NUTRIENT SUPPLEMENT
111 ingredients in this category
9,12-OCTADECADIENOIC ACID (48%) AND 9,12,15-OCTADECATRIENOIC ACID (52%)
CAS: 977043-76-7This ingredient is a mixture of two polyunsaturated fatty acids, linoleic acid (48%) and...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALPHA-TOCOPHEROL ACID SUCCINATE
CAS: 4345-03-3ALPHA-TOCOPHEROL ACID SUCCINATE is a chemical form of vitamin E used in food and supplements as...
ALUMINUM NICOTINATE
CAS: 1976-28-9Aluminum nicotinate is a food additive used as a nutrient supplement permitted by FDA in...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BIOTIN
CAS: 58-85-5Biotin is a water-soluble B vitamin used as a nutrient supplement in foods and feeds and...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CALCIUM CITRATE
CAS: 813-94-5Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM HYDROXIDE
CAS: 1305-62-0Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive...
CALCIUM IODATE
CAS: 7789-80-2Calcium iodate is a food additive used primarily as a dough strengthener and flour treatment...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM PANTOTHENATE, CALCIUM CHLORIDE DOUBLE SALT
CAS: 6363-38-8Calcium pantothenate calcium chloride double salt is a nutrient supplement food additive...
CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM SULFATE
CAS: 7778-18-9Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...
COPPER GLUCONATE
CAS: 527-09-3Copper gluconate is a copper salt of D-gluconic acid used as a nutrient supplement and synergist...
CORN GLUTEN
CAS: 66071-96-3Corn gluten is the protein-rich fraction derived from the endosperm of corn (Zea mays) used in...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
D-GLUCONIC ACID
CAS: 526-95-4D-Gluconic acid is a mild organic acid derived from glucose, used as a nutrient supplement and...
D-PANTOTHENAMIDE
CAS: 7757-97-3D-Pantothenamide is a synthetic nutrient supplement with CAS 7757-97-3 permitted in the US as a...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
DIPOTASSIUM PHOSPHATE
CAS: 7758-11-4Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
DL-METHIONINE
CAS: 59-51-8DL-Methionine is a racemic form of the sulfur containing amino acid methionine used as a...
DL-VALINE
CAS: 516-06-3DL-VALINE (CAS 516-06-3) is a synthetic amino acid used as a flavouring agent or nutrient...
FERRIC AMMONIUM CITRATE, BROWN
CAS: 1332-98-5Ferric Ammonium Citrate, Brown is a reddish-brown form of iron(III) ammonium citrate used as a...
FERRIC PEPTONATE
CAS: 977089-86-3FERRIC PEPTONATE is a food additive ingredient listed in the FDA Substances Added to Food...
FERROUS PEPTONATE
CAS: 977089-87-4Ferrous Peptonate is listed in the FDA Substances Added to Food inventory as a nutrient...
FISH PROTEIN CONCENTRATE, WHOLE
CAS: 977050-73-9Whole fish protein concentrate is a regulated food additive used as a nutrient supplement...
FISH PROTEIN ISOLATE
CAS: 977080-38-8Fish Protein Isolate is a food additive that consists principally of dried fish protein prepared...
FOLIC ACID
CAS: 59-30-3Folic acid is the synthetic form of vitamin B9 used as a nutrient supplement in foods and...
GLUTEN, GUM
CAS: 977091-56-7GLUTEN, GUM is a food ingredient identified with CAS 977091-56-7 and used as a nutrient...
GLYCINE
CAS: 56-40-6Glycine (CAS 56-40-6) is a non-essential amino acid used in foods as a flavor enhancer,...
IRON-CHOLINE CITRATE COMPLEX
CAS: 1336-80-7IRON-CHOLINE CITRATE COMPLEX is a chelated iron nutrient supplement used as a source of iron in...
L-ALANINE
CAS: 56-41-7L-Alanine is a non-essential amino acid used as a nutrient supplement and flavour enhancer. It...
L-ARGININE
CAS: 74-79-3L-ARGININE is a free amino acid nutrient supplement used in foods to increase protein quality...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CARNITINE
CAS: 541-15-1L-Carnitine is a naturally occurring, water-soluble compound that functions as a conditionally...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...