SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →Additive type
FORMULATION AID
121 ingredients in this category
Look up additive ADI references →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM OLEATE
CAS: 143-19-1
Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent, emulsifier, formulation aid and stabilizer. It is recognized in US Federal...
View additive details →SODIUM PALMITATE
CAS: 408-35-5
Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple formulation functions as an anticaking, stabilizing, and lubricant agent in...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM SALTS OF FATTY ACIDS
CAS: 977038-15-5
Sodium salts of fatty acids are multifunctional food additive ingredients primarily used as anticaking agents, emulsifiers, or formulation aids. According to US regulations,...
View additive details →SODIUM STEARATE
CAS: 822-16-2
Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...
View additive details →SODIUM SULFITE
CAS: 7757-83-7
Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative, and functional dough and flour treatment roles under specified regulatory allowances.
View additive details →SODIUM THIOSULFATE
CAS: 10102-17-7
Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects and as a formulation aid, oxidizing or reducing agent, sequestering agent, and...
View additive details →SOY PROTEIN, ISOLATE
CAS: 977076-84-8
Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with multiple functional uses in foods. It functions as an emulsifier, stabilizer,...
View additive details →SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8
Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a plasticizer and stabilizer in food contact materials, permitted under specific...
View additive details →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, UNMODIFIED
CAS: 9005-25-8
Unmodified starch is a naturally derived carbohydrate polymer used in food processing for multiple textural and functional roles including thickening, anti caking, and...
View additive details →STEARIC ACID
CAS: 57-11-4
Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.
View additive details →SULFURIC ACID
CAS: 7664-93-9
Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific functional uses in food processing and formulation.
View additive details →TALC
CAS: 14807-96-6
Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a multipart functional additive including formulation aid and processing aid.
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →TRIETHYL CITRATE
CAS: 77-93-0
Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant and formulation aid. It has been evaluated by international authorities for safe...
View additive details →UREA
CAS: 57-13-6
Urea is an organic compound used in food processing as a formulation and fermentation aid in specific food products under regulatory conditions in the United States and...
View additive details →WHEAT STARCH
CAS: 977052-26-8
Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing purposes; it is broadly permitted under food additive provisions in the U.S. and...
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
View additive details →WHEY, PARTIALLY DIMINERALIZED AND PARTIALLY DELACTOSED
CAS: 977086-36-4
Whey, partially demineralized and partially delactosed is a dairy ingredient derived from whey by reducing mineral and lactose content for use as a formulation aid in food processing.
View additive details →XANTHAN GUM
CAS: 11138-66-2
Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and widely used as a multifunctional food additive to modify texture and stability in...
View additive details →YELLOW PRUSSIATE OF SODA
CAS: 14434-22-1
Yellow prussiate of soda is the food additive form of sodium ferrocyanide decahydrate used primarily as an anticaking agent and free-flow agent in food salt.
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