SURFACE-FINISHING AGENT
61 ingredients in this category
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
ACRYLAMIDE-ACRYLIC ACID RESIN
CAS: 9003-06-9Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH...
AMMONIUM HYDROXIDE
CAS: 1336-21-6Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
BEESWAX
CAS: 8012-89-3Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera...
CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other...
COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL
CAS: 2846-04-0COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL is a...
COUMARONE-INDENE RESINS
CAS: 63393-89-5COUMARONE-INDENE RESINS are thermoplastic polymeric resins identified by CAS 63393-89-5 used as...
FATTY ACIDS
CAS: 67254-79-9Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GLYCERYL TRISTEARATE
CAS: 555-43-1Glyceryl tristearate is a triglyceride food additive used as a formulation aid,...
HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...
IRON OXIDE
CAS: 1332-37-2Iron oxide is an inorganic color additive identified by CAS 1332-37-2, used principally for...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
MONTAN WAX FATTY ACIDS, OXIDATIVELY REFINED, POLYHYDRIC ALCOHOL DIESTERS
CAS: 977093-49-4MONTAN WAX FATTY ACIDS, OXIDATIVELY REFINED, POLYHYDRIC ALCOHOL DIESTERS is an FDA-listed...
MORPHOLINE, FATTY ACID SALTS
CAS: 977034-72-2Morpholine, fatty acid salts are used as a surface-finishing agent in food and food processing...
MUSTARD FLOUR
CAS: 977071-79-6Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring...
NATURAL GAS
CAS: 8006-14-2Natural Gas is a complex gaseous mixture with CAS 8006-14-2, described in FDA regulation 21 CFR...
OXYSTEARIN
CAS: 8028-45-3Oxystearin is a food processing aid that functions as a crystallization inhibitor and...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
PAPRIKA (CAPSICUM ANNUUM L.)
CAS: 977006-45-3Paprika (Capsicum annuum L.) is a natural plant-derived food additive used primarily for...
PARAFFIN WAX
CAS: 8002-74-2Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing...
PARSLEY (PETROSELINUM SPP.)
CAS: 977051-58-3PARSLEY (PETROSELINUM SPP.) is a botanical-derived natural seasoning and flavoring ingredient...
PEPPER, BLACK (PIPER NIGRUM L.)
CAS: 977051-62-9Black pepper is the dried fruit (peppercorn) of the plant Piper nigrum L., used worldwide as a...
PETROLEUM WAX
CAS: 977051-70-9PETROLEUM WAX is a refined mixture of solid hydrocarbons derived from petroleum used in...
POLYETHYLENE (M W 2,000-21,000)
CAS: 9002-88-4Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food...
POLYETHYLENE, OXIDIZED
CAS: 68441-17-8POLYETHYLENE, OXIDIZED (CAS 68441-17-8) is an oxidized form of polyethylene wax used...
POLYLIMONENE
CAS: 9003-73-0Polylimonene is a polymeric compound derived from limonene used as a flavoring agent or adjuvant...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
QUILLAIA (QUILLAJA SAPONARIA MOLINA)
CAS: 977002-27-9Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used...
ROSIN, GUM, GLYCEROL ESTER
CAS: 977035-48-5Rosin, gum, glycerol ester is a complex ester derivative of gum rosin and glycerol used in food...
ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED
CAS: 977035-88-3ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in...
ROSIN, PARTIALLY DIMERIZED, CALCIUM SALT
CAS: 977051-86-7Rosin, partially dimerized, calcium salt is a rosin derivative used as a surface-finishing agent...
ROSIN, PARTIALLY HYDROGENATED
CAS: 977051-87-8ROSIN, PARTIALLY HYDROGENATED is listed in the US FDA inventory of indirect food contact...
ROSIN, WOOD
CAS: 9014-63-5Rosin, wood is a refined natural resinous substance derived from the solid residue of tree...
ROSIN, WOOD, GLYCEROL ESTER
CAS: 8050-30-4Rosin, Wood, Glycerol Ester (CAS 8050-30-4) is a wood rosin derivative used in food applications...
ROSIN, WOOD, MALEIC ANHYD. MOD., PENTAERYTHRITOL ESTER, ACID #134-145
CAS: 977045-97-8ROSIN, WOOD, MALEIC ANHYDR. MOD., PENTAERYTHRITOL ESTER, ACID #134-145 is a chemically modified...
SHELLAC WAX
CAS: 97766-50-2Shellac wax (CAS 97766-50-2) is a waxy fraction derived from shellac resin that functions as a...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SODIUM ASCORBATE
CAS: 134-03-2Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...