2-ACETYLTHIAZOLE
CAS: 24295-03-2
2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty, popcorn-like aroma that is used to enhance flavor in food systems primarily through its...
View additive details →Additive type
SURFACE-FINISHING AGENT
65 ingredients in this category
Look up additive ADI references →ACRYLAMIDE-ACRYLIC ACID RESIN
CAS: 9003-06-9
Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer substance and adjuvant in food treatment and food contact applications with...
View additive details →AGAR (GELIDIUM SPP.)
CAS: 9002-18-0
Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain red algae used in foods for thickening, stabilizing, gel formation, and emulsification.
View additive details →ALBUMIN
CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1
Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH control, leavening, and processing aid, recognized in some regulatory contexts...
View additive details →AMMONIUM HYDROXIDE
CAS: 1336-21-6
Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a leavening agent, pH control agent, and surface-finishing agent under good manufacturing...
View additive details →ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1
Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa orellana L., used in food to provide yellow-orange hues and serve additional...
View additive details →BEESWAX
CAS: 8012-89-3
Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food additive with applications as a flavoring adjuvant, lubricant, release agent, and...
View additive details →BETA-CAROTENE
CAS: 7235-40-7
BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and nutrient supplement and serves multiple technological functions in formulation and...
View additive details →CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8
Candelilla wax is a plant-derived natural wax used in foods for its functional properties such as glazing, binding, lubrication, and surface finishing. It is listed in U.S. CFR...
View additive details →CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9
Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera palm and used in food mainly as a glazing and surface-finishing agent.
View additive details →CASEIN
CAS: 9000-71-9
Casein is a class of milk proteins widely used in food manufacturing for its functional properties, including emulsification, stabilization, thickening, and nutrient supplementation.
View additive details →CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0
Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other parts of species within the Cinnamomum genus. It is used to impart characteristic...
View additive details →COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL
CAS: 2846-04-0
COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL is a triglyceride-based food ingredient used in confectionery and coatings as a surface-finishing...
View additive details →COUMARONE-INDENE RESINS
CAS: 63393-89-5
COUMARONE-INDENE RESINS are thermoplastic polymeric resins identified by CAS 63393-89-5 used as processing aids and surface-finishing agents with regulatory listings in...
View additive details →DEXTRANS (AVG M W LESS THAN 100,000)
CAS: 9004-54-0
Dextrans (average molecular weight less than 100,000) are polysaccharide carbohydrates produced by bacterial fermentation used technically to modify texture and stability in...
View additive details →FATTY ACIDS
CAS: 67254-79-9
Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as formulation aids, lubricants, surface-active agents, and surface-finishing agents...
View additive details →GELATIN
CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →GLYCERYL TRISTEARATE
CAS: 555-43-1
Glyceryl tristearate is a triglyceride food additive used as a formulation aid, lubricant/release agent, and surface-finishing agent in various food products. Under US FDA...
View additive details →HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3
Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a multifunctional additive with thickening, emulsifying, and stabilizing roles.
View additive details →IRON OXIDE
CAS: 1332-37-2
Iron oxide is an inorganic color additive identified by CAS 1332-37-2, used principally for coloring and surface finishing in regulated products including foods and packaging materials.
View additive details →MINERAL OIL, WHITE
CAS: 8012-95-1
MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...
View additive details →MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →MONTAN WAX FATTY ACIDS, OXIDATIVELY REFINED, POLYHYDRIC ALCOHOL DIESTERS
CAS: 977093-49-4
MONTAN WAX FATTY ACIDS, OXIDATIVELY REFINED, POLYHYDRIC ALCOHOL DIESTERS is an FDA-listed surface-finishing agent used in certain food contact applications under specified...
View additive details →MORPHOLINE, FATTY ACID SALTS
CAS: 977034-72-2
Morpholine, fatty acid salts are used as a surface-finishing agent in food and food processing where allowed, functioning primarily in protective coatings.
View additive details →MUSTARD FLOUR
CAS: 977071-79-6
Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring and functional purposes in food formulations, recognized in the U.S. ingredients...
