FORMULATION AID
36 ingredients in this category
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALGINIC ACID
CAS: 9005-32-7Alginic acid is a naturally occurring polysaccharide derived from brown seaweed widely used as a...
ALUMINUM CAPRATE
CAS: 22620-93-5ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric...
ALUMINUM CAPRYLATE
CAS: 6028-57-5Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional...
ALUMINUM LAURATE
CAS: 7230-93-5Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free...
ALUMINUM MYRISTATE
CAS: 4040-50-0Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes...
ALUMINUM SALTS OF FATTY ACIDS
CAS: 977089-51-2Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking...
ALUMINUM STEARATE
CAS: 637-12-7Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BETA-CYCLODEXTRIN
CAS: 7585-39-9Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a...
BUTYL STEARATE
CAS: 123-95-5Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CURDLAN
CAS: 54724-00-4Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food...
ETHYLENE GLYCOL MONOETHYL ETHER
CAS: 110-80-5Ethylene Glycol Monoethyl Ether (CAS 110-80-5) is a glycol ether solvent with various industrial...
FATTY ACIDS
CAS: 67254-79-9Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
GLYCERYL BEHENATE
CAS: 77538-19-3GLYCERYL BEHENATE (CAS 77538-19-3) is a food formulation aid affirmed as GRAS in US CFR 21...
GLYCERYL TRISTEARATE
CAS: 555-43-1Glyceryl tristearate is a triglyceride food additive used as a formulation aid,...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
LACTALBUMIN
CAS: 9013-90-5Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
MONOISOPROPYL CITRATE
CAS: 1321-57-9MONOISOPROPYL CITRATE (CAS 1321-57-9) is a food‑grade formulation aid, sequestrant, and...
POLYDEXTROSE
CAS: 68424-04-4Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...