American Indian/Alaska Native Foods
61 foods in this category
Sourdock, young leaves (Alaska Native)
Sourdock young leaves are a wild leafy green (Rumex arcticus) traditionally eaten by Alaska...
Squash, Indian, cooked, boiled (Navajo)
Squash, Indian, cooked, boiled (Navajo) is a traditional Native American preparation of squash...
Squirrel, ground, meat (Alaska Native)
Squirrel, ground, meat (Alaska Native) is a lean wild game protein containing 111 kcal, 19.3 g...
Stew, steamed corn (Navajo)
Stew, steamed corn (Navajo) is a traditional American Indian grain-based stew made primarily...
Tamales (Navajo)
Tamales (Navajo) are a traditional American Indian steamed corn‑based dish made from masa...
Tea, tundra, herb and laborador combination (Alaska Native)
This Alaska Native herbal tea blend is an exceptionally low‑calorie traditional beverage...
Walrus, liver, raw (Alaska Native)
Walrus liver is a traditional Alaska Native food that’s exceptionally nutrient‑dense, providing...
Walrus, meat and subcutaneous fat raw (Alaska Native)
Walrus, meat and subcutaneous fat raw is a traditional Alaska Native marine mammal food offering...
Walrus, meat, dried (Alaska Native)
Walrus, dried meat is a traditional Alaska Native food that delivers ~251 kcal per 100 g,...
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Whale muktuk is a traditional Alaska Native food of bowhead whale skin and subcutaneous fat,...
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)
Bowhead whale blubber is an extremely high‑fat traditional Alaska Native food, providing 870...
Willow, leaves in oil (Alaska Native)
Willow, leaves in oil is a traditional Alaska Native preserved food made by harvesting young...
Willow, young leaves, chopped (Alaska Native)
Willow young leaves (Salix spp.) are a traditional Alaska Native wild edible that’s unusually...