SURFACE-FINISHING AGENT
21 ingredients in this category
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
ACRYLAMIDE-ACRYLIC ACID RESIN
CAS: 9003-06-9Acrylamide-acrylic acid resin is a copolymer of acrylamide and acrylic acid used as a polymer...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
BEESWAX
CAS: 8012-89-3Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food...
CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8Candelilla wax is a plant-derived natural wax used in foods for its functional properties such...
CINNAMON (CINNAMOMUM SPP.)
CAS: 977000-66-0Cinnamon (Cinnamomum spp.) is a natural spice and flavoring derived from the bark and other...
COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL
CAS: 2846-04-0COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL is a...
COUMARONE-INDENE RESINS
CAS: 63393-89-5COUMARONE-INDENE RESINS are thermoplastic polymeric resins identified by CAS 63393-89-5 used as...
FATTY ACIDS
CAS: 67254-79-9Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as...
GLYCERYL TRISTEARATE
CAS: 555-43-1Glyceryl tristearate is a triglyceride food additive used as a formulation aid,...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
OXYSTEARIN
CAS: 8028-45-3Oxystearin is a food processing aid that functions as a crystallization inhibitor and...
P-ETHYLPHENOL
CAS: 123-07-9P-ETHYLPHENOL (4-ethylphenol) is a phenolic compound used in flavoring and aroma applications...
POLYETHYLENE (M W 2,000-21,000)
CAS: 9002-88-4Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...