PEANUT OIL
CAS: 8002-03-7
Peanut oil is an edible vegetable oil derived from peanuts. It is used as a cooking medium and a food ingredient for its mild flavor, heat stability and functional properties.
View additive details →Additive type
NUTRIENT SUPPLEMENT
147 ingredients in this category
Look up additive ADI references →POLYDEXTROSE
CAS: 68424-04-4
Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United States for use as a bulking agent, formulation aid, humectant, stabilizer, and...
View additive details →POTASSIUM ACID TARTRATE
CAS: 868-14-4
Potassium acid tartrate is the potassium acid salt of l-(+)‑tartaric acid, commonly known as cream of tartar, used in food formulation primarily to regulate acidity and act as...
View additive details →POTASSIUM BICARBONATE
CAS: 298-14-6
Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator. It has been evaluated by regulatory bodies for safety when used under specified...
View additive details →POTASSIUM CARBONATE
CAS: 584-08-7
Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or adjuvant, leavening agent, nutrient supplement, pH control agent, and processing aid...
View additive details →POTASSIUM CHLORIDE
CAS: 7447-40-7
Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.
View additive details →POTASSIUM CITRATE
CAS: 6100-05-6
Potassium citrate is the potassium salt of citric acid used in food systems for pH control, sequestration of metal ions, emulsification support, flavor enhancement, and...
View additive details →POTASSIUM GLUCONATE
CAS: 299-27-4
Potassium gluconate is the potassium salt of gluconic acid, used in food formulations as a nutrient supplement and sequestrant with roles in acidity regulation and metal ion binding.
View additive details →POTASSIUM IODATE
CAS: 7758-05-6
Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough strengthener in food production under specific regulatory conditions.
View additive details →POTASSIUM IODIDE
CAS: 7681-11-0
Potassium iodide is an inorganic ionic compound used as a source of iodine in foods and supplements and is permitted under specified regulatory conditions as a nutrient supplement.
View additive details →POTASSIUM PHOSPHATE, MONOBASIC
CAS: 7778-77-0
Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing for pH control, buffering, nutrient supplementation and stabilization. It has a...
View additive details →POTASSIUM SORBATE
CAS: 24634-61-5
Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry as an antimicrobial preservative and multifunctional ingredient.
View additive details →POTASSIUM TRIPOLYPHOSPHATE
CAS: 13845-36-8
POTASSIUM TRIPOLYPHOSPHATE is an inorganic polyphosphate salt used in food processing for texture modification, chelation, and as a nutrient supplement in certain formulations.
View additive details →POTATO STARCH
CAS: 977000-07-9
Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant and is used in foods for its bulking, thickening, texturizing, and stabilizing properties.
View additive details →PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7
Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides derived from the hydrolysis of proteins, used in food as a flavor enhancer and...
View additive details →PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8
PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food formulations for technological functions including flavor enhancement and moisture control.
View additive details →RICE, MILLED
CAS: 977083-18-3
RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through milling, used for human consumption and, in technical contexts, as a...
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM FERRICITROPYROPHOSPHATE
CAS: 1332-96-3
Sodium ferricitropyrophosphate (CAS 1332-96-3) is an iron-containing compound used as a nutrient supplement type additive, functioning primarily as an iron source in fortified...
View additive details →SODIUM GLUCONATE
CAS: 527-07-1
Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant, flavoring agent, and nutrient supplement. It is a white, water-soluble powder with...
View additive details →SODIUM PANTOTHENATE
CAS: 867-81-2
Sodium pantothenate (CAS 867-81-2) is a sodium salt form of the biologically active enantiomer of pantothenic acid (vitamin B5), used as a nutrient supplement and precursor to...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED
CAS: 977187-36-2
Soy Protein Concentrate, Enzyme Activated is a specialized form of soy protein concentrate processed with food-grade enzymes to alter its functional properties for use in food...
View additive details →SOY PROTEIN, ISOLATE
CAS: 977076-84-8
Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with multiple functional uses in foods. It functions as an emulsifier, stabilizer,...
View additive details →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →THIAMINE HYDROCHLORIDE
CAS: 67-03-8
Thiamine hydrochloride is the hydrochloride salt form of the water soluble vitamin B1 used as a nutrient supplement and flavouring agent in foods under good manufacturing practice.
View additive details →THIAMINE MONONITRATE
CAS: 532-43-4
Thiamine mononitrate (Vitamin B1 mononitrate) is the mononitrate salt form of vitamin B1 used as a food nutrient supplement with a confirmed GRAS affirmation in U.S. regulations.
View additive details →TOCOPHEROLS
CAS: 1406-66-2
Tocopherols are a class of naturally occurring compounds related to vitamin E that function as antioxidants and are used in foods to help delay oxidative deterioration and may...
View additive details →TRISODIUM CITRATE
CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
View additive details →VITAMIN A
CAS: 68-26-8
Vitamin A (CAS 68-26-8) is a fat-soluble vitamin used as a nutrient supplement in foods, recognized for its role in human nutrition and permitted in food under specific...
View additive details →VITAMIN A ACETATE
CAS: 127-47-9
Vitamin A Acetate (CAS 127-47-9) is the acetate ester form of vitamin A (retinol) used as a nutrient supplement in foods; it is affirmed as GRAS by the US FDA under 21 CFR...
View additive details →VITAMIN A PALMITATE
CAS: 79-81-2
Vitamin A Palmitate (CAS 79-81-2) is an esterified form of vitamin A used in foods to add nutrient value and occasional color; it is recognized in US regulations for nutrient...
View additive details →VITAMIN B-12
CAS: 68-19-9
Vitamin B-12 (also known as cyanocobalamin) is a water soluble nutrient supplement with the CAS number 68-19-9 that functions as a source of vitamin B12 in fortified foods and...
View additive details →VITAMIN D-2
CAS: 50-14-6
Vitamin D-2, also known as ergocalciferol, is a form of vitamin D used in foods as a nutrient supplement under US food additive regulations.
View additive details →VITAMIN D-3
CAS: 67-97-0
Vitamin D-3 (cholecalciferol) is a fat soluble nutrient supplement used to fortify foods and dietary products, often to help ensure adequate intake of this essential nutrient.
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
View additive details →WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8
Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25 percent protein content by dry weight, produced by the removal of nonprotein...
View additive details →WHEY, DELACTOSED
CAS: 92129-93-6
Whey, delactosed is a dairy-derived ingredient produced by removing a portion of lactose from whey by physical separation methods; it is used in food systems for nutritional...
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
View additive details →YEASTS, DRIED
CAS: 977009-36-1
Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces species, used in food technology for flavor, fermentation, nutrient supplementation...
View additive details →ZINC CARBONATE
CAS: 3486-35-9
Zinc carbonate (CAS 3486-35-9) is an inorganic zinc salt used as a nutrient supplement in some food and feed applications. It appears as a white crystalline powder and delivers...
View additive details →ZINC CHLORIDE
CAS: 7646-85-7
Zinc chloride is an inorganic compound of zinc and chloride used in a variety of industrial and scientific applications and may appear in formulations as a source of elemental...
View additive details →ZINC DITHIONITE
CAS: 7779-86-4
Zinc dithionite is a zinc‑containing inorganic compound listed in FDA food additive inventories with technical function nutrient supplement; detailed safety, functional and...
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