FORMULATION AID

GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))

CAS: 9000-30-0

Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.

HYDROCHLORIC ACID

CAS: 7647-01-0

Hydrochloric acid is a simple inorganic acid used as a formulation aid and pH control agent in foods under good manufacturing practice.

HYDROXYPROPYL CELLULOSE

CAS: 9004-64-2

Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive providing emulsification, thickening, stabilization, and texturization functions.

INVERT SUGAR SYRUP

CAS: 977083-54-7

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...

KARAYA, GUM (STERCULIA URENS ROXB.)

CAS: 9000-36-6

Karaya gum is a natural plant‑derived gum obtained as an exudate from the Sterculia urens tree and related species. It functions as a polysaccharide thickener, stabilizer,...

LACTALBUMIN

CAS: 9013-90-5

Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in foods and beverages, evaluated in food safety contexts but without a formal...

LACTOSE

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...

LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL

CAS: 977050-66-0

Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic and fatty acid esters used industrially as a food additive emulsifier and...

LACTYLIC ESTERS OF FATTY ACIDS

CAS: 977050-67-1

LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its polymers used in foods as emulsifiers, surface-active agents, and formulation aids...

LARD

CAS: 61789-99-9

LARD is a food ingredient derived from rendered pork fat used technically as an emulsifier, formulation aid, and texturizer in food processing. It is tracked by US regulatory...

LEVULOSE

CAS: 57-48-7

Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide) identified by CAS Number 57-48-7 and often used as a nutritive sweetener and functional...

MAGNESIUM CARBONATE

CAS: 39409-82-0

Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...

MAGNESIUM GLYCEROPHOSPHATE

CAS: 927-20-8

MAGNESIUM OXIDE

CAS: 1309-48-4

Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.

MAGNESIUM SILICATE

CAS: 1343-88-0

Magnesium silicate is a synthetic inorganic compound used in food formulations primarily as an anticaking agent and formulation aid. It is listed in the U.S. CFR as generally...

MAGNESIUM STEARATE

CAS: 557-04-0

Magnesium stearate is a white, fine powder used as a food additive for anticaking, flow enhancement, and formulation aid, evaluated by regulatory bodies without specification...

MAGNESIUM SULFATE

CAS: 10034-99-8

Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.

MANNITOL

CAS: 69-65-8

Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including sweetening, bulking and anticaking under good manufacturing practices.

MILK POWDER, WHOLE, ENZYME-MODIFIED

CAS: 977053-44-3

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...

MINERAL OIL, WHITE

CAS: 8012-95-1

MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...

MONOGLYCERIDES, ACETYLATED

CAS: 977051-34-5

MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...

MONOISOPROPYL CITRATE

CAS: 1321-57-9

MONOISOPROPYL CITRATE (CAS 1321-57-9) is a food‑grade formulation aid, sequestrant, and synergist used in food contact and formulation applications, listed in FDA food additive...

MYRISTYL ALCOHOL

CAS: 112-72-1

MYRISTYL ALCOHOL (CAS 112-72-1) is a saturated fatty alcohol used primarily as a formulation aid such as a lubricant or release agent in industrial and indirect food contact...

NITROGEN

CAS: 7727-37-9

Nitrogen (CAS 7727-37-9) is an inert diatomic gas used in food processing and packaging for its antioxidant, formulation aid, and propellant functions under good manufacturing...

OLEIC ACID

CAS: 112-80-1

Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used in food and industrial applications for its functional roles including flavor...

OLEIC ACID, FROM TALL OIL FATTY ACIDS

CAS: 977047-39-4

Oleic acid from tall oil fatty acids is a purified fatty acid derivative used in food processing for its formulation aid, lubricant, and surface-active properties. It is...

PAPAIN (CARICA PAPAYA L.)

CAS: 9001-73-4

Papain is a plant‑derived proteolytic enzyme from Carica papaya L. latex used in food processing to modify proteins and assist in diverse technological functions.

PARSLEY (PETROSELINUM SPP.)

CAS: 977051-58-3

PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient listed in food additive inventories and used for its sensory attributes and...

POLYACRYLAMIDE

CAS: 9003-05-8

Polyacrylamide is a high‑molecular‑weight synthetic polymer used as a formulation aid in certain food contact applications, and it is regulated in specific limited contexts by...

POLYDEXTROSE

CAS: 68424-04-4

Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United States for use as a bulking agent, formulation aid, humectant, stabilizer, and...

POLYETHYLENE GLYCOL (M W 200-9,500)

CAS: 25322-68-3

Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic polymer used in food-related applications including formulation aid and...

POLYVINYLPYRROLIDONE

CAS: 9003-39-8

Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food processing for its stabilizing, thickening, and formulation functions and is permitted...

POTASSIUM BICARBONATE

CAS: 298-14-6

Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator. It has been evaluated by regulatory bodies for safety when used under specified...

POTASSIUM HYDROXIDE

CAS: 1310-58-3

Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...

POTASSIUM OLEATE

CAS: 143-18-0

Potassium oleate is the potassium salt of oleic acid, used industrially as an emulsifier, antimicrobial surfactant, and formulation aid in various applications including food...

POTASSIUM PALMITATE

CAS: 2624-31-9

Potassium palmitate is the potassium salt of palmitic acid that functions in foods as an anticaking agent, free-flow agent, emulsifier or emulsifier salt and formulation aid....

POTASSIUM PERMANGANATE

CAS: 7722-64-7

Potassium permanganate (CAS 7722-64-7) is an inorganic compound with strong oxidizing properties. It appears as dark purple crystals and is used in a variety of industrial,...

POTASSIUM SALTS OF FATTY ACIDS

CAS: 8046-74-0

Potassium salts of fatty acids are food-grade multifunctional additives used mainly as emulsifiers and anticaking agents; they consist of potassium soaps derived from fatty...

POTASSIUM STEARATE

CAS: 593-29-3

Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for emulsification, stabilization, and as a release or processing aid in multiple...

POTATO STARCH

CAS: 977000-07-9

Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant and is used in foods for its bulking, thickening, texturizing, and stabilizing properties.

PROPYLENE GLYCOL

CAS: 57-55-6

Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...

PROPYLENE GLYCOL ALGINATE

CAS: 9005-37-2

Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.

SALTS OF FATTY ACIDS

CAS: 8046-71-7

Salts of fatty acids are mixtures of metal salts (such as sodium, potassium, or calcium) of long‑chain fatty acids used in food processing for their surface‑active and...

SAUSAGE CASING (HCL AND CELLULOSE FIBERS)

CAS: 977187-34-0

SAUSAGE CASING (HCL AND CELLULOSE FIBERS) refers to a processing component used in sausage manufacture composed of cellulose-based fibrous casing material often prepared with...

SILICON DIOXIDE

CAS: 7631-86-9

Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...

SODIUM ACID PYROPHOSPHATE

CAS: 7758-16-9

Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...

SODIUM ALUMINUM SILICATE

CAS: 1344-00-9

Sodium aluminum silicate is a white, amorphous inorganic compound used in food processing primarily as an anti-caking agent to improve free-flow properties of powdered foods.

SODIUM BISULFITE

CAS: 7631-90-5

Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.