Additive type
121 ingredients in this category
Look up additive ADI references →CAS: 9000-01-5
Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal used in foods primarily as an emulsifier, stabilizer, thickener, and texturizer...
View additive details →CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →CAS: 9005-34-9
ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and industrial applications as a stabilizer, thickener, and emulsifier derived from brown...
View additive details →CAS: 9005-35-0
ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and functions as an emulsifier, stabilizer, thickener, texturizer, processing aid, and...
View additive details →CAS: 9005-36-1
Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional additive for texture and stability.
View additive details →CAS: 9005-38-3
Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi functional additive that can act as a stabilizer, thickener, emulsifier, gelling agent...
View additive details →CAS: 12698-40-7
ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods primarily for its ability to thicken, stabilize, emulsify, and texturize products. It is...
View additive details →CAS: 9005-32-7
Alginic acid is a naturally occurring polysaccharide derived from brown seaweed widely used as a food additive for its thickening, stabilizing, emulsifying, and gelling...
View additive details →CAS: 22620-93-5
ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric (decanoic) acid salts used for its surface‑active properties in formulations.
View additive details →CAS: 6028-57-5
Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional purposes such as anticaking, free-flow assistance, emulsification, and formulation....
View additive details →CAS: 7230-93-5
Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free flow, emulsifying, and formulation aid functions. It is recognized in U.S. food...
View additive details →CAS: 4040-50-0
Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes in food processing, listed under US FDA 21 CFR 172.863 for salts of fatty...
View additive details →CAS: 688-37-9
Aluminum oleate is an aluminum salt of oleic acid used in food contact applications as an anticaking and emulsifying agent authorized under specific FDA regulations. Its safety...
View additive details →CAS: 555-35-1
Aluminum palmitate (CAS 555-35-1) is a metal salt of palmitic acid listed in the US FDA substances added to food inventory with technical uses as an anticaking agent,...
View additive details →CAS: 977089-51-2
Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking agents and emulsifiers in food and food-contact applications under regulated conditions.
View additive details →CAS: 637-12-7
Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in food and related formulations. It is a white, waxy metallic soap derived from...
View additive details →CAS: 1393-63-1
Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa orellana L., used in food to provide yellow-orange hues and serve additional...
View additive details →CAS: 9036-66-2
Arabinogalactan is a naturally derived polysaccharide used in food formulation as a multifunctional additive with emulsifying, stabilizing, and texturizing properties.
View additive details →CAS: 7585-39-9
Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide used in food formulation as a flavoring agent adjuvant and formulation aid.
View additive details →CAS: 123-95-5
Butyl stearate is a fatty acid ester used as a flavouring agent and adjuvant in food under specific regulatory conditions in the United States and evaluated by international...
View additive details →CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CAS: 9005-43-0
CALCIUM CASEINATE is a milk‑derived protein additive used in foods for texture, nutrition, and stability. It is listed in FDA inventories but specific regulatory limits are not...
View additive details →CAS: 299-28-5
Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient supplementation, and formulation support in processed foods.
View additive details →CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CAS: 1344-95-2
Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping powder ingredients remain free-flowing in foods.
View additive details →CAS: 1592-23-0
Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier, lubricant and stabilizer in various food products. It is the calcium salt of stearic...
View additive details →CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CAS: 9004-32-4
Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to modify texture and stability.
View additive details →CAS: 8015-86-9
Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera palm and used in food mainly as a glazing and surface-finishing agent.
View additive details →CAS: 9000-07-1
Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid, providing thickening, stabilizing, and emulsifying properties in a wide variety of...
View additive details →CAS: 9000-71-9
Casein is a class of milk proteins widely used in food manufacturing for its functional properties, including emulsification, stabilization, thickening, and nutrient supplementation.
View additive details →CAS: 977005-28-9
Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for anti‑caking, stabilizing, thickening, and formulation support in foods under good...
View additive details →CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →CAS: 54724-00-4
Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food processing primarily for gelling, stabilizing, thickening and texture modification.
View additive details →CAS: 9004-54-0
Dextrans (average molecular weight less than 100,000) are polysaccharide carbohydrates produced by bacterial fermentation used technically to modify texture and stability in...
View additive details →CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →CAS: 9004-57-3
Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and pharmaceutical formulations as a binder, stabilizer, and film former. In the United States...
View additive details →CAS: 110-80-5
Ethylene Glycol Monoethyl Ether (CAS 110-80-5) is a glycol ether solvent with various industrial solvent applications. It is not commonly used as a direct food additive and...
View additive details →CAS: 67254-79-9
Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as formulation aids, lubricants, surface-active agents, and surface-finishing agents...
View additive details →CAS: 64-18-6
Formic acid (CAS 64-18-6) is a simple organic acid used as a flavoring agent and formulation aid in foods and feeds, permitted under specific regulatory frameworks in the...
View additive details →CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →CAS: 77538-19-3
GLYCERYL BEHENATE (CAS 77538-19-3) is a food formulation aid affirmed as GRAS in US CFR 21 184.1328. It is a mixture of glyceryl esters of behenic acid used to aid formulation in foods.
View additive details →CAS: 30283-16-0
GLYCERYL LACTOOLEATE is a food additive emulsifier permitted in certain regulatory systems such as the US Code of Federal Regulations under section 172.852 and is used...
View additive details →CAS: 1338-09-6
GLYCERYL LACTOPALMITATE is a food-grade emulsifier used to improve texture and stability in a variety of processed foods. It is permitted as part of the lactic and fatty acid...
View additive details →CAS: 8067-32-1
GLYCERYL PALMITOSTEARATE is a technical formulation aid used in food and pharmaceutical tablets as described by the FDA regulation 21 CFR 184.1329.
View additive details →CAS: 555-43-1
Glyceryl tristearate is a triglyceride food additive used as a formulation aid, lubricant/release agent, and surface-finishing agent in various food products. Under US FDA...
View additive details →