FORMULATION AID

GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))

Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...

HYDROCHLORIC ACID

Hydrochloric acid is a simple inorganic acid used as a formulation aid and pH control agent in...

HYDROXYPROPYL CELLULOSE

Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive...

INVERT SUGAR SYRUP

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...

KARAYA, GUM (STERCULIA URENS ROXB.)

Karaya gum is a natural plant‑derived gum obtained as an exudate from the Sterculia urens tree...

LACTALBUMIN

Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...

LACTOSE

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL

Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic...

LACTYLIC ESTERS OF FATTY ACIDS

LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its...

LARD

LARD is a food ingredient derived from rendered pork fat used technically as an emulsifier,...

LEVULOSE

Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...

MAGNESIUM CARBONATE

Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...

MAGNESIUM GLYCEROPHOSPHATE

MAGNESIUM OXIDE

Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...

MAGNESIUM SILICATE

Magnesium silicate is a synthetic inorganic compound used in food formulations primarily as an...

MAGNESIUM STEARATE

Magnesium stearate is a white, fine powder used as a food additive for anticaking, flow...

MAGNESIUM SULFATE

Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...

MANNITOL

Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including...

MILK POWDER, WHOLE, ENZYME-MODIFIED

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...

MINERAL OIL, WHITE

MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...

MONOGLYCERIDES, ACETYLATED

MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...

MONOISOPROPYL CITRATE

MONOISOPROPYL CITRATE (CAS 1321-57-9) is a food‑grade formulation aid, sequestrant, and...

MYRISTYL ALCOHOL

MYRISTYL ALCOHOL (CAS 112-72-1) is a saturated fatty alcohol used primarily as a formulation aid...

NITROGEN

Nitrogen (CAS 7727-37-9) is an inert diatomic gas used in food processing and packaging for its...

OLEIC ACID

Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...

OLEIC ACID, FROM TALL OIL FATTY ACIDS

Oleic acid from tall oil fatty acids is a purified fatty acid derivative used in food processing...

PAPAIN (CARICA PAPAYA L.)

Papain is a plant‑derived proteolytic enzyme from Carica papaya L. latex used in food processing...

PARSLEY (PETROSELINUM SPP.)

PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient...

POLYACRYLAMIDE

Polyacrylamide is a high‑molecular‑weight synthetic polymer used as a formulation aid in certain...

POLYDEXTROSE

Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...

POLYETHYLENE GLYCOL (M W 200-9,500)

Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic...

POLYVINYLPYRROLIDONE

Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food...

POTASSIUM BICARBONATE

Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator....

POTASSIUM HYDROXIDE

Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent,...

POTASSIUM OLEATE

Potassium oleate is the potassium salt of oleic acid, used industrially as an emulsifier,...

POTASSIUM PALMITATE

Potassium palmitate is the potassium salt of palmitic acid that functions in foods as an...

POTASSIUM PERMANGANATE

Potassium permanganate (CAS 7722-64-7) is an inorganic compound with strong oxidizing...

POTASSIUM SALTS OF FATTY ACIDS

Potassium salts of fatty acids are food-grade multifunctional additives used mainly as...

POTASSIUM STEARATE

Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for...

POTATO STARCH

Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...

PROPYLENE GLYCOL

Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...

PROPYLENE GLYCOL ALGINATE

Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...

SALTS OF FATTY ACIDS

Salts of fatty acids are mixtures of metal salts (such as sodium, potassium, or calcium) of...

SAUSAGE CASING (HCL AND CELLULOSE FIBERS)

SAUSAGE CASING (HCL AND CELLULOSE FIBERS) refers to a processing component used in sausage...

SILICON DIOXIDE

Silicon dioxide is a food additive used to improve texture and stability in dry food products,...

SODIUM ACID PYROPHOSPHATE

Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...

SODIUM ALUMINUM SILICATE

Sodium aluminum silicate is a white, amorphous inorganic compound used in food processing...

SODIUM BISULFITE

Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...