Creamy dressing made with sour cream and/or buttermilk and oil (reduced calorie) is a condiment in the fats and oils category providing 24 kcal per tablespoon (15g) with a...
View food details →This margarine‑like, butter‑margarine blend is a high‑fat spread with approximately 101 calories per tablespoon (14 g) and 11.3 g of fat predominately from vegetable and dairy...
View food details →Margarine‑like vegetable oil spreads are plant‑based fat emulsions used as alternatives to butter. A 1 tablespoon (14g) serving provides 75 kcal, 7.3 g total fat (predominantly...
View food details →This light vegetable oil‑butter spread is a reduced‑calorie, tub‑style margarine‑like product providing ~63 kcal per tablespoon (14g) with predominantly fat calories and trace...
View food details →Mayonnaise dressing, no cholesterol is a high‑fat, calorie‑dense condiment made mostly from vegetable oil emulsified with acid and stabilizers. One tablespoon (~15 g) provides...
View food details →Low sodium, low calorie mayonnaise is a reduced‑calorie variant of traditional mayonnaise that contains ~32 kcal per tablespoon (14g) with significantly less fat and sodium...
View food details →Mayonnaise made with tofu is a plant‑based condiment that provides a creamy texture with approximately 48 calories, 4.8 g of total fat, and 0 mg of cholesterol per tablespoon....
View food details →Reduced‑calorie, cholesterol‑free mayonnaise is a lighter version of traditional mayo, engineered to lower calories and eliminate cholesterol while retaining creamy texture. A...
View food details →Oil, corn and canola is a 100% fat cooking oil blend widely used in kitchens and food production. A single tablespoon (14 g) provides 124 calories entirely from fat, with...
View food details →Oil, corn, peanut, and olive is a blended vegetable oil comprised primarily of corn, peanut, and olive oils. It is 100% fat providing 124 kcal per tablespoon with negligible...
View food details →Cold‑pressed flaxseed oil is a nutrient‑dense plant oil extracted by mechanical pressing of flax seeds, preserving heat‑sensitive antioxidants and essential acids. One...
View food details →Salad dressing, bacon and tomato is a savory condiment rich in fats and flavor, primarily from oils and bacon components. A typical 1 tbsp (15g) serving has ~49 kcal, mostly...
View food details →Light blue or Roquefort cheese salad dressing is a reduced‑calorie, creamy condiment derived from blue cheese, sour cream or buttermilk, and seasonings. A 1 tablespoon serving...
View food details →This low‑calorie blue or Roquefort cheese salad dressing delivers creamy, tangy flavor with minimal calories — about 15 kcal per tablespoon with 1.1 g fat, 0.76 g protein, and...
View food details →Salad dressing, buttermilk, lite is a tangy, creamy condiment made from cultured buttermilk and other ingredients formulated to provide flavor with reduced fat and calories...
View food details →Caesar salad dressing is a creamy, emulsified condiment traditionally made from oil, egg yolk, lemon, anchovies, garlic, and Parmesan cheese. Per 100 g it delivers ~542 kcal,...
View food details →Low‑calorie Caesar salad dressing is a reduced‑calorie version of the classic creamy condiment, providing ~110 kcal per 100 g, with 4.4 g of fat, 18.6 g of carbohydrates, and...
View food details →Salad dressing, coleslaw is a creamy condiment commonly used to dress shredded cabbage and vegetables. Per 1 tbsp (~16 g) it contains about 65 kcal, with the majority of...
View food details →Reduced‑fat coleslaw salad dressing is a light creamy dressing commonly used to dress cabbage‑based salads. A 1 tbsp (17 g) serving provides about 56 kcal, 3.4 g of fat (≈0.5 g...
View food details →Green goddess salad dressing is a creamy, herb‑infused dressing originally created in the early 1920s in California, now widely available commercially. Per 100 g it contains...
View food details →Reduced‑calorie Italian salad dressing is a light vinaigrette‑style condiment primarily made from oil, vinegar, herbs, and spices. One tablespoon (14g) provides about 28...
View food details →KRAFT Mayo Fat Free Mayonnaise Dressing is a low‑calorie creamy salad dressing alternative to regular mayonnaise, delivering roughly 10–11 kcal per tablespoon (16g) with...
View food details →KRAFT Light Mayonnaise is a light mayonnaise‑style salad dressing with substantially reduced fat and calories compared to regular mayonnaise, delivering around 35–50 kcal per...
View food details →This low‑calorie mayonnaise‑type salad dressing is a reduced‑fat, oil‑in‑water emulsion used broadly as a spread or dressing. At just 38 calories per tablespoon, it provides a...
View food details →Fat‑free mayonnaise‑like salad dressing is a reduced‑fat condiment providing 84 kcal per 100 g, with very low fat (~2.7 g) and modest carbohydrates (~15.5 g) primarily from...
View food details →Peppercorn salad dressing is a high‑fat, flavorful condiment commonly used to dress salads, grain bowls, and grilled proteins. Per 100g it provides 564 kcal, 61.4g of fat, 3.5g...
View food details →Russian dressing is a creamy, tangy American salad dressing traditionally made with mayonnaise, ketchup or chili sauce, vinegar, horseradish, and spices that give it a slightly...
View food details →Low‑calorie Russian dressing is a reduced‑calorie variation of classic Russian salad dressing, offering roughly 23 calories per tablespoon with minimal fat (~0.64 g) and modest...
View food details →Sweet and sour salad dressing is a very low‑calorie, fat‑free condiment primarily composed of water, simple sugars, and vinegar‑type acids that deliver ~2 kcal per tablespoon....
View food details →Reduced‑fat Thousand Island salad dressing is a creamy condiment made with lighter mayonnaise and tomato components, delivering roughly 30 kcal per tablespoon, modest amounts...
View food details →Shortening is a 100% fat semisolid cooking fat made from partially hydrogenated soybean and cottonseed oils. A 1 tablespoon (12.8g) serving provides approximately 113 calories...
View food details →Vegetable oil‑butter spread (reduced calorie) is a lower‑calorie, margarine‑style spread that blends vegetable oils with butter components to deliver a spreadable fat that...
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