View additive details →NATURAL GAS
CAS: 8006-14-2
Natural Gas is a complex gaseous mixture with CAS 8006-14-2, described in FDA regulation 21 CFR 173.350 as a precursor for combustion product gas used to displace oxygen in...
View additive details →OXYSTEARIN
CAS: 8028-45-3
Oxystearin is a food processing aid that functions as a crystallization inhibitor and surface-active agent in fats and oils, permitted under specific regulatory conditions.
View additive details →P-ETHYLPHENOL
CAS: 123-07-9
P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications and identified by CAS 123-07-9. It has been evaluated by international expert...
View additive details →PAPAIN (CARICA PAPAYA L.)
CAS: 9001-73-4
Papain is a plant‑derived proteolytic enzyme from Carica papaya L. latex used in food processing to modify proteins and assist in diverse technological functions.
View additive details →PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3
Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for coloring and as a flavoring component in food products. In regulatory contexts such as...
View additive details →PARAFFIN WAX
CAS: 8002-74-2
Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing applications under specific regulatory conditions in the United States and...
View additive details →PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3
PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient listed in food additive inventories and used for its sensory attributes and...
View additive details →PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9
Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a spice and flavoring; in regulatory inventories it is listed as a spice and...
View additive details →PETROLEUM WAX
CAS: 977051-70-9
PETROLEUM WAX is a refined mixture of solid hydrocarbons derived from petroleum used in formulations for chewing, coating, and surface treatment with specified regulatory...
View additive details →POLYETHYLENE (M W 2,000-21,000)
CAS: 9002-88-4
Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food processing and food contact applications primarily as a surface-finishing agent,...
View additive details →POLYETHYLENE, OXIDIZED
CAS: 68441-17-8
POLYETHYLENE, OXIDIZED (CAS 68441-17-8) is an oxidized form of polyethylene wax used industrially as a surface-finishing agent in food contact applications such as fruit...
View additive details →POLYLIMONENE
CAS: 9003-73-0
Polylimonene is a polymeric compound derived from limonene used as a flavoring agent or adjuvant and as a surface-finishing agent with specific authorized uses in food contact...
View additive details →PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →ROSIN, GUM, GLYCEROL ESTER
CAS: 977035-48-5
Rosin, gum, glycerol ester is a complex ester derivative of gum rosin and glycerol used in food contact and as a technical additive; it is listed in the United States Code of...
View additive details →ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in the U.S. FDA food ingredient inventories with multiple functional uses in...
View additive details →ROSIN, PARTIALLY DIMERIZED, CALCIUM SALT
CAS: 977051-86-7
Rosin, partially dimerized, calcium salt is a rosin derivative used as a surface-finishing agent in indirect food contact applications such as coatings and adhesives under...
View additive details →ROSIN, PARTIALLY HYDROGENATED
CAS: 977051-87-8
ROSIN, PARTIALLY HYDROGENATED is listed in the US FDA inventory of indirect food contact substances with multiple 21 CFR citations covering food-contact applications.
View additive details →ROSIN, WOOD
CAS: 9014-63-5
Rosin, wood is a refined natural resinous substance derived from the solid residue of tree resins and is used primarily as a surface-finishing agent in materials that contact...
View additive details →ROSIN, WOOD, GLYCEROL ESTER
CAS: 8050-30-4
Rosin, Wood, Glycerol Ester (CAS 8050-30-4) is a wood rosin derivative used in food applications as a surface-finishing agent and density/stabilizing agent.
View additive details →ROSIN, WOOD, MALEIC ANHYD. MOD., PENTAERYTHRITOL ESTER, ACID #134-145
CAS: 977045-97-8
ROSIN, WOOD, MALEIC ANHYDR. MOD., PENTAERYTHRITOL ESTER, ACID #134-145 is a chemically modified rosin derivative used predominantly as a technical surface-finishing agent in...
View additive details →SHELLAC WAX
CAS: 97766-50-2
Shellac wax (CAS 97766-50-2) is a waxy fraction derived from shellac resin that functions as a surface-finishing agent and glazing component in food applications.
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