SHELLAC, PURIFIED
CAS: 9000-59-3
SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for glazing, coating, and surface finishing in food and industrial applications.
View additive details →Additive type
SURFACE-FINISHING AGENT
65 ingredients in this category
Look up additive ADI references →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM DECYLBENZENESULFONATE
CAS: 1322-98-1
Sodium decylbenzenesulfonate is a synthetic anionic surfactant with CAS 1322-98-1 used as a surface-finishing agent and listed in FDA indirect food additive regulations.
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →SPERM OIL
CAS: 8002-24-2
SPERM OIL (CAS 8002-24-2) is an animal‑derived glyceride oil permitted in the United States for certain indirect food contact uses as a surface‑finishing agent under several 21...
View additive details →STEARYL ALCOHOL
CAS: 112-92-5
Stearyl Alcohol (CAS 112-92-5) is a long-chain fatty alcohol used as a surface-finishing agent and texturizer in foods, cosmetics and industrial applications. It serves...
View additive details →SUCROSE ACETATE ISOBUTYRATE
CAS: 126-13-6
Sucrose acetate isobutyrate (SAIB) is a food additive derived from sucrose by esterification with acetic and isobutyric acid derivatives which functions primarily as an...
View additive details →TALLOW ALCOHOL, HYDROGENATED
CAS: 8030-11-3
TALLOW ALCOHOL, HYDROGENATED (CAS 8030-11-3) is a hydrogenated fatty alcohol mixture used in food contact applications primarily as a surface-finishing agent and defoamer in...
View additive details →TITANIUM DIOXIDE
CAS: 13463-67-7
Titanium dioxide is a white inorganic compound widely used in food and industrial applications as a colorant and functional additive. It is composed of titanium and oxygen...
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →VEGETABLE GUM, OTHER THAN THOSE CFR LISTED
CAS: 977187-39-5
Vegetable gum, other than those CFR listed, is a general category of plant-derived hydrocolloid used technically in foods for emulsification, stabilization, thickening, and...
View additive details →VINYL CHLORIDE-VINYLIDENE CHLORIDE COPOLYMER
CAS: 9011-06-7
VINYL CHLORIDE-VINYLIDENE CHLORIDE COPOLYMER is a synthetic polymer used as a surface-finishing agent in food-contact materials, particularly in coatings and packaging...
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
View additive details →XANTHAN GUM
CAS: 11138-66-2
Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and widely used as a multifunctional food additive to modify texture and stability in...
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