SURFACE-FINISHING AGENT - Food Ingredients & Additives (Page 2)

CAS: 1322-98-1

Sodium decylbenzenesulfonate is a synthetic anionic surfactant with CAS 1322-98-1 used as a...

CAS: 6381-77-7

Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily...

CAS: 1338-41-6

Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...

CAS: 8002-24-2

SPERM OIL (CAS 8002-24-2) is an animal‑derived glyceride oil permitted in the United States for...

CAS: 112-92-5

Stearyl Alcohol (CAS 112-92-5) is a long-chain fatty alcohol used as a surface-finishing agent...

CAS: 126-13-6

Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification...

CAS: 8030-11-3

TALLOW ALCOHOL, HYDROGENATED (CAS 8030-11-3) is a hydrogenated fatty alcohol mixture used in...

CAS: 13463-67-7

Titanium dioxide is a white inorganic compound widely used in food and industrial applications...

CAS: 102-76-1

Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...

CAS: 977187-39-5

Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid...

CAS: 9011-06-7

VINYL CHLORIDE-VINYLIDENE CHLORIDE COPOLYMER is a synthetic polymer used as a surface-finishing...

CAS: 92129-90-3

Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...

CAS: 11138-66-2

Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...