American Indian/Alaska Native Foods

Corned beef and potatoes in tortilla (Apache) is a traditional prepared dish combining cured...

Duck scoter white‑winged meat from Alaska Native food traditions delivers 84 kcal per 100 g,...

Fish, salmon, king, chinook liver (Alaska Native) is a nutrient‑rich organ meat from wild...

Smoked and canned Chinook (king) salmon from Alaska Native sources delivers about 150 kcal, 23 g...

Smoked and brined king (Chinook) salmon is a traditionally prepared Alaska Native food rich in...

Fish, whitefish, eggs (Alaska Native) are nutrient‑dense fish roe traditionally consumed in...

Mashu roots (from Hedysarum alpinum) are a traditional Alaska Native staple, offering 135 kcal...

Moose liver, braised (Alaska Native) is a traditional organ meat rich in high‑quality protein...

Oil from the blubber of the bearded seal (Oogruk) is a traditional Alaska Native food rich in...

Oopah (tunicate) is a whole marine animal traditionally consumed in Alaska Native foodways,...

Owl, horned, flesh, raw (Alaska Native) is a traditional wild game meat sourced from the horned...

Sea cucumber (yane) is a nutrient‑dense marine food traditional to Alaska Native cuisine,...

Seal, bearded (Oogruk) raw meat is a traditional Arctic Native food that delivers ~110 kcal and...

Squirrel, ground, meat (Alaska Native) is a lean wild game protein containing 111 kcal, 19.3 g...

This Alaska Native herbal tea blend is an exceptionally low‑calorie traditional beverage...