NUTRIENT SUPPLEMENT
32 ingredients in this category
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALPHA-TOCOPHEROL ACID SUCCINATE
CAS: 4345-03-3ALPHA-TOCOPHEROL ACID SUCCINATE is a chemical form of vitamin E used in food and supplements as...
ALUMINUM NICOTINATE
CAS: 1976-28-9Aluminum nicotinate is a food additive used as a nutrient supplement permitted by FDA in...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BAKERS YEAST EXTRACT
CAS: 8013-01-2Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...
BETA-ALANINE
CAS: 107-95-9Beta-Alanine is a nonproteinogenic amino acid used in foods and dietary supplements for flavor...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM PANTOTHENATE, CALCIUM CHLORIDE DOUBLE SALT
CAS: 6363-38-8Calcium pantothenate calcium chloride double salt is a nutrient supplement food additive...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
COPPER GLUCONATE
CAS: 527-09-3Copper gluconate is a copper salt of D-gluconic acid used as a nutrient supplement and synergist...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
L-ALANINE
CAS: 56-41-7L-Alanine is a non-essential amino acid used as a nutrient supplement and flavour enhancer. It...
L-ARGININE
CAS: 74-79-3L-ARGININE is a free amino acid nutrient supplement used in foods to increase protein quality...
L-ASPARAGINE
CAS: 70-47-3L-Asparagine (CAS 70-47-3) is a naturally occurring amino acid permitted for use as a nutrient...
L-ASPARTIC ACID
CAS: 56-84-8L-Aspartic acid is an amino acid that functions as a flavor enhancer, flavoring agent, and...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
LACTALBUMIN
CAS: 9013-90-5Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
N-ACETYL-L-METHIONINE
CAS: 65-82-7N-Acetyl-L-Methionine is a chemically defined derivative of the essential amino acid methionine...
NICOTINAMIDE-ASCORBIC ACID COMPLEX
CAS: 1987-71-9Nicotinamide-ascorbic acid complex is a defined combination of nicotinamide and ascorbic acid...
P-AMINOBENZOIC ACID
CAS: 150-13-0P-AMINOBENZOIC ACID is a para-substituted aromatic carboxylic acid used in industrial chemical...
POLYDEXTROSE
CAS: 68424-04-4Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...
POTASSIUM IODIDE
CAS: 7681-11-0Potassium iodide is an inorganic ionic compound used as a source of iodine in foods and...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...