nutritional contexts with...
View additive details →CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →CAS: 58-95-7
Alpha-Tocopherol Acetate (CAS 58-95-7) is a synthetic ester form of vitamin E widely used as a nutrient supplement and antioxidant in foods. It is recognized in US regulations...
View additive details →CAS: 4345-03-3
ALPHA-TOCOPHEROL ACID SUCCINATE is a chemical form of vitamin E used in food and supplements as a nutrient source of alpha-tocopherol and for its technological function in formulations.
View additive details →CAS: 1976-28-9
Aluminum nicotinate is a food additive used as a nutrient supplement permitted by FDA in specific applications. It functions primarily as a source of niacin in foods for...
View additive details →CAS: 7783-28-0
Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.
View additive details →CAS: 9036-66-2
Arabinogalactan is a naturally derived polysaccharide used in food formulation as a multifunctional additive with emulsifying, stabilizing, and texturizing properties.
View additive details →CAS: 50-81-7
Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with antioxidant and multifunctional properties.
View additive details →CAS: 8013-01-2
Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured yeast cells that is used primarily as a flavoring agent and nutrient supplement in...
View additive details →CAS: 107-95-9
Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor enhancement and as a nutrient supplement.
View additive details →CAS: 7235-40-7
BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and nutrient supplement and serves multiple technological functions in formulation and...
View additive details →CAS: 58-85-5
Biotin is a water-soluble B vitamin used as a nutrient supplement in foods and feeds and functions technically as a sequestering agent and nutrient additive.
View additive details →CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CAS: 9005-43-0
CALCIUM CASEINATE is a milk‑derived protein additive used in foods for texture, nutrition, and stability. It is listed in FDA inventories but specific regulatory limits are not...
View additive details →CAS: 813-94-5
Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient supplement, pH control agent, and sequestrant with regulatory allowances in key systems.
View additive details →CAS: 299-28-5
Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient supplementation, and formulation support in processed foods.
View additive details →CAS: 27214-00-2
Calcium glycerophosphate is a food additive used as a nutrient supplement and texturizer in food processing, recognized in US FDA food substance listings for specific uses.
View additive details →CAS: 1305-62-0
Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive permitted by regulators under certain conditions of good manufacturing practice.
View additive details →CAS: 7789-80-2
Calcium iodate is a food additive used primarily as a dough strengthener and flour treatment agent in breadmaking. It is listed in the US Code of Federal Regulations under 21...
View additive details →CAS: 814-80-2
Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...
View additive details →CAS: 1305-78-8
Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple technological roles, including anticaking, pH control, and firming, recognized by...
View additive details →CAS: 137-08-6
Calcium pantothenate is the calcium salt form of pantothenic acid (vitamin B5) used as a nutrient supplement and source of pantothenic acid in food and nutritional products.
View additive details →CAS: 6363-38-8
Calcium pantothenate calcium chloride double salt is a nutrient supplement food additive permitted in the United States under specified regulatory conditions.
View additive details →CAS: 7757-93-9
Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...
View additive details →CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CAS: 9000-71-9
Casein is a class of milk proteins widely used in food manufacturing for its functional properties, including emulsification, stabilization, thickening, and nutrient supplementation.
View additive details →CAS: 87-67-2
Choline bitartrate is a choline salt used as a source of the nutrient choline in foods and supplements. It is affirmed as generally recognized as safe in the US when used in...
View additive details →CAS: 67-48-1
Choline chloride is a widely used nutrient supplement and additive with CAS number 67-48-1. It serves primarily to provide choline, an essential nutrient precursor, and is...
View additive details →CAS: 527-09-3
Copper gluconate is a copper salt of D-gluconic acid used as a nutrient supplement and synergist in food products under current good manufacturing practice conditions.
View additive details →CAS: 7758-98-7
Copper sulfate (CAS 7758-98-7) is a copper-containing inorganic compound used in food as a nutrient supplement and processing aid under current good manufacturing practice.
View additive details →CAS: 66071-96-3
Corn gluten is the protein-rich fraction derived from the endosperm of corn (Zea mays) used in food as a nutrient supplement and texturizer under good manufacturing practice.
View additive details →CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CAS: 526-95-4
D-Gluconic acid is a mild organic acid derived from glucose, used as a nutrient supplement and acidity regulator in various food applications.
View additive details →CAS: 7757-97-3
D-Pantothenamide is a synthetic nutrient supplement with CAS 7757-97-3 permitted in the US as a source of pantothenic acid activity for foods for special dietary use under 21...
View additive details →CAS: 81-13-0
D-PANTOTHENYL ALCOHOL, also known as Dexpanthenol or pantothenol, is the alcohol analogue of pantothenic acid (vitamin B5) and is used as a nutrient supplement form of...
View additive details →CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →CAS: 7758-11-4
Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods as an emulsifier or emulsifier salt, nutrient supplement, pH control agent,...
View additive details →CAS: 923-32-0
DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a disulfide bond. It is used for its technical effects in food processing, including...
View additive details →CAS: 59-51-8
DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a nutrient supplement and flavouring agent in food and feed.
View additive details →CAS: 516-06-3
DL-VALINE (CAS 516-06-3) is a synthetic amino acid used as a flavouring agent or nutrient supplement. It is evaluated by international food additive expert committees and has a...
View additive details →CAS: 1332-98-5
Ferric Ammonium Citrate, Brown is a reddish-brown form of iron(III) ammonium citrate used as a nutrient supplement in food and beverages, soluble in water and affirmed as GRAS...
View additive details →CAS: 977089-86-3
FERRIC PEPTONATE is a food additive ingredient listed in the FDA Substances Added to Food inventory, used as a nutrient supplement in certain products.
View additive details →CAS: 977089-87-4
Ferrous Peptonate is listed in the FDA Substances Added to Food inventory as a nutrient supplement with CAS 977089-87-4 and is recognized in industry listings. Specific...
View additive details →CAS: 977050-73-9
Whole fish protein concentrate is a regulated food additive used as a nutrient supplement derived from whole fish and permitted in food under specified conditions in the US...
View additive details →CAS: 977080-38-8
Fish Protein Isolate is a food additive that consists principally of dried fish protein prepared from the edible portions of fish and permitted for use in food as a supplement...
View additive details →CAS: 59-30-3
Folic acid is the synthetic form of vitamin B9 used as a nutrient supplement in foods and dietary products. It serves as a source of folate, is essential for cellular division...
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