FORMULATION AID
121 ingredients in this category
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM OLEATE
CAS: 143-19-1Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent,...
SODIUM PALMITATE
CAS: 408-35-5Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple...
SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH...
SODIUM PYROPHOSPHATE
CAS: 7722-88-5Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles...
SODIUM SALTS OF FATTY ACIDS
CAS: 977038-15-5Sodium salts of fatty acids are multifunctional food additive ingredients primarily used as...
SODIUM STEARATE
CAS: 822-16-2Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for...
SODIUM SULFITE
CAS: 7757-83-7Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative,...
SODIUM THIOSULFATE
CAS: 10102-17-7Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects...
SOY PROTEIN, ISOLATE
CAS: 977076-84-8Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...
SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a...
SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
STEARIC ACID
CAS: 57-11-4Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its...
SULFURIC ACID
CAS: 7664-93-9Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific...
TALC
CAS: 14807-96-6Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a...
TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...
TRIETHYL CITRATE
CAS: 77-93-0Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...
UREA
CAS: 57-13-6Urea is an organic compound used in food processing as a formulation and fermentation aid in...
WHEAT STARCH
CAS: 977052-26-8Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY, PARTIALLY DIMINERALIZED AND PARTIALLY DELACTOSED
CAS: 977086-36-4Whey, partially demineralized and partially delactosed is a dairy ingredient derived from whey...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...
YELLOW PRUSSIATE OF SODA
CAS: 14434-22-1Yellow prussiate of soda is the food additive form of sodium ferrocyanide decahydrate used...